OUR BEST VEGAN WELLINGTON YET! VEGAN CHRISTMAS DINNER

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We have never found Christmas to be about compromise when you're a vegan. You can create amazing flavours and textures to make your meals show stopping christmas dinners. This wellington is no exception. A great center piece dish and it will be the talk of the table.
FULL RECIPE: thehappypear.ie/recipes/epic-...
COURSES: learn.thehappypear.ie/courses...
All the best,
Dave & Steve.
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More great recipes: www.thehappypear.ie
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#TheHappyPear

[@thehappypear]

Link to full written recipe here, hope you enjoy 😄💚: thehappypear.ie/recipes/epic-beet-wellington/

[@abbiegailhoskin8929]

any replacement ideas for the mushroom?

[@schmiddysartstuff7148]

This is what the plant based community needs here in the States. An all-natural non-preservitive meal. So so so much more healthy than all the supermarket meat substitutes. I know I'm dreaming: "The HappyPear" in every city, burge and town!!!... In all seriousness, please consider expanding to the U.S.! Here in "Myrtle Beach, South Carolina" specifically, I am convinced that we need a "The Happy Pear" market here! Thank you! For this recipie, I will try this for a special occasion, like Christmas?? Hmmm... yes I think I will and I will tag you boys if I post it to social media.

[@weened5808]

I'm always surprised were so lucky to have the happy pear here, and that they aren't some where like california. Id really like to move somewhere like california, it's so warm and seems really cool

[@weened5808]

Like grave and frankie and all the good shows, california looks amazing

[@elegantdisarray]

I live in Cali and would LOVE to shop at a Happy Pear market ✌

[@thehappypear]

Link to full written recipe here - hope you enjoy 😄💚

[@andismith4297]

I made this for a non vegan in Christmas day (2024) and it absolutely delivered!!! Amazingly tasty. Made the while thing on Christmas eve and then just banged it in the oven while I focused on my sides. Brilliant, brilliant recipe.

[@A_A828]

I made this for Christmas, but substituted the jackfruit with artichoke hearts since I couldn't find any jackfruit nearby in time... but goodness this was heavenly. This was by far the best vegan Christmas centerpiece I've ever made, thank you for this fantastic recipe. It took a bit of effort but it was well worth it, I think I'll make this much more often. Just flawless.

[@TheChewyleaf]

Noticed your hob flame is quite orange. Our carbon monoxide alarm kept going off and a gas engineer came and told us the hob flame should always be blue (ours was orange like yours too until he fixed it). I know it can sometimes be due to just a bit of soot, thought I should mention it just in case! Thanks for the great recipe looks delicious

[@mikeskylark1594]

Inner child is ALWAYS expressed in ALL of your videos! And that's AWESOME!

[@that1monk]

steve's can-do lets-have-fun positive attitude is what keeps me coming back!

[@bevllewellyn8799]

I think I’m going to have to make this. Thanks again for being so fab x❤️👍👍❤️

[@Olibelus]

Wonderful thank you! I’ll make this over Christmas!

[@olgakolomparova4537]

Looks so amazing.Thank you

[@JVSwailesBoudicca]

WOW....... This is what I must do for Christmas, it looks and sounds superb, thanks ever so .And if this is your last vid before Christmas I wish you both and your families a good one 🥂🍾 and everything good for 2022.

[@FriendsFamilyKitchen]

Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend.| Stay Blessed and stay connected.

[@josethevegan8923]

Happy holidays to my inspiration and trail blazer twins! You, for years were my example, until I opened my own channel. You are still teaching me lots. There's lots to learn... as I salivate while you cook those tasty dishes. Keep on cooking... you guys are awesome! JoseTheVegan on KZbin

[@n1lla]

I made the other Wellington you guys posted last year and on the strength of that will be making this as well.

[@marybeth3064]

I am absolutely trying this for Christmas this year! Thank you!!!

[@DebraFlower]

Looks amazing!

[@LacuisinedeCeline]

Looks delicious and btw, I love your podcast! Thx from Canada for all that you do...

[@mwpwired]

I made this for Christmas Eve dinner and it was extraordinary. All the guests raved about it, even those that heard the name and declared "I hate beets". I convinced them that not all beets taste the same and they loved this dish. It really is spectacular as the center of the table course. There are many components so there is significant prep but it's not hard and well worth the effort. Thanks for this great Christmas vegan option!

[@alisonhendry2928]

Definitely trying this one . Looks fabulous and all the xtra layers. Brilliant! Spinach pancakes for breakfast too! Happy holidays!!,

[@annemariebaker6337]

This is a sublime dish - Very well structured, great teachers fills you with confidence to make this - Last years Christmas this proved a massive hit, and we are making it again this year. Thanks guys 😀

[@keeponswimming8848]

Thank you for an amazing recipe and all the work and love you put to sharing this with us. Made this for Christmas dinner and it was a total hit with the family. This will be on my list of go to. Didn't have jackfruit in pantry and quickly replace with 100gr of vegan soy shred I had on hand. Wishing all a Happy New Year.

[@elainepurdue7421]

Made two of these last year - meat eaters were seriously impressed!!! A million thanks for the recipe lads and looking forward to adding the spinach pancake this yr 🙌🙌🎅🤶💚

[@watchdominiondocumentary266]

Looks delicious!

[@Deb_BG]

Geeeezus!! That looks amazing! I think I will even make the spinach pancakes to use in many different ways. The mushroom spread, too!

[@Scor-ah]

Really looking forward to tasting this one...thanks for the lovely idea

[@go5alive]

Seriously guys this is the best ever. We did half the ingredients for two and it still all went !

[@sarahryanthestylecoach]

Looking forward to our vegan wellington on Christmas Day! We've placed our order with you already! Yum!

[@keithduffy8207]

I've been making your other Wellington & gravy & stuffing for Xmas for the last 3 years and it's always brought a lot of happy and shocked faces because it's all vegan, so I think this year I'll try this one. It looks Chrismillicious! 🎄Thanks a mill and wishing you all a very Merry Christmas. ❤️

[@user-oj5bw7sl8p]

Such a festive dish! Totally fine-dining level!

[@garya3056]

Bangin’! 🙌

[@that1monk]

happy christmas! 💗🎄🌈🎉love you, steve. it is wonderful that some things in the world are going right, like friends and good food.

[@thehappypear]

Thanks a mill sending all the love back at you 💚😄

[@vysgiyi]

Whelp. Now I know what I’m having for Christmas dinner 🤶 😍❤️

[@jasonc8910]

Thank you.

[@elizabethmay7262]

Just found you. You are brilliant. I will definitely try this recipe. Thanks 😁💖

[@maevemulrennan8531]

Excellent recipe, mouth is watering! Going to try it this year, replacing the HP wellington with the nut & couscous filling I've had for the last couple of years (gone but not forgotten!) Will do the gravy too, thanks a million lads!

[@janetg1691]

Looks great!

[@CitrianSnailBY]

*YES YES YES YES YES YES YES!!!!*

[@michellefarrugia852]

Thanks for this delicious recipe! How come in the beetroot filling you did not include a binder like chia egg or flour pls?

[@tadeusz1]

Excellent recipe, what would be an alternative to jackfruit?

[@debbietampasheher3682]

You could process some chickpeas just enough to get a flaky texture

[@tadeusz1]

@@debbietampasheher3682 Thanks.

[@redrose5483]

Merry Christmas thank you so very much can I cook this and freeze it and room temperature it when taking out of the freezer and warm it up to eat in another day thanks

[@ML-yw4hv]

thank you :)

[@ocean5350]

Thanks for that looks like might get stuck again in Germany this christmas was going to buy it for christmas dinner when I got home now I can try and make it myself😁mind you my vegan cooking skills are pretty bad but I'll give it a try 🙃😆

[@thehappypear]

Really delighted to hear - it is surprisingly easy - much easier than it looks in photo abs tastes so good with gravy and roasted spuds and veg. 🤗💚

[@ZWGamemasterGame]

Looks delicious, is it possible to make this upfront and bake it later?

[@janetg1691]

I made your dish with added sage and parsnips (from your other video) and it was really good. My only concern was the pastry was dry. I bought a commercial brand. Next time, should I brush each layer of filo pastry with olive oil, or do you have a receipt for filo pastry that is good?

[@leonardniamh]

Extraordinary

[@thehappypear]

Delighted to hear!! 🤗💚

[@MadRushMusic]

Can you freeze the beet mixture and assemble the rest later? Thanks

[@charleyrogers3477]

Can you make this ahead of time? Or make everything day before and assemble and cook the following day? I don’t think my family will allow me kitchen access for this long on Christmas Day but I would love love love to make it for them!

[@youmademedropmylimes2620]

I made their Wellington from last year (or a few years ago?) I made it the day before and covered it in foil to stop it burning when I was reheating it. Hope that helps!

[@Donargot]

My Girlfriend doesn't agree with beet root. Any idea for a good substitute? Thank so much! :-)

[@melissalarkin5666]

What might be a gluten free vegan pastry option for this in the US?

[@trudi1962]

This looks easier than your old Wellington recipe (which I make every Christmas), but I'm frightened to try it in case it's not as good. 🤔

[@lorraine8573]

yes I am the same as you. I make the old one every year and it is fantastic. What do you think?

[@lorraine8573]

Just thinking I might make both

[@trudi1962]

@@lorraine8573 good idea 😋

[@abbiegailhoskin8929]

any replacement ideas for the mushroom?

[@rebelvgan4579]

Just subscribed :)

[@100donegal]

Can anyone please tell me where is the best places to buy dry grains in bulk in Dublin? Thanks

[@mmaricler]

👏👏👏👏

[@colombia13060]

i would like to get the recipe ingredients

[@evanharrison4054]

*This!* ...but with beef.

[@ogi4ever1]

Is there a meal which doesn't have garlic and onions?

[@curtisrobinson7962]

Toast.

[@basfinnis]

Where’s the other fella?

[@guppy2816]

The thumbnail looks like a Hot Cheeto burrito lol

[@ChildofGod98765]

Merry Christmas this looks fabulous. Please keep me and my children in your prayers. Things have been very difficult since losing my job I was fired over declining the vaccine. I declined due to my already failing health lupus and heart disease. I’m a single mother with two beautiful autistic children both are non verbal so things can be challenging for me at times. We are facing eviction this month. I know God will provide but please pray for us. God bless.

[@methiiyiimii3092]

Well, ghanks that you are vegan. That really is a gift. This is healthy porn. And yessssss it’s possible 😍😍🙏🏾

[@jettron1]

Do warn your guests that when they use the restroom the red is all the beets and not that they have internal bleeding? Just asking because I freaked out the first time I went to the bathroom after I'd juiced a beet, almost called an ambulance. But this is disgusting. Eat meat or don't, stop trying to mimic meat. It's just gross.

[@ashleyflood7235]

Its not mimicking meat though, is it?

[@shitlista4283]

You are the one who's gross, my friend

[@ChildofGod98765]

Merry Christmas this looks fabulous. Please keep me and my children in your prayers. Things have been very difficult since losing my job I was fired over declining the vaccine. I declined due to my already failing health lupus and heart disease. I’m a single mother with two beautiful autistic children both are non verbal so things can be challenging for me at times. We are facing eviction this month. I know God will provide but please pray for us. God bless.