10 Vegan Food Hacks That Will Change Your Life! 💥🌱💪

[@app103]

If you want your fresh herbs to last even longer, use an old florist trick that is commonly used for fresh flowers: Use room temperature water and add a pinch of sugar and a few drops of lemon juice to it. The sugar feeds them, while the citric acid in the lemon juice acts as a natural preservative. Don't forget to change the water every few days or bacteria and mold can start to grow in it. Each time you change the water, rinse and trim a little off the ends of the stems again, before setting them into the fresh water.

[@kathrynadamu4933]

This is an excellent tip! Thanks!

[@angelhankings8586]

This is so helpful thank you!🙏🏼

[@barbram8001]

@app103...Thank you.

[@DUYDLC]

thank you

[@arwen7121]

Thanks!

[@Caroleeena]

Another avocado tip that most people don't realize is that avocados ripen from the top down, the way they hang from the tree. If you want to know if it's ripe, don't squeeze the sides. Press its bottom. If the bottom is soft, the whole avocado is ripe.

[@Pmomma100]

Great tip!!

[@SharonJensen-r4x]

I learned this tip from a friend a few months ago and now I have no problem finding the good avos. And you want to make sure it’s not too mushy when you press down if you’re not planning to not use them right away. Just slightly soft to soft.

[@VeganChiefWarrior]

i was the guy who said i dont like the way you make recipes a few years ago cause i was on a pure trip and u replied saying you dont like the way i comment, i just wanna say i feel the total opposite today, id say your number 1 bro

[@greentara291]

Good on you for following up.

[@MC-cz5qd]

Hahaha I love this comment. ❤Growth!

[@marysmith7765]

Seriously, some of the most useful content and unpretentious presentation on YT.

[@Simnettnutrition]

Oh wow thanks. The whole time I was thinking, "is this too obvious?" I appreciate the kind words!

[@debbietampasheher3682]

Aren't they sweet!

[@Albatrossgirl]

So true! Really watchable and absorbing videos

[@navazalait6493]

Thanks this was very good. 👍😊

[@kapybarka]

I must agree! I am still not full vegan but I try to eat more sustainably and healthy and I think these tips are just great for everyone.

[@johnm9156]

bro I went vegan in September 2019 after discovering your channel, and it changed my life. My brother is vegan now too and my parents are getting better. You showed me the light and I took off from there. I always give you credit for helping me get to where I'm at now.

[@Zenithx3]

This is Very inspiring. I have been vegetarian for 12 years. I choose vegan whenever I can (err should).

[@joannegaribay4802]

This is my first week with this lifestyle change. I pray I will become the example for my family too. Thanks for your encouragement. Gma Jo

[@Tequliah]

my dogs vegan.

[@CBL-if8jr]

@@Tequliah Heehee. I raised a lonely tiny (4week- young- kitten) two years ago with special milk for baby kittens. It always watched closely what his 'mum' ate and after having grown up Tilly begs like crazy to get his share of steamed carrots, potatoes, sweet potatoes ....and I always tell him " YOU, sweet Tilly, are carnivorous. Y o u don't need to copy your humans. " But - he insists on a nice share of (suitable) vegetables. 😆 That's soooo c u t e .. I love to watch him munching his sweet potatoes, even trying brooccoli- 😼"nay, don't like this "

[@princessirulancorrino4695]

This is beautiful. I’ve been vegan for 20 years now and I feel amazing. And you and your parents will feel healthy and happy. Thank you for becoming vegan. Thank you because this is a positive change to your life, to the earth and to the animals. Sending you lots of love

[@brettleecubbage]

One vegan hack that saved me lot of money was growing my own mug beans and bean sprouts in a jar. They’re so expensive but really cheap to grow them!

[@donnatoots]

MUG BEANS ....😡 OBVIOUSLY RELATED TO GASLIGHTING STALKING PICTON DUNN BEANS I should know!!!!! Hope you're satisfied with your relentless GASLIGHTING FUBAR

[@billiegt]

Derek you are the reason me and my family stay vegan. You are a legend

[@Simnettnutrition]

Wow that is so incredible to hear! This warmed my heart so much.

[@JsuitMason]

You're so lucky, my family went keto 🙈🤣🙈🤣🙈🤣

[@pipapo3030]

He really is :)

[@v-sig2389]

@@JsuitMason every time you greet them, you can say "how does it go with your chemo ?" "how's the crack diet going ?"

[@veeveeisallyouneed]

@@JsuitMason Bummer.

[@evegasse6999]

Frozen veggies are fantastic especially for someone living alone because fresh produce would often go bad before I had a chance to eat it all.

[@jacobfeldman8724]

2:39 he apologizes that we might know his incredibly useful tips.... most Canadian thing ever

[@ijmwpiano]

😂😂

[@lilyt18]

Warms my heart ❤️

[@sadiemakesmesmile]

so cute!

[@jgnmtz]

He’s amazing. I knew nothing until I watched him stuff those parsley , green onion into jars of water. Omg I’ve wasted decades . The peanut butter , I got up and ran to the cupboard and turned them over. The man is a god! Went vegan June 4th while spouse was out of town . Never looked back

[@BeckyMesser]

I’m new to his channel & thought maybe he was from the Midwest or northern US (as a western US girl) until I heard the way he said “pasta”…then the Canadian blueberry bag confirmed my new guess about him being Canadian 😂

[@beverlydee5357]

It’s amazing how much we lose common sense, who would have thought to bring veggies home and keep them by the stem in water…because we were taught to throw everything in the fridge. LOVE this, thank you so much!!

[@MamaLinz123]

You can always perk up sad looking brocolli too if you just slice a bit off the stem, then dunk it in a glass of water 😊

[@mimithemermaid3860]

My Mom does this, also with broccoli /cauliflower and sometimes with carrots that have been in the fridge too long…. And wraps end of cukes with wet paper towel…

[@themoodyteam]

The traditional way to store carrots is to ‘plant’ them in a bucket of sand 😲

[@chelsiicarter]

Exactly! We are so distant from our food these days. And it looks beautiful in the kitchen.

[@serenakoleno9338]

Good for asparagus too.

[@NorthShoreLivin]

When your avocados are perfectly ripe, put them in water in a container in fridge and they will stay perfect for a couple of weeks. It’s like magic honestly. Try it

[@krielkip]

That also goes for carrots! In a container with water in the fridge, if you change the water every 3-4 days carrots stay fresh for at least 6 weeks!

[@YogaBlissDance]

OMG that tip alone...

[@maureens2812]

@NorthShoreLivin this may sound stupid but does the water trick only apply to the avocado before it's cut?

[@NorthShoreLivin]

@@maureens2812 yes. I have tried it cut - nope

[@susannordstrom5065]

Garlic and onion power doesn't go hard if you keep them in the fridge

[@annemiura7767]

I’m an old lady vegan !!! Been vegan forever so I know most of these tips ( except the green onions in water) but I think what you are doing is great. Most beginning vegans are a bit lost and your information and down to earth presentation is really terrific and I think it would be super helpful. 💚🤙

[@wudgee]

Ditch the music please, please, please.

[@HeleneWheatfield0549]

I didn't even notice it??@@wudgee

[@wudgee]

@@HeleneWheatfield0549 I'm a bit sensitive to it since my hearng is lessening and I have constant tinnitis, I literallystruggle to hear words.I'm not that old either.Those with good ears probably don't notice I'm not bad eough for hearing aids even.Music isn''t needed in videos. I resort to captions but many misquote what is said. I''m not the only one who hates loud music in videos You are lucky.

[@always_b_kind]

How long have you been vegan? Do you still feel pretty good on it?

[@TheInsideMan247]

Option for people without window/counter space: Chop fresh herbs and pack them into an ice cube tray, put just enough water in each space to saturate them, then freeze them and put them into labeled bags. Anytime you need a heaping Tablespoon of herbs, drop a cube in the dish and stir it in.

[@FakeAccents]

Or even freeze them as is in Tupperware and then you can slice the amount you need per meal - makes chopping a lot easier and saves on ice cube space

[@gechrb]

Same but with olive oil, then freeze. Small amount of greens and you have a small cube of flavor to use with soup, meal or whatever hot to melt it.

[@veryconfused9768]

Ooh thank you

[@dionnechilds1998]

@@FakeAccents Yes! Leafy green things are great in the freezer. I’ve been using plastic ziplock bags. I toss my whole bag of spinach straight from the store in there for smoothie ease.

[@sadiemakesmesmile]

thanks for the tips ! I pretty much always waste a bit of herbs :/

[@kathrynadamu4933]

Wow what an amazing video. I've decided to go vegan but I live on the West Coast of Africa and frankly the electrical supply is poor at best!😢 Your demonstration of placing green vegetables in water is brilliant. Over many years, I have lost so much produce to spoilage because I didn't know how to preserve vegetables in my current condition. I love the entire video and feel inspired to begin my Vegan Journey immediately!

[@TeresaCook-de6jo]

Wow, good for you! Especially with the extra challenges. That inspires me to try harder!

[@JonTanOsb]

Before solar panels and power boxes to run 12 V fridges, people used to get two large unglazed pots, one small enough to fit inside the other. You put sand in between and wet it. The evaporation keeps the inner pot cool. Oh, and put a lid on. A power box is also good to charge lights, phone, even a laptop. :) Jon in rural BC, Canada

[@valeriebonello5286]

My husband is jealous of our relationship, Derek. He constantly finds me watching your videos with a smile and hears me giggling all the time. Lol. I’ve been following for almost 2 years and have learned so much! Thank you 😉

[@riverside321]

The guy couldn't live 10 without cheating

[@Sketchbook999]

A jealous husband is a good sign he loves you. Edit- as long as there is no domestic violence, substance abuse,oppression, and the rest should be alright

[@kropka8259]

@@Sketchbook999 lol

[@it_is_ni]

My tip for newer vegans: at first don’t just make your old recipes and replace non-vegan things. Instead: find a bunch of simple vegan recipes that you think you’ll like and make those.

[@lucianowillemse8244]

So true. Chicken used to be my main source of protein. Was never the biggest fan of red meat (beef and lamb), pork and fish. Now I don't really crave it. My main protein sources now are tofu, tempeh, seitan and beans. Bean burger over a Beyond Burger any day. Beyond Meat is anyway ridiculously expensive this side in South Africa.

[@11235Aodh]

@@lucianowillemse8244 I believe that, it's priced here about double of other fake meat burgers aswell (in the Netherlands), but it's also development costs etc. so we still support them from time to time (main source of protein is just plain old veggies (yay they have plenty protein too!) and beans/lentils).

[@sandrasveda2394]

So true. Your old recipes won´t taste the same and you will be disapointed, witch is totally unnessecary when there is so much gooooood food out there! So much spices andl flaves and so many things to try!

[@pmjohnston7987]

Agree totally. When I first started on this path I watched good videos (like this one), got a couple of good vegan cook books & read at least the introduction, but also many of the recipes, And most helpful for me, decided to start by learning how to make dishes from a culture that has been vegan/vegetarian for Ever, in my case, Indian food - but there are others to choose from. After awhile I did miss the comfort foods like Mom used to make, and now I've even figured out how to make a pretty good vegan Jigg's dinner. It wouldn't fool my Grandmother, but I like it. I will be making the nut & seed crumble once I make a trip to the Bulk Barn. Thanks for the tips.

[@11235Aodh]

@@pmjohnston7987 Check out Rainbow Plant Life for some really delicious Indian dishes, kzbin.info/door/DbZvuDA_tZ6XP5wKKFuemQ

[@kerrywynn1949]

If you plant the bottom ends of the spring onions , onions, celery, lettuce, carrot and beetroot tops in pots or the ground they will regrow. You can eat the beetroot leaves, the carrots make pretty flowers that attract and feed the bees. You can use the celery leaves. Many weeds are also edible fat hen or lambs quarters, stinging nettles, sow thistle, cleavers etc. It is worth getting to know them and to learn what can and can’t be eaten. They make good substitutes and additional greens when other things may be in short supply, out of season or expensive. 🦋

[@lizinawe]

i love dandelions.. eat the greens for salad. use the flowers to maker balloon wine, and use the roots to make tincture for stomach and gall bladder cleansing... a total gift.

[@hutchy_4297]

I mix flax, chia, and hemp seeds equal parts in a jar then use a tablespoon a day sprinkled on almost anything to get all the omegas you need:)

[@filzavaid5458]

SUCH a good tip! Thank you! That’s like a DIY superfood sprinkle

[@candacetoms4927]

I’m going to mix some of this up now! Excellent tip!

[@valeriebonello5286]

I was told to keep my hemp seeds in the fridge.

[@deannahaynes111]

@@valeriebonello5286 yeah one day I noticed my flax and hemp seeds say to keep refrigerated, but not the chia seeds. I learned this after I had been eating them Unrefrigerated for a while- oops 😬

[@jenn.7227]

Flax needs to be ground; coffee grinder works well. Then keep in the fridge.

[@yoshiprime3949]

I just went 100% vegan last week on my 35th birthday, trying to learn as much as i can. Awesome videos man very helpful. Thank you!

[@karencollins5287]

congrats, its the best thing for sure!

[@tatianasouza2361]

Great!!! Congrats and welcome to team vegan. It is not easy at the beginning, but I assure you that it gets easier until it becomes second nature.

[@5DNRG]

Congrats on your path to great health!!

[@RebellionWarrior]

😊 You have my blessings! Congratulations!

[@joanramler7831]

The best thing you will ever do for your health. I wish we had been as foreword thinking as you are. We waited until we had numerous progressive health conditions (arthritis, psoriasis, heart irregularities, etc) and then got in gear. Happily all 11 conditions were better or gone within 6 months. In a year they were all gone and have not returned in 10 years of being vegan. I truly feel it’s like a mini miracle. Compile a stack of recipes that you love and you should be fine. Good luck on your journey!

[@jignasadesai7406]

To preserve lemons for up to 3 months, put them in a jar of water, cap it and keep in the refrigerator

[@levilevikoo3708]

I am a farmer from Israel, here is some of my tips: Choose the avocado that you shaked and felt the seed moves in side. Choose the tomatoes that attaches to the leaves Choose watermelon by their leaves, dry and twisted means good (look for with the white sunburn marks)

[@TheDjcj619]

תודהההה

[@yubesbubes8559]

I dreamt about tomatoes once, and something in my dream told me to choose tomatoes with leaves on top, Sounds weird, But I have been doing it since.

[@מלכהוינוקור]

תודה ובהצלחה !Thanks!!!

[@DAzZuLK]

Shalom paisano! I live in South America. Those plants grows like grass on my backyard. I'm a software developer, and do occasionally electronics automatization/integration with systems. I'm really interested on how things are done there. Sorry my hebrew is more than rusted.

[@joannepereira5080]

Great tips thank You 👍🇨🇦

[@donnavee3943]

I'm so blessed to have an avocado tree 🥰 I pick 2 or 3 everyday to keep the supply coming. They don't ripen until you pick them.

[@janemonroe289]

Did you grow your tree?

[@JasonDBike]

Sell them

[@DavidJohnson-dc8lu]

You are very lucky, because I am not sure supermarket Avocadoes or Banana's that are shipped over are very bad for the environment and animal habitate in general. Especially monocrops. You can grow an avocado tree, might as well do a Banana tree too, real one with seeds.

[@catherinemetauten3649]

I’m jealous

[@auberjean6873]

Didn't know that thank you.

[@Somethinghumble]

Once you make your guacamole, add a thin layer of salsa to the top before you store it in the fridge to prevent or slow the browning process..! Lentils can be turned into tofu, this I learned from you! Sprouting lentils and other seeds, grains, and nuts, is a food hack.

[@Gardenpixiepdx]

I take my leftover half of avocado and rub avocado oil on the exposed part. It will hold out for an extra day or two vs turning brown immediately.

[@maureens2812]

I leave my pit in the half not eaten and it seems to help it not turn brown.

[@katewoods6870]

The peanut butter tip blew my mind!!! So simple & no oil all over my counter 🤯

[@drewschmidt7245]

To add to the 'greens in water' tip, if you submerge carrots in water and seal the container, they stay crispy for over a week. Just change the water every 2-3 days.

[@Simnettnutrition]

Nice one! Ah dang, I hope Crystal doesn't see this, she told me this too and I was like, who does that? Lol.

[@drewschmidt7245]

@@Simnettnutrition I DO THAT! haha nobody likes a rubbery carrot for snacking 🥴

[@CawfeeTawk_withIvy]

Thank you!!

[@Spurz166]

Yes I do this for my kiddo! He literally eats his weight in carrot sticks everyday. We chop them and then seal them with water in a container. They last a long time.

[@kylejenson4684]

Carrots last like forever in the crisper drawer by themselves though! 😂

[@sally2583]

Love your videos even though I'm an old long time vegan. You are entertaining and I always learn something. I live alone and making everything from scratch is labor intensive so I batch food so I always have stuff on hand. I portion soup into cups so I can microwave a single serving. I make a big pot of groats (whole oats) that take an hour to cook and portion into bowls for the week. I make 6 salads into plastic containers with a paper towel on top and store upside down so they are ready to dress and eat. My freezer is full of beans and grains cooked from scratch portioned into bags so I don't rely on cans. Most fresh vegetables--zucchini, broccoli, cauliflower--can be rinsed and microwaved for 3 minutes in a bowl with a saucer on top, then drained without using a pot. I have a lemon tree and discovered I can freeze the lemons whole and pull them out to thaw as needed. Pickled red onions are crunchy and jazz up things in the winter especially (Slice them up, put a lot of salt on them and let them sit around for a couple of hours. Rinse well and add apple cider vinegar and water and keep them in the fridge for weeks) I wash and freeze herbs still on the stem in a plastic bag, then pull out the stems after the brittle leaves fall off and you have frozen herbs like cilantro and basil and mint to use as needed.

[@VeganLife-mn1jp]

These are great tips!

[@jazzkardasz8576]

Fabulous tips .. just beware of salt in pickled food ... I do it without ... As it can lead to colon cancer in recent studies

[@rawrevelations2002]

You may want to consider throwing out your microwave… Radiation destroys all nutrition in food. If you microwave water and let it cool and then water your plants, they will die. Also you might want to consider going 100% Organic because all non Organic foods are IRRADIATED, put through X-rays and contain ZERO nutrition. Even spices need to be Organic, non-irradiated to get health benefit! God Bless!

[@terredee]

@sally Another old vegan here with a tip for keeping prepped salads fresh. I make 10-12 big salads at a time in 28 oz meal prep containers with clear lids, with all the variety I want. (Note: nothing too wet or pungent. I use cherry tomatoes rather than cut, for example, and green onions but not slices from the bulb onions because the sulfur can get strong). I start with carrot rounds covering the bottom, which keeps the greens aerated. Then add mixed salad greens, snap peas, lightly steamed broccoli, corn kernels, cabbage or kale shreds, diced celery, cucumber (blotted dry), chayote (a Latin American staple similar to zucchini) cut into matchsticks... I might add some parsley or cilantro, dill or basil and maybe a few pieces of pasta or rice, though I always add some nuts like pistachios or sunflower seeds. THEN, here’s the thing that keeps all these salads as fresh as the day they are made: add a piece of dried fruit on top to soak up moisture. My favorite is dried mission figs because they’re big enough to keep soaking in moisture for days. You could also add one or two smaller fruits like apricots or a handful of raisins and put those salads on top of the stack to eat first. When you open a salad, the dried fruit will be plump and moist (dessert first!) and the salad will be fresh. Just add dressing. I eat a salad a day, and with this method, I have fresh crispy salads for almost two weeks.

[@jimakirk8998]

Thank you!

[@janinejackson9477]

I like to make pastes and use them instead of butter. The rice, quinoa, and lentil mix once cooked add some herbs and spices and blend with a little water to get right consistency and you get a paste for spreading on toast. This is freezer friendly stored in ice cube servings.

[@pamelahaas1667]

These hacks are spot-on! Just one thing to add: if you grind a lot of flax seeds at once, you will need to store the result in a light-tight container because flax breaks down in light without the shell on.

[@tyan1120]

What about storing in the fridge? Does that work?

[@christinaford7078]

​@@tyan1120I've had ground flax in a lidded container in my fridge for months. It keeps pretty well.

[@bpicoriello]

Love watching your videos, I was recently diagnosed with cancer and am simply checking out basic plant based eating to improve my health. You are very down to earth and you simplify things. Easy to follow and understand. Thanks so much for all the great information.

[@Simnettnutrition]

Thank you! You are strong and your body wants to heal! You’ve got this. 👊👊

[@calij586]

Hope you heal soon!!

[@elizabethwilk9615]

🙏hope you heal soon

[@laur4ful]

This was soooo helpful! There's a bonus hidden tip: use a whisk when washing your grains :)

[@XtraSparklesPls]

💡

[@suzannepharr7869]

Yeah, definitely noticed that trick! 😍

[@CBL-if8jr]

@@suzannepharr7869 Me too.😳😁. I use(d) to wash- squeeze the ( red) lentils until the water turned orange. I will try to whisk the stuff.

[@catecurl3790]

@@CBL-if8jr I'm a squeeze-wash kind of girl as well 🤔

[@kathleeneast8282]

I've read that if you wrap the banana stems in plastic wrap, it will slow the ripening since they ripen from the stem down.

[@Kys3r1]

Hey Simnett Thankyou so much for your nutrition guide! I wanted to go vegan back in 2015 and failed miserably that I felt ashamed of myself. And I stumbled onto your guide 3 years later in 2018 and have been vegan for over 3 years now thanks to you!

[@Wwetitanfan27]

That's awesome! He has a guide?

[@kismypencek6185]

Way to go!!!

[@clw8129]

Where can I find that guide-is it still available?

[@SunniDae333]

I started my plant-based lifestyle this past Sunday. It's been kind of difficult, even with the month-long transition I gave myself. It takes effort to be vegan, which I'm not used to (plus, I was cleaning two bunches of collard greens and I saw a live stag beetle in the bunches.... That gave me a fright lol). But channels like yours make it a lot easier. Thanks for all of your hard work, Derek! You're making the world a better place

[@thornyrain]

I believe in you 100%!! The transition can be difficult, especially at the start, but don't be discouraged. I'm happy you've made the decision to try to change your habits. Indeed, "habit" is a key word when it comes to my own journey with transitioning to being plant-based - once I got the hang of a handful of basic recipes I could incorporate to my daily routine, it got so much easier. Good luck! It's a great thing you're interested in this stuff, don't beat yourself up too much :)

[@SunniDae333]

@@thornyrain Thank you so much for your encouragement, I really really appreciate it :)

[@Simnettnutrition]

Wow thanks so much for the awesome message. Way to go on your healthy changes. Yeah it can be tough to find your stride at first, but it gets easier. Certainly worth it in my opinion. I am happy I can be of some help and guidance. Keep it up!

[@elissadavis5657]

Watch Earthlings, Oblivion or Google vegan documentaries. Education on veganism will make u realize the importance of a vegan lifestyle. Good luck to u. U can do it.....

[@elissadavis5657]

The more u know about where yur food comes from, it will be easy for u.....

[@teresawiant5668]

Use stems of fresh herbs, such as cilantro and parsley, in sauces. The stems have amazing flavor.

[@mollyromanis6286]

I have been on/off vegan for about 5 years but always struggled with the cost and availability. This video was super helpful for me! Thank you.

[@jazzkardasz8576]

Leave nutritional yeast in paper bag or dark container like a tin ... Light will destroy the nutrients

[@frannyholly4440]

I've been primarily vegan for 40 years. Just met and am helping out a young woman who lives on the city streets who has gone vegan for the animals, and she just found it will also address her diabetes.. She has watched videos and wishes there were a book to help her be vegan on the streets; I told her she needs to write it, with all her experience!

[@auberjean6873]

Franny Holly may you be rewarded for your kindness. 💕

[@allthingsservethebeam4668]

How wonderfully kind of you!

[@watkinsrory]

@Vegan Babie rubbish it is the only proven diet to get it under control.

[@Joy-sm7iz]

That poor woman is not going to get all the nutrients she needs , by living on the street. She also won't be able to keep her book writing personal, without someone stealing it. Really sad there aren't better opportunities for people who want to make life better for themselves and also animals.

[@Joy-sm7iz]

@Leslie Gibbons Very true !

[@kreidgl]

More tip videos would be awesome! As a long time viewer/follower I know a lot of these from your previous videos but it’s so great to have all the information together!

[@Simnettnutrition]

Nice! A good reminder at least. Thanks for watching.

[@Zuffyxo]

As a person with food allergies I’ve found that “may contain” means “probably contains.” Even the smallest trace amounts are life changing from person to person.

[@sandracarucci991]

LOved all your tips!!! Thank you. One thing Ive been doing with my dark greens to make them last longer is to buy them in separate bags (baby kale, arugula, spinach) and dump them all mixed in a large plastic container but divided in layers with paper towel. The paper sucks all the moisture and the greens remain healthy for more than a week, perfect for salads :)

[@jasonblack6142]

Me to lol

[@anniesshenanigans3815]

funny how you have to 'dry them out' to make them last, but alternatively put other things in water (roots) to keep them fresh

[@truefuschniken]

You can also freeze your bananas in their skin and when you're ready to use them in smoothies or whatever, you run the skin under hot water for a few seconds and you can peel them all at once, really fast and easy and put it right in the blender or bowl. It saves plastic and keeps plastic poison out of your bananas. 🤩

[@LAKSHMIANGELES]

THNX A LOT FOR THAT TIP! I'LL DO THAT FROM NOW ON! ✌️💚🌺☮️💟

[@lisalamphier1410]

I've been bagging them all these years for nothing! 😳😳😳

[@leummelmann]

Or just peel them before you put them in the freezer ;)

[@renee6868]

I put them peeled in a container and keep filing it up once empty..no need for plastic bags

[@auberjean6873]

truefuschniken thanks for that tip! That's a new one on me! I do that w onions, peppers, and grapes. Makes a lotta sense for bananas! ✌&💚

[@gloriaperez7136]

I absolutely enjoy your friendly presence. I’ve been vegan 5 years and I find your content super helpful. Thank you. 👏🏽

[@Ammpexx]

The Mix your grains tip is Gold! I even throw in some red lentils when cooking pasta. And by now it really bothers me also, not to have though of it before!

[@Simnettnutrition]

Yeah increase the fibre! I didn't even mention that.

[@vegangoddess8501]

This makes so much sense! I’ll be doing this now!

[@vegangoddess8501]

This makes so much sense! I’ll be doing this now!

[@annegf4038]

What’s the ratio of water? 3 cups of water for 1 rice+1 quinoa +1 lentils?

[@BeautyForAshesJoyForMourning]

Im scrolling through lookiing for this answrt too! ​@annegf4038

[@dibamoca9885]

Disguising your nooch as mushrooms is brilliant! 🥸 The nooch-thieves will never find it😉

[@Simnettnutrition]

Hahah, it's also so much cheaper at the grocery store because mushrooms are heavier. Haha, just joking. We always make sure the cashier knows.

[@lilmisspeace]

I was wondering how mushrooms were going to work in a cheese mix 🤣😉🤣 haha!! I'm so glad it was nooch not mushies!

[@ingridgilbert4917]

I find the cooking time is closer with brown rice and green lentils+quinoa, I've done it that way a long time and it's excellent. One other tip, non stick stuff on most rice steamers has forever chemicals in it, so my hack is to use a stainless steel mixing bowl nested into a pig pasta pot with a steamer insert, add a few cups of water to the bottom, then the steamer insert, then rest the bowl on top. Inside the bowl you add rice plus the usual proportion of water, put the lid on. Steam it on your stove and no need to worry about ingesting that stuff. You just have to find a mixing bowl and pot with the right dimensions.

[@ryandavis4689]

I feel so dumb, I always waste cilantro and parsley and green onions and stuff because I put it in the fridge and it never lasts.... Well now I know, thx

[@denisek7]

You can dry the herbs too~ :)

[@nicolinadevine3984]

You can always freeze it !!!

[@JM-oc3ty]

You can also just blitz up those herbs with some olive oil, garlic, spices, maybe some lemon juice/acid or lime zest and have a herb drizzle that stays dress longer!

[@speedymarie3594]

Love the label reading tips - I also look at cholesterol on the food label as a quick check to see if there are animal products in the food. Dietary cholesterol is only found in animal products, so it’s an easy way to spot if a product is potentially vegan before going the entire ingredient list.

[@ascendtoaesthetics]

smart...shame veganism is dumb 😅🤣

[@AM-tb4fn]

@@ascendtoaesthetics veganism isn't dumb

[@ascendtoaesthetics]

@@AM-tb4fn veganism is nutritional deficiency which is bad for the environment and kills most life. it's not smart

[@AM-tb4fn]

@@ascendtoaesthetics veganism is by far the best diet and it has been proven, and how are you saying veganism kills most life when it is literally the only diet out there which is saving billions of animals?

[@jeanmorris6601]

@@ascendtoaesthetics troll

[@fiorenzarosanna3170]

for us AVOCADO lovers: put whole avocados in a container and submerge them completely with cool water. Cover with a lid and put them in the fridge. No matter their ripeness, they LAST UP TO 2 WEEKS, I couldn't believe it the first time I tried. Oh and if you cover an unripe avocado with water, store it in the fridge then drain it, the ripening process that has been stopped will START again and in a few days you'll get a RIPE, GOOD, GREEN avocado. Please try it yourself and spread the word:)

[@traceyfrati2579]

Do you put an unpeeled avocado in the water, or is it just the flesh of the avocado?

[@tatianareyes7584]

I haven’t made the leap to a vegan yet, but I love how universal these tips are for veggie lovers like me!

[@khf729]

As a new vegan, I am very into a morning smoothie with frozen banana, cacao powder, peanut butter, chia seeds, and almond milk!

[@thorn.charmer]

13:14 I love putting red lentils in with oatmeal. Makes it way more filling and the savory taste is great.

[@josianeregimbald7957]

2 small ideas for you: 1- You can put your asparagus in the water in the fridge like you do for fresh herbs. It works great. 2- for the bananas, I know it might be crazy but I have a "banana bag" and I can put my bananas in the fridge without them changing color and it keeps their ripness.

[@kathleeneast8282]

clothe or paper or plastic bag??

[@sturkfeld]

@@kathleeneast8282 MORSNE yellow banana keeper storage bag-prevent ripening banana-banana refrigerator bag $8.00 on Amazon

[@Jezyra]

Awesome tips! Also for avocados you want to choose the ones that are longer not round because the seed will be smaller. The smaller the avocado seed means that there will be more avocado for you to enjoy😊

[@justbeachy2031]

I have 2 Haas avocado trees and this doesn't apply here. Also, Reed avocados (my favorite) are HUGE and round. Lots of buttery avocado inside. 😋

[@montufatti]

This isn’t accurate

[@melissapriddy3739]

Thanks for that tip!

[@rocky-rookie2905]

As a new vegan, This video is just priceless to me 💚 sending love from the other side of the world 💚♥️

[@jsavannah123]

Loved this! And I’ve been vegan for 15 years!!!

[@Simnettnutrition]

Whoa! I bet you have some tips!

[@jsavannah123]

@@Simnettnutrition seriously love your channel! Such a blessing!

[@themountainsandthesea4121]

Sweet! 15 years here,too! Will be 16 years in October 11th! Congrats!🌱👍Went vegan when I was 26.

[@jsavannah123]

I was actually born vegetarian so I’ve never had meat in my life! I’m super healthy!!!!

[@user-mc5vy2vk5n]

As a vegan of 10+ years, too, I figured out these things meanwhile, too. But the cheesy sprinkles I didn't knew (the only thing from your video), it sounds delicious and I'm gonna make one as soon as I can (just soaked my last cashew nuts for vegan ice cream). 😌 The other tips, I don't know if they will apply for others, but: 1) if you love fresh tomatoes all year round, in winter you may wanna give a try to all smaller tomatoes - cherry tomatoes, plum tomatoes, strawberry tomatoes or whatever they call them in your area. These are surprisingly tomatoe-y, they taste almost like homegrown ones, which grew in pretty sunny spot. Right now the regular sized tomatoes taste just watery and bland, but these small ones don't. 2) if you like plant milks, consider making your own. They are easy to make and way cheaper per liter than store bought (at least here in Europe). You can find a lot of recipes online, so I share only oat milk recipe as one of my favourite milks: pour hot water over oat flakes, about 3-4 x the amount of flakes. Leave overnight, then blend. You'll get thick liquid which can be used like cream. You can keep it for a week in the fridge and use like cream and make milk as you please or you can dilute it with water to consistency you like. You can add a pinch of salt, some sugar or oil, if you like, blend it and strain. If you don't mind bran floating in your milk, you don't have to strain it. 3) if you have enough storage space, buy in bulk, especially seeds, grains, flour, oil, salt, sugar, frozen goods, canned / jarred goods - about everything what doesn't spoil quickly. If there's a deal like 4 for price of 3, or 3 for price of 2 and it's something you use and it doesn't spoil fast - buy it, even if you have it already at home. If it has long shelf life, it can sit in your pantry. 4) ignore some labels - if it's frozen soup vegetable mix, you can still cook it in the pan and srve with rice, if it's frozen pan vegetables mix, you totally can drop it into your pot with vegetable stock & potatoes / rice / grains and make soup. As woman you won't die by eating "yogurt for men". You can bake a cake with mayo, flour and sugar (just use right proportions and choose mayo without mustard seeds or garlic 😂). What is something advertised for, it's not the only one purpose it can serve. 5) while you can / should use the water from canned / jarred chickpeas (aquafaba), you better strain your canned red beans and wash them short in the sieve. The enzymes in beans cause bloating, that's why you don't cook them in water they were soaked and add certain herbs while cooking them. The canned / jarred beans are usually just dried beans with water, sealed and cooked (pasteurised), so all these bloating substances are still in the water. If they cooked the beans before pasteurising, they'd overcook them while pasteurising. 6) to not waste food, freeze leftovers (whole meals, leftover vegetables you are less likely to use before it spoils), when you don't feel like finishing them now. I was i.e. putting different berries (blueberry, raspberry, lingonberry, cranberry mini kiwi aka aktinidia etc.) in one container in the freezer and when I make dessert, I can grab a handful of mixed fruits and put it on the top of some cream, pudding, yogurt etc. The greens / herbs in olive oil or water got mentioned by others already. 7) you can make own instant vegetable stock by blending carrots, celeriac root, leeks, parsnip, parsley root, garlic, onion, herbs and whatever you put into your veggie stock - blend it with as little water as possible to not kill your blender and then strain the liquid and use quickly or freeze. The blended vegetables you mix with some oil and put in container and in the freezer. The oil allows you to scoop the amount you need. I used to salt these and keep in the fridge, but figured out not salted, oiled vegetables hold longer. I don't make cubes, because it takes more time to prepare and then more space than container with scoopable vegs. That's all for now, there are probably more tips, but I wrote down what I had on mind while / after watching the video.

[@barbarasmall2821]

Thank you

[@mbfhh]

Big tomatoes are cancelled. They're often delicious but they go bad so fast. Small tomatoes just last and last.

[@alejo_g739]

Thank u so much

[@magsterz123]

@user-mc5vy2vk5n amazing tips, thank you for all of that!

[@alysononoahu8702]

I agree looks tasty for beans too

[@PatriciaXX]

I love your channel! Always so wholesome :) thank you very much

[@JaymeMar]

I recently read that these brown lines in avocados happen from oxidation, because air gets in where the stem is (or was). It doesn't look good, but is still ok to eat. It's not actually bad or rotten.

[@jessicaamandiere1874]

Good to see a guy doing vegan videos. There are so many women doing this and I'm glad to see Derek!

[@christinag2542]

I learned a trick to keep your avocados for over a month. Once they are close to ripeness put them in a bowl covered in water in the fridge. They last a long time.

[@micheleulrich-hb2ok]

I read on a reputable website, wish I could remember the name, that you shouldn't put avocados in water to store them. If they have any bacteria on them, they absorb water and the water can take the bacteria into the avocado. Just a precautionary thought.

[@mystcsoul777]

I did that and it worked! I was so surprised that it was perfect inside after 2 weeks 😊

[@kimberlie369]

Love it! I'll be looking for avocados with buttons & tipping my nut butters from now on 😅 And those greens in the kitchen with feel like being in paradise ❤ thanks heaps

[@sugarbrown9421]

Just found your channel & subbed

[@richardbode4323]

I learned to look for avacados with no veins. The smoother the better

[@Simnettnutrition]

Ahh I hadn't noticed this, but will now keep my eye out.

[@Kimgrn1267]

Derek! Great VIDEO! I appreciate both you and your girlfriend's contribution to a healthful, creative, and fun lifestyle! We are the lucky ones! Hope the SAD followers realize someday how wonderful are food really is! Keep rock in' it brother!

[@MandyRoy425]

Ooooh good tip, I have never thought of that. Thank you, Richard!

[@lilyt18]

Awesome. thanks Richard

[@JackelynMVP]

Wait, I was told the opposite, the bumpy the better, so smooth and creamy, and thats how I've been shopping for them, what now, lol!?!?!?!?!?

[@ladyfae4797]

Thinking of your last video, I would truly appreciate a video on helping our gut health. Thanks for all you do!

[@Simnettnutrition]

Nice! I should try and get Dr. B on the channel to answer some common gut health and digestion questions!

[@llathem2212]

Start every morning with B1 (thiamine). Wait 30 minutes for help w absorption. It helps heal the bowel heal. After that ur gut knows what to do. A good probiotic helps many too.

[@alicat8687]

@@llathem2212 My breakfast 83 minerals and vitamins probiotics and prebiotic fibre I have been taking this for 5 years Best changes ever In My body Even my Mom who is 81has this for her breakfast The benefits are amazing However at the same time I have reversed my Fibromyalgia and all other health issue I had for 27 years I have done the Metabolic reset twice and am just going to be doing a 16 day Colon Cleanse in July I love all veggies and make many vegetarian dishes {am not vegan o vegetarian} Broccoli and cauliflower rice with lime juice coconut oil cilantro and Curcuma which I purchase in capsules that have black pepper and ginger I take daily but I also open the and have them in my Hot Cacao drink along with Cinnamon (not all cinnamon is same ) Ceylon is the best.

[@nmj2411]

After watching so many vegan KZbinrs I still think what you eat is the very best example! I’ve had such a hard time sticking to it though with a meat eating family to cook for. Although I have reduced the meat in the family meals. I have a significant amount to lose. I went last week to a weight loss clinic to get help monitoring my bloodwork and weight loss. Their plan was to prescribe appetite suppressants that could cause rapid heart rate, headaches and anxiety. Plus eat keto! I told them I preferred a whole food plant based diet as it was the healthiest way to go. They didn’t know what yo say. I felt like I know more than these doctors about nutrition! It’s sad! My cholesterol and blood sugar are high and they were telling me to eat only 500 calories of meat the first 3 days! And absolutely no carbs! No wonder so many people are confused if this in the information we are given by most doctors!

[@witcherwoo8938]

Totally totally agree with this! Dont give up my friend.

[@BeckyStewart-p4b]

I don’t believe most doctors are trained or knowledgeable about nutrition. My naturopathic acupuncturist is the one who introduced me to whole food plant based. I am just starting but have to cook for my husband who is not interested in the meatless idea.

[@triplenineteen9960]

Love the off screen help of Crystal's precision throwing and catching bananas without 1 or the 2 of you getting into stitches. Great tips, especially as they are like you said: "printing your own money"!

[@paulamoors]

It’s so easy to have frozen food on hand, especially as a one person household. I don’t toss as much fresh food.

[@paulamoors]

Same here, they even have frozen avocados now, diced.

[@sohbrandon73]

your video are just fantastic and full of tips and trick. thank you buddy. I learn a lot

[@kathleenpion1790]

Yes please present more content like this. Very helpful!

[@georgewilson7808]

I suffered from metabolic syndrome (obesity, high cholesterol, high triglycerides, and high blood sugar). I went whole food plant based no sugar oil or salt and I lost 65 pounds, all my conditions greatly improved, my gums stopped bleeding, and erections and energy returned. I used to have an appetite that was never satisfied; whole foods cured it. I no longer use a sleep apnea machine. Finally, the food is cheap-Beans, lentils, rice, potatoes and seasonal apples. Also, I save money by not having to buy pills or visit the Doctor. I am thankful to all the vegans who suffered attacks to reveal the truth to me.

[@amberharmsen2497]

Much appreciated thank yoy

[@DonnieX6]

Great to hear that! Also, think about what difference you make for all the animals that do not have to suffer because of your choices! 🌱💚

[@utahradioman]

I really like how you extend the life of fresh vegetables by putting them in water filled jars! Smashing idea 💡 👌

[@ladadudnikova6724]

Thanks a lot. I liked the grinding flax and chia part and I have been also mixing my grains, but I didn't know that quinoa doesn't need to be bitter

[@yadiroa4726]

I’m slowly transitioning into a vegan / plant based lifestyle … and these tips were GREAT! I already knew about the cilantro and parsley in the jar with water but didn’t realize I had to cut the ends or even could keep them outside the fridge! I knew about the upside down tahini and peanut butter that one is pretty neat not a lot of people know about it.

[@serenakoleno9338]

Only need to snip parsley if it is brown. At Kroger, try to buy the day they get their shipment in. They trim it every day or so, so it progressively gets shorter. At least I think they do, because some days long, some days shorter. Worth the time to make sure only stems go in the water, leaves rot sooner.

[@jackiec.232]

Even in florist shops, they cut the stems before they go in water because the ends dry up fast and won't let the water in

[@marieguimont3523]

I did not know about the peanut better trick. Man, I'm so done with the mess ! 😃

[@Healthyfoodtoday]

Yay!! I am slowly ransitioning my partner into the vegan lifestyle as well. Welcome welcome welcome. It is so fun and your body will thank you for it! 🎉❤

[@dawnmakinson6086]

Loved the grain combining idea and the nut mix for toppings. When I have to soak oats or some grains I give them extra flavor by soaking them in different teas. Blueberry tea is great for oats and green tea for soaking savory grains.

[@Farmword]

Hey, love this video! Here’s a tip that took me too long to learn. Big bag of Kale? Break it down and put some in the freezer for smoothies and oatmeal, just like berries.❤ (a Joel Fuhrman tip)

[@LorraineRo]

Adding some lemon to a meal can really help with the flavor. My problem is, that my fresh lemons often go bad too quickly. So I buy lemon and lime juice in bottles and freeze it as ice cubes. Quick to grab & easy to portion! 😊

[@lindavantil6224]

I learned to wrap lemons and limes in newspaper to keep them from molding. Totally works! Also, just out of laziness of re-wrapping each one individually, I started using hand-size squares of the paper and just kinda tucking them around and in-between the fruit. IT WORKED TOO! I've been using the same newspaper for over two months and still no mold.

[@dianacollinson2424]

If you want to keep your cilantro or parsley in the fridge for several weeks, put the jar in fridge and put a plastic bag or zip lock over the greens. Lasts forever.

[@Soulstreamcollective]

Ahhhhh I should’ve read the comments before commenting, I knew someone would know the bag over the cilantro tip! They loooooove it!

[@kerriewithpurpose5722]

🤤🤤🤤🤤🤤🤤🤤🤤👌👌👌👌👌👌👌

[@AnitaWetwunDrag]

Maybe I did something wrong when storing mine, but mine didn't last all that long in the fridge... multiple sections began turning dark, almost black, within maybe a week...

[@kaihodgkin8644]

I reckon paper towel around the top works better than a zip lock bag inside the fridge as the humidity inside the plastic makes them go brown. Keeping the leaves dry while stalks are wet gives the best longevity I reckon!

[@disturbed1013]

@@kaihodgkin8644 I just wrap it in paper towel and then put it in a zip bag and let the air out before zipping. Lasts for 2-3 weeks

[@icytherebelprincess]

Ive been vegan since father's day weekend its now sept. Its fun figuring out the recipes but i mostly cook fresh veggies and eat fresh fruit. That is NOT fun when im pressed for time and i dont want to do anything "wrong". Thanks for lifting some of the pressure off the frozen veggies, fruits and canned goods. Its a little overwhelming at times. I even got too overwhelmed one week and tried going back to meat and got sick. My body totally rejects it. So i have to figure this thing out. You have a new subscriber

[@jillianvanliew]

Good video, Derek. A quick "vegan-check" on a packaged product is to check the nutrition label for Cholesterol. If the product has a numerical value of > 0, it is NOT vegan. Only animal products contain cholesterol.

[@auberjean6873]

jillianvanliew thank you! Great tip! It's rare to find good onions at the store, where I live. When I find some good ones, I buy several and pop 'em in the freezer, whole. They last a long time!

[@Cuteboot8417]

Ooooh, that's so smart!!

[@ronaprescott4007]

Good tip. Thanks

[@Charlierose27]

Love this tip! Thank you.

[@motheroffurbies]

not always, there's also phytosterols, which are plant-derived cholesterols!

[@brittanymcmullen4309]

Voting YES to more 10’s: Vegan Money $avings & Ways to Boost your Food for EXTRA Nutrition 💚🌱 Thanks, friend!

[@lolly5453]

You have my vote too! ✅ Money saving, avoiding waste, meal planning, boosting nutrition of certain foods.... I find these kinda vids so useful 😊

[@Bee_Healthier]

Oh heck ya; I third this! The more money vegans save the more purchasing power we have to help save animals and the environment!

[@LisaJuddHere]

Great tips! You can also store avocados in a container of water in fridge; they last for weeks!!! And store avocado halves w seed still intact, to prevent them from going brown.

[@BrightPink32]

So many great tips!!! My favorite was mixing grains/legumes and learning how to store fresh herbs for longer!!!

[@Simnettnutrition]

That's great! I am so happy you got something from it!

[@dsmrocker]

Great tips! One I'd add is to add equal parts of chia, flax, and hemp seeds into a jar. This makes it so much easier to add them to your foods instead of dragging out three separate containers.

[@wordswordswords8203]

Parsley in a jar with water by the window. Banana in fridge. Cheese crumble on horizon. Subscribed.

[@wfroedgern]

PB and tahini now flipped. This tip is life changing!

[@Albatrossgirl]

Isn’t it just? I used to tip out the excess oil until I realised the pb is really dry without it but I’d never thought about tipping it!!

[@katiehemstreet8939]

Omg, the time I've spent stirring...

[@ijmwpiano]

This was legit the most obvious but helpful tip in the entire video. Like how did I not know about this??

[@lilyt18]

No more oil spills on the counter! 🙌🏽❤️🐮

[@NigelTufnel1969]

Me too😂🙏🏻

[@kateelderson]

I understand that nutritional yeast must not be exposed to the light, so I always buy it in a tin. Third year as a vegan and loving it! Thanks Derek.

[@morganstubie]

Banana tip: cut your extra bananas up and add to ziplock and freeze for smoothies later!

[@jamiepage9046]

I put miso in with my cashews and nutritional yeast with garlic powder to make it crumbly .. so good as a Parmesan replacement.. love these tips!!

[@jamiepage9046]

@@lizzyagatha 😀 I use the yellow for a neutral flavor and play around with how much if I want a wetter texture. So good on popcorn 🍿

[@GabyP17]

If you buy unripe avocados you can leave them with bananas to speed up the ripening process. Particularly works if you put them both in a brown bag a few hours and you’ll have a riper avo!

[@JaymeMar]

Works with avocado and apples too.

[@dannyspitzer1267]

I've tried that a few times, it never worked for me

[@GabyP17]

@@dannyspitzer1267 the only thing I know could be a factor is temp, has to be in a warm dark spot. Could just be an environment thing

[@LAKSHMIANGELES]

¡GRACIAS!✌️💚🌺☮️💟B

[@carolinapadro]

Thank you for the tips!! 😊 Interesting fact: in Europe (or at least in Western Europe) all the allergens must be in bold in the ingredients list! So, the only thing you have to do when you check is see if there's any bold words in the list of ingredients 🥳 I didn't realise it would be different in other countries but it makes sense since there's different regulations 🤷🏽‍♀️

[@oohlookatthatdoggo]

I am from the states but was living in France, and when I got home I was also amazed that we don't bold the allergens! I was like....this is so inconvenient!

[@cquinn2750]

this is true but gelatin is one exception

[@anti-ethniccleansing465]

@@cquinn2750 There’s a lot more than gelatin that isn’t vegan that aren’t listed as allergens!

[@cquinn2750]

@@anti-ethniccleansing465 Yes. Gelatin is one exception but not the only one

[@samb8509]

I got a bag of flax seeds that was labelled "ground" and maybe 1/3 of them were still whole, so I ground them myself because I know the secret wisdom bestowed upon us

[@deni2622]

I use a coffee grinder ......works like a champ on flax and excellent for making flours out of coconut,oats & such.

[@ainnothin9854]

Yall are the best. On top of the nature, fitness, and veganism, I really appreciate that you're not always selling me things (especially clothes).

[@snoozyq9576]

It's funny I never thought to combine grains / legumes like that but now it seems obvious in hindsight. Definitely gonna try that!

[@greyves_]

Seeing those jars of greens in water on the windowsill tells me immediately that you don’t own a cat

[@primaprimavera357]

My 2 cats are not interested in any plants. Cats like people -they are different.

[@carlacole2388]

I was thinking the same thing. My cats would destroy those. I'd still have to put them in the refrigerator.

[@SamuraiGirl02]

I remember in previous videos he had a couple of cats.

[@camillacousins2447]

🤣🤣

[@thesteffy]

Try a plastic bag over the plants... Like a little greenhouse 🌿

[@Slnaocwe]

When you're done with the lettuce you can plant the roots in your garden and they'll keep producing.

[@lesliex7894]

I was going to add that I simply plant any lettuces I find with roots in my garden to kick start it then eat as needed for weeks.

[@shellybergman]

I did this with my butter lettuce, romaine and green onions and they're all growing beautifully!

[@JazzedatHome]

I'm still using the peanut butter trick. I've done it with almond butter and tahini, as well. Love it!

[@danwohlslagel1277]

Tremendously helpful for a busy person who has been "working towards" being vegan for a long time. This is simple and easy to implement- and so inspiring. Thank you!

[@BackroadMoney]

Loved the video!! Quick tip for greens: When buying the organic greens put them in a bowl and layer with paper towel, it makes my greens last for about 3 weeks.

[@meadowwalker1590]

Havard Reveals 5 Good Habits for Longer Life - Travel Sweet Life kzbin.info/www/bejne/qKmUnYOtn619obs

[@andtheowlsays4814]

Im gonna try this and see if it works with the spinach I just bought

[@HeronCoyote1234]

I wash and dry my greens first, then layer them by servings with paper towels. In an airtight container, they last a long time.

[@claudiaivonnefranco7497]

I freeze the avocados whole. The lemons can be frozen whole as well. Make sure to soak the rice overnight or boil like pasta to reduce the arsenic content. Thank you for the tips!

[@ChaplainMelanie]

So, Derek, I needed to tell you that I made the "Chessy Nut and Seed Crumble". I......LOVE.....THIS!!!!! I've made it twice so far, and let me tell you, it is so good that I don't need to put it on anything. I just eat it directly out of the container. I cannot believe how good this is. The only thing that I did differently, is that I did not put any onion powder because I don't like that despite the fact that I like onions, I added some Adobo for seasoning and I put a little bit less apple cider vinegar since I'm not thrilled with that taste. Strangely enough though, if I don't add any apple cider vinegar, it doesn't have that awesome tangy flavor. So, I'm in seventh heaven that I have found a snack that is so healthy but equally as tasty. Thank you, Derek. You just might make a vegetarian out of me yet. 😉

[@valeriebonello5286]

Place your asparagus in glass jar with little water and place in fridge. Stays firm.

[@Neiru-di2km]

A really easy food label scan is to see if it contains cholesterol. No plant foods will have cholesterol.

[@kraftderheilung]

amazing video, thank you for these tips! I have a few ideas/adjustments though: 1. migh aswell plant the lettuce and the spring onion so it keeps growing infintely. also buy pots of parsley etc., you will have endlessssss greens.