Our New Favorite Walleye Recipe

How to catch, clean and cook a walleye with our new favorite recipe.
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#walleye
#walleyerecipe
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[@jasonstaab]

I am going to try this in the air fryer.

[@KnettersPracticalOutdoors]

Do it

[@KenMorgan-n8j]

Love the shirt...

[@KnettersPracticalOutdoors]

thanks

[@rosvet3060]

The shirt is the best part

[@KnettersPracticalOutdoors]

It's good

[@semper_fi1]

Awesome

[@KnettersPracticalOutdoors]

Thanks so much

[@thomastritinger5057]

Never tried the mayo coat but can see how it makes a great base to seal in moisture and get the chips to stick. PS hope you captured the cheeks

[@KnettersPracticalOutdoors]

I sometimes do

[@ibdaffy]

Oh man, that looked scrumptous! Thank you for sharing with us, I can hardly wait to try this out. God bless.

[@KnettersPracticalOutdoors]

You will enjoy it, KPO.

[@hodagtrapper4167]

Another recipe to add to the outdoor cookbook. Looks great and thanks for the share!

[@KnettersPracticalOutdoors]

You are welcome, KPO.

[@j.j.clingman4083]

Knetters practical outdoors I have ever seen anyone show this recipe before!!! It definitely looked really good so the next time I catch some fish I’m definitely going to give it a try for sure!! Thanks for the recipe buddy hopefully I can make it as good as two did!!

[@KnettersPracticalOutdoors]

It's pretty easy and we like it, KPO.

[@kyleigh2643]

Thanks for all of your videos that you post. I might have missed it, but have you ever done a video on how to sharpen knives?

[@KnettersPracticalOutdoors]

I think this fall or maybe sooner we may do one. KPO.

[@Lifeinthe906]

Looked delicious Dave.

[@KnettersPracticalOutdoors]

It's good, KPO.

[@pbest5040]

Hi Dave. Maybe you know this, but, For removing the pin bones , you can start at the tail end of the fillet. On either side of the center line put a cut from just to the side of the center line and at an angle , away from center and through the tail section . Do this on both sides of the tail section. Then, hold the fillet by the tail and pinch one side of the slit tail section. Then just pull slowly. The filet will peel apart like a zipper , right along the pin bones section. Do the other side and now you have two boneless filets with no waste. Cheers!

[@KnettersPracticalOutdoors]

Cool thanks.

[@2005Pilot]

Awesome Idea!!!! Thank You 😁👍👍

[@KnettersPracticalOutdoors]

You’re welcome 😊

[@gregorykinney3981]

Your shirt is awesome! Where can I find them?

[@KnettersPracticalOutdoors]

I got it off Amazon

[@roberthikade9759]

Great video Dave thanks for sharing your recipe. I will have to give it a go.

[@KnettersPracticalOutdoors]

Hope you enjoy

[@thetravelingbeard7973]

Another great video. And love the shirt!

[@KnettersPracticalOutdoors]

Thanks man, KPO.

[@richardcleasby105]

Great job on the fillet

[@KnettersPracticalOutdoors]

Thanks Richard. You know it's easier to clean those 22-24 inchers but those 17-19 inchers, like in this vid, seem to taste better. KPO

[@ryanherman5035]

Thumbs up for the shirt

[@KnettersPracticalOutdoors]

Thank you!

[@fredward3056]

Dave, we brought home 3 eyes yesterday from the lake and tried the recipe today. My wife and I both loved them. Even better, I retained the title of “King of Being Right”. A little backstory; my wife and I on occasion will recollect certain events and/or facts differently. Over the years we’ve created the title of KOBR as a friendly, fair, and fun way to settle these disputes. So when an issue arises the challenger can request the King/Queen put the title on the line. In return the King/Queen can choose to accept the challenge in exchange for a certain favor or flatly refuse to accept the bet. The Title is not something to take lightly, so today when my wife and I disagreed on the cooking time you indicated in the video I really had to check myself before accepting her challenge. I decided to accept contingent upon her detailing my truck if she lost. The bet was on. We watched the video again, and I’m pleased to report not only was the dinner great but this week I’ll once again have a sparkling clean truck. 👍👍

[@KnettersPracticalOutdoors]

I love it King Fredrick!!! Thanks to you and your wife for watching! KPO

[@salvatoregaleotafiore8568]

Great video one more recapie to try

[@KnettersPracticalOutdoors]

Hope you enjoy

[@gillgetter3004]

Did a similar thing with Mayo and I believe cracker crumbs with crappie, I love those chips gotta try that one!

[@KnettersPracticalOutdoors]

It works!

[@thomasandrews7783]

Great job guys! I save the pin bone meat for bait.

[@KnettersPracticalOutdoors]

Good idea, KPO.

[@fermiticus4034]

Will give this a shot! I recently got hooked on Old Bay and a little Cajun...sauteed in butter. The wife will actually eat fish this way!

[@KnettersPracticalOutdoors]

It's worth a try.

[@kyleigh2643]

Looks good, I'll try it the next time I do fish

[@KnettersPracticalOutdoors]

It's a great change up to fried fish, KPO.

[@2005Pilot]

Awesome Idea on the chips 😁👍👍

[@KnettersPracticalOutdoors]

It's good, KPO.

[@andrewkiesling3334]

a must try here

[@KnettersPracticalOutdoors]

Do it. You won't regret it, KPO.

[@troybelanger974]

Great wild game recipes are Awesome!

[@KnettersPracticalOutdoors]

This is a good one, KPO.

[@bwcok7947]

HFLR! Great ideas/ recipes and you are open to each adding their own twists to their liking! I myself like Miracle Whip, and old bay, parmesan, and spicy Cheez-Its.

[@KnettersPracticalOutdoors]

Try it like that and report back!

[@peterwalters5283]

Imo when using garlic salt or other kinds of salt like celery salt don't use plain salt

[@KnettersPracticalOutdoors]

noted

[@fredward3056]

I’m going to try this recipe and report back. 👍

[@KnettersPracticalOutdoors]

I see it didn't take you long to get a few walleyes, KPO.

[@bcdwalleye6242]

Nice. Looks much better than a troutwich.

[@KnettersPracticalOutdoors]

Yes this is much better than a McDonalds Troutwich, KPO.

[@bcdwalleye6242]

And you certainly don’t want Hamilton making you one at captain fish and chips

[@KnettersPracticalOutdoors]

@@bcdwalleye6242 No doubt. His quality of service went way down after that chick from Heart laughed at his captian hat. I think he actually owns several 7-11s now.

[@RealRuler2112]

Easier & faster if you behead the walleye, then use your knife blade up to slip under the skin & cut up; you don't dull your blade by cutting through the scales that way. Also, try cutting the pin bone strip free while the skin is still on... you can angle your knife to follow them more closely (wasting less meat) and when you skin the fillet, they literally fall out. =) By adding garlic, vinegar (from the chips), and salt to mayo, you just made your own Miracle Whip. What temperature do you bake them at? I have some walleye from Saginaw Bay in my fridge that I think I'm going to try this recipe on - thank you! =)

[@KnettersPracticalOutdoors]

Thanks for the ideas with the cleaning. Oven at 375 F, KPO.

[@issu7027]

Nice video sir

[@KnettersPracticalOutdoors]

Thanks

[@larry8743]

"the Only Flag I KNEEL for?????" What are you part of the NFL, NBA and that BullShi . - Obviously You weren't in the Military.

[@KnettersPracticalOutdoors]

Larry, I think you missed the point. There is a tip-up on the shirt. Tip-ups are used for ice fishing and they have flags on them. Most of the time you kneel on the ice when setting these up or landing a fish. So, the tip-up flag is the only flag I kneel for. I stand for the American Flag. Sounds like you might be a vet. If you are, thank you for your service.

[@larry8743]

@@KnettersPracticalOutdoors . . . I should not have said what I did: (yes, I'm a US Army Veteran - Viet Nam Era) I live in Minnesota, yes, ice fishing, - I own several tip-up's. Bottom Line: I Love this Country !!!

[@KnettersPracticalOutdoors]

@@larry8743 You must be about the same age as my dad. He served in the Army during the Viet Nam era too. He was fortunate that he was stationed in Korea at the time of the Viet Nam conflict. He was only a couple of miles from the DMZ and although there was skirmishes along the DMZ it was better duty than what a lot of guys dealt with in Viet Nam. He was in Korea for the first year of my life. Just last Thanksgiving he took out his photo album from Korea and showed my boys. I think it was an eye opener for them to realize what many young men had to do right out of high school. Thanks again for your service.

[@joshuasmith2689]

My problem is I can't get past step 1... catch a walleye.

[@KnettersPracticalOutdoors]

Yes, I've been following your posts on CastN Crew. It will happen. Keep fishing good walleye water and keep doing the rights things and the fish will come. KPO.

[@billmitchell7731]

Looks delicious. But all you'll taste is garlic and not the delicate flavor of the walleye.

[@KnettersPracticalOutdoors]

Spice to preference

[@billmitchell7731]

@@KnettersPracticalOutdoors True. I use salt only on my fish. Chicken and pork I like spice it can handle it. To each his own 👍🏻👍🏻👍🏻

[@kurtfirestone2761]

That's old school fileting there, seems nowadays everybody just cuts through the ribs and all then cut the ribs out after they skin the fillet

[@KnettersPracticalOutdoors]

I don't know which way is better, but I do know which way dulls the knife quicker, KPO.

[@anthonyjauquet6306]

Don't forget the cheeks!! I also like to pickle my pin bone scraps!

[@KnettersPracticalOutdoors]

good idea

[@Joe-xm3fm]

It’s a sin not to fry walleye

[@KnettersPracticalOutdoors]

I know, I know, sorry!

[@peterwalters5283]

Too much salt with the chips, regular salt, and garlic salt and then add at end if you want, wow. Going to try this without the regular salt

[@KnettersPracticalOutdoors]

cool

[@bluegills]

Try yellow mustard instead of mayo! Whoa!

[@KnettersPracticalOutdoors]

I will, KPO.

[@chrisg3859]

Have you tried it? I hate Mayo so was thinking what else would be good

[@fishgrubblades1779]

You got one hater. Must be an old angry girlfriend. 🤣🤣

[@KnettersPracticalOutdoors]

My wife said she knows exactly which one it was! LOL, thanks for that, KPO.

[@brothergas1260]

Hey not a fish cleaning fish cleaning video. Lmao!!!

[@KnettersPracticalOutdoors]

I know you're right. I thought the fish cleaning would be more of a side bar in this video, but I start cleaning and I hate to leave out too many details. Hope you enjoyed it anyways, KPO.

[@issu7027]

Hello

[@KnettersPracticalOutdoors]

Thanks for watching, KPO.

[@daniedevite6781]

Boring

[@KnettersPracticalOutdoors]

it's just a recipe video

[@peterwalters5283]

Imo when using garlic salt or other kinds of salt like celery salt don't use plain salt

[@KnettersPracticalOutdoors]

noted