Make an Authentic German Apple Strudel At Home | So Easy!

Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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#applestrudel #Germanapplestrudel #apfelstrudel

[@michellemccallion3566]

Looks absolutely delicious. Your kitchen must smell amazing. Many thanks for sharing 👍 😊

[@OurGabledHome]

Thank you so much! Apples, cinnamon, and butter always smell amazing 😊 ~ Anja

[@ritascott7901]

I've just discovered your Gabled Home! I am half Czech, my dad & half German, my mom. Mom learned that Czech way of making apple strudel & I make it sometimes now too. Her mom did not make apple strudel, but kraut with ham strudels ~ yum! Our dough if properly prepared stretches out on a six-foot table (covered). Lots of apple slices are put on in a single layer; cinnamon & sugar are sprinkled over. Butter pats are generously strewn all over. After being rolled up it is cut in lengths to fit 4 or more 9x13 pans. During the baking we baste with the pan juices, so it does not come out with the crispy top yours did. But we all think we've died & gone to heaven it is that good. Makes my mouth water just watching your video. I watched several Czech videos they did not baste. Mom learned to make it from Dad's sister so perhaps that is what their mom did, I don't know. He & his family have passed so no one to ask any longer, sadly.... See you 🙂

[@joniangelsrreal6262]

Wonderful… 🥰 recalling my grandma creating this every Sunday morning… Thanks for the memories… 🍎Apple season here in SE Michigan will soon begin…

[@OurGabledHome]

Oh, I love those sweet memories! Thank you so much for sharing 😊 ~ Anja

[@donnacarter7781]

I can't wait to try it. Thank you so much. I like watching you. You are very easy to understand.

[@OurGabledHome]

Thanks so much 😊

[@temp5623]

The recipe came out amazing, danke!!

[@OurGabledHome]

Nice 🍎😊

[@LittleCountryCabin]

Oh Anya this looks delicious! And you explained the process so well. Thank you so much for sharing. God bless❤️

[@OurGabledHome]

Thanks so much! 😊

[@jvallas]

Marvelous!

[@the.virtuous.daughter]

Looks so delicious, I can almost smell it. You make it look so easy. I can't wait to try this. Thank you for sharing ❤️🙂

[@OurGabledHome]

Thank you, Lourdes! It isn't difficult at all, it may just have some unfamiliar steps 🍏 😊 ~ Anja

[@HollyM3]

Looks so tasty!

[@klani1309]

Beautiful!

[@OurGabledHome]

Thank you!

[@mannabanana1496]

thank you so much for sharing this recipe. i really enjoy your content!

[@OurGabledHome]

Thank you so much for your sweet comment 💛 ~ Anja

[@anniepurse2831]

For sure I will give this a try. I lived in a town which hasd a wonderful Austrian restaurant and they had the tastiest apple strudel. I always took a slice home as their meals were so large and tasty I did not have room for dessert after the meal. Thank you for teaching us this.

[@OurGabledHome]

Great! So glad you like this recipe! Happy baking 😊 ~ Anja

[@thenameofYeshua]

I love watching your channel and I'm looking forward to making this! I just thought I would mention something you may find useful. Malic acid is what gives apples their tartness and can be purchased in a powdered form from winemaking shops and on Amazon. It's commonly used in candies to give them a tart flavor. I recently added it to flavorless apples that were given to me and I made the most amazing apple sauce and apple butter I've ever made. Instead of adding lemon juice to your filling, I think it would be interesting to add a little malic acid to your Gravenstein apples and see if it gives you something comparable to the streusel apples from Germany.

[@OurGabledHome]

Thank you so much for your nice comment - and for sharing about malic acid (I'll definitely check it out 👍) 😊 ~ Anja

[@elsebethvonannedors8825]

I’ve never seen anything like that dough- I have to try making this! Awesome video, thank you!

[@OurGabledHome]

Yes, it's such a fun - and delicious - recipe to make 😋 ~ Anja

[@magdalenebeizade3155]

Your recipe is easy and delicious!thank you for sharing!Greetings from Greece!❤

[@OurGabledHome]

Nice! I am glad you like it! Many greetings back to Greece 😊🇬🇷 ~ Anja

[@patriciaredick9849]

This looks wonderful Anja. You make it look so easy! Perfect timing for a new recipe from you, tomorrow is my sister's birthday...instead of baking her cake I will try this lovely strudel. I'll report back, wish me luck!

[@OurGabledHome]

Thank you so much, Patricia! Can't wait to hear about (or see) your results 🥰 ~ Anja

[@faithreyes8797]

Oh gosh, that looks delicious!!

[@OurGabledHome]

Thank you 😊!

[@khorner1109]

Wow!! 👏👏👏

[@robingirven4570]

That looks absolutely delicious! Not the Apple strudel Americans make. Thank you so much for showing how it’s done!

[@OurGabledHome]

Thanks for watching!

[@Arianna1308]

August 24 Happy Birthday Anja!!!!! Enjoy your day. 😊 Happiness and blessings

[@OurGabledHome]

Thank you so much 🥰 ~ Anja

[@belindadunne4312]

Your dough looks incredible and beautiful. I will have to try this recipe in the Fall. My family loves apple strudel. 🍎 thank you for sharing your recipe! May I request a special recipe from you please? I'd love to see a video on a savory dampfnudel with the meat and sauce. A family friend from Germany, who has since passed away, used to make it when I was a little girl. Her name was Rose Anderson. She had the best smelling kitchen and was a delightful woman. ❤️

[@OurGabledHome]

I am so glad you enjoyed this video! As for the Dampfnudeln, I'll see if I can fit it in 👍 ~ Anja

[@peterboehmert9869]

Moin, Anja, and happy birthday 🎂. Hope you enjoyed your day. Deine Mutter hat uns von Deinem Chanel erzählt und wir haben ihn sofort abonniert. Von den summer dinners hat uns die Variante mit Rotkohl besonders gefallen. Jetzt hast Du auch einen Kommentar aus Good old Germany ;-) LG Anke und Peter

[@OurGabledHome]

Habt vielen Dank, Ihr Lieben! Was für eine nette Überraschung Euern Kommentar hier zu finden! Das hat mich riesig gefreut - und daß Euch mein Rotkohl-Nudel-Rezept geschmeckt hat 🥰 ~ Anja

[@kraftwerk974]

It is Austrian by the way.

[@OurGabledHome]

Thank you!

[@christinesmiley7707]

HAPPY HAPPY BIRTHDAY TO YOU!!!!

[@OurGabledHome]

Thank you so much 🥰 ~ Anja

[@curban616]

I had a girlfriend who was from Germany and she made this for me once..ongosh!! Delicious!

[@OurGabledHome]

Nice! Now you can make your own 😊 ~ Anja

[@slowstitchingbeginningcroc9405]

This is exactly how my grandmother from Peilstein, Austria made strudel!

[@OurGabledHome]

Nice! Apfelstrudel is super popular in Austria 😊 ~ Anja

[@lordnat1968]

@@OurGabledHome because it is from Austria and not from Germany!!

[@anitakoch]

👍

[@abbymba9141]

❤

[@Arianna1308]

Wonderful and delicious. Kneading by hand will be also 10 minutes? Thank you for the recipe

[@OurGabledHome]

I am so glad you like this recipe!! And yes, this dough benefits from a lot of kneading 😊 ~ Anja

[@Arianna1308]

@@OurGabledHome Thank you Anja

[@musagumusyay1135]

👌👌👌👌❤

[@neilyoungman9814]

Looks great. If you add metric measurements to the recipe I will see if my daughter can be persuaded to cook it with me.

[@OurGabledHome]

Nice! Use 150g flour, ¼ tsp salt, 2 TBSP oil, 1 tsp vinegar, 75 ml water for the dough. The filling recipe is a lot less precise. Bake at 200˚C. Happy baking 😊 ~ Anja

[@stefankempkes3769]

I made this, it was very nice. Some things I noticed: I needed almost double the amount of flour(I made the dough without a machine, could that be why?) I found the pastry a bit too 'dry', is it meant to be this way? Thanks!

[@OurGabledHome]

I am glad to hear you liked this recipe. Depending on your flour, the humidity in your home and other variables, you might have to add more flour. However, adding too much can also cause it to be too dry ~ Anja

[@stefankempkes3769]

​ @Our Gabled Home Thanks. Is it worth spending extra money to buy high quality flour? I used the cheapest possible flour to cut costs, but would be willing to spend more if it results in a better pastry.

[@dianeamero3405]

This looks delicious and fairly simple to make, I will definitely give it a try. I just wanted to point out that you seem to have the ingredients for the apple filling doubled up in the printed version of the recipe. Is this a misprint? I watched your video and I don't think these ingredients are doubled. Thank you for your delicious recipes. 😊

[@OurGabledHome]

I am so glad you enjoyed this video! I love when people pay attention - however, the amounts are right. It does make a lot of filling. You could make 2 smaller strudels or make a little less filling if you like 😊 ~ Anja

[@lwest5686]

@@OurGabledHome I was wondering too - confused as there are two separate lines for apples - one is by weight and the other is further down and lists the number of apples. I am excited to make this recipe because I held back before thinking it was much more complicated. I don't want to mess it up though - Anja can you confirm how many apples to use? I cannot get Gravenstein here in Canada but I can get Gramny Smith.

[@OurGabledHome]

My apologies, I saw what you meant and corrected it (late night work ...)

[@OurGabledHome]

@@lwest5686 I have corrected the recipe (that is what you get from working late a night ... ). Granny Smith is actually a better apple than Gravenstein 👍🍏 ~ Anja

[@lwest5686]

@@OurGabledHome thanks Anja. Can't wait to make this as a surprise.

[@laurakasson7439]

What about the breadcrumbs?

[@OurGabledHome]

They are added to soak up excess liquid ~ Anja

[@alhoy9146]

👏🏻👏🏻👏🏻👏🏻👏🏻👀👀👀❤❤❤

[@Jonathan_Price]

What did call the apple variety or cultivar that is used in Germany Strudel ? I’m interested in growing apples

[@OurGabledHome]

Here are some German varieties: Boskop, Elstar, Berlepsch, Topaz, Idared, Jonagold or Cox Orange. Hope this helps ~ Anja

[@Jonathan_Price]

@@OurGabledHome Thank you for your reply. Jonagold is wonderful. Haven't tried the rest, but I hear Cox Orange is a delicious old variety.

[@lordnat1968]

It’s not German, it’s Austrian!!!

[@senethlaksiha9334]

Can you keep this frozen for next day after baking?

[@OurGabledHome]

You can keep it in fridge for a few days or freeze for longer

[@ariainman6691]

I tried to PRINT... could see it was 3 sheets ...press Print. Nothing happened. It may be my printer???

[@OurGabledHome]

It's probably something with your printer settings ~ Anja

[@ariainman6691]

@@OurGabledHome MY FAMILY .....computer Gurus....will be visiting soon. Will try when they are here. They can check it out.,The printer did tell me it was 3 sheets. All will be Fine....

[@rarieli77]

Where in United States do u live ?

[@OurGabledHome]

We're in Northern California

[@marinaswoboda3679]

Apple strudel is not German, but Austrian.

[@caramelandchocolate5195]

Ohh same thing… 😅

[@OurGabledHome]

Thank you for sharing!

[@lordnat1968]

A german Apfelstrudel doesn’t exist!! Apfelstrudel is original from Vienna / Austria!

[@redfire2309]

Apfelstrudel are not german