Making & Canning Broth From SCRAPS!

[@denisekinney1087]

Thanks for all the canning tips! My "scrap" bag is about half full and yes I did save the bones. ☺~ God Bless YOU too! 🙏

[@samanthabrown520]

mrs v!! that jar you said to put back in to the cabinet for another day.. is that scraps of material or rags in vinegar!! to wipe your jars with! I love that idea! I don't like to use paper towels for it bc then you just toss them. I even bought the more expensive viva paper towels here in the usa but after a couple times I have to toss them! I have to tell. my grandmother who cans all the time about this idea!! love it! ty

[@cherylnorman4215]

Thank you Bev, your time and dedication to your viewers is greatly appreciated much love to you and your homestead 💕

[@fourdayhomestead2839]

Great tips. Broth is on my list for the next 2 weeks (working full time & putting in fall crops have set me back with this necessity).

[@rebeccashomespun604]

I just realized I've been watching you for 8 years now. Time flies. You've taught me so much. Thank you!

[@OurHalfAcreHomestead]

(((((((((((((HUGS)))))))))))) We are family in this community!

[@alicecilva4534]

So excited, my scrap bag is almost full! It will be my first broth canning session!

[@HWhit9000]

Very informative video, thank you for sharing. I've been making broth and canning it for many years and when I use bones, of any type, I add a good splash of ACV to the pressure cooker and process for at least an hour. When it's finished and strained, you'll find that the bones are now softened enough that you can crush them between your fingers. I then can add the strained bones and vegetables (without onions) to the dog food or added to the compost pile.

[@집밥-mukbang]

국물 통조림 만들기 잘배웠어요 베브^^ 정말 소독을 철저히 하는군요 역시 베브👍💯

[@folklohrfamily7310]

I love the vinegar cloth idea🤩

[@lmuledeer388]

Excellent canning videos Mrs.V. Anyone should be able to make their own broth after watching this. Thank you for all you do. 🌝

[@sheliajones8238]

You so much Bev I really appreciate that very much

[@denewf]

Well, it happened yesterday.. its been a long time coming. People crucified me about couponing and dehydrating, but when we had snowmeggedon 2020 and the island shut down for two weeks people had me tortured and then didn't mind coming to help themselves so I put my foot down. Then tues I found people were trying to talk to me about my canning, the same people I cut off in 2020 from my supplies... Then yesterday, I got asked by a wealthy family (we're on income support, this family has both parents working 2 jobs each and 2 small kids) for help with groceries because they couldn't afford to eat. These same folks criticized me, had me in tears and made me feel so stupid over the last two years of building my pantry.. I have a good bit but cannot afford to just go and replace. This is what is happening folks, the well to do are coming to the poor for support and help

[@OurHalfAcreHomestead]

Stand strong darling

[@AC-sn5io]

I don't share any longer, I'm so tired of people, being jerks I'm sorry you had to go through this and being brought to tears no less is just cruel you keep it up and don't share with nasty people.😊.

[@adnamabaan4401]

I've already done this a couple times, but I do have another bag of scraps I need to process, but I need grab more quart jars 😂 I made instant rice with my last big batch of vegi broth. Saved me last night. I didn't want to make rice for my canned red beans and rice, so I added water to my pan of red beans and rice and then my homemade instant rice. Sooooo tasty! All home canned and an instamt meal. Careful though, our red beans and rice got hotter while it's been sitting on the shelf. Ooooooo my nose was running! So good though!

[@dianesiegfried4848]

This is one thing I wanted to learn from my mom with her recipes before she pasted away but she was so young and it was so sudden......well it never happened!

[@GeorgiasGarden]

Love this vinegar cloth idea!! Love the broth. Just enjoy all your lessons. ❤️

[@carololiver2091]

I have saved vegetable scrapes for many years to make just vegetable broth, no meat bones. I have never pressure cooked the broth, I use my stock pot. I dump all the veggie scrapes ,add a few pepper corns, fill with water. Bring to a boil then turn down to low simmer , let it simmer for most of the day , at least until it evaporates by 1/4. The flavor is always wonderful!

[@justme2059]

I love those lids!!! I recommend them to everyone in my area who cans. I have only had 1 fail me in 200 lids I have used.

[@lawriefoster5587]

Hello Mrs. V!! Why have I not thought of this before???. I do.not can things but shall start saving scraps, make broth, boil it down and then freeze it into cubes. Thanks so much for posting this.

[@susandoolin4535]

I love your ability to not mince words!!! You go girl.

[@poodledaddles1091]

Thanks

[@conniemiller5530]

I make homemade broth a lot in my Instant Pot (the best appliance I have ever got next to my canner!) Try using the one that lady gifted you before the canner, makes it so much easier 😊

[@OurHalfAcreHomestead]

I no longer have the instantpot

[@02271953me]

@@OurHalfAcreHomestead Mrs V, what happened to your IP?? I'm much like you and find my old school (crock) pots, pans and skillets are my go to's w the IP completely out of my mindset. Danged thing.

[@kathy3178]

I borrowed one to process some chickens and make broth. It was so much easier. Especially since we have a glass top stove, the pressure cooker can only be used outside on the propane stove. I told my husband I want to save up for one.

[@Jomama02]

Great tips and can never have to much broths!

[@sherryleach2995]

Chicken veg stock Bev a wonderful start to many a meal thanks for sharing much love from Thunder Bay Ontario

[@StarDreamMemories]

This is Awesome! I remember mom cooking like this. 5 kids in the 80's. Knee highs that was my grandma's trick.

[@laurieshatney9279]

Love, Love, Love your detailed canning videos. Very well explained. Thank you and God Bless

[@lynsmith2698]

Great video Bev. I always get excited when I have enough bones in the freezer so I can make stock. Love it. 🇨🇦🌷

[@yellowbird30]

Great video! Love the idea of keeping cloth in vinegar for cleaning!!

[@patriciastaton6182]

Thank you

[@kathieawoyomi66]

Every time i watch your videos i learn so much thanku 🌞

[@luckyrobinshomestead]

That's a real tongue tripper. I kept trying and all I got was steady steam of stream. It's like when I try to say Brussels Sprouts and I always say Brussels Spouts instead. I'm making shrimp stock from spotted prawn shells. My husband brought home so much so far this year. Next time I asked him to save the heads as well. It makes the broth richer.

[@lindachandler2293]

I used to can or freeze nearly everything. The last couple years especially has changed that. Now my favorite way to store broth is dehydrating. If I defat it the shelf life will be decades. If it's not defated, like with small amounts I do in a hurry, I freeze it in a ziplock bag. A quart will go down to about a tablespoon! No more worrying about will I be able to find lids.

[@OurHalfAcreHomestead]

If you put the broth strained in the fridge overnight you can take the fat off the top in the morning before you dehydrate that's how I used to do it

[@lindachandler2293]

@@OurHalfAcreHomestead Sometimes I just have a cup or two and don't have time mess with it so I just reduce it and start it drying while I'm cleaning up.

[@JazzyMamaInAK]

You can still dehydrate it, just use it sooner, don't expect it to last 5y.

[@lindachandler2293]

@@JazzyMamaInAK I rotate mine out more often than every 5 years. And it would still be edible; it would just loose a little nutritional value and not taste as good.

[@ediemurray1692]

My husband and sons have a fit that I do this.

[@LawandaFinch]

Thanks for another great video. I love canning broth this way. I save all my chicken bones etcetera and do the same thing.

[@LVT2314]

I made chicken broth two days ago and yesterday vegetable broth . So delicious I could drink alone a cup a day my best ever.

[@lisawoods9391]

that's how I do it as well :) . . You are just full of so many AMAZING tricks and tips! Thank you so much for ALL you do! :) xox

[@martinawalsh3728]

Love watching your videos. Always informative and interesting. Thank you.

[@dragonlady8176]

I just finished butchering chickens & kept the carcasses. Can I can the stock from them with the meat or should they be kept separate? I will be cooking them in a roaster so I can do 4+ at a time. Approx. how long will it take to completely cook them?

[@OurHalfAcreHomestead]

I always add just a bit of meat in the bottom of the jar when I have meat to go with the broth. But then you do can it as meat not as straight broth

[@Gggls844]

What else was in the pot? I love how you prepare for things coming, please anything I can put up or save in some way,

[@chrisb5391]

Beautiful broth! It's time for me to make broth also. Thanks for all of your tips

[@debbyatwell7851]

good tips thank you

[@lindachandler2293]

Yes, I do make broth off out of fried chicken bones, pork chop bones and rib bones.

[@loritrotter6354]

Beautiful!! Do your broccoli trimmings ever make your broth a bit on the bitter side? Just wondering, as I've never used anything from the brassica family in broth.

[@OurHalfAcreHomestead]

nope

[@shirleyparker4969]

Love your work. I use this for rice.

[@kheventplanner]

That broth looks lovely! I'm wondering if you could share what you use it in? I always use my broth right into chicken soup but there must be other uses for it

[@OurHalfAcreHomestead]

I use it to cook rice Often

[@pamt3915]

Casseroles, crock pot meals or gravy.

[@JazzyMamaInAK]

Cook your rice and noodles in it, much better flavor 😋

[@mayhembeading3737]

Thank you for the "count to five" tip.

[@ebbyiggy]

Beautiful broth!

[@patriciastaton6182]

❤️

[@ACanadianBee]

WASTE NOT ... WANT NOT ... AMEN ... GOD BLESS

[@Barbarra63297]

I love this intro, I'm assuming the first pic is you and your mom, you look so much like her! Just love old photos!

[@OurHalfAcreHomestead]

That's actually my mom holding my sister.. There are no pictures of my mom holding me as an infant. The 2nd picture is my mom's mom and the 3rd one is my dad's mom she's she's posing with both my father and his brother and the last picture is my great grandmother on my father's side

[@memagranola]

Great video. Learn something from you every video Would love to try Forsure Canning Lids but shipping to Canada is astronomical. Thanks for sharing your knowledge 🙏🏼

[@hollynelson543]

Reason for presser cooking veg before hand instead of cooking down in a roaster or crock pot, just curious.?.

[@hollyh9334]

Faster.

[@lusnorthernhome3410]

I still use the meat setting

[@cbass2755]

Hum….wait a minute…I’m confused. Why did you fill your canner without putting the contents into jars???? Oh my goodness, I never thought of “cooking” in my canner! You processed twice Bev!? First with food in liquid, second without food in liquid….Oh dear, this gal is confused!! 🤣🤣 Thanks Bev, sometimes I just don’t understand…….

[@amypatterson3127]

She pressure COOKED the food in liquid to make the stock. She stained the food out which left stock. She then pressure CANNED the stock.

[@JazzyMamaInAK]

My Presto 23qt came with directions for both cooking and canning. As Bev said, scrub well in between.

[@marciajones6479]

You can use your instapot for this

[@OurHalfAcreHomestead]

I no longer have an instapot

[@marciajones6479]

@@OurHalfAcreHomestead I was kinda wondering if you were going to like it lol

[@kirstenneese5530]

Do you reuse your flats for canning or just dry canning

[@OurHalfAcreHomestead]

I'm not sure I understand the question

[@kirstenneese5530]

Do you reuse your flats to do more canning with them

[@carollorenzano5411]

I do the same thing , why buy broth when you can get it free .

[@OurHalfAcreHomestead]

EXACTLY!

[@marlas1too1]

hi marla from wv. i keep trying to catch you on a chat so i can get on the chat with you but5 i keep missing your chats

[@mrs.lonestarpioneering7305]

💜