Canning Vegetable Turkey Broth!

Heavy Duty Stainless steel Canning lids!
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[@thefirstnoob5577]

The National Center for Home Foods Preservation time for stock is 25 min for quarts and 20 min for pints. When I was canning I use to do it the same way until I bought the book and looked over it. You can go online also to get the same information. Your canned broth looks beautiful. Now the veggies broth takes longer than the meats so maby you should do the 35 min for the veggie broth time.

[@OurHalfAcreHomestead]

Thanks you! That has been pointed out to me! Apparently? you CAN teach and old dog New Tricks! I just always canned it as meat for safety!

[@LawandaFinch]

@@OurHalfAcreHomestead me too Bev

[@fourdayhomestead2839]

@@OurHalfAcreHomestead 😳 me too.. I learn something every day (I always can on the safe side, so have to re read the book).

[@MissScrapAlot]

Better safe than sorry ! With you Bev!

[@northwoodsmama4973]

Ftr, when onions sprout like that...those greens are NEW onions. I've planted and harvested these and gotten another generation. Also, that veg? Can be dehydrated, ground, and added to soups and salad dressing and whatever else. The meat and bone from that neck? Perfect dog food! If you add a tsp vinegar to your pot, it will extract the final limits of what ever nutrition exists in that food. I love how frugal you are. 😊

[@wandaarnt234]

Thank You cheers from Pennsylvania Blessings 👍👍👍🇺🇸🇺🇸🇺🇸🙏🙏🙏🎚🎚🎚

[@lynntomk]

Good video. Thanks.

[@carvertmmy]

You are a treasure. Thanks for teaching us.

[@moniqueyap9193]

This is so timely. I have three big bags in the freezer of vegetable odds and ends and chicken carcass or two. I was trying to figure out a way to make broth but I didn't have anything large enough to do it in one go. Hello sailor. I have Presto PC. Now I know what to do. Thanks again. Sometimes we get stuck on auto pilot and it takes a nudge to get us going. Thank you.

[@rosehavenfarm2969]

I cleaned out the veg scraps from the freezer just yesterday. The broth smells delightful, and I'm about to process it. The chickens will get the veg as a treat.

[@totrabon4611]

I love my Forjars lids.

[@LawandaFinch]

Great video Bev! I’ve learned so much from you. My grandmother canned all my life I never paid one iota of attention to her. I so wish I had. It just wasn’t my season for wisdom I guess. God bless Bev and thanks for having a teachers heart. Hugs! ❤️❤️❤️

[@bumblebee7982]

Big amen!!

[@fourdayhomestead2839]

Rewatching for todays canning projects. Veggie tomato sauce is simmering, so roaster gets roasted bones n veggie scraps for this evenings broth canning.

[@Lynn88.]

I bought the lids.200 of them. Great lids.❤️

[@nancymcdowell9607]

You go Bev!!

[@debbyatwell7851]

love this

[@Jomama02]

Bev, hon you could have done this in your instant pot. Same thing......just a FYI! Then canned it up in the canner! I've ordered the FORJARS lids 2x now. They are my go to lid now. Much better than the Ball lids.

[@lifewiththevolfies]

Not enough room in the instapot

[@Jomama02]

Also Bev, for broths for quarts, you only have to pressure can for 25 minutes, even if the broth was meat based. There is no actual meat in the broth. The 90/75 minutes is only for canning meat....broth is only 25 minutes. I double checked my books to make sure because I just canned up beef broth 2 weeks ago and thought oh no, I didn't can them long enough! Whew was I happy it did say 25 minutes!

[@lifewiththevolfies]

Yeah but I've always been better safe than sorry. And the bras never gets hurt from our cooking LOL but thank you

[@anetzband1383]

I thought the same thing, but then I thought she just might want to do it more. I just finished a batch of super great chicken vegetable broth yesterday. I love using it in my cooking.

[@Renee-Dawson]

I ordered some of those canning lids early May and am still waiting for them to arrive. Fingers crossed they do so soon with all the shipping delays.

[@northernkarma9296]

Ii just love ya! You have brightened my snowy dark morning. Peace and love from North western Ontario!!

[@terryhenderson424]

A little off topic but here it is anyway - We bought 50lb of white, all purpose flour 10, maybe 14, days ago from a regional chain with a big bulk bin section that also sells limited big bags of product. They also had a good dozen pallets of big bags of grains, legumes, etc..stacked about 8 bags high. The flour was $23.80 and last week we bought 50 pounds of White Satin (sugar beet) sugar for $25. Today, they had a new shipment of the same white flour (no pallets of anything) for basically $34. The other half asked if we should have purchased more big bags the visit 10-14 days ago and I mistakenly said no. Today, unplanned we bought 25 pounds of cornmeal for $18 (they only had 2 bags one of which had a hole) and 25 pounds of quick cooking oatmeal for basically $20. There was a $20 sign and empty space for old fashioned, long cooking oatmeal but none in the store, none in the warehouse, and no ETA for a new shipment. We bought 25 lb quick cooking for $20 rather than wait for a new shipment at who knows what price.

[@TheKatherine1965]

I love watching your vlogs…a very clever lady…👏👏 from England 😃

[@OurHalfAcreHomestead]

Thank you!!!

[@tondamccarthy6537]

You do it like I do Bev. I run a no waste kitchen.

[@carriem7832]

It’s 2:30:am in Ohio…can’t sleep…can’t lay in bed so I’m up making chicken soup out of $ .39 lb chicken and misc jars of frozen chicken broth…..my daughter bought me a 12 qtr instant pot…loooovvvee it….and I have an 8 qtr one…I use them probably four times a week…. I just bought $100 worth of Forjar canning lids off of Amazon…..didn’t see your promotion till today. It’s ham time for Easter and just saw spiral ham for $ .89 lb…anyone have some good ways to can ham other then in beans which is always good…… Anyone dehydrate ham….bet it’d be salty……come to think of it I never see dehydrated ham for sale…..at one time the Dollar store had a one lb can of ham for $3…..makes great ham salad…..

[@homesteadgal4143]

I can ham all the time -- it is a GREAT 'go to' shelf-meat. I take the butt or shank portion of the ham, and cube it into 1-inch or 1.5-inch pieces. I raw pack the cubes into pints. I do not add any water (there is plenty in that ham for the jars). I pressure-can per my canner instructions which is 75-min for pints; 90-min for quarts. Home-canned ham stays intact after pressure-canning. I often give jars to my mother who doesn't want an entire ham but occasionally wants a ham soup or casserole. I use my home-canned ham cubes in homemade mac & cheese, potato casseroles, with beans, pork & beans, potato soup, egg dishes, ham soup, split pea soup, casseroles or skillet meals that use ham. I also make my own pork & beans, so cubed ham goes into those pints, too. Endless possibilities!! I got 2 hams at 99-cents/lb on Friday, so today is ham canning day!

[@carriem7832]

@@homesteadgal4143 Thank you….

[@jrae6608]

Thanks, I was told if cured couldn’t can, but going to try it.

[@carriem7832]

@@jrae6608 I just read where the center for home canning says no cured or brined meats are to be canned…opppsss just did bacon….one vlog used only uncured hot dogs when she canned…they say no but not why you can’t. I’ll ask RoseRed Homestead she’s very technical about canning ….

[@bumblebee7982]

I love your "stuff!!!" 💜❤️💙🕯️🙏🌹

[@Donna-go4es]

That's some nice looking broth!

[@rebeccasanford8607]

Greetings from East Texas! Looks WONDERFUL! I have several gallon freezer bags in the freezer with onion skins and veggie scraps just waiting to make that broth! Blessings to you this week

[@faukerconsulting835]

🙋🏻‍♀️AGREED👍🏻 I'm in East Texas too!!! Cedar Creek Lake area...😁

[@LawandaFinch]

I am in North Texas west of Fort Worth!

[@rebeccasanford8607]

@@faukerconsulting835 Howdy! I’m the the Texarkana area

[@marciajones6479]

You can make awesome broth with your instapot in half the time. I do it all the time!

[@melissahankins9575]

Yes true but it doesn't hold as much

[@purplepauline]

@@melissahankins9575 but so much easier

[@OurHalfAcreHomestead]

Not big enough

[@ShortbusMooner]

Thank you, ma'am! Saved & favorited!! 🙏🏻

[@pamt3915]

I failed my 1st attempt to make beef bone broth this weekend. After removing the beef & bones, I puréed the onions in the broth & pressure canned 24 pints. I made a roux, thickened up to make beef stroganoff for dinner & it tasted good. My bone broth disaster lead to a good alternate ending!

[@chrisb5391]

Looks delicious! Thanks for showing us how to make the broth from our frozen goodies.

[@annebartz9175]

Hi Great video love it ❤🙏👏👏👏👏

[@homesteadgal4143]

Home-made broths are the very best!! So easy, too... I use my stainless waterbath canner for large broth-making. I start my meat-based veggie broths with the meat, then add veggies. This way, I let the "mess" stay in the stainless canner while keeping the pressure canner clean. When it's time to strain and fill hot jars, it's a quick process. Once lidded, I have my All American canner clean, ready with hot water and a splash of vinegar, and at-the-ready to put in my just-filled quart jars of broth. Please check your canning instructions on the time for broth, I think your canning time is incorrect.

[@madmecyr]

If you were making a beef bone broth would you go longer than the 90 minutes for cook time? So many recipes when using a roaster, go 36+ hours! I know pressure cooking is quicker but for a good nutritious bone broth would you go longer? That's my last canning on my to do list until the garden is producing.

[@faukerconsulting835]

7:30 🤣your little helper waiting to assist doin' a photobomb🤗 9:45 ...🎥...love'n me some GRACIE❣

[@loricook7670]

You taught me so much through the years about how to can. I honestly would not have been able to can without you, Momma B. Thank you

[@grannysgreenhouse932]

What is the name of the peace of metal in the bottom of your pan. Please

[@MariahGeri]

Another great video. I can’t wait to start homesteading. Thanks Bev! ❤️

[@audreynanapreps2543]

Where is your instant pot Bev?

[@shirleyparker4969]

I learned from you to use broth in rice. Makes it wonderful 😊

[@frednahall4617]

Any ideas how long you would have to pressure it in an instant pot cooker?

[@cindyfournier7003]

Great video!! Loved it !! xo

[@집밥-mukbang]

오랜시간동안 압력솥에서 만들어진 육수가 칠면조 야채 통조림이 되었네요^^ 진하면서도 맑은 베브 말대로 밥을 지어도 맛있을것 같아요^^

[@susieq2544]

Hi! Gracie. Even she would like a drink of that delicious looking turkey broth.

[@lylymongeon]

Nchfp says 25 mins for meat broth and 35 for veggie broth (Iknow, it’s an odd difference of time for no meat broth). Good save on the soft veggies.

[@thefirstnoob5577]

Wow I told her the meat part but I guess you should do the veggie time.

[@rhonda8231]

That looks amazing! What is that red button for in the middle of the lid?

[@OurHalfAcreHomestead]

The one NOT on the handle? It is an emergency valve incase you do not turn it down and it builds TOO MUCH pressure, It will pop up

[@fourdayhomestead2839]

Bev did you say you left the jars in the canner over night? I looked up "flat sour" .. It happen to me about a month ago (I fell asleep with broth in the cooling canner).

[@janw491]

No pressure cooker so this would go into a jar and frozen ! I do have an instant pot so I can cook the broth quick though

[@readingwithbeverleyvolfie9506]

If you let it cool down you can freeze it flat in ziploc baggies! Better for the freezer than jars.

[@carolavant3778]

LOL, great minds do think alike! I am getting ready to make and can vegetable broth, too. I've been saving all of my vegetable tops and tails, and now that I have a year's worth of carrots canned up, I'm taking the "runts" that I have left and adding those, too. No meat in this batch, though.

[@leeannwicker937]

I have a ladle and a dipper both have hooks on the top of the handle to keep them from slipping into the container. My dipper is about 1 pint measure, so jars fill fast. Both are old so no idea if they are still available.

[@marciac.9634]

This is just amazing.

[@carriem7832]

Ahhh puppy is watching and waiting for a treat…HEYYY Mom…..youuuu whooo…I’m waitin….. that Turkey scrap smelllsss so good….I use to take the cooked carrots and put it in small bags to give to my dogs food dishes…

[@achicknamedstevesmith820]

Could you pressure cook beef bones to make broth? I've always wanted to make it but I don't have a roaster. I'm not comfortable with keeping my stovetop on for 48 hours.

[@lifewiththevolfies]

Absolutely

[@anetzband1383]

It also works great in a crockpot.

[@cookinmum]

great video Bev, I have a roasted turkey carcass in the freezer ... never thought about my presro 23 quart as a vehicle to make the broth first ( head slap ) thanks again for your tutorials

[@Skiskiski]

You Use turkey necks and veggies

[@sherryleach2995]

Great video thanks Bev. Much love from Thunder Bay Ontario

[@ladyowl6743]

Thank you for showing this video Ya!!! I have a lot of veggies that I wanted to use before putting in my compost in place garden... now I can freeze veggies then boil for broth with bones. 🔥💃🔥

[@connectionoflivesandinterests]

*Hello, I'm your 17th Thumbs up. I'm saving this in my play list. I enjoy your cooking videos. 😊😊😊* Sharon in SC

[@Skiskiski]

Youngjai Aunt Heodangjumma: This is a translation from Your Korean friend: The broth made in the pressure cooker for a long time has become canned turkey and vegetables ^^ I think it would be delicious even if you cook the rice as the rich and clear Bev said ^^

[@Myfavorites877]

I’m confused. You said the jars had to be canned 90 minutes and then did it for 75. 🤷🏻‍♀️I’m so glad you do the warning so people know not to mess with the canner until it’s cool! You’re cool Bev.

[@lifewiththevolfies]

No I pressure cooked the meat and veg and water for 90 minutes. I processed the finished jars for 75

[@Myfavorites877]

@@lifewiththevolfies oh ok. I must have misunderstood. I thought you said it had to be canned the same time as meat. I’m still learning so I wanted to make sure. Thanks!!!

[@faukerconsulting835]

💁🏻‍♀️Bev ALWAYS tells about canner safety...you never know who is watching a canning video for the first time😉 ☝️Our pressure cooker from ~25 years ago the husband would vent the pressure cooker when it finished by propping a butter knife under the regulator or run water over it and I never thought anything of it until Bev spoke of it👍🏻

[@1218russ]

Love the video but my usda guide says 20 minutes for meat broth or stock not full meat times. Making stock in the pressure cooker is the only way to go.

[@DorothyAllen777]

Hi Bev, I went on the website you posted for canning lids. They had a great deal - 120 lids for $30. I ordered both wide and regular but then the shipping was $31 USD! I live in Ontario ((Sharbot Lake) and found that was way too expensive. I guess I'll be sticking to Golden Harvest or Bernarden lids.

[@OurHalfAcreHomestead]

Contact the company... Pretty sure? they have a cheaper shipping method if you don't mind waiting. ( ask them they are good folks)

[@DorothyAllen777]

@@OurHalfAcreHomestead thanks. Will do.

[@angelal6700]

Canned (hamburger patties w/gravy) yesterday. They sealed, but I always have siphoning. What is name of tool that opens the jar?

[@lifewiththevolfies]

ChurchKey

[@OurHalfAcreHomestead]

were the patties cooked BEFORE you canned them?

[@francineshea4723]

I have an electric glass top stove. I was told I could only water bath can. Is that true? I hope that Gracie got the turkey meat

[@kimberlylholt]

I use my pressure can on my glass top stove.

[@wanieta9271]

I was wondering about that too. I just purchased a pressure canner and I’m really nervous about using it . I’ve been watching videos on pressure canning . I just don’t know about the sea level .