Six GALLONS of Broth From Veggie Peels & Ends!

[@lindabopp6579]

What a wonderful color the broth came out. You may have to buy another small freezer just to keep your veggie scraps in since your freezer will be full of beef next month. Blessings to you Bev great job well done. 🙏 ❤️ 🙏

[@lisamartin3346]

Don’t forget to call the used appliance places in Ottawa to see if they have any freezers available In my experience, the appliances (or parts) are cheap, clean, and they work. Those employees know as much as appliance repairmen who come out to your house 👍

[@squeakynips]

I was having a crappy day stuck on hold with banks and utilities companies, then this video comes along and cheers me up. Thanks Bev ❤ it looks wonderful, can’t wait to see you use it in a pantry pull video.

[@RhondaRichter-1234]

I have quite a bit of turkey stock after cooking bones and scraps plus vegetables. I picked out all the bones which I will hang all winter to dry for garden. You give me such great ideas!! I am so glad you are feeling better.

[@susantolin7000]

Dearest Beverly... You are the genuine homesteader. A hard work woman that I hope the younger generation is watching and learning. I'm 65 years young and still keeping house and a garden and preserving. I still can knit and quilt . Although all these tasks take a bit longer to accomplish due too rheumatoid arthritis. I have been watching you for years since the video you made on braiding a rug. God bless you.. You are a treasure!! Take care and be safe. Mary Suzanne.

[@terebrown2892]

So by using broth instead of water over more veggies you're making "broth concentrate"! Genius! Now You can use half as many jars in half the space and just add water when you open the jars to use. I was always hesitant to make broth because my space and jars are so limited. Not any more. Thanks, Bev

[@t.mitchellb2766]

Thank you!... My wife and I watch a lot of so-called homesteaders and so-called country cooks, but you stand head and shoulders above the rest! You actually are what they claim to be. An old-timey, country homesteader. Thank you for continuing to show the real way to make broth and cook in an old-fashioned way! Love your content!

[@goldenscales]

Well done, Mrs. V! That broth looks amazing, and is such a deep colour!

[@shellakers10]

I'm blown away at how many scraps you have! That would have been overwhelming to me. 😂 I accumulate about 2 gallon bags of scraps and cook it stove top all day or until my huge army pot reduces by half. We don't can them because we use them too quickly. They stay in the fridge until I need them. BUT!!!! I'm so happy to see this video because I want to make some jars shelf stable for gifts! Thank you! Oh and your family must be worshipping at the feet of Mama! You are amazing and I'm pretty sure you're the standard that everyone is measured in your family! 😂

[@OurHalfAcreHomestead]

Worshipping? NOPE! It's no more than they expect. lol

[@sheilaclerkin2238]

Well done Bev 👍 Thanks for the tip about distilled water drawing nutrients out. Beautiful colour full of goodness 😍

[@annettehowell6957]

Never thought about making broth from veggie peels!!!! You are such a. resourceful woman. Thank you for sharing your wisdom with us. Many blessings

[@RhondaRichter-1234]

I'm making apple strawberry turnovers and lefsa today and tomorrow. No one in family makes lefsa anymore I try for 93 year old mom. The best russet potatoes to use are non irrigated but I barely got any and I didnt get to Amishland so I steamed the potatoes! Praying the lefsa will turn out. Blessing Mrs. V.

[@lynnegordon6749]

The detailed steps that you go through in your videos, priceless. Thank you Bev.

[@rosehavenfarm2969]

Beautiful broth, ma'am. You inspired me to go through my frozen scraps this morning and make broth in my canner like you did. Thank you for the inspiration (and kick in the heinie...). That's an amazing deal for the lids, thank you for your part of it. I've put it in my calendar so I don't forget.

[@angiebutlerwelch7257]

I always enjoy watching your videos. You are REAL and I feel like you could be one of my family members! Lol. Seriously though. I’ve learned so much from you. Grateful that you share your knowledge. My two grandmothers passed when I was young, and my mom never learned any of this… I am teaching my own daughter (she’s 25) as I learn things from amazing ladies like you. ❤

[@cindygreen6900]

I am having a tough time finding distilled water for my husband's cpap machine. So, for right now that may not be my option but I am super pleased to see how else to use it. What fantastic compost for your garden beds.

[@suesmargiassi4195]

You can use purified water from the store. It's filtered and run through a reverse osmosis filter. The bottled water where I buy it, says suitable for medical devices. I just wash my water container every week with mild dish soap. (CPAP instructions say to do that anyway).

[@ingridellis8237]

I have been saving my scraps and making broth because of you and it is delicious. Thank you.

[@ladyhawthorne1]

I love using broth for all the same things you do, for pasta too. I even like using chicken broth to cook green beans in, makes them so tasty. Thanks for the info on the sale!

[@mollysmith6055]

Well I was all set to comment on your broth then my jaw dropped listening to the ForJars Black Friday special. Holy moly! Anyway, I'm so impressed with your broth project Bev! I never manage to accumulate that much frozen veg, mine is mostly just enough to keep up with spent bones to make chicken or pork broth. In fact just tonight I have a batch draining through the sieve to cool, defat and then can tomorrow. Hope all that work didn't cause you any extra physical distress. Thank you for sharing that great project with us.

[@redgingerbreadpam]

What a gorgeous canning project!!! Hard work but so worth it!

[@cherylcarnes3893]

Wow!! I have made broth in my electric turkey roaster. That's the most broth I've ever made at one time. I usually use 2 crockpots and pressure can it in smaller batches. I use it up so quick!! Wow again.....what a labor of love! Your doggie is so sweet, too! Blessings from WV!

[@Julie-ix7wv]

That’s a great idea using the cooked stock for the next batch of peelings. Super concentrated stock, yum 😋. Thanks for the tip , bless you ❤

[@LisaStrahan]

That broth looks tasty. Don't forget another great use for your broth...it's great just to sip in the winter, especially during cold and flu season, or if you already have a cold. All those vitamins in that broth? Drink it piping hot. Can't beat it for a cold elixir. Thanks for sharing! Huggggs!

[@jeanniewright2554]

Wow! Lots of work - lots of beautiful broth!!

[@chrisb5391]

Tiring, but beautiful and so worth it! You go Bev!

[@집밥-mukbang]

정말 진한 채소물일것 같아요^^ 건강요리에 딱 좋은 채소물,많은 시간과 정성이 보여요😄👍💯

[@shirleymurphy1958]

You are a wonderful educator in preservation too all those who are starting frugal ways.😊

[@joypayton3814]

Fantastic! I love homemade broth. The stuff on the shelves is really just salt water with flavoring. Your broth is a gorgeous color, I bet it will taste amazing! I never thought about it being able to make rice into a vegetable until you said it. Brilliant!

[@GeorgiasGarden]

SO much better than store bought and almost free. Broth is expensive. I canned chicken broth but need more for Thanksgiving. Trust me, its expensive. Beautiful.

[@omanita7289]

Whiteout family I was always creative cooking and didn't do badly. Now this is a level upon thank you so much for sharing all your this recipes. My guardian angel send me your channel 😍 Mathe body hurts but it's a good thing when we see al the goodness. Thanks too all people for sharing and helping one another 🌼

[@sallystevens2947]

Hi Bev! I thank you for teaching us about broth making, I will keep this in mind for next years processing! Take good care!

[@omaerin3529]

That's a lot of broth Bev, looks like you'll be all set for winter. Stay well and safe.

[@ebbyiggy]

All that work was definitely worth it because that broth is BEAUTIFUL!!!!

[@macermacer6582]

I've watched you for years . Thank you for sharing and keeping us the old ways ... like my grandma

[@theresamascorro2724]

Great minds think alike Mrs. V. I’m doing beef broth tomorrow

[@jeankubicek]

Bev! That looks beautiful and I can only imagine how much better it tastes compared to store bought. You got me hooked ! 💕

[@moonviolet27]

I started making this when you first shared and I LOVE it. I am DF so one way I use it is in my mashed potatoes instead of milk. It is great! 😊

[@pamelacourtney8998]

Gorgeous color on your broth. It's great for when your sick too. Blessings to all ❤

[@luckyrobinshomestead]

I've got two gallon size bags stuffed with onion skins, but I'm about to have a ton more as I chop and freeze the onions I grew that won't store for very long. I will be doing a bunch of beef and onion stock and ham bone and onion stock, and then save the rest until I've peeled and canned carrots and bought celery to can on the Thanksgiving sale (if they have one this year) and saved the ends from it and then do full on veggie broth. I've been making chicken bone broth off and on for the past few weeks. I've finally made it through all the bones I had frozen in the freezer yesterday. I don't know how you manage to lift those big canners when they have so much in them. I can barely lift my double decker All American when it is empty. Glad I didn't buy those forjars lids just yet. I was waiting until payday next Friday. 40% off means I can just about double what I was going to buy.

[@AZCanner]

Broth for gravy over everything. Yum yum. Delicious.

[@midwestern925]

I am single so i can in smaller jars, I canned 12 pints veggie broth, 6 pints ham broth, 6 pints beef broth, and I have a new bag of scraps already started. Canned turkey, beef, carnitas, pork and getting ready to can turkey broth next. Every little bit helps. ☺

[@tamimccain5184]

Oh WOW!! I soooo wish that I had been taught how to do stuff like this when I was growing up! At least I have you to watch and try to learn from!!

[@lindachandler2293]

I feel tired just thinking about it. I made a spot on a freezer shelf to make room for deer meat. I cooked 38 quarts of frozen blackberries, strained and reduced that juice by at least half and canned it. I was pooped! Now all I have to do when I want blackberry dumplings is open a jar and make some dumplings 😊

[@ggdeb2963]

Wow I only have one pressure cooker so far...going to have to catch up.. 🤣 🤣wow looks great 👍 👌

[@Jomama02]

You are set for wonderful veggie broth! So very healthy and expensive in the stores! I didn't get to save any veggie scraps this year due to no freezer room! I'm going to need to do some smoked beef broth and some chicken broth yet this season! (If I find decent priced beef bones and chicken!) Such a great deal on the lids!

[@sherryleach2995]

What a gorgeous colour Bev. I want to slice mushrooms and onions fry til golden add the broth and have mushroom gravy 🤤. Thanks for sharing your hard work. Much love from Thunder Bay Ontario

[@wingwalker2458]

Thank you for this. 🙏 This will inspire many.

[@cdavid2486]

Great job. You must be tired afterwards but wow doesn't it feel great to have this on your shelves??

[@lindagraff2484]

Wow Bev, your a machine, that was a huge project. But what beautiful broth. You are wonder woman

[@dawnyockey1475]

Broth is the best life staple! I want to do some with zucchini too!

[@tradermunky1998]

Nice color on that broth, I'm sure it's good!

[@spartacus3015]

I try to keep up with your vids. I really enjoy watching and learning. Just to clarify. Carrots & parsnips were the peels. Celery any parts cut off. Onions, were those just ends? Did i miss anything?

[@gardengrammie3]

WOW That was alot of work. But, now you have what looks like to me liquid gold!!! Absolutely gorgous and nutritious! Wish I would have had some of this when I was sick with the covid for 3 weeks!!! Great video!! I'm saving my peelings from now on! Thanks so much for sharing.

[@kelcyjones6513]

Wow! That's some canning know-how! You just changed how I can broth.

[@ima40schic]

I always saved all m veggie scraps in the freezer until I had enough to make broth. Love it!

[@susanedwards9473]

Such a great idea! Everyone needs more vegetables in their diet!!!

[@Loristhriftykitchenpantyr]

Good morning!!!!! Happy Thanksgiving for American friends!!!!! I am pressure canning 2 turkeys because I got a free one and bought a really cheap one while they were on sale. I already got 5 jars of turkey and 3 jars of broth and I have another turkey to pressure cook and can up. Super excited to have small jars of turkey and broth ready to use.

[@OurHalfAcreHomestead]

Good job! I wish we could find turkey's here. I haven't seen anything under a $1.88 a pound. So I'm not buying any time soon

[@Loristhriftykitchenpantyr]

@@OurHalfAcreHomestead at 49 cents a pound I was getting what I could. I also got ground beef and chicken breast for 1.99 a pound so I am forgoing a large meal today and canning that protein up. Couldn't pass up those prices :)

[@donnarichey144]

I used my electric roaster and cooked for 2 days. You haven't mentioned your exercise for a long while. I know when you started I thought you were going to gung ho. I only did it here and there and I had ankle trouble. I haven't used mine in years. You need to do just maybe 3 times a week. Its healthy for you. I got a plate thing to stand on and need to get back to it. But now my back hurts really bad and I don't know what I did. Ugh. Thanks for sharing doing your broth. Its healthy. I use the bones and cook for days.

[@westcoastlass]

Lovely! Looks great.

[@redrobin99]

You outdid yourself!

[@kathleenworkman2575]

So worth it. Good for you.

[@mdoe37]

I was in the upper when this came out so watched it during an insomnia bout at 3 a.m. Girl, you're killing me. 6 GALLONS!?! I carefully saved a few scraps leftover from cooking at deer camp and figured I'd add them to the freezer and make some broth this week. Mmm kay...I have like a whole gallon bag of scraps. One. Pfft. Of course I didn't can much of anything this year so I guess I'll wait a bit on the broth making. #ain'teveninthesameleague lmao 🤪

[@LazarickHomestead]

I love homemade broth & stock. I have to do some more chicken as I only have 1 left sadly!

[@melodyrae5076]

They sure are pretty. It will be well worth the work.

[@evapereira3093]

Awesome!

[@dawnbaker9274]

Where do you find all your jars?

[@ЗлатаБулгакова-ч6в]

👌

[@ediemurray1692]

I can so much different broths a year i cant keep track, but it always seems to be low. Always good scraps after canning season and holidays.

[@victoriajohnson3034]

My grandparents did this every 6 months.

[@angelikabertrand4045]

Cool.Mrs Bev. Happy Thanksgiving.

[@cindykelly6023]

You have taught me so much on canning and preserving is there anyway I can do that in a crockpot and not in my big pressure canner cause I only have one pressure canner

[@annettep.1605]

You're amazing, Bev. You make delicious & nutritious broth & you save $ $ get a superior broth.

[@suesmargiassi4195]

Wow. That looks wonderful.

[@sashleymo4]

Beautiful job

[@mamabear1260]

How do I know how much water to add into the canner? Do I cover the vegetables with water? Do I have to cook the vegetables separately or can I mix them? Carrots, celery, onions together? Did you add salt? Thank you for sharing. I enjoy your videos and have learned a lot from you ❤💖🤗

[@dianeimdieke4231]

I bet it smelled and tasted amazing! I just did venison bone broth😋

[@benzoverakers1877]

love it

[@rosemarie3908]

ur broth looks delish. nice Nd rich. i bet it tastes good too. ty for sharing this with us. this is a good thing to drink to get healthy and keep healthy

[@citygirlhomestead]

that is awesome

[@bobbyfanclub5749]

Very cool indeedy ❤ thx 4 sharing

[@Debbie-Keller]

Wow!! Just Wow!!

[@quackerfarm1234]

I have a 16 quart size canner how much water would I put in that with my veggies

[@OurHalfAcreHomestead]

Depends on how many veggies you have you fill the canna just over half full with veggies and then add water until it is also half full

[@quackerfarm1234]

@@OurHalfAcreHomestead thank you

[@Happyhippy70]

Got a freezer to my fridge. A stnd up and a chest. My chest well stay cold for a week . Dont open it. Lol Ready to cook

[@Happyhippy70]

Oh 4 jars. Lol I hope they are good.

[@pbraun6360]

Bev you are bloody amazing 😀

[@livefreeordie893]

🕊❤

[@kaydewinter3588]

Well done Bev,a great job

[@frugaldeb]

You did awesome - great job ❤️

[@sunshineacresdreaming8351]

Maybe you can tell me if this is a good idea. I remove the skin from my chicken, can I use that to make broth to can?

[@mrs.lonestarpioneering7305]

💜

[@rebeccafitch3255]

Would you then take the scraps and compost them?

[@OurHalfAcreHomestead]

Yes!

[@marciac.9634]

There’s nothing like homemade veggie broth! Incredible taste!

[@ificanyoucanprep2923]

I’m sorry to ask, but I didn’t realize you could use gallons for broth? They look delicious, as much protein as I’ve canned, I have at least as much broth ♥️

[@OurHalfAcreHomestead]

There are 24 qt jars 4 qt makes a gallon therefore 24 jars is 6 gallons of liquid

[@wystearya4347]

You couldn't buy broth of that quality at any store!

[@lifewiththevolfies]

Right?

[@hollynelson543]

Hi Bev, I do the same.

[@debbyatwell7851]

good video

[@EnergizeVitalize]

Distilled water is amazing for broth.... why?

[@rexcarebear4701]

She explains that in the video watch the video and you'll find out

[@OldCritters]

👍💞

[@hollynelson543]

Why does broth take so long? Some meats are about the same. ???❤

[@Jomama02]

She was doing it from frozen and instead of simmering it overnight or all day long, pressure cooking it concentrates the broth and does the same thing in about 90 minutes!

[@victoriajohnson3034]

Can you waterbath broth?

[@BrendaC-cf7td]

Wow! That was crazy. I tried it. My broth was very bitter. I don't know what I did wrong. Threw it out. Your ambitious! You will be tired out .

[@lindachandler2293]

Beautiful job.