Beef Stew Like My Mom Made

[@jeanmclister7272]

That was just a lovely conversation.

[@oursilvermoments6028]

Thank you!

[@lisapop5219]

I am a year round soup and stew person. Sometimes you just need a warm hug, regardless of the season.

[@oursilvermoments6028]

This is true!

[@cindysoles9382]

Haha I start every meal with onions and garlic

[@LauraSB364]

Yes! We want the cornbread recipe and show!

[@lisapop5219]

I've never put one in the oven. Great idea

[@oursilvermoments6028]

Thank you!

[@katielin2379]

I grew up with beef stew made in a pressure cooker. Still make it that way today. Yours looks delicious as well. Thank you.

[@oursilvermoments6028]

Thank you for watching 👀!

[@cynthiakizer2376]

Colleen there is not a better comfort food than beef stew. Your recipe will be going on our table this week. Thank you so much. God Bless🙏🏻

[@Jport3]

My Mom always floured the meat and fried it till brown. She had the old guardian pans that she used everyday. When she drug out the roaster we would get sooo excited because it was either beef roast or stew with homemade buns. Oh my goodness I can still taste them😋. I love hearing stories of people's childhoods and how they lived. I could listen to you all day♥️ Thanks for the video and yes a cornbread video would be great! Seems everyone makes it different so I would love to know if Canadians make theirs different. Have a blessed week💕🙏🏼💕

[@Jiggidywig]

Cornbread looks wonderful with stew!

[@oursilvermoments6028]

They are really good together!

[@kickinkaren478]

Hi, I tried your beef stew and it is fantastic.

[@brendamaas4293]

I always toss the meat in flour, then brown it. It gives a nice flavor and also helps to thicken the stew a bit. I also add celery to mine. I buy the tins of tomato paste, so much cheaper, i put the leftovers in a small ice cube tray and freeze them. When i need some, i just pop one out and add to what i am making, soup, stew, etc..

[@kickinkaren478]

Loved the recipe, I have always fixed stew in my Crockpot, but I will definitely try fixing it in the oven. You give really clear directions. I loved the stories about your family. Did your dad make socks for the kids? What great memories you must have.

[@oursilvermoments6028]

Yes, dad made socks of all shapes, sizes and colors.

[@JT-el2kg]

I freeze my leftover canned tomato paste.

[@dalemoar3006]

My Mum floured the meat too, so that is what I do. I find it thickens up the sauce much easier. We also put in turnip, but Mum never used canned tomatoes, so I don't put them in either. We always simmer it on top of the stove, and had Dumplings on the top. I must make a pot of stew before the cold weather is over!❤

[@Ozziecatsmom]

Stew and dumplings was my favourite when I was a kid,still love it.

[@darleneinch3392]

I love your family stories! Your recipes are always so yummy! 💛

[@oursilvermoments6028]

Thank you Darlene!

[@catherinenaugle3484]

Hi Colleen. I live in central Pennsylvania (about 30 miles from Imler!). I smile as I listen to the stories about your family as they sound so similar to my life on the farm. I grew up in the Philadelphia area. Never ate venison, never saw a fully stocked fruit cellar in the fall, never saw a full deep freeze after hunting season. What a hard yet wonderful life. Love to hear about your family.

[@oursilvermoments6028]

Thank you for your comments! And I love to hear that you are so close to Imler. I hope to visit there someday.

[@suzanneO6924]

I love beef stew and this looks like a wonderful one. I LOVE when you share your family stories. Thank you so much.

[@missygilly9917]

I make this stew too, especially on a cold day. I put my Dutch oven on the stove and start with onions, and stewing beef till browned over some olive oil. Then I add layers of celery, carrots, and add Worcestershire sauce, Himalayan salt, cracked pepper. I add my potatoes (quartered) with their skin, cover with water, then add Brussels sprouts or corn, depending on what I have. I add bay leaves too. It goes into a pre-heated oven at 350 degrees for 2 hrs. (Sometimes I’ll keep the liquid from making a pot roast to keep for my stews, as a stock). I’ve never added a tomato sauce to my stew, I’ll have to try that. Thank you for sharing your recipe xoxo

[@oursilvermoments6028]

@missygilly9917 thank you for sharing your method of making stew. You painted a warm and cozy picture with your words and ❤️

[@laurieutter8760]

Always had biscuits whith stew 🍲 growing up . Going to have yo try this one it looked really good .. haven't made or had stew 🍲 in i cant remember how long lol 😂 my son would love it . Y'all have a Blessed weekend stay safe, stay healthy, stay positive always make it fun Love from Tucson Arizona 💗🦎🌵🌻🦉👩‍🌾🌵🦎💗

[@omaerin3529]

Hi Colleen, I'll be watching this video on the TV because I love the big picture. I can't reply on the TV, but I have figured out how to like it on there. I'll be watching it today. Love beef stew, thanks for sharing. Stay well and safe.

[@1fabricmom]

Thank you so much for the bread machine recipes & all of your recipes! I have had success with my bread machine finally!

[@zs4673]

I have to have celery in my stew. :)

[@miehoen6212]

Very nice!

[@oursilvermoments6028]

Thank you!

[@sharonboles1987]

I’m really enjoying hearing about your family. (And the recipes of course) I remember when my Dad brought home granulated garlic for the first time and put it on our burgers before he grilled them. Life changing!

[@karenmilligan3590]

With mushrooms and celery.

[@oursilvermoments6028]

The addition of mushrooms and celery would be delicious 😋

[@patmontgomery7304]

Going to try this tonight. Looks great. Cornbread recipe would be nice. Thanks

[@7dhernandez]

I love your family stories. You mentioned a stepmother, did your parents divorce or your mom passed away. Your mom sounds wonderful. I had a wonderful mom too. I miss her everyday. Btw, I love your show. I learn something new every episode.

[@oursilvermoments6028]

@7dhernandez Hello, Thanks for watching. My parents divorced after I was already married and then my mom passed away from pancreatic cancer in 2003. I miss her everyday. ❤️

[@lylymongeon]

Lovely video and recipe. I always like hearing your stories. The blob of butter and flour you use to thicken at the end is called “beurre manié”. Basically a reverse roux. Tfs.

[@oursilvermoments6028]

Yes, that's what its called but chances are people will remember the blob...lol

[@lylymongeon]

@@oursilvermoments6028 Haha! Absolutely true. ♥️ from Montreal.

[@terryfeck3636]

This is a very similar recipe that I have used for about 50 years. My recipe came from a Crisco (shortening) cookbook. I add celery also to mine. I really enjoy your videos.

[@lindadavisl6914]

I love stews and soups and yours looks very good I love the soups and stews year round😊

[@LeahNess-t7o]

My fav comfort food.❤❤

[@JT-el2kg]

I enjoy the sound of frying. It tricks me into thinking i can smell it. Yum yum.

[@jeanettewithrow9641]

My family likes soup and stew all year too! That looks good for a great weekend meal. Thanks for sharing.

[@annettehaley3338]

Oh, I loved my dear Mums stew ❤ Made with love, like yours!❤ Thank you for the memories.

[@maryjepsen4057]

This looks great Colleen!😊

[@oursilvermoments6028]

Thank you Mary ❤️

[@asc3998]

This looks so good!

[@dorothyschrader3001]

Beef stew looks delicious.

[@donnazack]

I love beef stew, great recipe.

[@71filter]

This beef stew looks so amazing!!! I'm definitely trying this recipe!!! And I don't even have to say it because you already know that you're looking absolutely gorgeous as always!!! Colleen 😘 thanks for sharing!! Always look forward to the next video 👍😁

[@oursilvermoments6028]

Thank you Keith! I hope you enjoy it. Best wishes, Colleen

[@71filter]

You're welcome Colleen 😉 your such a beautiful woman! Thanks for all of the excellent videos!!!! 👍

[@jimdavidson3345]

Yes, first season meat, coat with flour, brown in hot pan and oil, do not over crowd the meat. If temperature is too low or there is too much meat in pan, juices will come out of meat. Also, while pan is hot add tomato paste - this intensifies flavor. Also add garlic at this time. Instead of using all beef broth, use about 1/4 chicken broth. This truly improves the flavor of stews. Celery is a must! If you leave the lid off while in oven, there will be additional browning of the meat and vegetables - stir every 30 minutes. Serve with crusty thick bread that you can dunk in the gravy.

[@dianevictorianshabbyshop3876]

My tomato paste in a can is so much cheaper so I scoop out tbs into saran and freeze it.

[@oursilvermoments6028]

Yes, that's a great way to do it as well.

[@PatPaul-wl7eq]

It is interesting to me to see how people from different areas make the same dish. My stew is likely mom made stew except for cooking method. She cooked hers in a large pot on top if the stove, but I use a slow cooker. I do not believe I have ever had stew with tomatoes in it which I'm

[@valorieletkeman8992]

Yum❤

[@jeannemason7715]

I would love a good cornbread recipe……

[@BUFFY12338]

Yum

[@oursilvermoments6028]

So tasty!

[@helpyourcattodrive]

Amazing!

[@oursilvermoments6028]

Thank you!

[@bonnietomlinson7945]

Please do a video on corn bread! I have tried to make it but it comes out heavy. Thank you for all the recipes

[@oursilvermoments6028]

@@bonnietomlinson7945 Hi Bonnie, I will add that to the list! Thanks for watching! Cheers, Colleen

[@lindakeller3259]

Corn bread recipe please

[@marthab255]

I love onions but have two kids allergic. That really make it difficult to make flavorful dishes.

[@susanrogers2073]

Maybe using a microphone would be better to hear you. I am listening intently… 😊

[@elainepietrzak8093]

Couldn't hear a word while you were brow.ing 7:42

[@darlenebrown7256]

😋😋🍲❤❤💐