Outback Steakhouse Potato Soup Recipe

[@allmanj32]

This is the best potato soup recipe I've ever used! AMAZING...I shared this with people at our office and everyone now uses this as their recipe. Great job!

[@maryjoschlechty7590]

Good lord people make this soup and enjoy, it's not like your eating it every day👍treat your self, I do, you are all the ones missing out on this divine recipe, 😊 happy eating

[@deborahkutalik9422]

Very good job. Nix the negativity y'all. He did good

[@neisharobertson8049]

I just made this soup....used 2% milk instead of cream.....turned out fabolous!

[@OurLargeFamilyLife]

Thank you! I don't have cream

[@taviniajones6201]

Ok good I have almond milk thinking of using it

[@youareabsolutelyright2579]

@@taviniajones6201 Please don't use Almond milk 😳 ... I don't think I saved you in time... 😔

[@3Faidonas3]

@@youareabsolutelyright2579 You Are Absolutely Right

[@youareabsolutelyright2579]

@@3Faidonas3 😂

[@Dj-ws9rj]

I was glad to finally see the heavy cream, potato soup has to have it!! I will try this recipe, it looks good!

[@angelforanimals7809]

Donna Fields ~ I used to cook in a restaurant where Wednesday was the most popular lunch day, potato soup! The best I have ever tasted. The secret ingredient was one nobody could figure out...Nestle or Carnation instant/powdered regular flavored coffee creamer...not even kidding! I use it at home now. Just add 2 coups of the powder into a pot the size he had, stir until it is all dissolved and you’ll never look at potato soup the same. I also make chicken, corn chowder by adding chopped chicken and corn to the potato soup. . You can add whatever you like to the soup, just don’t forget the coffee creamer! The restaurant closed down several years ago, it was very sad, best food in town! ✌️

[@leerabulan8280]

@@angelforanimals7809 isn't 2 cups of nestle instant creamer a lot?

[@angelforanimals7809]

@@leerabulan8280 ~ No it isn’t enough for me, at times. You can experiment and see how much is good for you. Great timing. I am making the worlds easiest crusty bread to go with chicken corn chowder. Going to invite a brother-in-law over for an early dinner. It’s been cool and rainy, however, I’m going to set places in the deck table for us to eat outside.

[@Tanacarroll]

@@angelforanimals7809 Could you please share your recipe for your Chicken Corn Chowder? I have looked for a good recipe and it’s haven’t found one yet. Thanks so much. 😊

[@angelforanimals7809]

@@Tanacarroll ~ I can try, I’m pretty much a “that looks like enough” kind of person. Chicken Corn Chowder INGREDIENTS: Boneless/skinless chicken breasts 4 (you can you any parts, that’s just what I use) Chicken broth 1 large container or 2 of the four cup ones Half N Half 1 pint 1 onion Baby carrots Potatoes, as many as you like. I use 6 to 8 depending on size 1 can of corn or frozen if you prefer I use the entire can, including the juice Poultry seasoning, I start with 2 tablespoons add more if needed Salt to taste Pepper to taste Parsley…oddly, I just shake until the top is lightly covered with parsley 😬 1 tablespoon of garlic powder 1 tablespoon of onion powder 4 strips of bacon 2 cups (to start) Carnation powdered regular coffee creamer 1 tablespoon of celery seeds Olive oil Remove all fat and gross looking stuff from the chicken, cut the chicken into preferred bite sized pieces, in your big pot, add the olive oil,and chicken, cook thoroughly. Slice the bacon, removing almost all fat and add to the pot, let it crisp up. Cut vegetables and potatoes to desired size and add them to the pot along with the corn and potatoes. Add seasonings to the pot, let it all cook together for about ten minutes. Add chicken broth, Half N Half and stir everything together. Slowly add the Carnation creamer whisking it in thoroughly. Let it come to a boil, turn down to low and allow it to slowly simmer until vegetables and potatoes are well done. Check seasonings to see if you need to add more for your liking. I serve it with home made crusty bread. I’ll find the link to the recipe I use for that, so easy and so yummy. I hope this recipe isn’t too hard to understand, I had to estimate because I rarely measure. It might need more seasoning, like they say, it’s better to add too little, than add too much! Good luck and I hope you love it. Here is the bread: kzbin.info/www/bejne/f2HXaY13ncdrorM

[@wrestlingwes8]

Good fat is good for you folks. If you've got a nice (grass fed, high fat) butter, then I say add it to everything you can. That's a perfect amount of butter and a great recipe.

[@DRDaily-rosebud]

Butter makes your butt melt, if you lose the carbs first. 😀

[@sheilahollley7129]

I would rather have a little bit of real butter than the fake stuff anyday.

[@kuvasz93]

Yes!! I thought all butters were the same- WRONG!! Switched over to Kerry Butter ( Irish grass fed ), never went back.

[@IBOnDatD]

I followed the recipe and my friends and I really enjoyed the soup. Very delicious! Really appreciate the help!

[@angelawilson5317]

Potatoe Soup is Always my Favorite thing to order at Outback. Thx!

[@MyElasticEyez]

Followed the recipe step by step... LOVED IT! Never had outback's soup but this sure turned out awesome. Also learned a lot of techniques for making soup in general. Great watch... Subscribed!

[@SisterSandraElziraThomas]

get fat quick!

[@MKD-dd6ng]

I haven't made this....but you NEED to have Outbacks soup!!!! 😳❤❤

[@Totalk10]

I made this recipe tonight and it was delicious!!

[@lorremortimer2183]

Thanks for posting! There was a former Irish Pub, long gone unfortunately who had the ultimate potato soup! I’ve been trying for years to mimic it and I can get good but not “off the chain” amazing. This seems to be it...haven’t tried Outbacks but I’ll let you know. I’ve tried adding mashed potatoes into the soup and cornstarch and couldn’t achieve consistency I wanted. Thanks I’m excited to try it out.

[@chrisblackwell9340]

Still using this recipe ty

[@icanary64]

The air fryer makes awesome "baked" potatoes and would really speed things up.

[@christinejesson-valore6439]

FYI: They use up day old baked potatoes in the soup. Great way to save money by reducing throw away items. It also helps the potatoes keep their shape, density, mouth feel. If you run a business, you have to make sure all the ingredients you purchase actually get eaten.

[@jusssayin480]

But who has day old baked potatoes at home? If I make baked potatoes for dinner my family eats them.

[@MomMomMommy3]

@Juss Sayin my house lol sometimes some of us don’t eat them.

[@lithara5302]

Wendy's does that with their unused meat Pattys like ones that fell apart, were over cooked or not used. They freeze them and after "7" days they get used for chili or thrown out. I just personally saw some used a LOT longer.

[@patriciamcneel1737]

I worked at a hospital that served corned beef and cabbage on St. Patrick's Day (not a fan of corned beef), but the next day they offered BBQ sandwiches... guess what kind of beef they used? 😝

[@patriciamcneel1737]

I worked at a hospital once and they served corned beef and cabbage on St. Patrick's Day (not a fan of corned beef), and they served BBQ sandwiches the next day. Guess what kind of beef they used on the sandwiches? 😝

[@TimisAndy]

Tweaked some of the measurements but it turned out amazing!! Exactly like the soup from outback, thank you so much for the recipe!!

[@OmniExpialidocious]

This recipe is so delicious! Thank you for sharing. I've made this soup several times for my family and they love it. This soup will be part of our winter soups tradition. Thanks again!

[@pinktashu]

It tastes EXACTLY the same. Thank you!

[@checkfoldcallraise]

Not specific to the Outback recipe but it's close. Still looks delicious and is definitely a comfort food not to be eaten daily lol. Unless you really hate your arteries. You ought to try Outback's clam chowder it is amazing!

[@neverlostforwords]

Great! I have been cooking some potatoes as part of making a basic corn chowder so now I can try omitting the corn, omitting the potatoes, cooking the chowder, and then adding the baked potatoes. Thanks for the great instructions and demonstration.

[@coletonhubble9951]

Just made this for dinner it was amazing family loved it thanks for the recipe

[@mwhitehall889]

Looks so rich and delicious.

[@daphnemiller6767]

You brought the soup to a boil while you were adding the cream, even though you mentioned the cream was a little bit cool. All the other recipes I've seen lately say to never boil the soup after you've added the cream. That's an excellent plan and exactly what I always do.

[@joycel1746]

Thank you! This is my go to potato soup recipe. Always good

[@boogiedownbxgirl]

i will be trying this tomorrow during our mini-snowstorm!

[@jeannecooke4862]

Exquisite! Fit for a King! Thank you for sharing your recipe!

[@donnakimball3822]

I am making this this weekend. This looks amazing.

[@carblarson8868]

I would have sautéed the onions in the bacon grease if u had filtered/sieved it before hand, so bits wouldn’t have burned.

[@ohioguy215]

I wouldn't have filtered it...just keep stirring so the bits and onions don't burn and watch the heat.

[@marlenedecook7789]

That's a home run for me !!! Delicious 💟💯😊💟💟💟💟

[@sarar371]

Gotta try this one out! Thanks for sharing!

[@kathycox8723]

Sounds good and looks easy

[@norriecampbell]

OMG!!!! i just made it it was soooo good , thanks for sharing 2 thumbs up :)

[@billy19461]

Sounds great! I will definitely try this.

[@lolalola4585]

This was a greatly put together video! Subbed!

[@heyjudejudic4102]

Don't get your knickers in a twist over the amount of butter in this dish. DON'T USE TWO STICKS! SIMPLE! I made this after last weekends Super Bowl, and I only used barely 3 tbsps. I had 5 large baked leftover potatoes. Barely added any double cream, added some greek yogurt. I threw in the leftover Queso dip, all the potato toppings, green onions, sour cream crumbled bacon etc. I used homemade low sodium chicken stock, a little milk. Add cayenne pepper to taste, it was delicious for my first attempt at this. It is so easily adaptable for individual tastes. Just cut back on ingredients you don't like! It made 5L. All the neighbours came by for a container!

[@sarahs7751]

I made this but was short on butter. It was good but I don't know if I did something off. So I added some onion powder, garlic powder, a lil creole powder, a lil chicken bullion. It was good. If I did it again ill cut up some onion and cook it with the onion. Oh and I did add one celery stalk with the onion.

[@Silkiroth]

Woah! I only use half a stick of butter for mine. It also comes out thinner, but I don't mind. Really great with pepper jack cheese if you like spicy.

[@conniefeltman4561]

Looks yummy! Going to try it!🌹

[@CookWithBrit]

I hope you enjoyed it!

[@sathiahans4376]

Excellent chef!!

[@imfreetobeme8]

This was delicious Thank you for sharing

[@jessicaorona9888]

It says the "outback steakhouse" recipe not his. Im sure two sticks of butter is okay for a meal obviously you shouldn't use it all the time but to each their own. I cant wait to try this.

[@iamenough6958]

Saute onion and fresh ROASTED Garlic 😋

[@MakoRuu]

Two sticks of butter PLUS bacon grease? Fuck me.

[@ODIN223]

you got close .... its velvetta cheese i was head chef at outback for 6 years .. good job on your recipe tho looks delicious

[@ToriH2023]

Can you give me the recipe please!

[@patranney1561]

You are very informative

[@maggierhodes3894]

Very good instructions

[@MaryWoodard1952]

Looks great thanks for sharing

[@jackielara5313]

I made this and it's perfectttt

[@bbser]

WONDERFUL!!!!

[@CookWithBrit]

Im thrilled to hear that you enjoyed this recipe!!

[@bbser]

@@CookWithBrit My son went ballistic - I guess I was lucky I got SOME of it because he gobbled up this soup like there was no tomorrow!!

[@jandelisle5357]

Cant wait to try

[@breannakamakeeaina7592]

It’s so good

[@jamesgaul3544]

Sounds yummy

[@Sailormoonsuperfan94]

looks greatttttttttttttttttttt ill be trying this thanks. I liked the vid

[@normclemins5723]

I love patotes soup

[@marybramel5188]

yeah it looks like you got a little bit of potatoes on ur butter

[@nannyb8714]

Had to add, why in the heck would anyone say negative remarks. Heck, if you don't like it, move on!

[@cherylblue8883]

OHHHH. YEAAAHHHH…YUMMMO

[@daphnerodriguez9980]

THANKS YOU 💯 GOODNESS CHEF PABLO 🌟, ♥️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋 WOW BEAUTIFUL ♥️, 🖤 AFRICAN, 💚 HOPE,

[@vandamathismusic8101]

I grate the onions, and it saves time.

[@onThisJourney]

Just need some cheesy cornbread, yummy😊😊

[@SabrSuave23]

Can you use hash brown potatoes???

[@CookWithBrit]

I think that would be a delicious change but it may affect the consistency of the soup so be weary of that!

[@helenboula3538]

I'm 77 and I can make some pretty good potato soup but the best I've ever had and I have been many places many many times but the best I've ever had was in Orlando it wasn't at Disney it was at a local restaurant if you will I tried to get the recipe but they wouldn't giving it up and I couldn't knock it off I tried but so I have to settle for my potato soup

[@daphnerodriguez9980]

THANKS YOU ⚘😄2 STICK WOW! ALWAYS DAPHNE COTTON 💜.♥️🖤💚BROWN FAMILY. STEAKS SOUP ☺

[@catherinepowell1004]

I didn't use butter when I made it

[@kathybray7156]

Outback potatoe soup❤❤❤😮

[@TypicallyUniqueOfficial]

I LOOOOOOOOOOOOOOOOVE BAKED POTATO SOUP!!!!!!!!!!!!

[@Brandi111.]

Can you put a little bit of diced celery instead of the celery salt? And what about the garlic? Do you not use garlic?

[@annaw27]

why not? and you can

[@tracysmith5970]

Great soup thank you

[@lilianacerna7083]

Super great soup that’s ❤️😍🥰

[@b.watson1156]

Looks good but that's way to much butter. You said really large potatoes so I'm guessing #8's? I've never used flour in my potato soup, this recipe is the same one I've used for years without the flour, 1/4 of the butter and only a 1/2 cup of heavy cream, I cook the potato in the broth on the stove instead of the oven. It's cold and cloudy with rain coming in so I'm trying your baked version today. Your version is definitely the eat out rich luscious version.

[@alvinjones670]

AN ENJOYABLE WATCH!!! NEW SUBSCRIBER!!!✌✌✌

[@roserenee9466]

I want the TRUE recipe for the bloomin onion sauce.

[@rickyzoom3573]

Dreamy!

[@Mixwell1983]

One day ill have to actually bake a potato, i normally poke holes, cover with damp paper towel and put it in a grocery bag and into chef mic for about 5-6 mins if im in a rush

[@RaisingHellAgain]

wrap them in foil and put in a slow cooker on low when you get home from work baked potatoes

[@jusssayin480]

Just because it's fast doesn't mean it tastes as good as an oven baked potato.

[@bulldogbruno7098]

its easy no wories

[@jullyr.d.4060]

I'm so sure it turned very delicious! Personally I would use just one stick of butter but I know the taste would be richer and more delicious with two. :)

[@phillyphill5228]

You added or didn’t have one or two of the spices but it is just a standard potato soup

[@OurLargeFamilyLife]

Do you peel the potatoes or leave the skins?

[@fayewike7363]

He left the skins on.

[@xxxbabygirlxxx666]

Looks yuimmy!! going to try this:)

[@donya1022]

Wow! Such negativity, we're you mean kids in school? If you eat the whole pot of soup, ya that's a lot of butter! Duh! This looks like something I would like on a cold winter's day.

[@truth4004]

It doesnt need that much butter though. its full of fat soup. Overkill.

[@jusssayin480]

@@truth4004 Then don't make the soup. It's his recipe not yours.

[@bonnieleecarter6451]

Can you freeze potato soup?

[@madhatter2012]

@@bonnieleecarter6451 Probably not. I've seen and heard on many recipes that you should not freeze anything with dairy products.

[@carblarson8868]

You are daring to wear that chef shirt, as I would end up getting the sleeves in what I’m cooking. Have also caught fry pan handles in my bathrobe sleeves. Dangerous for those of us less coordinated.

[@HISIAM888RUHIS888]

I’m confused!! Did you put the whole potatoes .. chopped up (with the skin) in the soup?? You did not show that or it wasn’t”Clear!” Fo Yiu emulsify the potato in the soup??

[@acertiger591]

@3:35 when he said> "Don't wanta brown the onions¿ I was Done watching ✅.

[@99always]

Do you know the recipe for Outback Steak house Clam chowder soup ? I been searching online . but no luck

[@truth4004]

Probably the same as potato with clams thrown in. lol

[@catlady8324]

Sorry, looks great but I just can't wrap my head around 2 sticks of butter for only 4 Potatoes! It's BUTTER SOUP with Potatoes!

[@JeleeBeanJ]

Karl Ruehs I was thinking the same thing. you really don't need THAT much butter. Nevertheless, I will be incorporating other portions of this recipe in to my own. Bon Appetit!!!

[@catlady8324]

Jeleesa Furgurson Thank you! You're a real sweetie pie! A+++++

[@ohoh2u]

You need the butter for the rue

[@wrestlingwes8]

If you use good quality butter, you've made any recipe 1,000 better!

[@SisterSandraElziraThomas]

me too

[@traceykays433]

People if u use real butter it’s not bad for u.

[@Paul_Ironwolf]

looks amazing but my cholesterol levels just skyrockeded just looking at this.

[@jusssayin480]

You better see your doctor.

[@vandamathismusic8101]

Haha, spread out eating over a few days.

[@grandmaglockanditscocked2834]

A little bit of sour cream ok a little bit more! LMAO That's me just a little bit more

[@candysweeps8]

Looks delish but that is a LOT of butter... lol

[@catherinepowell1004]

Too much butter

[@cerebros3671]

Not enough butter

[@disneydanny2]

coorect me if i'm wrong but they only sell it on Sunday,right? if that's the case has anyone managed to get it on any other day besides Sunday?

[@lisahacker112011]

Danny Eyheralde In Canada they serve it every day, don't know if it's the same where ever you live.

[@elizabethearney6972]

They sale it everyday in North Carolina

[@disneydanny2]

Elizabeth earney yeah I discovered after i commented that it's an everyday item

[@raylowery9466]

Just so i have this straight, you leave the skins on the taters, just cut them up with skin still on??????? just wondering, never had tater soup with the tater skins in the soup.............

[@daphnerodriguez9980]

GREAT VIDEO THANKS FOR YOUR TIME AND SHARING YOUR GIFT WOW BUTTER! ! ! ● BROWN FAMILY. DAPHNE COTTON. 💜

[@ebuff57]

Outback may make their potato soup this way, but Betty's Slow Cooker Loaded Baked Potato Soup is about 1000 times easier

[@sabahalam6198]

And there's no button

[@MrAcook61798]

button?

[@sweetrose813]

Looks good but No bacon please ❤️

[@Dan-qt7kq]

That made my mouth wet, looks friggin great. Butter, bacon fat, heavey cream, not making it fir my diet….lol

[@vindikatif]

the funny part, is the butter and bacon grease and cream aren't the problem. Its the sugar, flour and potatoes.

[@temickab]

actually its not the potatos. Potatos have such a bad rep bug in reality you dont gaim weight wih potatos and it isnt very starchy like people made them out to be

[@marroquin480]

I'm going to put less butter

[@sabahalam6198]

0:43

[@daphnerodriguez9980]

♥️ BLOOD

[@michaelarmstrong2771]

All Outback soups come from a bag never made in house

[@jusssayin480]

So?? I'm sure it still tastes good.

[@emerald9578]

I make baked potato soup everyday where i work. Gallons & gallons of it.

[@KeyWestReviews]

Michael Armstrong they used to make it in house it changed back around 2013, now it a brand called chef made.

[@jeffshaffer5672]

I get what you did but I was looking for potato soup not softened bake potatoes. The sour cream was over the top.