Yukon Gold Potato Soup, Requested By Lillian

Become a Member Of "Cooking With The Blues"
/ cookingwiththeblues

[@briancox7875]

Rest in peace, my friend. The Lord has a great addition to his kitchen. You are sorely missed. God bless. Respect, and salute.

[@christinegeorge9532]

Hello, I just watched your husband’s video of his potato soup, I just thought what a lovely person and I love the way He. cooked and talked and then I read the comments and they said that he had passed I am so very very sorry but I’m gonna watch more of his videos much love Christine New Zealand originally from Wales

[@mellamolucero]

I miss you brother! God Bless you up in Heaven!

[@johncrawford8481]

He was and still is a master chef without any pretensions and an immense likability and honesty. His life seemed so filled with a loving extended family and many loyal friends. What a personality! I love the wooden spoon joke with his Mom. I also got hit by my Italian mother many times for sticking pieces of Italian bread in her tomato gravy every Sunday morning with a hangover from all the partying I did on Saturday nights! Miss you Jack! ❤️

[@mariospeedwagen]

Well said. We should all be so lucky to have touched so many lives and be loved by all.

[@arar8632]

Yep, the wooden spoon correction device. It did well for me.

[@mikedag1176]

Miss this man's persona, Jack was truly a gifted, talented Chef, wonderful spirit inside him... Sorely missed.

[@DazDc]

I miss him a lot RIP from Poland. God bless you

[@johncrawford8481]

At least we can still see him over and over and cherish the good times. I hope the restaurant is re-opened. Maybe we all move to New London and buy the place and call it “Cooking with the Blues” and have the town change Banks Street to “Daddy Jack Way”! Serious!

[@docmalthus]

Daddy Jack was bigger than life and he still rules over the kitchen. Anybody that memorable is never really gone.

[@Woppettier]

His big size is literally what got him

[@docmalthus]

@@Woppettier I was referring to his personality. While we're on the subject, do you have one?

[@Woppettier]

@@docmalthus If you're in the big barrel nodoby cares how seriously you took yourself, only you yourself mate

[@Woppettier]

@@docmalthus I do hope your personality doesn't get to your heart

[@woodystem9292]

Not very clean in his kitchen, though.

[@reneflores904]

RIP I love watching your videos and still do #houston,tx

[@veronicamamiful]

He was a fine gentleman that will truly be missed. An excellent chef . Always feeding the people. God rest his soul. 😢

[@352GNV]

Idk about excellent chef, dude was always cross contaminating and putting his hands in food that didn't need to have hands in it.

[@veronicamamiful]

@@352GNV he was feeding people during the pandemic. He is a man of God .

[@baxwell3540]

@@352GNV you don't even cook

[@352GNV]

@@baxwell3540 I'm sure you know me.

[@352GNV]

@@veronicamamiful What does that have to do with my statement. You can feed people but still be a dirty chef who is cross contaminating. Go look at any of the comments on his videos or the reviews for his restaurant(s). People were getting sick there.

[@steveanderson5888]

Chef Jack Kaplan I'm only 50 years old I love to cook brother you do the same to you been cooking for many years it brings family around it brings a regular people around that are customers and it makes peace for everybody God bless you brother you remind me of Tom Douglas here in Seattle I don't live in Seattle but I listen to Tom Douglas every Saturday on 97.3 KIRO Radio at 4 p.m. West Coast time peace brother you know how to cook

[@steveanderson5888]

Stupid voice recognition I said Chaplin and it didn't come out that right I hope you're not offended

[@CookingWithTheBlues]

Hi Steve, No worries, happens to me all the time, Cooking does bring family together for sure. Glad You tune in and like the videos, Jack

[@joeclark7082]

I still love coming back to Jack's videos for reference. His legacy and recipes live on in my kitchen and I never hesitate to tell my wife and kids about how "this dish came from Daddy Jack, God rest his soul". he had an awesome way of cooking that both inspired me and made me feel less stressed cooking as a performance. Do what you love and love doing it. When you do; guess what, everybody's happy!

[@Erated78]

You and me both Joe! I miss Jack and I hope his daughters are doing well 😊 -His videos always make me feel happy and I’ve learned so many cooking tips and recipes from him. Cheers

[@charles-y2z6c]

Same here my friend, great recipes , great entertainment by a great person. RIP Jack

[@imaramblins]

Nope!

[@okkonehydaa4581]

Is he dead ?

[@charles-y2z6c]

@@okkonehydaa4581 Yes, about a year ago.

[@alanjohnson6091]

I watch these videos just to watch Jack work. What I would like to see is Jack working in the kitchen on a busy night. I suggest that he just set the camera up and let it roll. Can you imagine how many plates he puts out from that one stove? It doesn't look like more than two people at most could work at the same time in that small kitchen area. I looked on line at the menu and it is pretty extensive. Keep up the good work.

[@CookingWithTheBlues]

I will try to do a KZbin Live one day soon Alan. Thank You Alan, Jack

[@elliotnyberg9332]

@@CookingWithTheBlues Yes please do a live stream

[@NIVO1972]

would also love to see you do some live cooking. That soup looks fantastic. I need some garlic croutons with it hehe.

[@derekvallillee6610]

put me down for wanting busy night working video

[@bwakus23]

Great idea!

[@kelleymcbride4633]

You are missed Daddy Jack, I'm glad these videos are here to revisit over and over again.

[@jimhallal2513]

I love Daddy Jack's attitude of demystifying the process of quality cooking. God Rest His Soul!

[@ELTUK82]

@@nintendude1988 he died ages ago

[@kerry_glock]

RIP Jack! I Loved watching you cook! You were the Real Deal/Down to Earth.

[@RealPeterGunn]

Jack, I worked in restaurants from Nebraska to California since I was 13, I’m 59 now. The best Chefs I ever worked with could have been your brothers, The best ones were down to earth, smart as a whip, took no shit from anyone and had a heart of gold. They just wanted to make the best food possible and keep the people coming back. Your a real gem Brother!!

[@CookingWithTheBlues]

Thank You Peter, It's a hard business, I try to treat as I want to be treated. I've learned not to burn a bridge if at all possible. Sometimes we are forced to cut someone loose to make room for a better member of out team. Nice that you got to see the country and I bet you have some good recipes to share. Send a few this way if you could. All The Best, Jack

[@paolo-n2000]

@@CookingWithTheBlues - Love and respect Chef Jack!!!

[@albertdeleon5983]

We miss you Jack, Rest In Peace.

[@devinthomas4866]

Love ya, miss ya Big Daddy! We all need to keep cookin and keep his legacy rockin! World was a better place because of Daddy Jack.

[@michaellewis2484]

A smile came on my face when the all powerful KZbin algorithm had this video on my feed. Daddy Jack was and still is an inspiration to all that want to try to make a decent meal at home. A tear was shed for that man when I heard he passed. The great thing is. People still come and comment on his videos. Shows how his warmth came out of the video and made you feel great. Miss you Daddy Jack :)

[@westwasbest]

I just came across this video because I really enjoy cooking, this soup looks really good and then reading the comments I see this gentleman must have passed away, I'm not sure how long ago it was but I'm so sorry to hear and see this he looks like he was quite the gentleman

[@kevinokeefe8783]

Watched him from day one and based my type of cooking from him. I learned so much from this man and absorbed every video. Gone but not forgotten . Semper Fi

[@thenoneckpeoplerepresentat8074]

I love Jack’s style of cooking, simple and delicious.

[@b.neallee7042]

Ohhhh. Raaaaaaaaaa. Watch ever video. Learned so much.

[@a1f1l65]

Sure miss Daddy Jack! Glad I got to meet him through his videos. So down to earth and simple cooking techniques. RIP my friend!

[@beefchops1400]

Saddens e deeply Jack is no longer with us but he always makes me smile watching his vids…..god bless big man your legacy will live on!

[@HenryNormal]

I think of Jacky every time I chop onions... _Good Kid_

[@bryanworth8292]

I know that from the comments that you were loved by many Jack. We all miss you - you gave me inspiration to be creative with my cooking . You even took the time to answer several comments I left on your channel . RIP Daddy Jack .

[@jamesmickan6197]

Perfect timing with the recipe Jack, as my team here is learning vichyssoise today! And on another matter, thank you to the American firefighters who came to Australia to help, unfortunately 3 of your guys lost their lives fighting the fires last fortnight, condolences and love & best wishes to their families and mates from all of Australia, and as Jack says, "peace!".

[@CookingWithTheBlues]

Hi James, are you an instructor or chef in Australia? Great that you're teaching the classics! All The Best To You and Australia. Our firefighters are heroes, Thanks and Peace, Jack

[@jamesmickan6197]

@@CookingWithTheBlues am a chef in adelaide south australia, regards, James.

[@carlajones2180]

Thanks for this recipe. Thank you Australian firefighters for now coming to our aid as our Pacific Northwest coast burns. Be safe!

[@heikoplotner2636]

Bei einem Waldbrand in der Lüneburger Heide verloren wir Ende der 1970'er sehr viele Feuerwehrmänner, FFW, Orden lehnten die Feuerwehrmänner geschlossen ab, besserer Ausrüstung forderten sie. Danach ging es Bergauf. Die Fotos in den Zeitungen von den verbrannten Feuerwehrmännern lösten auch einen Schreck in der Bevölkerung aus. Ich trat mit meinen Jugendfreunden der Jugend - Feuerwehr bei.

[@edwardgordon4309]

Jack was a very talented chef who had a knack for putting dishes together from scratch. I've tried his recipes and the dishes always turn out excellent 👏 RIP brother

[@mrthreedaysgrace100]

@@nintendude1988 Yeah he is fam hate to be the bearer of bad news. He's been gone for over a year. Rest Easy Jack

[@chrisclark719]

What a legend. Keeps it real, has some fun, knows his stuff and really respects his ingredients.

[@TheTelblackwell]

Came across him years back and just started watching every video I could, came across as a nice guy rip daddy Jack

[@Tward2929]

I’m back binge watching his videos. What a great man. Wish I could’ve sat and had a meal with him.

[@susancoppola]

Just found Jack on You Tube... my absolute favorite cooking show! You're for real Jack, keep 'em coming!

[@franksindoneii5410]

Master chef lol? He was a cook

[@franksindoneii5410]

@@mogarcia9755 upon watching these videos you believe he’s a chef? You must have the palate of an 8 year old Mexican child 😂

[@tyecook9630]

Daddy jack actually responded to a comment I made yesterday...it made my day!...

[@williamvalentin4430]

OH YES HE WILL RESPOND TO OUR REPLIES, HE'S SEEMS REALLY DOWN TO EARTH KIND OF GUY.

[@dawolyan13]

Yeessss!!! Score!!

[@a.j.fiordaliso996]

He passed away

[@dawolyan13]

@@a.j.fiordaliso996 What?!?! For real? When?

[@dawolyan13]

@@a.j.fiordaliso996 May 11th, after heart bypass surgery…what a loss☹️☹️☹️

[@tyrus0872]

I was thinking recently I just made this soup with leeks and italian sausage, and here it is again. Sorry to hear Jack isn't around, I first tuned in a few years back and this morning he popped on my screen. I'm glad he did

[@jeannecooke4862]

My absolute favourite soup! Ate gallons of it in the past. I'll now have it again! Thank you for sharing your recipe! Cheers!

[@CookingWithTheBlues]

I could eat it everyday Jeanne, So basic and so good.

[@poulgottmer7711]

@@CookingWithTheBlues lĺllĺĺllllĺlĺllllĺlĺllllllĺlĺlĺlĺlllĺĺlllĺlĺĺĺĺĺĺĺllĺĺllĺlĺĺĺĺlĺlĺĺl

[@charger19691]

Jack’s soups and chowders are the BEST. I made his fish chowder one time and it was like a religious experience. AMAZING!

[@bobv8219]

Your natural ability to create wonderful recipes is beyond our Realm

[@bobv8219]

Thanks chief

[@eddiespagetti8395]

Awesome. I'm a cook and I also like leave potatoe peel on the potato for a soup like this. I'm the king of soup and chowders. I'm starting my own food truck because my soup is so good. Thanks for share. Sad this guys passed away I like watch his cooking. I will make this very soup in his memory

[@Deathstylus]

I don't understand how I have only just now come across this channel but wow, this is so wholesome and genuine, I love your style. Keep up the fantastic work.

[@Lisa-sq3zl]

Same. No music, no frills. Just pure skill.

[@greenman2100]

The KZbin algorithm bringing us together

[@judelion8655]

He's 100% correct regarding the therapeutic value of cooking ❗ I'm a fifty one year old male with severe anxiety/ panic attacks and when I start cooking it melts away. My only regret is that I didn't discover this modality a couple of decades ago while I was heavily medicated. Currently I'm drug free, thank God. (prescription and non prescription)

[@enacku]

I'm in my 30's and learned to cook from your videos because women my age and younger don't know how!

[@memphisflyer8574]

Jack, you're a beast, man. I was a cook for 12 years. I love watching a chef be a chef. This is how chefs cook. Nothing pretty but the food.

[@enlightenedidiot9552]

I always make my baked potato soup with Yukon Gold potatoes, and with the skin on. Glad to see a real Chef does the same :-)

[@stacymirba1433]

This popped up on my recommendations. I haven't watched a Daddy Jack video in probably a year or more. What a nice surprise this was and really takes me back to when I used to watch him and try and replicate the recipes. I've never met Jack but he sure is missed from afar.

[@tonypatey5669]

This is great, potato is my favourite food. Thanks for sharing. Tony.

[@neville3151]

What you see Jack cooking with is the original Yukon Gold potato (hybrid of russet potato). The variety sold in most produce markets is a hybrid of the white rose potato. The original is by far better quality and taste but plants produce smaller crops. I was a produce merchandiser for 34 years.

[@andyt5354]

Love that these videos are still up! I enjoy his simple style of cooking.

[@Nobodyofimportance2u]

It blows my mind when people taste your cooking and don't give compliments! Scratch cooked food is a blessing

[@bwagpdx802]

I just cooked this soup and it soo good. Thank you Jack. Your life has clearly have been a gift to the word. RIP.

[@rollydoucet8909]

The world lost Jack awhile back, but somehow, he's still with us. I watch as many of his videos today, as ever. RIP Jack.

[@owenjamesk]

what happened to Jack? :(

[@rollydoucet8909]

@@owenjamesk Jack passed away a couple of years ago, due to health issues. We miss him dearly.

[@owenjamesk]

@@rollydoucet8909 Seems like a wonderful man. You can almost taste the love in his cooking just watching the video. Made this soup today and the whole family loved it.

[@rollydoucet8909]

@@owenjamesk I have followed many of his videos and tried his recipes. Wonderful man indeed.

[@gulfbreeze76]

Every once in a while DJ video will appear and it brings a smile to my face. This man was genuine and full of love and he could sure cook. I miss him.

[@MrRichardalexander]

You are an original. You teach , advise and your English language is so unique . I love it

[@josephmashburn4451]

I love how he flames up that burner. No messing around. And how he shares the creations with everyone in the room. Now, that is a chef😊

[@jsbrown51]

Cold day here in Michigan and I just happened to have all the ingredients (including green onions :) ) It's simmering away and smells heavenly. You put this together just in time for some winter comfort. Love your videos, and thanks!

[@temperhollow7716]

So soothing on a chilly day. One of my favorite soups.

[@guybob548]

"It's Somebody's birthday out there! Happy Birthday!"-Big Daddy Jack What a gent!

[@jamesdemetro8819]

Very cool guy..

[@timbaird428]

I will always miss chef Jack ,but am blessed with his heritage of technique and easy recipes. It makes cooking fun! Miss you!

[@MrBoazhorribilis]

Yummy. I like the chunkiness of the soup the way it is. If it is too emulsified, it becomes too perfect . Texture is important and I stand by the chef letting the skins on too. Just discovered this channel three weeks ago and being a dilettante when it comes to cooking I got very excited about my discovery just to find out that Jack is not with us anymore ... RIP

[@bonniealbert1342]

I love this guy...love....such joy and authenticity

[@Freedum_Fries]

lol I'm Italian. My mother broke so many wooden spoons on my body when I was young hahaha!!!

[@jude7321]

You're such a joy to watch, I can always tell a good cook when I see one. That soup looks so good!

[@hensolo3262]

This video reminds me of a time we were at his restaurant on a warm summer evening. It was just before closing time when two men (clearly drunk) came in. They were rude, cocky and whiny. They insisted on something to eat and when they saw that Jack was making soup, they kept asking for a bowl of soup. At one point Chef Jack got fed up with it and said that they would get a bowl of soup, but only if they sat down and kept quiet for a while. Jack went to the toilet to take off his underpants that he had been wearing all day. And together with some of the soup already made, he drew a broth from his underpants. The gentlemen (unaware of the extra ingredient) clearly enjoyed it. And so did we watching them! How we miss this man! RIP LEGEND.

[@florisvanderkroon2874]

I remember that evening! RIP Big Legend

[@serge.crispino418]

Great to see Paula make an appearance - soup looks great as well. Best Wishes from Australia.

[@CookingWithTheBlues]

Best to You Serge, I have a Dr.Crispino, maybe a relation to you? Hope things are well, best to You and All in Australia, I know it"s been a hard year! Jack

[@serge.crispino418]

@@CookingWithTheBlues - Hi Jack !! How interesting that your doctor has the same surname as mine. My great grandfather Saverio Crispino spent many years in Connecticut in the early 1900's travelling to and fro from Italy for years at a time. I have been told some interesting tales of his travels. I have done some research some time ago and there certainly are Crispino's in your area. I can fully appreciate how my great grandfather would have felt at ease and comfortable with the way of life and the nature of the people in your neck of the woods. Please do tell your doctor that you have a # 1 KZbin fan in Australia !! All good down under after the fire crisis luckily no where near us but for those effected the clean up and rebuild is now well underway. Many thanks for your kind comment on mine. Planning a trip to the USA and will come to Daddy Jack's for some Orsini sausage but not the triple hot - Bahahaha. :-) Best wishes - Serge.

[@JrotheChef89]

Hey man. I just wanna say, you have a great spirit. And on a separate note i looooove to cook. It's a very selfish passion. Your show. Is RAW. Raw as can be. And to see real time - the beauty of cooking - is priceless. Thank you, Chef. Thank You.

[@CookingWithTheBlues]

I appreciate that Chef 89, I cook like I like to eat and hope that most others enjoy it, some don't. Keep your chin up through all this, it will pass! JackBecome A Member of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues?fan_landing=true

[@ChiefHasben]

i greatly enjoy watching your knife skills, great job and most enjoyable watching a skilled person with a knife. Thanks for sharing Chef Jack.

[@elleboman8465]

Yeah, especially for a quick blended soup like this it's nice to see the quick and efficient "rough chop" technique. A lot of chefs on KZbin seem to make a point of fine dicing everything regardless of the recipe.

[@xsentrik1107]

Screw the nay sayers they can go you know what them selves! I love your technique! I spent my whole life in some of the finest kitchens in America, Hungary, & Greece and i love watching you cook sir!

[@SovietMOB]

Man I miss watching Jack in action!! I can’t imagine how hard it is for his family and friends. I never met him in person but he felt like a friend and I could tell by the way he treated his cameo customers he was well liked and a super good guy!! RIP Jack! Watching reruns will keep him alive forever in my kitchen and prayers.

[@SovietMOB]

@@nintendude1988 wtf are you talking about? You think he just quit and then had his daughters make a fake video about his passing? And you’re a massive idiot for commenting the same stupid 💩 under everyone’s posts below.

[@coriscoris4903]

fck rsia

[@KINGL0GAN]

RIP to an amazing chef, he is one of the reasons why I enjoy cooking today.

[@danawest3758]

I enjoy watching you cook and the taste test. I know it's good by your expressions. I love you and all you do.

[@mmahtnart8986]

I only peel Potatos if I'm making Mashed/Creamed Potatos. Potato skins have flavor and nutrients.

[@douglasmcmillion]

Only folks that dont know about vitamins and minerals peal their spuds. You leave them skins on Jack. God Bless

[@jenni1111100]

The skins on Yukon Golds are so thin there is no point in peeling them.

[@jabom99]

@Phil Fry salads are 95% water. The most overrated crap in the world.

[@rich2583]

@@noname-lk5ys allergic to the skins but not the potatoes huh?😂😂

[@douglasmcmillion]

@Jeff Webb That's correct and a lucid comment. However, I had a friend die recently of cancer, and he was on a health based diet all his short life. One of his regrets was that he missed out on one of life's great pleasures, indulgence. He said, I've eaten my last kale salad. The point in this video is that the nutrients in the potato are in the skin. So, if you do eat them, leave the skin on. Most foods that are delishious and rich are not optimum in weight management. But, what's life without pecan pie, ice cream and chocolate?

[@Digger-Nick]

@@jabom99 Sure, if all you eat is iceberg and cucumber.

[@tomjones2202]

I LOVED watching this man cook! That's why I come back,, he was THE best!! I made this soup and l WILL make it again and again,!! Try it folks you wont be disappointed! And like he said its EASY to make! :)

[@mugthepug1]

Jack first off I really appreciate the time you take to do these, thank you. I was wondering with all the great seafood you guys have out there have you ever considered doing a bouillabaisse type seafood soup? Thanks, George From Cleveland OH

[@bencarter2932]

Greetings from North Carolina! The way you share your joy of cooking with us makes me want to try your recipes!

[@Isaac33Noles]

Mr. Daddy Jack You will be the Lord's cook in Heaven Sir Thank you for sharing.

[@jsbrown51]

Good grief, you want to put him to work when he passes through the pearly gates! Give the guy some well deserved rest. :)

[@Isaac33Noles]

@@shameblamenamegameNo. All I know is this side of eternity is finite. Bible says there will food in heaven. He is showing us a bit of eternity on this side. Thats all. Thanks again Mr Daddy Jack.

[@stuckstepsis6976]

I'm so sad that I'm apparently too late to subscribe. Love this guy. Perhaps the techniques were not from straight out french culinary book but that gotta be delicious. Rest in peace.

[@ZedNinetySix_]

I love the way he chops, every other chef slices paper thin with millimeter accuracy, but old Jack here just hammers them to lotsa pieces without any sweat or effort like its nothing.💪 Almost like whatever food he cuts just gives up underneath and voluntarily falls apart

[@chrislopez2552]

every chef/cook does that when your just going to blend it all or discard it -_-

[@Anonymous-nj2ow]

dad and i discovered Jack during lockdown in 2020 when things were real bad, helped us get thru the day. Some people just charge thru life until they expire,

[@jeffth205]

Had to laugh over the mom's whack with the wooden spoon, have a chip in my elbow from that. 💘 Love a good 👍 potato soup, and being Irish we always leave the skins on our spud's. Another fantastic job Chef.

[@lisajourdan3728]

My family has always included celery; also chicken broth cubes. Plenty of butter, salt and pepper and crackers- let it snow!

[@lisajourdan3728]

Try adding celery if makes all the difference in the world.

[@papat3877]

I really enjoyed watching his video I'm sure that he cooking an playing his bules in heaven for all. GOD Bless

[@sydmarty1]

The skins have all the nutrients. I always leave the skins on the potatoes.

[@Aum_shantishantishanti111]

So much beauty in simply cooking a meal . Simple .

[@Rob-pq7ey]

If anyone is posting in the comments about you not peeling the potatoes they just don’t understand. Don’t worry chef!

[@thigson189]

Miss this guy! RIP Daddy Jack. Proudly sport your shirt often. Cheers!

[@markchambers2812]

No green onions, that’s sin in south Louisiana lol 😂

[@charles6952]

Saw the bags under his eyes and those fingers. I hit close to 300 at age 55. I stand 5'7". I also cooked, Sicilian roots, did great BBQ. up to bottling sauce. So in 2013 when the Dr. said I was staring down CHF. between then and now I dropped 115 pounds and have comfortably kept it off for 2 years plus. I was sad to see in the comments he had passed away. Bummer. It's tough but worth it just for the kids and grandkids and in Jacks life his family and all of us fans. Great cook RIP and get Jesus to eat some of that great soup while you're up there.

[@donnywalnuts215]

God of cooking. The way he cooks, and the passion for food makes me literally hungry. RIP

[@TheFranzoneNetwork]

Phat Daddy Jack is an absolute legend

[@verrettlasatt7909]

We miss you Daddy Jack you always made us feel like family with every video

[@Uncle_Animal]

Now i want soup .... 🤪 looks delishhh 🔥🔥🔥🔥🔥🔥🔥🔥

[@deenibassam3002]

When someone makes something look easy, it's usually because they are really really good at it. This guy

[@DennisMoore664]

Hells yeah Yukon gold with the skins on! Always makes me feel good when it turns out I'm using the same ingredients as this man. And thanks for turning me on to Fennel, Chef. Peace! (edit ) No green onions? Gotta have some green onion! And throw some cheese in there too with a nice slice of sourdough on the side to clean the bowl.

[@jeromeduffy9270]

Use it sparingly

[@CookingWithTheBlues]

Buttered Warm Sourdough Horseman! Fennel is the bomb, good any which way! Jack

[@chefry828]

So glad this popped up in my feed. It's been awhile. Thanks for all the vids, Jack. RIP

[@pablohle]

I love how he uses the pan as a spoon with no effort at all

[@chefjuboni]

... and when he uses the spon the move the pans , on the stove....

[@no0bbbb]

Pretty regular stuff going on here....

[@no0bbbb]

@DB Cooper's MoneyBags I mean I've been cooking for like 6 years im 25 now..I don't have to post videos.... I love this dude... Just don't understand the shock, maybe cause I'm so used to it... Love u

[@michaelhajj2312]

That there my friends is a man that has a heart of gold and passion for the culinary arts. Be safe

[@jamesbean7560]

He was the best of the best and he lives on in his videos and writing.

[@MikeD-tf7dk]

I worked in a restaurant for several years that served some exceptionally well prepared seasoned meals. Several things here remind me of when I cooked/worked in that kitchen. Thanks for sharing your skills and recipes and for me-bringing back some great memories.

[@truenorthmuskoka9077]

Watching you cook is so therapeutic. Thx

[@scottindestin]

Just stopped in to see Jack do his magic again. He gets to live here forever.

[@euginis]

Thank you Jack for your passion and instructive videos. I learn a lot from you and wish you continued success.

[@OldSchoolPrepper]

my mom made the same type of soup (Depression Potato Soup) almost the same...she didn't use fennel (we didn't have fresh herbs when I was a kid a million years ago)...but she did add in bits of bacon (not fried, she'd boil it in the soup) and she'd just use water and a dash (or two) of milk depending on if we had it in the house or not...oh and LOTS of pepper. no blender either (we didn't own one)... I loved it and still make it at home.

[@iconoclast137]

culinary art therapy. such a beautiful human being gone too soon. people like this make me hope there is an afterlife where i can meet them

[@wandaarnt234]

Thank You cheers from Pennsylvania Blessings 🇺🇸🇺🇸🇺🇸🙏🙏🙏