Coastal Foraging: Rare Find In Northern California Coast!! Making Ceviche

I just bought this brand new 169$ wireless Lavalier mic from amazon. Worked fine the first minute and cut out the rest of the day filming. So there is no audio for the foraging portion of the video. I'm very sorry but I hope you can still enjoy the video!
I do not recommend this wireless lav mic but let me know if you have any recommendations on the BETTER one. Thanks!
www.amazon.com/gp/product/B07...

[@tigerstrike7]

I don't see any comments talking about the dedication that you put into this video with this voice over. I have mad respect for you.

[@WolfennFaLL]

Here in Spain to tenderize the octopus we freeze it, and then to avoid it losing the skin we "scare" it, dipping it in the boiling water and taking it out for a few seconds, repeating this for three times more or less, and then boiling it at low heat for 30-45 min for a 2-4 pounder. The result is a tender, and kind of slimy meat which is very appreciated here. For more info google "pulpo a la gallega" which means more or less, Galician style octopus. It is served with the greenest olive oil, sliced boiled (in the octopus water) potatoes and sweet paprika.

[@egnogg1244]

wait how do you kill the octopus

[@robotman99lolface]

@@egnogg1244 9mm beretta to the back of the head

[@egnogg1244]

also known as Zeke D:

[@justicemoody]

The Greeks just beat the shit out of it on a rock for half an hour... so tender.

[@tamweir3458]

Taku you need so many more videos, I so love watching you and your lady. Love your videos. Thank u.

[@ScottBennettMusic]

You really saved this video with tasteful music, perfect low volume, and well done voice over. You’re an awesome KZbinr, but I appreciate your humility and heartfelt thanks to your viewers. Your catch and cook is always fascinating even to this vegetarian lol

[@abigail3080]

Avocado cutting skills on point

[@alexcarter8807]

He's a sushi chef. He cuts stuff all day.

[@lilwayne5757]

the precise avocado cutting just made me internally happy!!

[@andrewcz8399]

Every once in awhile I’ll come back to this video . Everything about this video is so comforting , and mouth watering to watch .

[@Lucas30]

Seriously, your talent as a sushi chef + your enjoyment of foraging and skills in video editing make you really unique from other channels I’ve seen. I’m really looking forward to everything you produce in the future :)

[@judahdario7179]

I guess im randomly asking but does someone know of a trick to log back into an Instagram account..? I stupidly lost the password. I love any help you can give me

[@benjay5655]

@Judah Dario instablaster ;)

[@judahdario7179]

@Ben Jay I really appreciate your reply. I got to the site on google and I'm trying it out atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.

[@judahdario7179]

@Ben Jay It did the trick and I actually got access to my account again. I'm so happy! Thanks so much, you saved my ass !

[@benjay5655]

@Judah Dario glad I could help =)

[@romeocano1919]

Pro tip for agua chile: rest the onions in lime juice as you prepare everything else so that you reduce the strong onion flavor

[@polaropposite379]

In behalf of all girlfriends at work, thank you for saving some for us. LOL

[@iamf6641]

and yall have big ass pussies coz yall are cheating on us at work

[@polaropposite379]

@@iamf6641 who hurt u

[@iamf6641]

@@polaropposite379 too many men chasing my girl

[@kaeleib]

@@iamf6641 you mean too many men your girl is chasing after?

[@iamf6641]

@@kaeleib she avoids them ..

[@kirstieb8025]

wow 4 months later, from 35k to 85k subscribers as i’m writing this in may 2019. congrats, you deserve it. you’re a really cool and good dude. honest. chill. you make it all look so easy.

[@ericplatt5749]

Awesome videos I love catching and cooking things from nature it's the way we survived for hundreds of years. I see you showing off those knife skills too. Keep making great videos and I'll keep watching wonderful channel.

[@tino_7206]

Dude, out of all the catch and cook channels, you have the best cooking, HANDS DOWN! Super impressive. Also, really happy to see the good knife technique. I’ll watch some other channels and I freak out over how they handle knives lol. Great vid, as always!

[@kirstieb8025]

Austin Newman i cannot watch this when i am hungry

[@divideandconquerasia7051]

He's a proper sushi restaurant chef

[@venn8603]

I can see KZbin algorithm is finally giving me better videos. I’m about to binge watch all your videos.

[@milkcult8052]

Your videos make me so happy. It’s like... seafood meets 24/7 lofi beats to chill/ relax to

[@rubengarcia6995]

I love coming back to this video, the tostada looks amazing. If you ever put that tostada on a menu it would be a BANGER!! 💯

[@Lucas30]

Guaranteed, you’ll reach at least 200K by the end of the year 🙌🏾

[@shortienhu7119]

More! I think he'll get to 500k

[@matthewchen4989]

I think he'll have 1 billion in 1 second

[@phishy301]

200k is an understatement

[@tino_7206]

Matthew Chen LoL

[@trevorflink2235]

@kuljuarenot1 woooosh

[@sarabaker784]

Love this guy . Has respect for the size and age of the food ❤️❤️

[@matthias8122]

Sara Baker Not so much respect as the law.

[@user-lk1df5lh2k]

Your videos is not only adventures, and pleasure, in first time it's danger job!!! Be careful!!! Good luck👍 🐟

[@christianmiddleton2597]

I am a chef myself as a career and I have found your videos very fascinating. Love the forging idea to make recipes and find new foods in general. Very good job!

[@TheDude90100]

It's so nice to see a catch and cook KZbinr who can actually.. you know.. cook :D

[@francoisl7663]

Glad I saw you on fishermenlife channel. I honestly wouldn't even mind if you bought food from the store and did cooking segments as well

[@humphrey-7094]

I love tidepool foraging videos. Listening to the sea is like ASMR. Plus you get to see cool animals 🐙🦀

[@fishinfool3795]

Beautiful presentation. My mouth is watering.

[@justinbinns3016]

I couldn't care less if its not technically ceviche it looks delicious!

[@tastyneck]

Refreshing to see "couldn't care less" actually spelled correctly!

[@LetsGoFlyers2011]

@@tastyneck yeah, "could care less" is a trigger phrase for me

[@middarklight]

I am from Ecuador. Ceviche is not always a raw marinate. The fish is cooked

[@firebird2327]

That looked delicious. Sometimes it is tricky to cook octopus perfectly but you still did a great job! Love your videos!❤️❤️❤️👍🏼👍🏼👍🏼🐠🐠🐠

[@HowdyPartner7]

My favorite videos on yt and I don’t even live by da ocean or eat sushi but this stuff makes you appreciate it, realize it’s a art

[@Sean_ez]

This was the first outdoor chef life video I ever saw, I consider myself a filthy casual now

[@hoodhippo674]

I know of desert foraging etc in the Arizona deserts, but these coastal finds are incredibly abundant

[@itssuperninja]

There are things to forage in the deserts? I guess ive never really gone anywhere remote

[@itzmesoapy9394]

Dude I’m gonna be honest you are the most underrated KZbinr I’ve seen yet ur videos everyone I have watched have been amazing keep it up 👍🏻😁

[@TheSBTF2009]

I love learning about all of the edible ocean life. Thank you again for doing your videos, I think it’s great to learn about what it is you’re cooking and not just watching you cook

[@willsteinback2130]

35k turned into 400k+ in one year Taku! You deserve a million 2021-2022 👍🏼

[@pokerworld]

I keep watching these vids wondering when I’m going to go out and do this myself!

[@thomascarmona8912]

I'll trade the octopus for the dungeeees 🦀🦀🦀🦀🦀🦀 Love the videos my brother. California love ✌😎👍🇺🇸

[@JRM5_]

Unique ceviche. My mouth got watered 🤤

[@protocolofficer2629]

This is a great video. Had you not told me that the mike had packed it in, I would not have realized. Your voice-over was great. Finally, you bum😊, that taco with the avocado and octopus looked out of this World. I would have paid a lot of money for it in a restaurant. Serves the little bugger right for biting you! Thanks for sharing. Cheers, Colin.

[@Baboy670]

I just ate and your video made me hungry again. Great job chef! 😀🤙🐙

[@tjthomas6349]

SARMON.

[@belcebu5907]

#2. Yeeea 😂😂. Great video ..n yes your girl found everything. She will like it ..to bad the Houston don't have octopus .berly have crabs on Galveston n Texas City ..

[@SrgtBarney]

the sound, the music choice, and your soothing voice really makes these videos perfect. I especially like how it's not a "in your voice" youtube personality too, just a chill kind of vibe

[@loteofoia7229]

Love videos, we Pacific Islanders love all kinds of seafood, we bake octopus in coconut cream wrapped up in banana leaves soooo yummy, keep those videos coming....

[@pokemonguider9211]

So excited for this new vid!

[@ellenthomas8698]

Just found you. I absolutely love your videos. If I could I would only eat raw & some cooked fish.

[@bcgmktg]

I just can't stop making this recipe! It's sooooooo addictive!

[@killavictoria]

I’ve been watching your videos non stop now and I’ve always loved cooking and i love getting new ideas for things to make for my own food business, so im adding sushi and ceviche to my menu! Thanks taku all the love to you and i admire your work

[@andresnoneya]

9:01 "i know some of you guys are saying" who cares brother we're here to see your journey not there's. Love your life

[@jcrnda]

WOW! Two thousand subscribers added in one day - I subscribed yesterday and it was 100K, it's 102K now!

[@eqlzr2]

Your videos are very informative, tasteful, and interesting. I particularly like the SoCal ones. Thx.

[@1976DannyG]

Amazing forage. Man low tide is great along with the tidepools. I remas a young man about 50 years ago I was climbing under Fisherman’s Wharf in Monterey. I found what I know now looked like gigantic oysters. I didn’t know they existed there. Anyways a couple of old farts bought them off me for a few bucks. Also the black mussels were very large . What a time to be alive the 70’s.

[@danielmkhitarian8973]

You deserve way more subs. Ideas are so well done all while you work as a professional chef! Your future is bright

[@dugweizer5869]

Watch your eye with that Cap 😂!! LoL 🤣🎣

[@tomi1964]

😂😂 Funny but More Than Fishing putting his knee in hot sand still makes me crack up (sorry Jun, I know it hurt)

[@Bsr8807]

I love everything about this channel! He has such a beautiful and calming personality. ❤

[@basically_ramen2588]

The ASMR with you is strong bro. Not a big fan of it but when it comes to you and your peoples eating your dishes, I mean it’s just Fire 🔥. So that is something in this video that caused me to rewatch this video many time. More importantly though, the ingredients you used seems like it would taste lovely. Again, this is why I am marking this with my very own, “KNIFE IS LIFE!!!!”🙏🏼💯

[@sebastianboy1754]

Till this day, I still thank the KZbin 3am Algorithm God for introducing your channel

[@karlfairbanks1574]

“We’re at 35,000 subscribers now” lmaooooo

[@vnimo7094]

Mexican stamp of approval! Legit ceviche Taco, I mean Taku, you're invited to the cevichada on a Sunday morning to cure the hangover.

[@abrahamhernanaucoin4332]

God I love youtube. Videos like this make me appreciate the internet

[@86chokudori]

I would have chased it down with a Chavela or a Michelada...Ensenada Style.

[@OutdoorChefLife]

Michelada next time!!

[@ZeliardFTW]

Well i'm having a beer at the moment, so I am happy!

[@johnsmith2115]

these videos are so fire dude. i'm landlocked, so I miss seafood so badly............

[@littleman8674469]

I'm landlocked as well and it sucks!!!!

[@johnsmith2115]

@@littleman8674469 definitely! The "freshest" seafood out here is what thawed out the best, LOL.

[@PSSKDerby]

I started you around 600k but I love the originals as they are so pure. I’m going to save for my girlfriend. Actually, I didn’t find anything yesterday. Good for you to man up. You’re awesome. As always

[@jackk.7452]

1 year later and you're almost at 300k.... Proud of you!!

[@gummyfpv6403]

*Chopping the Serano* 😮 *Chopping the Habanero* 😦😯🤯 *Slicing the Avocado* OMFG WHAT KIND OF SORCERY IS THIS?!? MOOOOOOM THIS IS HOW YOU SLICE AN AVOCADO!!!!!

[@casenrampenelli2325]

You should do a deep fried octopus next time 👍🏻

[@rivertomato1084]

f you oh yeah yeah

[@cole7913]

RiverTomato108 that’s rude

[@rivertomato1084]

@@cole7913 you are rude >:v

[@scottchung3986]

knife is life....thanks for all your videos

[@jeremy87turbo87]

Love the 70s xxx music text me back to my teen xxx days.....lol....bad kids.... things we look back and Shake our heads about

[@tylersaechao6098]

great job man, wish i could do the same

[@rerewest4703]

Not sure I would have eaten the octopus . It looked like it wasn't doing well and not moving as fast as it should . Rest of video was GREAT.

[@makeroomlopes645]

Rere West how fast does octopus have to move to be healthy.

[@Skyy_415]

@@makeroomlopes645 really fast. His body was dry, head deflated

[@OutdoorChefLife]

Yeah I’m pretty sure he had been out of the water for some time. He got stuck out on the rocks when the tide went out

[@ElverGalarga-rz4cu]

Watching in September 2019 and up to 173k subs. Just amazing channel exploring nature, interacting with the wild, and demonstrating those amazing culinary skills.

[@stevenrldenault7451]

Hi Taku, thanks for all these great videos. Learning a lot about foraging the sea and will use this knowledge when I start my semi retirement travels next year. Side note: my son (20) and I (62) just returned from two weeks of snorkeling in La Paz, BCS. The seafood there is amazing. We had wood fire grilled whole octopus and also ceviche of octopus, clams, shrimp and fish. Learning so much about how to forage the sea and how you prepare these delicacies. Keep'm coming very much appreciated. Oh...when we left San Jose de Cabo airport it was 28 and when we landed in Winnipeg Manitoba it was -30, back to reality. Steve, Ste Anne, MB, Canada

[@jackdawson4906]

This looks fricken dilishus

[@witheredroses9228]

jack dawson OH YEAH YEAH

[@vegasfan1]

I wouldn't eat that opus but keep cooking up things you find.

[@Slash687]

Yeah kinda sad, puss if very smart animal

[@bonedyone]

you are like a real life mmorpg foraging its awesome! i want to learn to cook like you!

[@Jiggaeaters]

This was actually really fun to watch. Im glad KZbin recommended me this.

[@johnreytayabas8625]

Hey man make a colab with Chef Hiroyuki Terada.

[@eliassanchez8792]

Sic with it bay area

[@ImonSantos]

Dude your videos are some of the most enjoyable videos, watching you do stuff as simple as foraging and cooking is straight up therapeutic and you do it all in a down to earth way. Love the videos man, keep it up.

[@tedbutterman4614]

Dude, that looks fantastic. I’m binge-watching your videos and I’m getting hungry!

[@corrlee]

I’m sayin you dripped that rotten clam juice up in that stock

[@achu717]

Stop it. I can’t taste it. Oh man, you just out done your self. You will have over 100k subs in no time.

[@broomstickcowgirl]

I love octopus. That meal looked amazing!!

[@alexsalazar6868]

That ceviche made my mouth water! Se ve delicioso!

[@coloradohockey6789]

Remeber me when your at 500k subs🙏😂

[@jasminethehumandoormat9207]

i will 😁

[@normamallory6799]

Love your video, my mouth is watering with the Ceviche you made.

[@omggiiirl2077]

All you need is cucumber, cilantro, tomato, and coconut cream/milk, and some ogo, mix it up and you have Samoan oka, or tahitian poisson cru. Adding fish is also yummy. If you exclude the Coconut milk, and heavily salt the seafood bits and add more lime and massage the seafood until soft you have Hawaiian lomilomi. I LOVE octopus as well. Another good recipe is to take the octopus clean it and reserve the ink and tenderize it with a stone, or mortar and pestle, and after slicing the octopus into chunks season with salt and I love adding chili, then pour coconut cream and bake until soft. I know for Asians our taste is to have the octopus with a slightly chewy crunchy taste but in Polynesia we love it baked until soft...what most people consider overcooked, baked octopus in coconut milk is SO good! And pretty easy to make. Enjoy all these dishes with boiled or fried green banana or plantain...I highly recommend.

[@kayefouxe6502]

This show is my happy place. It encourages me to go out and do seafood hunting with my mates thank G ♥️

[@ericlang8638]

octopus is my favorite!!! Lucky guy!

[@eric06]

Relaxing videos to watch, no annoying music and your voice is so calm... Keep it up 👍

[@sevendayoptions6704]

even if there is no audio and your narrating, its still an awesome video. love your channel man. its definitely one of my favorites.

[@esaucl]

you sir have just won another subscriber, thank you for knowing the dish's name, that is a legit aguachile and the fact the you named it as such for some reason makes me happy. When I was in Japan I really wanted to make some and show it to the people a hung out with there but I never had the chance.

[@dikem1429]

I watched 3 of your shows and learned alot so far,will be watching more

[@kuudeta]

That presentation was next level!

[@TheofficialKC1]

great work with the avocado slicing!

[@koko-rl9zm]

Your videos are awesome, THANK YOU! Oh that looked so good!!!!!!!!!!!! Another Tako time with Taku........yeah!!!!

[@ManuelPestana]

You are amazing...i've started watching one video, by this point i've watched them all

[@alphasr5198]

Gotta love the IPA BEERS .. they go along with anything 🙌

[@lschoenrank]

That looked so good - including the crunch!

[@tastybellie7736]

I love your videos! I always look forward to all your videos. I can't wait til the next upload! Keep up the great work.

[@catchncookcalifornia1574]

Looked great man! Ceviche has been one of our favorites to make for years! Keep the great vids rollin... and congrats on the 35k subs!

[@frankmagana8237]

That was a great episode and that food. Omg 🤤🤤🤤

[@mattman7577]

I'm still loving the videos you put out. I'm really glad you're gaining some traction in the youtube community and the following is growing. I think people can tell you really love what you're doing. Also, your videos are informative which make them even more enjoyable!

[@araylaurence6220]

you,fishing life and ace videos are my favorite channels