A Twist On a Classic Japanese Dish in Alaska | Oyakodon

[@juicyburgers4636]

You are by far one of the best chefs I've seen on KZbin hands down love outdoor chef life been watching and been a fan and a member before you had 10,000 subscribers by far the best KZbin chef I work in a restaurant and I'm a chef myself and I bow down to you and gives you five stars this looks like an excellent meal

[@JawnSummit]

I’m surprised he’s not yet at 1m. He definitely deserves it right? I’m right along with you man

[@thelinecook]

So true. Best catch and cooks on KZbin hands down.

[@tig3rBite]

Yup, a fan since his work days at sushi place. Retired, live and make videos like these are a dream.

[@jmitch1980]

Trust me: he’s an awesome guy in person too. Super generous with time, energy and tips.

[@fogman0007]

I agree...he is unreal

[@Megameatloaf]

Gosh your videos are like warm hugs... Your comfortable demeanor and voice, the high quality footage, the natural scenery, your wife and friends and the lovely conversation... And ofcourse the hands on look at the fish and the resulting dish. I gravitate to you videos anytime I am feel stressed or anxious. Thankyou so much, I have no doubt there is A LOT of effort that goes into all this behind the scenes in terms of equipment and setting up cameras and flying to locations etc. The results are fantastic!

[@NPIslander]

Glad you enjoyed your visit to Alaska. I am from the Aleutian Chain and have cousins in Sitka

[@intuitivetransformation2631]

Alaska with Chef Taku Tour - can be a premium travel package that include everything where you learn to cook like Taku.

[@zmusp]

You always slam your beer on first sip. I love it

[@PatrickC63]

I thank them for inviting you two up to Alaska! Great couple who really care about the fish and wildlife! I could taste how delicious the food was through my phone 😂

[@nomadhomad3685]

Man you’re making me want to take a road trip and catch some of that copious, glistening, savory herring bukkake. Glad you’re both living the fullest lives! Stay safe out there

[@brqxton8974]

I don't know if I can let that one slide...

[@randyorton1647]

🥚 s not 🥜 💦

[@nomadhomad3685]

@@randyorton1647 what came first, the 🥜or the 🥚

[@nomadhomad3685]

@@brqxton8974 ( ͡° ͜ʖ ͡°)

[@WaitingToBeAGhost]

You are not wrong… I mean you need help, but you are not wrong 😂

[@harrylor1]

I love your videos, compared to others that do catch and cook too. Anyone can do a catch and cook video; however, the way you explain how you catch, your methods of how to fish, your knowledge of foraging, and the way you cook is so intriguing and enticing. I'm learning from your videos, that's what makes me so interested. I'm learning how to cook through watching your videos! Keep it up, I want to learn more from you.

[@hoosky1143]

Proof of what a pro chef can do with a $5 knife. Taku's knife skills are next level!

[@hughten]

Taku can make shoe leather look appetizing and tastes great. This man is a wizard chef. We are lucky to have him.

[@suezqcamacho]

OMG Taku uve done it again. I swear I can smell and tas this wonderful dish. Ty great video

[@Jejdjejbfjf]

This man is not just a chef, he is an artist, an artisan.

[@liesfaker1627]

i love seeing those 2 from Alaska. they seem like such cool people to be around.

[@phillipmorgan2803]

I love the choice of music! Totally my vibe.

[@thapalemexican]

Jocelyn’s long sleeve in the intro is so dope!!!!!

[@pallasxo8222]

How Lovely that you are in Alaska. Fresh Herring & Herring Eggs. What a treat. Your friends Brooks and Cameo are delightful.

[@willthedingo]

HERRING oyakodon! This is one of those dishes that really got me to bite the bullet and buy a REAL rice cooker. I could eat oyakodon breakfast, lunch, and dinner. I LOVE the method of dropping the panko fried protein (chicken in most cases of course!) on top of the first layer of egg, so you can bind everything together for ease of transferring to a bowl when you drizzle in the top layer of egg. This is a very, very interesting take on it, and I'll have to contemplate adding this to my list of potential experiments in cooking. Thank you for inspiring me!

[@GobyTSB]

Another great video Taku! You and Jocelyn look so happy together I always look forward to seeing your next adventure! :)

[@chadbarkway3073]

This was one of the most interesting dishes of all time. I really enjoyed this episode.

[@louybarafi4377]

literally the best KZbin channel. Great vibes and amazing looking food. You deserve muchhh more than just 572k subs...

[@groundrootsoutdoors627]

Just started watching your channel within the last month. I like your content. The fact that your a chef is awesome. I do the cooking at home and enjoying it. Thank you for the recipes and ideas for fish and wild game

[@bojomcfly98]

This is your best dish by far. I love oyakodon.

[@patriceward1]

Once again....just killin it. Thumbs up!

[@beaverboydilly]

So we are not going to talk about 21:55 when he moved a cast iron with his bare hands!

[@erikrosch6047]

I remember watching your first ever video when you had 30 subscribers, and now you´re here! I´m glad I was able to watch your journey from sushi chef to outdoor chef. Love your vids man! :) Love from Germany

[@desertfairychickres4021]

Sitka is stunning!

[@broomstickcowgirl]

I've been to many different places but Alaska will ALWAYS be my favorite. There's just something about the land, it's breathtaking and so peaceful and serene. Thank you for taking us along with you and I can't wait to see what your Alaskan summer trip brings!

[@PRLOutdoors]

Agreed, it's hard to even explain how breathtaking Alaska is.

[@TheLucasMartins]

Always leaving me hungry after watching one of these episodes

[@mikedelacruz3135]

Awesome episode Taku, that looks straight 🔥🔥🔥!! Stellar cinematography, that rainbow shot and the drone footage were on point Brotha, cheers Y’al 👊🏼😎🤙🏼

[@davescheer5038]

This was a great vid guys , all the shots and drone footage 👍 and your lucky to have friends like that to pop up there and enjoy time on the water , y’all are liv’n the dream , have fun ,stay safe ✌️

[@tiktokshorts4598]

The best Outdoor Chef.

[@Porscheman1]

Excellent photography and what a great spot!

[@akindofmagick]

Fabulous episode! Had me smiling all the way thru!!

[@Ejpastor32]

Best chef! Looks amazing 🙌🏼 catch and cook

[@babyohgeeseneth4572]

Thank you thank that dish looks so amazing!!!! Love it !!! Wish you u had that crab shirt in black with ur name on the sleeves!!! I'll be waiting for it lol!!!!

[@haroldtakahashi8875]

💛...excellent... love the mellow music... hope you guys have a great boys' day...

[@geosekiro324]

I love your videos man, they just feel right at home for some reason

[@reagend1841]

Thanks for another great video, Taku!

[@dennistani1986]

Those whales really come close to shore, and are really beautiful. We love your Alaska content!

[@whosagreekgod4135]

Neat! I'm headed to Alaska too on the 5th. Can't wait to see the videos. You enjoy yourselves.

[@Nugz0rz]

I don’t even like seafood but I still love watching your videos.

[@kumaboyy.7443]

Katsu donburi is my favorite dish! I will order it at a restaurant, but it's a lot of work to make! Just like your dish, Taku! Looked delish, nice job!

[@dwaynewladyka577]

It would be awesome if you did more episodes in Alaska and British Columbia. These are great. It's fascinating to learn about herring spawn, and how different marine life is harvested. It's good to support sustainable seafood. Also, if it is possible, you should go to the Canadian provinces of Saskatchewan and Manitoba, where they have so many lakes, to try fishing there, and forage for wild edibles. Thanks so much for the excellent content. Cheers, Taku and Jocelyn! #TakuTuesday ✌️🎣

[@itiswhatitis...9648]

wooow those drone shots are insane...great shots!

[@obozomustgo5449]

Taco, you knocked it out of the park.... again!!! Yummy!!!!

[@allanwright5343]

Man y'all are doing great keep it up.love to see y'all content all the time

[@dewseds]

Fantastic video as always Taku! perfect birthday treat for me to wake up to :D

[@darrenquirk2269]

The oyakadon looks amazing. Herring is a hugely underrated fish. It is one of my favourite fish. In Britain, traditionally, the fillets were rolled in pin head oatmeal and fried with bacon. Delicious!

[@geeveera4750]

Taku can you do a northern pike catch and cook one day?I'd like to see how you would fillet that fish and what delicious meal you can create

[@yanjijay6752]

Whales are pretty cool though the eggs on the kelp looks good & always yummy cooking

[@thelinecook]

The drone shots mixed with all your cinematography was absolutely beautiful. You really did an amazing job filming out there. The Alaska vids are awesome. I’m exited to see how your summer trip goes as well!. As always your catch and cook looked delicious! So unique! I’m always learning new things from your vids. Amazing stuff Taku.

[@ecwh070]

i followed your katsu recipe from a previous video and it worked well... now something new to try. Son's been bugging me for this.

[@royvvve]

Breathtaking.

[@oftedahlh]

that was great fun I love canned herring

[@Leo9dbass]

Im done watching your videos seeing how you treat fish after catching them!

[@gailsiangco5599]

Yummy Goodness Taku !!! Mahalo for Sharing !!!

[@Andy91Le]

Omg that crunch 🥹

[@bigdave3318]

I love hearing it's beautiful up there in Alaska but if you're doing a herring episode in San Francisco this year let me know thanks for all you do

[@NickFish007]

Great filming and edit on this one Taku!

[@remyvillarreal]

This food looks amazing. Love the channel👍🏽

[@itiswhatitis...9648]

that is literally the most beautiful place in the world.

[@gladiatorcrabsnares8030]

That looks amazing! Great video start to finish.

[@christianhansen3292]

she is a cutie! the herring food looks absolute yum

[@PatricioTv-]

That plate looks 💣 👨🏻‍🍳 !

[@asiamareeek167]

Sitka is where Ryan Reynolds and Sandra Bullock went to in The Proposal!! I love ittt ^_^

[@therune2you]

Great video as always brother, appreciate ya

[@yellostallion]

What a beautiful place

[@victorlui5955]

Awesome cook!!! I like the beers too!!! Cheers!!! 🍻🍺

[@nickfiorentino6807]

Cameo: "I don't know what those are" Taku: "Those are Birds" I literally fell out of my chair LMFAO!!!

[@johndonahue4777]

I didn't realize herring were filetable. This looks sorta easy and fantastic too.

[@Breadsticksandbrandy]

you ever thought about taking the van to the Rockies in colorado? Maroon bells and near aspen is awesome too

[@glensebzda]

I want to eat that too. That looked so good.

[@geri9839]

Sitka Alaska is Beautiful lived there 2 summer seasons and absolutely love the town and local Alaskans. I worked at the channel club restaurant not sure if the restaurant is still there. Enjoy your trip.

[@maddmerchant9414]

that looks amazing!!

[@gradybrowning3976]

I watched a documentary about the Natives and how they use pine branches to be covered in eggs. It was so cool.

[@ankiolebring8388]

Love herring; it’s a staple in Sweden ❤️✌🏽

[@Bfdyr69618]

More Alaska videos yeah!!🥳🤗

[@donEvans27]

One of your best videos

[@bruce_tee]

That looks amazing

[@damienbell3155]

Wow always making great dishes thanks for sharing. R u a Alaska resident yet lol

[@pakc6949]

Another great video!

[@bentoutofshape6319]

Living the dream!

[@Sotnek79]

As always, yummmmyyyyy!!!

[@Mike-Eye]

Good looking bowl!

[@Eskimofixer]

Love this id love to do some fishing and cooking with you here in the arctic.

[@Quay1586]

Taku tuesday yet again 🙏🏽

[@stevem9319]

Absolutely love it my man. Can I try to explain what herring roe taste like

[@INTHEOUT]

Yeah, I would eat anything you cooked! 🤤🔥👊🏻

[@soprathnachan7175]

Really love ur cook bro ❤

[@tuomasholo]

Incredible video. I’ve never seen herring spawn.

[@cookinwithedwin7652]

I don't know why but this dish reminds me of that one soup that you made a few months back. I forget exactly what it's called, I think you called it "bukkake soup" or something like it. Btw nice video from alaska... What a beautiful place!

[@minh7170]

Thas dope!!! U guys GENUINELY appreciate each other. All we get is one life, a small moment in time, spend it spreading love n positivity. Thanks for all love n positivity that goes into your content Taku & Jocelyn.

[@eddiefreeman887]

When will you come down to Ketchikan!?

[@mdma17]

You know what you should have done Taku? Fried some of the eggs on the seaweed. It would make an amazing crispy snack! Maybe in a light batter to keep the eggs safe if worried

[@maxvmcoutdooradventures7695]

Awesome video Taku! :)

[@yangfam687]

Amazing video.

[@greglucero8714]

Sick video, your magical

[@michaelj9235]

deermeatfordinner and Outdoor Chef Life collab would be nice

[@ReymarBolo]

FINALLY SOME OYAKODON!!!! :D

[@samnguyen9245]

Wish U2 The Best life have to often n Alway forever Happy together 👏👏👍💙