How to Butcher a Deer Hind Quarter * EVERY CUT EXPLAINED *

I harvested a whitetail deer in Florida and it's time to process the meat! I recommend dry aging meat if possible, but with temps in the 80's, I had no choice but to jump right into processing. In this video I show you step by step how I butcher an entire hind quarter of a deer at home. I talk through each cut of meat and explain how I like to use each cut when cooking.
#venison
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Hi, I'm Allie! I'm an archer, hunter, angler, and public lands advocate. But really, I'm lover of all things outdoors! I enjoy sharing my adventures here on KZbin including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I'm here to share mine with you.
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