How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers

[@rwilson208]

This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.

[@michaelgraber5750]

You guys are my favorite channel on youtube. I'm a former butcher and have learned a ton from you guys. I think I've watched all your videos and have made a ton of the items you've done. I always go to these every deer season for ideas and good professional instructions. I live in southern michigan and definitely want to come out to your guys store one day soon.

[@DerekBolli]

I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.

[@nathangrover9088]

These guys taught me how to butcher my own deer. I made their jalapeño cheddar brats and they are phenomenal. Highly recommend

[@j_pasty_w1823]

Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@TheStuport]

"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In KZbin! Cheers From Down the Road In COW-lumbus MOO 🤟

[@thomasomalley4734]

No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore

[@nicholsongc11]

Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!

[@TheBeardedButchers]

Sounds great!

[@NOTW116]

I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area. Thanks for all you do! Keep on inspiring!

[@TheBeardedButchers]

You got this!

[@Cheggley45]

I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!

[@sakostwwy1903]

Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!

[@TheBeardedButchers]

Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!

[@frandoyle5608]

I would also love to see more low sodium as I also had a heart attack and bypass surgery.

[@kevinpratt367]

I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .

[@lee-andrebeyers7727]

Eat more leafy greens, sodium is not a problem. You are just potassium deficient.

[@A.Nozzlin]

Add a low sugar product instead.

[@primalsear]

Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.

[@TheBeardedButchers]

Good stuff!

[@ryanbieberich6332]

I need that Mushroom and Swiss Brat in my life!!

[@TheBeardedButchers]

100% a need 👌

[@1975janeska]

Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!

[@wesleydavis5406]

I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.

[@rickayers3150]

Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.

[@ses14279]

Thank you. This year was epic with your seasonings. Venison bacon Bratwurst…classic with high temp swisss Sausage- maple bourbon motz cheese. I’m a bearded butcher evangelist down here in nc. Thanks guys

[@thomasomalley4734]

All of those look delicious, especially Mango tango

[@TheBeardedButchers]

They are! Have you tried them yet?

[@markfinley4722]

Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@Tomatohater64]

Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!

[@TheBeardedButchers]

Mushroom for the win!

[@Tomatohater64]

@@TheBeardedButchers 👌👌

[@bobbywelch6035]

I would like to try the mushroom and Swiss.

[@GaryZielinski-p6o]

Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.

[@joerodrigues3816]

My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe

[@JamesWestAZ]

Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@dethTr0ll165]

Thoes look awesome. I want to try the mango tango ones for sure!

[@TheBeardedButchers]

You should!

[@mackmckenzie8479]

Can’t say thanks enough for your knowledge!! Love the family tradition!!

[@alexsuttles7662]

Love what these guys are doing!

[@TheBeardedButchers]

Thanks, Alex!

[@HogMan2022]

I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May. Thank you all for the videos! I'll be calling you for spices, etc.!

[@cergiecergnul4916]

Watching your videos is always time well spent! Thanks for the entertaining info BB!

[@TheBeardedButchers]

I appreciate that, Cergie!

[@jonfriesema8787]

Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...

[@TheBeardedButchers]

That's amazing, Jon! Thanks for the review of our DIY kits!

[@CMMC-zb1gw]

Followed this instructional and made some awesome brat’s. Thanks!

[@highwired1921]

Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???

[@billstackpole3494]

Thanks for supporting Maine maple workers 👍

[@pamelapelech3249]

The peach is one I would love to try and so is the mushroom swiss.

[@davidchelson8069]

Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.

[@TheBeardedButchers]

Nice! Give it a go and let us know how it goes, David!

[@rbljackson]

Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.

[@rbljackson]

So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!

[@allamerican1248]

Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!

[@richardpadilla7556]

Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.

[@TheBeardedButchers]

Sounds great!

[@BigLezBBQ]

I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍

[@alvincurry4753]

Question about grinding. Why grind two times? Why not grind medium first and done?

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@dwainholloway5730]

Those brats look awesome !

[@BGCWBY]

WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!

[@TheBeardedButchers]

Definitely a must-try!

[@danweaver5787]

Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂 Ps both taste phenomenal 😋

[@TheBeardedButchers]

Woohoo! That's so great to hear!

[@gaffrigg]

Definitely add the portabella mushrooms to your product list. Also, a sampler pack!

[@TheBeardedButchers]

We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c

[@MrThunderheart]

Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@TMac0925]

Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.

[@gmanoonty6645]

This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!

[@TheBeardedButchers]

Woohoo!

[@kentuckyhomesteading2209]

We love you guys thinks for all the good tip and all the good video lots of learning always good

[@id10t98]

I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!

[@TheBeardedButchers]

Would love to know more about your mango habanero salsa!

[@id10t98]

@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste. for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!

[@emarean1352]

thoughts on doing a video on making Jerky? like which part of the cow makes the best jerky?

[@TheBeardedButchers]

Yep, pretty much

[@copenhagen665]

My god my mouth is watering…I love brats and nothing beats homemade brats

[@TheBeardedButchers]

Can't argue with that 🤷‍♂️

[@scottprice1539]

Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one

[@isaiahduvall7131]

Love all the videos, especially the history and diy videos. Any chance you guys make a video with the smaller dual grind or smaller grinder? Single father of 5, on a budget, but wanna make healthier known foods for my family. Thanks for the content and God bless

[@DareDog.]

It works the same even with smaller grinder. Just need not load it a lot and take little longer.

[@oldmanriver1057]

I like to try all of them!👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@TheBeardedButchers]

So good!

[@simondumoulin2254]

I don’t need to nitpick but : 1/3 of a gallon of syrup makes one pound of sugar. That means 200 gallons of maple syrup will produce 600lbs of maple sugar. Sorry, I’m from Quebec, Canada, the land of maple syrup. You guys inspired me to buy a meat grinder. I just returned from my annual Alberta deer hunt. Can’t wait to make breakfast sausage and brats! Unfortunately, I will have to wait until I receive my order of clean spice blends!

[@jadjad2115]

I just thought of a recipe. What about making maple and fresh squeezed orange flavored carnitas tacos. Just use less of the maple seasonings and add a Mexican coke. Great on the grill low and slow roasted along with blistered green onions and tomatoes.

[@pamelapelech3249]

That sounds like a fantastic recipe. Yummy

[@deathbringer0311]

So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10

[@TheBeardedButchers]

Love it!

[@nonishearer4126]

I just ate and you literally had my mouth watering.

[@TheBeardedButchers]

This is your cue to get some Brats, Noni!

[@shaneshutts6435]

I love the videos!!! I have learned a whole lot from them!!

[@TheBeardedButchers]

So glad!

[@its4michael]

Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.

[@TheBeardedButchers]

Enjoy!!

[@duanelawrence78]

They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲

[@eddiewilson8119]

Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!

[@TheBeardedButchers]

Always an honor to share our knowledge with you guys, Eddie!

[@northvegassailrabbit3642]

Your videos are such a joy to watch and I learn also, WIN, WIN.

[@TheBeardedButchers]

Glad you like them!

[@steventekell6678]

You guys are awesome! Cant get enough! Do you think these brat mixes could be used for smoked sausage as well?

[@TheBeardedButchers]

Yep, it can!

[@elkoholic9063]

Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.

[@jtjjbannie]

I sure would like to try the mushroom Swiss ones!

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@JohnRedEagleBailey]

Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys

[@TheBeardedButchers]

Glad to have clarified that bit, John!

[@JoebsonOSRS]

I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video

[@caleblevasseur2657]

That’s pretty cool you guys are using maple sugar from here (Maine)

[@stripermanly]

I’m about to embark on making my own and plan to purchase some of your products. I didn’t see where you guys added water or any liquid to your meat. I see some KZbin videos where they do. Is it necessary? I can understand if you’re making beer brats that you’ll add some beer. I’ll be making mine with venison and pork mostly. Good stuff brothers!

[@brandondvorak4438]

Excellent videos as always!

[@TheBeardedButchers]

Thank you, Brandon!

[@brandondvorak4438]

@@TheBeardedButchers ❤️

[@buckeyelady]

We're going have to come check you guys out! Love all your videos!

[@TheBeardedButchers]

Please do!

[@shawnhauck8901]

Great video, so there is no need to soak the collogen casings?

[@CarolinaSaltwaterLiving]

We're going to process a large sow this winter. She's going all in sausage and you've inspired me to try my hand at brats. I'll order some kits soon...well, as soon as they're back in stock!. Thanks y'all!

[@pamelapelech3249]

You have such great flavors. Wow

[@carolmiland9665]

Yum..good to see you two..take care

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@chanman6673]

Another awesome video guys!! I'm loving the seasonings you guys sale as well

[@TheBeardedButchers]

Which seasoning is the best for you at the moment?

[@chanman6673]

@@TheBeardedButchers well at the moment the two I heavily rely on to smoke with is either the Brock Lesnar or the black. After watching you guys for over a year I broke down and bought the six pack of spices ( about six months ago) with the wife and I being truck drivers we have only been able to smoke a couple of things at home but the two fore mentioned seasonings are a FAM FAV THUS FAR. I will be sure to write to you and let you know how the other seasonings stack up in a future comment as I plan to smoke a bunch of pork this thanksgiving and maybe some deer or briskets for Christmas. BTW YOUR CONTENT ROCKS KEEP UP THE AWESOME WORK

[@ruckusmaximus3764]

Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout

[@dalegee7398]

Can you add the seasoning to pre grind meat then run through the grinder again? Or dose this process only work with meat chunks then seasoning then grinder ?

[@lucian9274]

Production quality has been a 10/10 yall, love these vids

[@TheBeardedButchers]

Really appreciate that!

[@jtjjbannie]

@@TheBeardedButchers You have a fake account trolling people. I reported them, but I think you guys have to step in.

[@jakejoseph5703]

With the new Meat dual grind could you screw on a stuffing horn and go directly in to your pound or two pound sleeve packages with no additional steps?

[@brandondvorak4438]

Brats look amazing! Good job fellas!!

[@tommy1620]

Thanks guys this is great!

[@TheBeardedButchers]

Our pleasure!

[@bgBlea]

new to the channel. any video on the different types of sausages vs brats vs so on ?

[@JSomerled]

Cool video..Thx…. At first I was thinking - these guys are Pro’s ( which is true) and they use pro level gear that must cost several thousands… But after following your links to the product sales page I was actually surprised that it was pretty reasonable.. Also,When I preserve bacon I use salt brown sugar … Now I’m thinking your blended maple mix would be even better..I need to try that

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@rickjames420]

I worked at Carle's Bratwurst in Bucyrus, Ohio for 3 years as their meat cutter. I got to make the bratwurst for a year or so and it was so fun to learn. Would love to try your brats sometime, hopefully I get the chance. You guys rock. And holy crap the Zlinker would of been awesome to have 😂😂

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@droberts73543]

My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this

[@sturisa]

Looks delicious guys, making me hungry!

[@1jaxmac]

With your products do you suggest using pork with venison of course for the fat?

[@imari2305]

Those brats turned out amazing and looks delicious. I'm not a spice kinda girl so the Georgia Peach and Mushroom and Swiss would probably be my favorites. Do you all sell these on your website? I would love to try them.

[@TheBeardedButchers]

We do! Check them here: beardedbutchers.com/collections/bearded-butcher-flavored-meat-snacks

[@kylecollins6835]

Can you use the maple seasoning to make breakfast sausage, without adding other ingredients?

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day!❤

[@carlnienhuis4835]

You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!! Lets go!

[@TheBeardedButchers]

Rock on!

[@likunidebele]

Awesome stuff. Where can I get that MEAT! grinder and stuffer?

[@TheBeardedButchers]

meat-your-maker.pxf.io/LPLrnY

[@Tommy-T-Bone]

Did you guys freeze those mushrooms before you mix them in? Definitely ordering some now

[@jamielukens9810]

Wow guys I’m gonna need to make this asap 👏👏🦌🦌

[@greatlakeshuntingandtracking]

Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.

[@kward1911]

Great video! I have one question, do you not have to wash and wet the collagen casings like you do when you purchase and use other hod casings?

[@1jaxmac]

I’ve been looking for a good linker. Does that Zlinker work good with natural casings?

[@rickjohnson6559]

Um I got all the equip. But I love your video. My equip is all cabellas. Before bass pro bought them. Love the bow tie voice but I think I got an idea. You can use food grade color dies like a bingo dobber. For each flavor. Just a thought. As always you guys are the bombs. Man I'm hungry

[@amytaylor2673]

Hello there. Good afternoon how are you doing today?have a blessed day❤

[@rickjohnson6559]

@@amytaylor2673 hi

[@amytaylor2673]

@@rickjohnson6559 hey 👋 where are you from ?

[@rickjohnson6559]

Idaho

[@amytaylor2673]

@@rickjohnson6559 ok. I’m in NC. How’s the weather there today ?

[@TheOUboy]

Those looked so good