Oven Baked Kalua Pig

This is how I make Kalua Pig. cook 6-8 hours depending on the size of the meat.
Share it if you like it or like the taste!
God bless you and seek the Kingdom of God. Love God and Love people.
Music used is
"Streets of Gold" by Native Roots
www.nativeroots...
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"Faith of a Child" by The OC Supertones
supertones.webs...
/ theo.c.supertones
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"Protective Custody" by Stitchie
www.kingstitchi...
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[@cxk7127]

Been using this video as a guide for the last 6 years now. Also a big hit and love sharing the taste of home with others. A big THANK YOU brother!!

[@MommyTee]

Thank You brother @Stealthspoon1 my husband and I followed your recipe but without the ti leaves as we in the big state can't get to it, but everything tasted really Ono and it was perfect. Thank You so much for sharing this recipe!!

[@machioveli]

I was not able to find banana leaves but the pork still turned out moist and delicious. Think it was the wrap technique. GENIUS!!

[@CookingWithMy]

Love ur recipe I have been searching for this! Love ur background song also!

[@sgtrock19delta]

AMEN BRADDAH 🤙🏽 IM ALL THE WAY HERE IN THE PHILIPPINES. THATS THE ONLY WAY I CAN GET MY KALUA PORK🤙🏽. MAKE'M RIGHT IN THE OVEN.

[@StephaneGrandFinance]

Many thanks for this nice recipe.

[@Cmahelona]

Eh bradduh, thanks for the post. my pig butt didnt fit in my crock pot so dis was a big help!!! Aloha!

[@stealthspoon1]

welcome brah \!!!/

[@dropinla]

Thank you Wayne. I will try your recipe. Love your video and God bless you ........

[@fp530]

excellent video, brother. Good cooking and good message. What cut of pork do you use?

[@sgtrock19delta]

Best parts are the pork but, or pork shoulder🤙🏽

[@Lauranessa1]

Learning how to make this for my sweet island boy;) thanks!

[@xijinping4463]

Watching this in 2020,about to get it

[@DaquanJohnson]

I miss Hawaii so much. Thanks for the lesson brotha!

[@Mrader1983]

Mean da buggah steh. Breh. Tanks one million

[@jenkneepho2]

Mahalo for sharing, Can't wait to try

[@laurentalks8660]

.praise GOD always!

[@robertthorpe8262]

Mahalo bruddah. Looks ono

[@OlympusSupreme]

nice

[@ElayneBulosan]

Amazing! You don't use banana leaves?

[@sgtrock19delta]

Sometimes depends on where you at, hard to get Ti-leaf and banana leaf. Im fortunate to live here in the Philippines, I was able to find a Ti-Leaf plant and started transplanting them in small pots. Been here 11 years hehehe I miss the poi

[@tlfcoastal]

i miss Hawaii too... i feel your pain...

[@tlfcoastal]

you can use it.. the leaves is to also help the moisture stay in...

[@rudysison9969]

wonderful. thank you...

[@Deadbolt6]

awesome! :D Epic Hawaiian Meal Time!

[@Thundersquash]

so good

[@stealthspoon1]

No, I don't use banana leaves but you can if you want. It will probably taste more authentic.

[@joshuacruzada9458]

yummm

[@tlfcoastal]

hey i make this too here in virginia...

[@JocelyneElvira]

Pray before you eat (: My favorite part! Give thanks to God for the food.

[@gmanjapan]

Awesome. Looks yummy. The only thing that would make it better is Hawaiian music instead of Jamacian

[@kilikenajordan8920]

This what Hawaiians be listening to lmao

[@anthonypoepoe3553]

guarantee gon try dis one..

[@rudysison9969]

what temperature????? 350, 300, 400??? what

[@stealthspoon1]

Rudy Sison 375 for first 2 hours. 325 for last 2 to 4 hours. size of the pork will determine how long. if big and thick 8 lbs, I would go the full 8 hours.

[@stealthspoon1]

pork shoulder or butt thanks!

[@greenbasturd6611]

Need cabbage bradahhh.