PULLED PORK SHOULDER | in the oven recipe

6lbs pork shoulder
2 tbsp sweet & smoky seasoning rub
1 tbsp black pepper
2 tbsp seasoned salt
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp complete seasoning
sauce
1 1/2 cups apple cider vinegar
2 tbsp ketchup
2 tbsp brown sugar
1 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
bbq sauce of your choice
link to my All-purpose seasoning..www.etsy.com/l...
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[@gld8rone309]

Me and my wife just made this today. Labor Day 2022. It turned out great. Better than any restaurant I have bought pulled pork from. Saving those drippings and pouring it on after it was pulled was perfect. Thank You!!

[@candythaglamcook]

Wow that's awesome you're welcome thank you for the update.

[@marniehamilton1225]

I have been using this recipe for a long time now. Thanks for sharing your experience so we can all have amazing fool-proof pulled pork. I am trying the “sauce” for the first time today. Excited! Thanks again friend and I pray you are blessed and well. ♥️

[@candythaglamcook]

You are very welcome, do enjoy and have a wonderful weekend. 😊❤️

[@seaoh9109]

Tried this tonight Fri January 13, 2023. I didn't have 2 ingredients, or the liquid smoke. But it seriously came out so good :) my husband and I first time making this. Thank you for your recipe 😘

[@candythaglamcook]

Awesome. I'm glad it turned out great. You honestly just have to season with your favorite seasonings and it would be fine. Thank you for the update.

[@TaylorsFSCooking]

Candy this looks amazing. You are right about the pork drippings for flavor, I like to do that as well, and not add a ton of salt to the pork. Just let the meat do all the talking.

[@candythaglamcook]

Absolutely sir. Thank you.

[@EvanToutz]

Use mustard instead of oil if you want to coat it for better seasoning adherence.

[@candythaglamcook]

I do that sometimes. You're right. Thank you

[@ryancronk6762]

I like to score my fat cap aswell, making one of these right now but I hit in on the smoker for a couple hours way to windy out tho and I can't keep temp 😑 so finishing in the oven

[@keith.thornton0102]

Most definitely used mustard instead of oil

[@MR420xx]

What type of mustard please? Quick I’m heading to shops soon😂

[@violettracey]

Thanks!

[@winniered2642]

This is what you want a nice and simple video ! Definitely going to try this out today can't wait !

[@candythaglamcook]

Appreciate you stopping by. Good luck and enjoy

[@thumbs2toes1]

Love this video. Very well done and easy to follow with no wasted chatter. Lol. Perfect! I’ll be making this tomorrow and I know it will be wonderful . Thank you!

[@candythaglamcook]

Awww thank you 😊 good luck with the recipe.

[@magicaldays7099]

Wow this looks absolutely delicious!!!!! I am going to try it. Thank you so much!!!!!

[@candythaglamcook]

@@magicaldays7099 awesome, you're welcome.

[@susanhayslett1607]

I used your recipe and added a mesquite marinade with the seasoning. I put it in my roaster from 7am to 3pm and the meat is delicious, tender and bone came right out like you said, so thank you for this recipe

[@candythaglamcook]

That's awesome, happy it turned out great. You're welcome 😊

[@jamhoskins]

Made this yesterday and wow was it great. The sauce at the end was the trick. Thank you for sharing the recipe

[@lindsaycordova91]

Thawing out my pork right now to make this tomorrow! So excited to try it. It looks amazing. I’m going to make the sauce tonight 😊

[@candythaglamcook]

Awesome. Good luck with the recipe. Let me know how it came out.

[@bigdipperdefense2655]

Can i get the temperature for baking ? And amounts of ingredients? ​@@candythaglamcook

[@onetwo1173]

4th time having to make this. Family loves it!!!! thank you

[@brennanmault1210]

Made this for the super bowl and it came out perfect!

[@candythaglamcook]

Awesome 👌🏾

[@jakemitchell1671]

I'm making this tomorrow for Father's Day. Can't wait! I've made oven-roasted pork shoulder many times, but I've learned some GREAT tips watching this video! Thank you

[@natebarrios3275]

Same here I just start it hope dinner is amazing!!

[@redwood6646]

It didn't come out the way you wanted it lol

[@dslick2562]

Im trying this tomorrow cant wait. I was gunna use my smoker because got family coming from outta starte but its gunna be raining, so cant wait to update you on how it goes!

[@candythaglamcook]

@dslick2562 good luck.

[@sarahcovell1169]

I made this recently. It was my best pulled pork ever and everyone loved it. So delicious....Thanks 🙏👍🙏👍🙏

[@candythaglamcook]

@sarahcovell1169 that's awesome, glad you found this recipe helpful. 🥰

[@accurateexteriorsco]

Never done a shoulder before but that looks like money!!! Going to try this tomorrow. Thank you for sharing this!

[@candythaglamcook]

You're welcome

[@fredericfogg8784]

Outstanding video. Thank you for including a list of season ingredients. Again, thank you.

[@Gnatsantiago_mp3]

Tried this recipe today and it was off the chain!! Thank you so much for sharing!! Will be making it agajn

[@candythaglamcook]

You're welcome ❤️ 😊

[@vikimoody8783]

Candy, I am making this today. I started at 9am with rub, into the oven by 10am. Already starting to smell yummy. I am going to try your apple cider vinegar sauce but won’t have the added days to allow it to sit. Can’t wait for dinner. Thank you for posting and I’ll let you know how it comes out! Very best to you 😊

[@candythaglamcook]

Hi viki. Sounds awesome hope it turns out great. Will be waiting for the update. Have a wonderful weekend 😊

[@vikimoody8783]

@@candythaglamcook I cooked until 5pm. My family was clambering to eat. So it wasn’t fall off the bone (my fault) but your rub made it sooo tasty and the meat was still extremely juicy and tender. Loved the recipe (and killer sauce!) will def make this again. Feeds a crowd!

[@candythaglamcook]

@@vikimoody8783 awesome. Thank you for the update.

[@AROD500500]

Great Video, We are adding yellow mustard to coat the meat and hold the rub seasoning on the pork shoulder. We'll store it overnight for tomorrow's BBQ Gathering.. It should taste awesome. Thanks

[@candythaglamcook]

Sounds awesome, enjoy 😉

[@foundationdefense5299]

This looks great! I'm checking recipes for a shoulder today. This is probably the winner

[@candythaglamcook]

Give it a try and let me know how it turned out. Remember you don't have to have all the ingredients just use your favorite seasonings and make it your own.

[@robpalmer2032]

making this today. Thanks for the reco! Cooking for 5 hours now. can't wait for the 6 to 8 hour mark.

[@candythaglamcook]

That will be very delicious. Enjoy 😉

[@guaromiami]

It looks delicious! That broth idea at the end is great!

[@candythaglamcook]

Yep it really helps to flavor the meat. Thank you for stopping by.

[@bigdipperdefense2655]

8 hours at what temperature? And also, what are the amounts of the different seasonings & stuff?

[@melodyspaw]

Tried this recipe and was very pleased ❤Thank you for sharing 🙏🥰

[@candythaglamcook]

Awesome you're welcome.

[@jennifermckenzie14]

Hey Candy Girl thanks thanks thanks finally I get d original recipe of Egghall I love you Sis you make me sooooo happy I wish I was there to taste it but you always make everything delish . God bless you and yr family stay safe stay bless Sis we love you from Trinidad cant get it any better thankks love love to you and yr channel will grow by leaps and bound God is in charge

[@ruthlopez6083]

Amazing recipe and tips thanks

[@maryrudelich9000]

You’re amazing! It’s what’s for dinner tonight. Thank you.

[@candythaglamcook]

Awesome, you're welcome 😊

[@ednasalinas5568]

What is complete seasoning? Thx for your recipe.

[@Dynemax]

Candy,, this looks wonderful, mine is in the oven, and just to irradiate, you mentioned 275 degrees Fahrenheit for 8 hours. Covered for the first 6 hours and 2 hours uncovered to crisp up the outside. Am I correct?

[@candythaglamcook]

awesome. I can't remember the temp on this one but 275 sounds great meat will be falling off the bone. Enjoy 😉

[@District1DnB]

Just made the sauce, it’s epic!!

[@fabulousrobert6607]

I’ve never made this before. Although I do believe I once saw this chef, I think Emeril, use a pressure cooker as opposed to an oven. Reason is because of cook time. Looks good. That cole slaw is what gives it that complimenting flavor. Yeah, that drizzle sauce your husband recommended adds flavor. I actually saw an already made pulled pork meal at Costco. Just heat and serve. Nothing beats homemade! 😃👍🏼 Another Day, Another Meal. What else do We People eat?

[@candythaglamcook]

It's very delicious. Homemade is always best you're right. Thanks for stopping by appreciate it.

[@jimb8738]

OMG this looks amazing! Definitely snagging this video/recipe. I have a really nice shoulder I'll be thawing soon and using your recipe. Can't wait to try it. Also going to make your sauce exactly like you instruct. I'll fall back in here and let everyone know how amazing it is once I do this. Thank u! 🤜💗🤛

[@jimb8738]

Update: So I did this recipe, except I used a pork rub that I like. Made the good sauce per your instructions as well. I don't pour any of the greasy drippings back into the meat, though. Just adds too much extra grease for me. MMMM-MMM! Best BBQ I ever made! Absolutely delicious.

[@luisd.mar-car9944]

can’t wait to try this today !

[@debbietoon5405]

This looks and I am sure taste great. The only thing that I would not do is add the sweet baby Ray sauce. The sauce you made will give it the added favor that is needed. I recently made a piece of pork and made chopped BBQ. The only difference with you seasoning the pulled pork, I punched holes in the pork and added fresh garlic. I also allowed the season to go through for 2 days. It turned out really tasty. I enjoyed watching your video.

[@candythaglamcook]

Great idea. I'm sure your way tasted amazing. Will try that next time. Thank you ❤️

[@jodycookingg]

Candy this is recipe is super,Looks So Good Love the way you Seasoning it to perfection🤤❤️❤️🙌🏾Great Recipe As Alway💯💯💯

[@candythaglamcook]

Thanks jody ❤

[@carlcofr]

That looks so yummy and tasty and juicy I'm getting hungry!!!

[@candythaglamcook]

Thank you

[@randomllama7362]

I saw this just in time, Kroger has whole pork butts on sale starting tomorrow Aug 3. Thanks for the recipe, can’t wait to try it!

[@candythaglamcook]

You're welcome

[@lindawilson5734]

Yours looks the best as I was searching for a recipe.❤🎉

[@aggressiveworshiper3155]

Instead of adding just water at the bottom of the pan, do you think beer would be a good idea?

[@adrianacastillo-yp7fq]

At what temperature in the oven and how long?

[@Gbubverine]

What temperature for 8 hrs? Great video and i’ll def try this Sunday, but if you could put time and temperature in description and at beginning of video would be helpful.

[@jarroddavis1294]

275

[@chocolate_chip21]

I made the mistake of watching this while I was hungry lol. I have a pork shoulder that will be getting this treatment very soon. Thank you!!

[@candythaglamcook]

@@chocolate_chip21 lol, good luck you're welcome 😊

[@CrashBashL]

No, do NOT add oil for the seasoning to stick. Add Mustard or Mayonnaise.

[@JC-uh6dy]

How long did you leave in oven?

[@miguelovalle3123]

Absolutely amazing. Thanks for letting out about this . Recipe.😉

[@candythaglamcook]

You're welcome

[@nickx4576]

I'm trying this... Looks yummy

[@KmaloneY601]

Yes this is irie, da flavors da flavors mmmmmm. Its cooked 2 perfection.. Thanks thanks.😋😋😋

[@candythaglamcook]

Thank you

[@bsnpodcast8799]

This loook great I just so happens to buy the liquid smoke today so doing this tomorrow night !!! Thank you candy

[@melanielamb8713]

Is the complete seasoning the "Badia" brand?

[@berlygirl123]

What is complete seasoning? This looks fantastic!

[@candythaglamcook]

It's a form of all purpose seasoning. Look it up. The brand is badia

[@knotsripol]

I’m lazy so make it one of those Dutch oven…. Comes out really good, too. I might try smoking it.

[@mmac3353]

I was wondering how this might turn out if i tried it in the oven. That looks really good. Do you take the sauce off the heat as soon as it begins to boil? I apologize if you mentioned it. I wasn't able to watch the vid with sound

[@candythaglamcook]

Let it simmer on Low heat for about 3 to 5 mins

[@mmac3353]

Alright thank you 👍

[@josephoneill7033]

EXCELLENT!

[@jeanwadl8881]

This looks delicious and you definitely sold me on this. I would like to make it when our family comes for an outing. What is "complete seasoning"? Does anything in this recipe make it spicy-hot?

[@candythaglamcook]

Complete seasoning is like all purpose seasoning just a different name look it up on Amazon. And no this recipe isn't spicy.

[@jeanwadl8881]

@@candythaglamcook Thank you Candy.

[@janetgoltz2391]

Making this for supper tonight thank you for the recipe. I can't wait to eat it!!

[@candythaglamcook]

I hope it was good.

[@janetgoltz2391]

@@candythaglamcook It was absolutely delicious!! Thanks again for the awesome recipe!

[@candythaglamcook]

@@janetgoltz2391 awesome. You're welcome 😊

[@MrChubli]

Whtas the grams and messure of the sugar cider ketchup thing???

[@Arkadius87]

I'm from Serbia. Almost every house smokes meat for winter. We have smoke rooms. One year I remember, 2 days before Christmas I was at my grandad's ranch. He has a big room for meat smokin. And I took a big back leg of pig with skin. Smoked it on oak for two days. And we smoke a meat a littke bit further away from fire. After two days, I baked the leg in oven. The skin was perfect, meat was pink, with taste of smoke. I will never forget that meat 😁

[@candythaglamcook]

Sounds great.

[@Arkadius87]

@@candythaglamcook It was really delicious. 😁 Your recipes are really good. 👍

[@candythaglamcook]

@@Arkadius87 thank you 😊

[@sharonchai9089]

The best pulled pork recipe I’ve seen! Thanks!

[@candythaglamcook]

You're welcome. Thank you

[@Reza-1223]

Good morning sister 💓. Great show and recipe. You are an awesome cook. Well done ❤❤💯💯💪👍🏽🇬🇾🙏👌

[@candythaglamcook]

Thank you Reza ❤ good morning and have a blessed day.

[@waltford2800]

Cooking this tonight! Spice rub is setting right now!

[@RacquelCooks01]

Wow look at that pork shoulder the bone is clean, i love the recipe for that vinegar based sauce, yes the drippings i love to use it back, lovely sandwich

[@candythaglamcook]

Thank you sis ❤

[@joeponder9668]

Have you ever tried to smoke it first for a few hrs? I am always looking for great ideas to serve my employees but I don’t always have the time to work on it in the morning before work or after the day before. Seems like I could smoke it after work for 3-6hrs then throw it in the electric roaster and when it’s lunch time just shred it up?

[@candythaglamcook]

Yes I've tried smoking it for about 10 hours same results only difference is it had the smoky flavor. And more charred.

[@joeponder9668]

I was meaning just smoking it for a few hers and finished it up in the cooker one the way and at work. Just enough to add the real smoke flavor.

[@candythaglamcook]

@@joeponder9668 you can try that and see how it turns out. I'm thinking it will be good.

[@knotsripol]

That looks so good!

[@candythaglamcook]

Thank you

[@gainsboroughstreet9620]

Thanks for sharing 🙌🏽 From Auckland New Zealand

[@indygal6552]

This recipe looks awesome! I always do my pork butts on a smoker, but I need an easier way to do this for our upcoming Indy 500 parties, and this seems the perfect way to go! Thanks so much!! New subscriber!

[@candythaglamcook]

You're welcome. Good luck. Thank you.

[@blackcaesar4u]

Can you tell me what temp for a 10 1/2 pnd

[@DarkSmokeNinja]

Would this recipe work with beef shoulder as well?

[@candythaglamcook]

Yes dear chicken too.

[@DarkSmokeNinja]

@@candythaglamcook okay, thank you!

[@deborahfalls5496]

Do you cook with the skin Up or down (bottom or top)

[@candythaglamcook]

Skin up always.

[@carolnewman8590]

Thanks for sharing, I’m going to make it

[@lisaraye3057]

Thank you for sharing ❤

[@guan8926]

What is a "smokey sweet seasoning rub"?

[@junelucus1128]

Looks great

[@evahernandez5313]

Can you add the right amount of ingredients per pound thanks

[@candythaglamcook]

I have all the ingredients with measurements listed in my description box, click on the title of the video to see it.

[@mauriciodupuy408]

.....How many hours in the oven...???......temperature,,,,???......Hello...????!!!!!!!

[@modiggady]

She said 275F for 6 hours with foil covering.. then last 2 hours continue cooking with foil off to create a bark

[@adrianacastillo-yp7fq]

What degree in oven?

[@vincenthtbx2475]

How long in the oven? How much degrees celsius? Thanks!

[@darlener.8225]

275 degrees. After 8 hours remove the foil and allow it to get some color she said. If you show the transcript you can go back and see the entire video written out. Hope this helps!

[@vincenthtbx2475]

@@darlener.8225 thanks , helps a lot!😊

[@vwr32jeep]

A slight variation I do is to finish the meat on the grill. Edit: I’ll have to try that sauce. It looks good. 👍

[@candythaglamcook]

Yes the grill would be superb 👌🏾

[@angelahmeza9989]

Can you do this same recipe with a crock pot? ❤️

[@candythaglamcook]

@angelahmeza9989 absolutely.

[@accurateexteriorsco]

Could you share the approximate measurements of the marinade mix?

[@losvel7]

Great recipe, I'll try it soon thank you!

[@dennislabrador3554]

what do you mean by complete seasoning

[@candythaglamcook]

That's what the seasoning is called. Look it up.

[@Inhindsightpod]

I’ll be cooking this tomorrow thank you for the recipe

[@candythaglamcook]

You're welcome. Enjoy

[@penduloustesticularis1202]

This almost brought me tears! 💕

[@candythaglamcook]

Care to share why?

[@penduloustesticularis1202]

@@candythaglamcook I dropped the baking tray on my toe.

[@TeannaBantten]

Would this work with tenderloin

[@candythaglamcook]

@@TeannaBantten yes

[@julietaba]

Thanks for sharing

[@Tyrone-Ward]

3:33 a WHAT based sauce?!

[@mollyturgess3153]

Vinegar-based sauce

[@ceejaythegoat7101]

@@Tyrone-Ward ba nigga bey🤣

[@anthonydriver9791]

Lmao

[@soiledseat3255]

Trying this today!!! Thank you so much!!! Hope mine turns out as awesome as it’s!!!!!!❤️❤️❤️

[@candythaglamcook]

Good luck

[@paulmartin8212]

looks great.

[@candythaglamcook]

Thank you

[@tiffanywilliams7960]

❤😊😊 AMEN yesss thank you for sharing 👍👍

[@candythaglamcook]

You're welcome

[@michaelwilkins2930]

Very well made video 😊 thanks

[@candacenienius1623]

What temperature did you cook it at?

[@modiggady]

275 for 6 hours with foil on.. last 2 hours continue with foil off to create a bark

[@vanessaloera3341]

Yummm😁🐷 Does anyone know how much of the seasons each, to make the coating of the pulled pork?

[@candythaglamcook]

All the measurements are listed in the description box hit the title of the video to see it

[@Arnd2it]

Made this last night and the process is very good. However, the sauce is terrible, unless you like vinegar that tastes like very hot pepper--we tossed it. Cooking time (found elsewhere) is best at 275F, at 1-hour per lb.. Uncover for only the last 30 minutes as 60 minutes makes too thick of a crust.

[@candythaglamcook]

Of course the sauce will taste like vinegar that's what it's made of. It has to be paired with a sweet bbq sauce to balance it out. But I understand it's not everyone cup of tea and that's OK. My recipes are just guides I advise everyone to make it their own and adjust to their preference.

[@joecamel8182]

Looks delicious

[@mineturtle12321]

If I was cooking 4 pounds, how long would I leave it in the oven?

[@candythaglamcook]

About the same time. If you want it fall off the bone tender.

[@mineturtle12321]

@@candythaglamcook I made it and it was SO good, I want to make it again for my friends. If I was to do 8 pounds, should I still cook it for the same amount of time?

[@candythaglamcook]

@@mineturtle12321 you can add an extra hour to it. Just keep checking for doneness

[@maryturner5651]

This is good I tried it before thank you

[@candythaglamcook]

You're welcome thank you for the feedback appreciate it 😊

[@levi1266]

Looks really good I will make this

[@candythaglamcook]

Awesome good luck and enjoy.

[@803rockboi2]

This look good mah. I will be trying this real soon.

[@candythaglamcook]

Awesome thank you.