OVEN BAKED LECHON BELLY SLAB | Mini Cebuchon | Josie’s Pinoy Kitchen

I received a lot of suggestions to make a small version of Cebuchon. Try this mini Lechon Belly, oven baked in an electric oven. A slab size perfect for small family or single eating. New video on how to cook lechon belly.
For my Lechon Belly Roll : Oven Baked PORK BELLY LECHON | CEBUCHON | Josie’s Pinoy Kitchen • Oven Baked PORK BELLY ...
I used a convection electric oven:
Preheat at 350° for 20 minutes.
Start baking at 350°F (176°C) with 120 minutes Timer. See video for detailed temperature settings while cooking.
Use baking pan, and tin foil.
Ingredients:
Pork Belly with skin on, boneless
Garlic cloves
Ginger
Onion
Lemongrass
Salt and Pepper
Vegetable or Canola Oil
#Cebuchon #LechonBelly