Oven Roasted Mackerel With Roasted Potatoes

CAVALA ASSADA
Vinha d’alhos
1 tbsp malagueta
1 tbsp bell pepper sauce
2 tbsp red wine vinegar
4 garlic cloves, chopped
¼ cup water
2 large mackerel
1 onion, sliced half moon
½ bell pepper, sliced in strips
¼ cup fresh parsley
4 garlic clove, sliced
1 tbsp malagueta
1 tbsp bell pepper sauce
1 tbsp red wine vinegar
10 small porators, peeled
4 tbsp Portuguese olive oil
Salt and pepper to taste
In a bowl,add all the vinha d’alhos ingredients and pour over the mackerel. Let it marinade for a couple hours.
In a large bowl, add potatoes, onion,bell peppers, garlic,parsley,malagueta, bell pepper sauce, vinegar, and half of the olive oil. Mix everything until well combined. Layer some of the onion mixture at the bottom of an oven proof dish and top with the mackerel. Layer the potatoes all around. Drizzle the remaining olive oil. Cover with foil and bake it in a preheated oven at 400 degrees for 45 minutes. After 45 minutes uncover the dish and let it crisp up for another 15 minutes.
CAVALA ASSADA
Vinha d'alhos
1 colher de malagueta
1 colher de sopa de molho de pimentão
2 c. de sopa de vinagre de vinho tinto
4 dentes de alho, picados
¼ xícara de água
2 cavalas grandes
1 cebola cortada em meia lua
½ pimentão cortado em tiras
¼ xícara de salsa fresca
4 dentes de alho, fatiados
1 colher de malagueta
1 colher de sopa de molho de pimentão
1 c. de sopa de vinagre de vinho tinto
10 poradores pequenos, descascados
4 c. de sopa de azeite português
Sal e pimenta a gosto
Numa tigela, junte todos os ingredientes da vinha d’alhos e deite por cima da cavala. Deixe marinar por algumas horas.
Em uma tigela grande, adicione as batatas, cebola, pimentão, alho, salsa, malagueta, molho de pimentão, vinagre e metade do azeite. Misture tudo até ficar bem combinado. Espalhe um pouco da mistura de cebola no fundo de um refratário e cubra com a cavala. Disponha as batatas em camadas. Regue o azeite restante. Cubra com papel alumínio e leve ao forno pré-aquecido a 400 graus por 45 minutos. Após 45 minutos, destampe o prato e deixe-o tostar por mais 15 minutos.

[@fatimacabral1777]

Oh Angela that looks delicious 🤤👍🏼

[@filsilva6470]

Oven roasted mackerel is delicious! After I watched your stuffed mackerel recipe I went looking for the fish...couldn't find it anywhere. I noticed that ever since covid, what was always readily available is no longer. I will have to keep my eyes open and keep looking. Thank you Angela for sharing your recipe with us. ❤️ 🤗

[@anaraposo522]

Omg I love cavalas, yours looks amazing. Thank you for sharing Angela.

[@mariasousa8266]

Hi Angela wow these looks delicious thank you for sharing

[@anarumor8241]

that recipe looks delicious bbjjs ❤❤

[@debbiesparks471]

Would salmon work as a substitute? I get a wild Alaska subscription box, I'm always looking for different recipes.

[@angelacastro-theolivebranch]

You can do with salmon too.