Overnight Dough With One Proofing Only /Overnight Pandesal Soft And Fluffy

How to make an Overnight Dough with one proof only. Prepare at night and bake in the morning. Proofing will be in room temperature.
Here's what you'll need:
1 cup warm water (250ml)
1/3 cup sugar (65g)
1 tsp salt (5g)
1/4 tsp instant yeast (1gram)
3 cups bread flour or all purpose flour (375g)
1/4 cup melted butter (60ml) Unsalted- Skip salt when using salted
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#OvernightDough
#OneproofDough
#Pandesal

[@SavorEasy]

Hello my Darlings! Proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.

[@normagonzales5527]

Thanks po!

[@mreyes5873]

Can it be proofed for more than 8 hours?

[@teamka-utak]

Thanks for this info. You answered what i was thinking.

[@teamka-utak]

Just wondering since its summer now in the Philippines, would it be over proofing if 8 hours at room temperature?

[@jocelynfrancisco7522]

I noticed u did not use egg? Not needed? Thanks for reply.

[@gpmonzon1417]

Hello, thank you for sharing this simple and very straightforward recipe. I prepared the dough yesterday night and bake it early this morning. It turned out really good. But next time I will knead the dough in the mixer 😅.

[@jancrl]

My all time favorite Bread ever, i remember when i was a kid, early morning when i hear “papot papot” with the vendor, i already know pandesal is coming to town, i love this so much!! ❤️😭😻

[@SavorEasy]

Classic :)

[@kristinbailey4357]

Every single bread/roll recipe I’ve ever tried has came out amazing! Thank you so much!

[@SavorEasy]

Glad you like them! :)

[@aprilsantiano3816]

Thank you so much, most of my recipes are from your channel and my family is raving about my baking skills because of you!!! xoxo

[@janetandilab6718]

I'm drooling 🤤 will try this...thank you.

[@SavorEasy]

Please do my dear. Happy baking!

[@jarnmead4071]

Thank you!❤️❤️ I've tried this and the result is amazing!🥰🥰 Got a hot and freshly baked pandesal every morning!❤️❤️

[@mylacerillo3932]

I bake it today and my family loves it, thank you for sharing the recipe❤

[@SavorEasy]

Hope you enjoy

[@Tayuss79]

They look great. I’ll try it tonight

[@theresacrasto1882]

Thank you for all your bread recipes. I try most of them and I get good results. God bless you. Love your Bible quotes. Happy Easter in advance ☺️

[@RickGrimes007]

My dough almost as good as you gota knead longer but had hand surgeries so God help me make dough now😊🙏God bless you beautiful dough😍!! Great eats always!!😋 Thank you

[@SavorEasy]

You got this! You can do it :)

[@marisachavez8182]

Use electric mixer then

[@RickGrimes007]

@@marisachavez8182 not the same..I'm ole school knead your dough..😊but yes I have one!

[@RickGrimes007]

@@SavorEasy you keep inspiring me!!😊

[@jentan722]

Thank you so much for sharing. Great job👍👏 Love all your recipes.❤ Must bake this. God bless you🙏🏻

[@irineomallari3259]

Thank you ❤I will try this one. I tried others but it didn’t really came out right. Watching from California.🙏

[@jeaniegonzales1596]

Another exciting recipe to try. The recipes that you share never fails. I always get the same result the way you do demonstrate it. Thanks a lot.

[@mabelslife183]

I make this pandesal it so soft thank you ms savor easy for sharing this video i always watching your video all your cooking

[@fortuitousxgrl]

Thank you for sharing! Going to make it tonight n have freshly bake pandesal in the Am now. Much appreciated for the reicpes!

[@TexasRockets]

Another awesome recipe and great idea from Savor Easy! I like the idea of proofing overnight for the next day baking. Perfect to do on Friday night after work to enjoy warm fluffy bread on Saturday! Thanks much from 🇺🇸🇺🇸🇺🇸😊🙏🙏

[@dianedeguzman2912]

Can I use a mixer and how long? Thank you

[@deidregoodman6485]

Look very delicious 🤤😋 I love homemade rolls

[@prasadinidias-qy6sj]

Thank you for the recipe ❤

[@SimpleKath]

Can i put cheese inside of this? Will it not affect the dough?

[@mrsjayza]

I’ll try this next time! Just want to ask what oven setting did you use? Thanks! 🥰

[@pa3xama3]

I have followed your bread recipes and the results always come out great! Thank you!

[@beckiel3211]

I tried them today and the outcome is amazing. Tq

[@lucaslegz]

OMGoodness! These look so great. So excited to make these this weekend. QQ: can I roll the dough in something other than breadcrumbs? Perhaps poppyseeds of sesame seeds?

[@toshuakrantz4049]

I made this for Easter, everyone enjoyed them 😊thank you

[@gracecastillo8454]

Pandesal with peanut.... soooooo yummy with kape😁

[@laikaacha9549]

Hi! did you put it in the fridge over night?

[@marushka123]

I’m going to make this for Easter breakfast tomorrow morning. Starting tonight 😊 thank you , they look delicious

[@khrissyb5565]

I've just finished kneading and is now proofing. I only got 9 pcs. I tried dividing it into 15 equal parts but came out too little. Fingers crossed. I may have big pcs tomorrow. 😅 Thank you for sharing this recipe.

[@adelinagajol2621]

Me just now i try your recipe fir tomorrow breakfast.

[@nabilanabila2012]

Thanks for the easiest recipe

[@jannethsandoval8976]

Hello, is it alright to put egg to the overnight dough? I've tried your other pandesal recipe with egg & it was good.

[@angelhenson5799]

Wonderful thank you very much.

[@SavorEasy]

Thank you too!

[@marszoboboydelacruz5066]

very simple. hope i can make this!!

[@carolhipolito5133]

Hi what if I used your other version of your pandesal recipe can i stay it also for overnight?

[@roxannecs123]

Tried this last night. Followed the recipe to the tee. Tasted great, however ang dense ng pandesal, hehe. Any suggestions how to make it softer and fluffier?

[@marlenelagmay7095]

Thank you so much for sharing the recipe. I had been looking for a recipe like this. God bless you more.

[@jahjah_8462]

Thank you for this another baking recipe ♥️ I will surely try this soon 😊

[@judadecosta5964]

I'm watching your all videos mam.its ultimate and very useful to me. Thank you so much 💓. What's the protein content in your all purpose flour?

[@Aduhh33165]

Simple to make..I wanna try...

[@CherylWilke]

Thank you Master Baker. Another great recipe ❤️. Blessings to you in this season🙏.

[@SavorEasy]

Thanks so much Cheryl :)

[@debbiereilly900]

Mmmm yummy Thank you for sharing 🙏❤🙏❤

[@emilypalad2525]

Can i mix bread flour and apf?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️🌺🌺😘👍❤️🌺

[@SavorEasy]

🧡🧡🧡

[@jeanieque1130]

Thank you maam weng!

[@SavorEasy]

Thank you so much! 🧡🧡🧡

[@saimasalamat5061]

You are The best

[@SavorEasy]

Thank you :)

[@elizabethobanana3745]

Hi! Can I uses this dough recipe for spanish bread (overnight proofing)? Thank you. More power!:)

[@rustinirifai3281]

Can I substitute water with milk?thank you in advance for your time

[@misstricksmix]

Perfect

[@rinajorge1359]

Hi! Can i use active dry yeast? Same amount? Thanks👍🏻

[@ЛюдаБурцева-й7с]

Мы любим булочки Отличный рецепт! 😋We love buns Great recipe! 😋

[@SavorEasy]

😍😍😍

[@legnaiton]

Hi, if I want to fridge it will I have to tweak the recipe ?

[@carlaw.s.5547]

Hi, ya. Yes, lovely recipe...I also have a question about breadcrumbs...what if we don't use it?

[@marietenda1423]

Hi! Is it okay to use bread flour for this recipe?

[@clevinillus]

wanna try this

[@coleencynthia]

Hi mam. Can I use stand mixer. How many minutes? Is the dough soft. Need to windowpane test

[@WingedlightKodomo]

Hello po what if i use margarine po is it 60g or 30g po? Thank youuu!

[@aliciaroth1418]

Write a cookbook! Please. I'll definitely be buying one. One? No, for gifts too.

[@my35m2]

Super delicious, love your recipe

[@teachernj1266]

I tried it an hindi umalsa ang dough. Is it because I put 1/4 tsp yeast from what you wrote instead of 1/2 tsp yeast from what you showed in the video?

[@ForTheLoveofFoodYT]

looks fantastic

[@abcxyz9168]

This is the Filipino pan de sal I tasted in the past

[@leyahramos1695]

Can you substitute milk for water? Thanks!

[@tressanallenmartin9336]

When you take it out the refrigerator from overnight how long do you let it rise for before you bake them?

[@RuthCBH]

Can this method be used for your other recipe like the ham and cheese?

[@quirkykidsph]

This was how our family friend made pandesal! They'd make it at night, bake it early in the morning and sell them "lako" style!

[@lenlendm1237]

Hello po thank you for the recipe ... this is the first time I'm using this recipe but I don't know what I did wrong with it ... I tried to make it today but did 2x of the recipe so I have more pandesal.. but my concern is my dough that I made was to sticky I hope it will come out perfect after the overnight proofing 🙏 so I can stay use this recipe .😊

[@deeegol]

One cup of water is too much for 3 cups of flour. I tried this recipe and ended up with an extremely sticky dough. I adjusted the recipe using 3 and 1/2 cups or 420 grams flour to 3/4 cups water.

[@Reinolds_Recipes]

Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️🥰😍

[@SavorEasy]

Thank you so much 🤗

[@GoogleUser-dn9mn]

I'm using your method but I tweaked the recipe a bit. Instead of 1/3 cup of sugar I used 1/4 cup and 1/4 or 2 oz of canola oil. I also added 105 grams (1/2 cup) of AF since it got too wet and sticky if its only 3 cups of AF. Hope it turns out well. Can this recipe also be used for classic ensaymada and other filipino bread?

[@GoogleUser-dn9mn]

Here's an update it didn't even rise

[@fritziellasvlog]

What adjustment i will do if i want to proof like 4-6 hrs.only?

[@marycelalipio6076]

hello how many minutes if i use stand mixer thank

[@mervptrp07]

Just curious. How many minutes of kneading it usually takes for that dough to be that soft?

[@Harley57]

Not sure what I do wrong-I either over knead or under knead, mine never turn out as soft as hers.

[@emyhowell3348]

Hey ma’am. If i use stand mixer how many minutes?

[@souzanyounes6400]

Hello all your recipes are the best please can you make vanilla pound cake in a Bundt pan and chocolate chip Bundt cake🙏❤️

[@SavorEasy]

Thanks! I'll add it in the list :)

[@lorraineg1155]

Can i make this with whole wheat?

[@annaarellano234]

Ma’am, once lang po ang proofing? D po ba sya maoverproof or aasim sa overnight? Thanks for the recipe.

[@AA-bw5yq]

She only used 1/4tsp yeast for this to accomodate overnight proofing. Regular proofing needs 2 1/4 tsp of yeast.

[@debbiemccracken6821]

Happy Easter to you, blessings, would like to see some healthy baking , like 100 %wholewheat flour , for our body is a temple n we must take care of it. Debbie.

[@wendyerickson9489]

Can this be proofed in the fridge for 24 hours?

[@Jayne747]

Is the overnight proofing at room temperature? Gonna try. Thanks. God Bless.

[@floriawidjaja6263]

I need to know this too 😅 Would love to try

[@SavorEasy]

Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft. :)

[@SavorEasy]

@@floriawidjaja6263 Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.

[@tifanyaguilar6404]

Im living in doha qatar if i put in the kitchen super hot is it possible in the room with an open ac please let me know​@@SavorEasy

[@deeegol]

Enough po ba yung 1/4 tsp na yeast para sa 3 cups flour?

[@marivallejo6718]

Can I put cheese filling

[@cherryblossom3710]

Hi if using a mixer how many minutes to knead?

[@sarahsj6712]

Hello po. Hindi po ba aasim dahil matagal proofing sa room temp? Thanks

[@lstoh606]

followed exactly but using the mixer, however, even after 20 mins of mixing, the dough is still very wet, what did i do wrong here?

[@normagonzales5527]

Hi po, subscriber po from Canada, pag overnight proof po ba kailangan i-refrigerate?

[@pooch3289]

Do you only proof it once?

[@tatiksakandani7834]

Perfect 😍

[@enajmoviecollections507]

Pwede dn po ba all purpose flour or bread flour lng po tlga

[@marlonlacson4310]

I will try this today. Could i proof it inside the oven or just outside?

[@rh3308]

Yes. I do it all the time

[@rosemarielacson8551]

Thank you mam

[@Kobe-0526]

Hi! Can i add 1 egg?

[@pooch3289]

What kind of flour did you use in this video?

[@isseliciousvlog2841]

Can i use instant dry yeast for this recipe?

[@SavorEasy]

Yes, you can

[@yellowsittie]

hello po. pwd po bang 1 hour lang e proof itong recipe nato? or does it have to be 8 hours po? tia

[@gracewestmacott8332]

Hi weng musta na iha. Ask ko lang kung anong flour ginamit mo dyan sa video? Bread or APF? As always perfect bread result. Keep safe ha

[@SavorEasy]

Hello Tita Grace thank you, all purpose flour po :)

[@gracewestmacott8332]

@@SavorEasy so therapeutic to watch your video Weng. Your first soft pandesal video is me to go recipe now I have the overnight one , wow living a good life tayo weng.

[@sheraishie]

Hello po,ask ko lang can i use bread flour instead of apf? Ok lang din po ba bread maker ang pag mix nang dough o keylangan talaga by hand? Thank you po in advance.

[@SavorEasy]

bread flour and bread machine will do :)

[@elizabethmahilum]

Wow

[@SavorEasy]

🧡🧡🧡

[@mianicolas4001]

Idol i will make 12kilos of pandesal ilang grams po ang yeast overnight po, salamat

[@leticiadumlao1112]

Do you have to proof this in the fridge?

[@SavorEasy]

Hi dear, proofing is outside the refrigerator. Just let it sit in a room temperature free of draft.

[@leticiadumlao1112]

Thank you for your response. Love love your videos so easy to follow❤️❤️❤️

[@joviepinga]

Hello po just want to ask if i can use veg shortening instead of melted butter tnks

[@SavorEasy]

Yes you can!

[@joviepinga]

Tnks love all your videos…💕👍

[@tonyyamauchi7281]

ang sarap

[@SavorEasy]

😍😍😍