Ox bone soup (Seolleongtang: 설렁탕)

www.maangchi.com/recipe/ox-bon...
Music: Windy city's Elnino Prodigo
Ox bone soup is very popular all year round in Korea, but especially in the winter.
Ingredients (for 6 servings):
2.5 pounds of ox bones, 2 pounds beef flank (or brisket or round), water, Korean radish (or Daikon radish), onion, green onions, salt, black ground pepper, sesame oil.
See my site for pictures and descriptions of ingredients: www.maangchi.com/ingredients
Directions:
1. Soak the ox bones and the beef in cold water for 20 minutes to remove any blood.
2. Rinse bones in cold water a couple of times to remove any bone chips. Drain the water.
3. Boil 14 cups water (3 ½ quarts) in a large pot
4. Put the bones and beef into the pot of boiling water. Boil for about 10 minutes.
5. Turn off the heat and take out the bones and beef. Get rid of the water.
6. Rinse and drain the meat in cold water to remove the excess fat.
7. If you only have one pot to use, clean it thoroughly with kitchen soap.
8. Put the bones and the beef back into the pot
9. Add about 12 cups of water (3 quarts), 1 medium size onion, and 1½ pounds of peeled radish to the pot. Bring to a boil over medium heat.
10. When it starts boiling about 20-30 minutes later, lower the heat to simmer for 3 hours
11. Turn off the heat and take the beef and radish out of the pot. Put them into a bowl or container. There may be some white milky broth left in the pot. If so, pour it into a large bowl. Over time we're going to boil the bones and collect the milky broth in this bowl.
*tip: Use your chopstick to check the beef and radish are cooked well. Poke the meat with the stainless chopstick or fork. When it is smoothly going through the meat, the meat is tender enough. If it's still tough, add more water and boil it until tender.
12. Fill the pot with water (about 3 quarts) and boil over medium high heat for about 20 minutes. When it starts boiling, lower the heat to simmer for about 2 ½-3 hours.
13. Turn off the heat and open the lid. Pour any white milky broth to the large bowl from step 11.
14. Fill your pot with more water and boil another 2-3 hours. Then pour any milky broth into the bowl.
15. Cool down the bone soup and cover it with plastic wrap. Keep it in the refrigerator for several hours until all the fat floats to the top and gets solid.
Let's serve!
1. Take the bone soup out of the fridge. Remove the solid fat from the top with a spoon or strainer.
2. Slice the cooked beef thinly, about 1/8 inch thick. Cut radish into ¼ inch thick slices
3. Reheat the bone soup and ladle the soup into a serving bowl.
4. Add a few slices of the beef and radish to the soup. Serve with warm rice and kimchi, along with chopped green onions, minced garlic, salt, and black ground pepper.
5. Add some salt, chopped green onion, and black ground pepper to the soup. Mix it well with your spoon. You can add warm rice to the soup and enjoy! *tip: The amount of salt you put in depends on your taste, but I suggest starting with 1 ts and adding more if it's too bland.
Spicy version:
1. Tear about 1 cup worth of cooked beef into thin strips. Put them in a mixing bowl.
2. Add 2 tbs chopped green onion, 2 ts soy sauce, 2 ts hot pepper flakes, a pinch of black ground pepper, and 2 ts sesame oil. Mix it well with a spoon.
3. Ladle the boiling soup into a serving bowl and add a few slices of radish and the mixture of seasoned beef.
4. Serve with warm rice, salt, and kimchi.

[@laurabush5412]

I just made your beef bone broth and used your “Spicy Version” finishing from this recipe. It was incredible!

[@Maangchi]

👏

[@sobluebedford]

The fact that she forget shes being filmed it's so good🤣🤣🤣. Love her!

[@Maangchi]

Spanish (Latin America) caption was submitted by one of my viewers. Thanks a lot!

[@itzy5982]

Muchas gracias!!👍🏼🇲🇽

[@soomz5159]

Yes replace the meats in the instructions with oxtail. It is the same exact concept.

[@ivanching2948]

Maangchi 7

[@meixiangli3397]

잘 배우고 갑니다. 감사합니다😃

[@violemariano4045]

Gracias!!😘

[@Maangchi]

@iluvsua Check out the recipe section on my website. You will find fish recipes and egg plant recipe (gajinamul) there. Thank you!

[@Maangchi]

@wincora Yes, you could use a large pot with lots of water, too. The reason I used the small pot is that many people want small portion of ox bone soup. Sometimes people want only 1 bowl of soup. This is for 4 servings. Check the recipe on my website. I wrote about what I usually do to make this soup. If you have any questions, leave it on my website. Actually I'm traveling in Honduras now and writing this at an internet cafe.

[@Maangchi]

The first batch is usually a little dark, but the second and the third batch will be whiter. The first batch of soup is usually not milky. If you like to see the difference, pour the soup from the first batch into a stainless bowl and set aside. Then fill the pot with cold water and boil it for hours. You will see the color of the soup is so milky and white. Then add the soup from the first batch to the second batch. This is the method for making a large quantity of bone soup.

[@carriemai6681]

hi maangchi, just made oxtail bone soup last night but it turned out Yellow-brownish even though i made sure the bones are super clean b4 cooking. how come? Initially the broth appeared semi-milky. However, as the cooking continues, it became darker and darker. Some ppl say it's bc you shouldn't simmer it but I kept the heat at medium boil. please help.

[@Maangchi]

The written recipe along with the tips and the photos is posted on my website. Check it out!

[@Maangchi]

@xbudgetbeautygirlx You can find it at a Korean grocery store. Check out the list of Korean grocery stores in the world on my website please.

[@aysunerkan6842]

we turkish people also have different kinds of bone soups in our cousine. i really love these soups. and i wanna cook and taste korean ones

[@deliciiregale2244]

Thank you, Maangchi! This is the kind of soup served in Romanian hospitals after the Second World War, especialy after surgery (the non spicy version, of course). It was meant to help the body quickly recover its forces "dissipated" by anaesthesia and the surgery shock!

[@daniellee1722]

This is me and my wife's favorite Korean soup. There is something magical in it that washes away all your problems

[@Jay-wd4kd]

I followed your recipe and add 2 tbs of fish sauce plus 2 tbs of 'naturally brewed soup soy sauce premium'. The soup turned out excellent for Seattle cold weekend!! thank you Maangchi :) The grocery list helps too, I spent an hour in Boo Han market getting lots of ingredients I needed from anchovy, kelp, red pepper flakes to fresh ribs, bone, and daikon. I plan to go back do grocery next weekend!

[@Maangchi]

@casamia12 I never use pressure cooker to make bone soup because I think it has to be boiled for a long time to get white milky broth. But you could try it out. I was told that some people use a pressure cooker to make ox bone soup but I can't tell you the right answer because I have never tried it.

[@1peterosboro]

I've watched a few of your videos and I love them. I made the oxbone soup (spicy version) and it was amazing. Good things come to those who wait! Thanks for teaching me!

[@prajtopi]

Maangchi I followed your recipe... oxtail and calf feet. super duper delicious. my wife and me just finished two bowls 😂😂 we have for next 2 days. can't get enough. thanks a ton. This is my first comment on KZbin btw. Cheers!

[@kaamranmohammad1584]

Prateek Joshi Bhai...watch out..I'm from where you are .. I think 🤣 🙈🙉🙊 👌👍🤝

[@godzdaughterh1180]

Kaamran Mohammad 😂😂😂😂😍

[@youtubasaurus5186]

You are so exicted!

[@bluemj6469]

In India you can eat beef??

[@aniwee17]

blue mj they are Muslim.

[@MrMikeChain]

I first tried this soup when I went to Osan AB, ROK. One of the base restaurants served it once in a while and it was VERY delicious! Thanks again for reminding me of what I'm missing. I'm going to try this at home! Great video!

[@luisnj32]

Me growing up, a Korean lady use to make ox bone soup at the restaurant I was working for In New York.. My favorite soup ever .. Thanks for the recipe . now is my turn to try to make it.

[@nuROMANTICS]

Hello! I am a 26 yr old Korean-American living away from my mother's amazing cooking and you've helped me cook up dishes from my childhood!! Thank you for the entertaining and helpful videos!!

[@Maangchi]

Please check out the written recipe on my website. good luck!

[@wreckageofmyflesh6325]

I really love those "milky" broths - I ate Seollongtang in Korea and it was my favourite! At the moment, I prepare a lot of broths and homemade noodles, so your recipe is very inspiring! And it reminds me of my Korea-journey with my korean friends!

[@Somewondude]

had this soup in koreatown. it was very light but very tasty n it fills you up. im going back.

[@ubiquitousblake]

I always come back to this recipe! Years later I can't get enough. I first saw this on the kdrama Daemul and thanks to Maangchi I know how good it really is!

[@Maangchi]

@sonicblue2fly Thank you very much! Let me know how your seolleongtang turns out.

[@iLLyNada]

Yes finally!!!! I've been looking for a seolleongtang recipe for so long. Thank you!

[@831pintor]

The meat/broth process reminds me of when I make pozole or caldo de rez. 😊❤

[@X2Are]

I honestly drooled on myself, watching the last few seconds of this. Time to get cooking, thanks Maangchi.

[@koreatastic]

@d2b4eva Here is the recipe for sujungwa! maangchi.com/recipe/sujunggwa

[@ImpetuousPorkus]

Your videos always brighten up my day and i always get so excited when a new video comes out!

[@yonienowak7625]

i always Enjoy watching your Video ,,,,Thank you for sharing I will cook this now

[@AngelAlita84]

mangchi thank you , please do more all the time, i want to eat when i see you cooking... love korean food

[@Happyraccoon0808]

Creamy,amazing 설렁탕! I love this dish...it's always been my favourite food.

[@melonsoda24]

I've had seoullangtang a couple of times before at one restaurant, it has such a distinct and delicious flavor. I had a hard time finding a decent recipe for the soup, thanks Maangchi!

[@bingogejonarroyo2586]

Definitely love this soup!I also love those bowls u use.very rustic!

[@mattysong]

OMG I've been waiting since forever for you to give this recipe! thanks!

[@kkz201]

my MOST favourite comfort dish for the winter! thank you for posting!

[@dungtrinh1460]

Hi sis. Thank u for this recipe. Im make the perfect soup by your recipe last day. It so good

[@hamarman]

i think i am in love with you ! ps: made the soup and it was delicious

[@alexarihani2902]

This was my favorite soup while living in Korea! Thank you for posting

[@squammishgaming5194]

Looks amazing! Was looking for a rib soup recipe and this gives me some inspiration. Thank you.

[@s1202]

Thank you soooo much~~~ this is one of my favorite korean soup!!! Now i can try to cook it at home~~!!

[@Joicheu]

Oh I love this soup. I always order it when i got to my favorite korean restaurant.

[@dubchika]

OMG this is my FAVORITE dish! Well, one of them. Thank you Maangchi!!!

[@weavrmom]

Just delicious, Maangchi, thank you so much for a recipe that worked perfectly!! This will get me through our cold spell with good nutrition and taste. I made this soup Monday, and came home after a busy day Tuesday to dinner all ready to heat and eat! Fantastic, and now my relatives are all curious and want to try it, too.

[@ayuamaliahporotuo7965]

This really looks delish omg my mouth's watering 😍

[@Maangchi]

@vanessfish623 Pour the brownish broth into a large stainless steel bowl, then add fresh water to the bones in the pot and boil. Then you will get milky broth.

[@plethoraria]

Finally!!!! I'm so happy you made a video for this!!!!

[@Maangchi]

@kittenklub08 Add more water and keep boiling over low heat. It will turn milky sooner or later. Check out the written recipe on my website please. You didn't do any wrong. Good job!

[@4windedLARK]

I love you Maangchi. Your shows relax me. I want to go to cooking school and make food like you.

[@ZenMistressNYC]

i really love that t-shirt!!! Great great recipe. This is the real way the soup is made. Authentic and delicious. Thank you so much!!

[@luzvimindadiniega6477]

Ox bone soup is the best I love it .your the best chef maangchi.

[@oktaecyoong]

This is probs my favourite Korean soup dish! Takes alot of time to make!!

[@PinkwithaP]

Oh my gosh, this looks sooooooo yummy! I have lately been into really good soups and this one fits the bill perfectly. But, Wow! Your process takes quite a few hours. I'm amazed that there is any flavor left in the bones and meat after all the rinsing and bathing and cooking for hours and then boiling to the finish. I wish I could taste your soup. Could you put any vegetable greens in this in the end? I imagine so but which ones would you use. I love healthy greens and a soup full of meat (which I love) would be a more complete meal for me if it had healthy vegge in it. Love you, madame M! Thnx for video!! :))

[@stefaniehasandras7473]

This is meant to be eaten with kimchee and other banchan, which is where the veggies would come from.

[@AmayaLovely12]

This was the very first video I ever watched on your channel! I can't wait to make this recipe some day. I just need to find ox bones and Korean radish!

[@chao2029]

Unbelievable! The soup looks so tasty. Thanks for sharing 😍🤩

[@jamiepark888]

This would be on my list of top 5 dishes I would choose as my last meal. It’s just that good!

[@jiratchanu9995]

OMG i love you, you made it look so delicious and in easy way!! love this

[@holmebabie]

Super high quality dish !~

[@vitala8015]

Mouthwatering! That's what we need now -soup with onions, garlic,hot pepper, kimchi! Stay safe! Love your recipes,Maangchi!

[@globalgourmand]

YUMMMMMM!!!!! I will DEFINITELY make this beautiful soup!! Great video!

[@ytxtina]

Everytime after watching your cooking, im always hungry :)

[@hmson6112]

oh good!! 설렁탕~~~ 잘 봤습니다. 영상보고 급 설렁탕 땡깁니다.ㅠㅠ

[@kemushichan]

@d2b4eva im pretty sure Maangchi made a video for this? It had persimmons in it...

[@Snarlik]

Wow great video maangchi! And I love the new animated opening on your videos! The soup looked really delicious too!

[@DaFairyDust]

this is really good thanks! i have been looking for this recipe after i went this korean restaurant that served ox bone soup in new york! thanks :)

[@HIGHLIGHTJJANG]

Making this again today!! Takes forever but totally worth it!!

[@goldenstatesofmind]

Maangchi can do no wrong! Thank you for sharing another awesome recipe with us. I adore you! :D

[@Maangchi]

@darthsion71 I love Pho! yes, agree!

[@Maangchi]

@kittenklub08 No problem. Add more water and simmer it until the soup gets milky.

[@trevorpinnocky]

this is a really great video. i'm happy i found it. now i can learn to make some good Korean recipes.... 감사합니다

[@MsTigerseye77]

I just ate this and oh it so good!! I am stuffed and happy. Thanks Maangchi!

[@VANDALA1031]

Love watching you cook !! Its very soothing .

[@SAYZLEE]

i dont get people who dislike cooking vids....especially maangchis....her videos are always exciting to watch and not boring at all.

[@irayun]

You look so good!! We love you maangchi

[@animebere]

In process right now can’t wait. Thank you for the recipe. 😘

[@nmvp1258]

all the food you make looks soo good

[@Maangchi]

@crs2154 I have never use lamb bones for this soup, so I don't know the answer.

[@pickledginger7227]

Maangchi, this is an extreme labour of love!

[@lumina6045]

maangchi you are my first favorite to watch on youtube. thank you for the recipe.

[@hyokikim5711]

전 외항선에서 요리를 하는데 가끔 한식 레시피 기억이 나지않을때면 망치님 레시피보고 선원들 식사를 해줍니다 ㅎㅎ 다들 맛있어 할때마다 항상 감사드려요 이번에도 다운로드해서 노트북에 저장해 놔야겠어요~ 언제나 행복하세요~

[@smokystar6701]

You are the best i have been cooking with your recipe for a while they all taste amazing keep up the good work !

[@yeahwing]

I LOVE OX BONE SOUP!!! it is sooooo expensive in the restaurants!! now i can make it myself!!! thank you for filming this video!!!! LOVE IT!!!

[@leroymarshalljr.9981]

I like you and your cooking techniques.You teach how to cook clean.

[@livia2081]

o this looks so delicious !!!!! i wanna try making this now

[@tad030]

i love your videos, Maangchi! your food looks so delicious!

[@marylouiserespicio3583]

i am an avid viewer of your videos Maangchi but this video of yours really made my mouth water! its really perfect for the winter. here in the Philippines we call it "Bulalo" it really takes time preparing this food but its always worth the wait! 😘😘😘 more powers maangchi!

[@russellb4u]

...WOW...Maangchi, You doing a great Job......!!! I love the bond sup...!!!

[@TheWellnessCues]

The Soup looks amazing will defiantly have to try making it ! 💖😊

[@shagwaaone1432]

This was great! I learned a lot from this video. I will be making this, can't wait. How many total hours do you think?

[@thefitnessjumpstart]

맛이 있어요! I love, love, love Korean food! I can't wait to go back. Thank you for this wonderful recipe. You are too cute!

[@MA-lv8qk]

I love you maangchiii thank you so much 😉

[@Dal-bbit]

I ate this in Jindo once during early April. I've never forgotten the taste. 😍😍😍

[@PrayLoveLaughEatLive]

wee! I'm so excited for a 설렁탕 recipe. Thank you!

[@martijohnston3387]

This is my favorite Ox Tail soup and recipe😊

[@HotnColdTV1]

Dear Maangchi, this is recipe takes so much time and steps that remind me of Mexican Pozole! 😊

[@80yroldmisschinatown]

I'm Chinese but I really enjoy your cooking videos! You are very talented and creative. I like all the dishes I have watched so far especially this ox bone soup looks incredibly delicious. Got to try this first!

[@dragonflygrandma]

That looks wonderful. Thank you for sharing

[@NiftyConceptStudios]

you are amazing and beautiful Maangchi ! thank you so much for this awesome video! so good

[@bchoi1433]

Thank you so much for making me a great chef.

[@headachebaby]

I always wanted to make this dish...thank you so much

[@user-xw1wf5bg7z]

설렁탕 이렇게 잘 만드시는 분은 처음 봐요~