OXO Brew Coffee Grinder | Crew Review

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[@ar-mr7hw]

I just binge watched Gail coffee video's!! Seriously, thank you...freaking straight to the point, factual, and allows me to make a informed decision, and not wasting any time... your amazing!!!!!

[@GregoryPoe]

I use this grinder and mostly use a French press. She's right, the grinds aren't extremely consistent when course. But they are consistent enough, in my opinion. I don't experience the bitter+sour phenomenon that you get with inconsistent grinding. I'm not a professional, but I can absolutely tell the tasting notes from my coffees. The reason we chose this is because the stainless steel cup is more attractive than clear plastic cups, which show off tiny static-clinging particles.

[@scottwa]

I think some people have had issues where their cup doesn't latch in to the machine... mine hasn't had that sort of problem. I just took it apart for the first time in over a year and dusted it out and it seems just fine after daily use since I bought it. I'd recommend it... but I don't generally do french press... had one that was sent to me for review and I dropped it off the counter onto linoleum after brewing my first pot and it exploded... was liking it up to that point. Took me awhile to get the grind to my liking, settled on 5 for espresso shots and haven't had to change it regardless of the beans I'm using.

[@PatCor1000]

More Gail videos please, she's my favorite for video advice on coffee and equipment!

[@scottmcelhiney323]

I bought one of these a few years ago and have been learning how to improve my espresso lately. I've taken this all the way down to finest grind... about 8-10 seconds to get 18 grams or so that I weigh out for a double shot. I do now use a WDT for declumping prior to tamping. I also use a puck screen which seems to help avoid channeling. I can't say anything bad about it, I think it's been a reliable inexpensive machine that does what is needed.

[@nikosogamias]

interesting i also put it on the finest.1. and it came out like flour and didnt even extract any coffee. but i tried number 5 and it worked better

[@melaniecox1606]

I could listen to Gail all day long.

[@N0it]

Me too, I got into coffee further than mr coffee as of 3 weeks ago - Gail has been there for me along the entire journey this far !

[@melaniecox1606]

Nick Nowakowski she has now retired. 😭😭😭

[@leoantonio]

Is it her latent rage that appeals?

[@Bk-uz3pk]

I have this grinder it works great. It’s simple and the price is good. Prior to this I bought Hario pro grinder and didn’t care for it at all. I wasn’t strong enough to hand grind the coffee it kept getting stuck and the plastic bottom slips.

[@NewStoicism]

I am using the OXO Brew Conical Burr Coffee Grinder with the fine settings at "2" and time set at "12 seconds" to deliver a perfectly balanced single espresso shot. I hold my Breville Infuser's portafilter under the OXO chute to fill a single walled non-pressurized single shot basket before tamping. The Breville Infuser develops optimum pressure for ideal extraction in the range 2-4 (within the fine range of 1-5). You definitely do NOT need to use a dual walled pressurized basket (as claimed in the video). The OXO does the job (with fineness adjustments to spare): no mess, easy clean-up, and a delicious full flavored brew (using Starbucks medium roast beans in this example). Of course there is no bracket to hold the portafilter in place when grinding, but it takes very little skill to just hold it in place for 12 seconds (24 seconds for a double shot in a double single walled non-pressurized basket). Just be careful to hold the portafilter below the chute and not raise it into the chute as it fills to avoid clogging the machine. If all you do is prepare espresso, there really is no need to use the aluminum grinds catcher at all.

[@Levihooper7]

I am highly considering pairing this with a gaggia brera. Will this get the job done? All I will do is pull double shots daily

[@sarahreynolds1870]

Just got this after Christmas and thus far I'm pretty impressed. Granted, I'm coming off a bargain Cuisenart, but I love it for my Chemex. I drink pour-over and its medium settings do indeed seem to do really well.

[@AlabamaisNo1]

I bought one of these in May 2022, and it grinds just as fine for expresso as professional coffee shop grinders! This works just fine for espresso!!!! Actually, it ground it TOO fine!

[@allenmiller2071]

This is a very good burr grinder. Very quiet. I have a Baratza Vario grinder. That grinder is much louder than the Oxo. I don't put much value on comments about the course grind. My Baratza course grind also has a lot of fine particles included in the grind.

[@JasonCheungNY]

Solid no-frills grinder. I have mine for several years now for use with an Aeropress. It has retention and static problems. But it's also just $100 (sometimes less when on sale). Use RDT to minimize the static. And clean it out with a can of compressed air every once in a while.

[@trekkiejunk]

RDT?

[@JasonCheungNY]

@@trekkiejunk Ross Droplet Technique. Just add a TINY bit of moisture to the beans prior to grinding.

[@azed5251]

This model has been around for a while. I purchased it for last Black Friday. I find it works quite well, especially for the price. I tend to keep my beans stored in a storage container that allows for off-gassing and just add the beans I want to grind each morning. I use it for cold brew, percolator, and Aeropress, all good results, definitely no discernable difference from my little Hario handheld.

[@tomalexander9797]

Do you have the link to the container you use for off-gassing? Thanks

[@azed5251]

@@tomalexander9797 I sure don't. I bought mine at Bed Bath of all places years ago. I just went on Amazon to see if it was there and it looks like mine is no longer in production, but if you search "Coffee Canister" it looks like there are a number with high reviews. The new ones look better. Mine is just a metal canister, a plastic lid with a rubber middle piece that forms a pocked with a hole in the middle above and below a little glass bead. As the coffee off gasses it rises through the first hole, moves the bead as pressure builds and escapes through the top hole. Simple principle, therefore any product with some sort of escape mechanism with good reviews should be great. Just keep in mind, if you are opening and closing it everyday anyhow (as I do other than the infrequent trip away from home) the need for a sealed canister that off=gasses is probably not even necessary, just a sealed canister or jar probably works in that case.

[@JohnnyFYX]

@@tomalexander9797 Airscape is the canister your looking for.

[@scottfeinstein2422]

I've had this for a couple of months, paired with the Oxo 8 cup brewer (which I absolutely love!). I grind in the medium range depending on the beans. I will say that for light to medium roasts it does have a tendency to get hung up on the finer side of medium range - I have to give it a little bump to get it going again. So for the very fine espresso grinds I suspect it will do best with darker roasts (though I haven't tried that yet as I don't yet have an espresso machine). People have mentioned that the cup has a tendency to slide out, which I've noticed as well. I just hold it in place while it grinds - no big deal. Very happy with this for the money.

[@MrScotty247]

I just bought this. Seems it will be a good fit for the Breville Bambino (which uses pressurized portafilters).

[@ramiroordonez9246]

Thanks I’m looking for a grinder for my Bambino as well

[@DavidinTexas]

i bought mine in march 2019, zero regrets, Very EASY to clean

[@jimlundquist3600]

As far as the course grind for french press, the inconsistency doesn't bother me too much, my main concern is, does that include a lot of fine powder too? I hate having the 'sludge in the cup, while using my french press.

[@danieldougan269]

I bought one. It's fantastic for the money. I love it! I use it for espresso. Yes, I only have a pressurized basket, but at this point, my espresso machine is the limiting factor, not my grinder. If you have or know of a good non-pressurized basket that will actually fit my Delonghi BCO432, I will buy it. I have bought other 51mm baskets, but they get stuck in the machine when I remove the portafilter. (Maybe I need a new portafilter?)

[@bélalugrisi]

I paid less than half of what I expected for such a high quality grinder. Really improved my espresso!

[@danieldougan269]

Thank you for saying that. I just bought a gently used one on eBay for a steal. I hope it improves my espresso as well.

[@bélalugrisi]

@@danieldougan269 Enjoy & Best to you!

[@ethanking599]

Meanwhile, I'm using Mr Coffee blade grinder, so that french press grind looks so even to me lol

[@joshjacobson9846]

Same. I’ve got a cheap kitchen aid blade grinder and it’s guaranteed that there will be a whole bean or two in there

[@michaelwelsh9957]

My mr coffee blade grinder lasted 10 years, now looking for a burr.

[@johntechwriter]

Darn, I bought this grinder because others have said its coarse grind is excellent for French press. Haven't tried it yet but am sure it will do a better job than my blade grinder, which let whole beans through.

[@GamerNxUSN]

How would this compare to baratza? My encore stopped working. If i cant get it fixed i may be looking for a new one.

[@Magnus-pm7ic]

Any input Gail ?

[@maryl.7226]

baratza.com supplies all replacement parts for their grinders. There are thorough instructions and diagrams for making repairs yourself. Or, there is a flat repair fee of $45 if you are beyond warranty and want to send it in. A Baratza can last a lifetime if well-maintained, cleaned regularly, used correctly, with parts replaced if and as needed. I'm definitely on a budget, and yes, the Encore is more expensive than some other entry-level grinders, but... the others are "throw-aways" after their 1-yr warranty expires, as there are no replacement parts available for them (that I know of).

[@meghan1171]

this video was very comforting i can't explain why, i love it here

[@donlessnau3983]

My Oxo bean holder won't turn anymore to change the grind setting. I've taken it apart several times but can't find the problem.

[@marshyburrows1094]

Could GAIL do a BASIC set up l/start up for the average home coffee station? Best coffee machine (no espresso) beans and grinder??

[@amberrexford1004]

What is the purpose of the timer? Shouldn't it just go until all the beans are ground?

[@martindesmarais7158]

Tnx Gail for this ! Can any user tell if it can clogged in the chute ?

[@jaymesguy239]

The burr is 40 mm, as per their product info.

[@steverealtyandfinance8171]

I've had this grinder for a couple of years and only drink french press. I set it to a coarse setting and run for 30 seconds and find that the volume that it grinds is inconsistent. I keep my grinder clean. Found inconsistencies with other settings. I wouldn't recommend it.

[@joetigani4545]

Trying to decide between this grinder and the BISTRO Electric coffee grinder. Looking to make our first grinder purchase. Any advice?

[@alanbuchanan9637]

This a decent grinder for the money…it grinds the beans beautiful our setting is on 3 and the espresso is of coffee house quality

[@ShahrukhKhan-pw6bc]

What would be a good grind setting when using a pressurized portafilter? Because too my understanding if you go too fine it can choke the machine and also over extract

[@thebuzzah]

Helpful video. Bummer about the course setting inconsistency. We just got this and there is a very distinct plastic off-gassing odor. Does anyone know how long it lasts?

[@areem5498]

Thanks for the video. Is the impeller metal or plastic. I hear they go quickly when you use the grinders for espresso. Thanks.

[@sweetcupcake6629]

How do you remove that top burr with the metal attachment? I'm troubleshooting because mine stopped grinding coffee altogether. Looked at the directions and I've removed all the coffee beans, but that didn't work. HELP!

[@motherpanick]

did you end up finding a solution?

[@sO_RoNerY]

I've had my first one's motor die out for some odd reason. Amazon was nice to send me a new one and not have to send the defect one back.

[@nolastudio]

Excellent thorough review! Helpful!!

[@ronb2486]

I'm deciding between that one and the capresso. Which one do you think is better? I already ruled out the Bodum grinder because it looks very cheaply made...and they are all the same price

[@ninoinkc]

We have the Capresso and the grinds are pretty consistent, but cleanup is a mess. It creates static so the grounds get on the counter and the outside of the machine each time we pull out the storage container. I know other brands have this issue as well.

[@ronb2486]

@@ninoinkc I did end up getting the Capresso..I don't seem to have a static or any major mess. I've been playing with the grind though..been using the fine and there are 4 settings..I've been using the middle 2 on that..not really sure which one is better yet though

[@Sylphadora]

Why are these electric burr grinders so big? Aren't there smaller versions of them?

[@scottwa]

I suspect it is related to how large the motor and it's shaft has to be in order to have the appropriate power and last a long time. I've had mine a couple of years now and it does a fine job for my espresso machine. Law of diminishing returns... I can't imagine what a $4k machine does that this $100 machine does not do. Blows my mind that people spend that kind of money on making espresso at home JUST on a grinder. I've got this paired with a Mr. Coffee Espresso machine that they sent me to review that does pots of coffee, Kureig pods and shots, depending on what accessory you slide on. And it froths milk just fine. Once I got it dialed in as to me learning a bit about beans and the happy spot for the grinder I think it makes great espresso. My wife used to work as a barista and asks me to make her lattes "because you do it better". Works for me...

[@bhauert]

Question: We have a Keurig in which we use reusable K-cups. We currently have an old grinder that does not do a great job. Will whole beans grinded with this device make a real difference in the taste of the coffee? What setting (fine - course) do you recommend for my situation. Thank you.

[@SeattleCoffeeGear]

Hi there - you will likely see an improvement, but Keurigs are definitely designed with preground and sealed cups in mind, so you likely won't see a massive improvement to flavor. You'll want a medium fine setting like a drip coffee. If it turns out too bitter, try going a little coarser. I hope you find a solution for your coffee needs!

[@edcohen7497]

If Im making 12 cups is it a guess how much coffee I need from the hopper if the hopper is full?

[@malcolmoskey]

Gale Hunty!!! your back... totally awesome.

[@kentmoore6849]

Her back? What about her back is awesome?

[@andrewfournier5521]

Just purchased this machine. I have a V60. Wondering which grind setting is best?

[@shacklynized]

What are some good grinders for coarse grounds? I pretty much only drink cold brew coffee so I’d like to get a good grinder for coarse.

[@billfrete8487]

Racillio Rocky, but a bit more $$$

[@robmart8255]

Just out of curiosity. Did the beans you demonstrated get caught on the lid of the catch container? I never saw the lid removed is why I asked. Good info on the grinder.

[@evfragz]

I use this grinder, and they don’t get caught! Not messy at all

[@cam6882]

I really wish your reviews were more complete. You didn't show taking the grounds out of the container and you also didn't show whether the timer works automatically since you kept stopping it before it was complete.

[@AdamChristensen]

You're going to watch and listen to a coffee grinder for 30 second? 😂

[@yandhi4202]

@@AdamChristensen LOLLL

[@d7110]

I’ve had big problems keeping the chamber between the burrs and the cup cleared. It tends to pack in and block the flow of the flow of the grinds. I end up cleaning it every use and it still has issues. Wouldn’t buy it again.

[@normanng3863]

With a pressized basket, it is safe to say it does not get the job done. Would not recommend for espresso use

[@backwooddesignco]

Mine works just fine with the pressurized baskets on setting 2.1. It’s the naked portafilter that I’ve been having trouble dialing in

[@trenton8998]

I just adore Gail 😁

[@Sarahbuildsstepsequencers]

Really needed to *hear* it.

[@eugkra33]

I have this grinder and hate it. The coffee gets stuck in the shoot if you grind it on the finest setting. Unless you have some dry, non-oily beans. Maybe like a dark roast that's been in the open for a few days it can grind fine.

[@theshimonmor]

I've owned this about a year now. Static cling isn't too bad since the cup is metal and the unit is well grounded (three pronged plug)...but still get a little bit of grinds clinging to the side of the cup. I just swirl it around a bit before pouring the grounds into my Chemex and that helps dissipate the static and is somewhat therapeutic. It's easy to clean. Only complaint is the grind seems inconsistent from day to day. Using same technique every day with Chemex, brewing 640g of coffee takes anywhere from 4:00 to 4:45 which can be frustrating. Overall, it's an "ok" unit for the cost...kind of wish I spend a bit more for a better unit...but not sure what that would have been (I looked at Baratza but it seems to have quality issues of its own).

[@skyWalk02470]

Came for the review, stayed for the Gail

[@2cartalkers]

How easy is it to disassemble to replace parts?

[@ericscott1895]

My OXO does great for my French press but I press a bit finer than some ( Med-course or 11.1 on the OXO). It also handled drip and pour over. Will not do unpressurised espresso fine enough.

[@karenc5463]

Why is there a timer? Is that instead of cups?

[@debbiereynolds7759]

yeah it grinds for 0-30 seconds instead of by volume.

[@Syltibob]

I'm pretty sure you can make micro adjustments to the burrs to get even finer espresso grind. I can on my Graef. 👍🏻

[@billredding2000]

Keep in mind though that when it comes to ELECTRIC grinders, entry-level/espresso-capable models start ~$300....at least they did a while back. It's not just grinding smaller, it's grinding consistently (as Gail mentioned here). Most grinders can't do consistently! But as the saying goes in the espresso world, "Spend MORE on your grinder than you do your espresso machine." And that's true when we're talking about appliance-class machines. When you get into the prosumer class of equipment, that saying starts to fail, because you reach a point (of diminishing returns) where spending more money won't get you a much better grinder. Same for prosumer espresso machines. But you're still taking big bucks just for a grinder, I'd say at least $1K but preferably $1500. And although a $10K prosumer espresso machine -- and I'm talking about semi-automatic (manual, do EVERYTHING yourself) machines, not super-automatic "does it all for you" machines (including steaming milk) -- probably won't make better espresso than a $1500 prosumer machine, some people like to spend more for "art" reasons, as some of them ARE art (kind of like sculpture, if you will) -- but art that also happens to make espresso! ;-) Whatever, most people who are serious about their espresso -- but still make drip-coffee also -- buy TWO grinders (for several reasons): A "serious" (and $$$$) one exclusively for espresso, and another one ($$/$$$) for drip. And perhaps a $$ hand-grinder for French Press (or similar devices requiring a coarse grind). -- BR

[@angelomartinez9039]

Will beans stay fresh in the hopper?

[@powerhousebakeryatnutritio1311]

I can not get the inner grinder off to clean! Help!

[@Zfsdestroyer]

I have this grinder and trying to dial it in for my Kalita and not having much luck, any suggestions on the setting number? I'm currently sitting at the tick before 8

[@Satorigrower420]

Herman Waibel same any luck?

[@jacobday1022]

Just got this and I have tried 8, 11, and 15 grind, from medium to the most coarse. Each one comes out so fine I can barely use the result, certainly not for pour over or French press. I am using about 30 grams of coffee, very fresh beans, and played with the timing too - I just wasted so much coffee. Is there anything I can do to troubleshoot? Thanks

[@fretic777]

Nothing, my blade grinder does better, I will return mine because it just sucks, not worth the money, at least the blade grinder is 20$ I just have to filter the bigger grains and grind them again and the final product is way better and probably takes as much time as a hand grinder

[@lalangbawono]

Can grind for Turkish Coffee?

[@TCPUDPATM]

Medium grind for cold brew?! Shouldn’t that be extra coarse?

[@adelitaflores-moss454]

Depends on your beans and brew time, at my cafe we use a medium/fine

[@TCPUDPATM]

@@adelitaflores-moss454 Thank you!

[@JohnA000]

I had a cuisinart that didn't last very long and it was loud. I'm getting this one and it will be delivered tomorrow but it has had a lot of positive feedback so we'll see. i got 20 bucks off at bb&b.

[@ellenh278]

What are your thoughts after 6 months?

[@JohnA000]

@@ellenh278 Well, they must have given me a bad one. It only lasted a few weeks, then it had this burned out smell and it wouldn't turn on. It was replaced and so far so good. The grind is good, easy to clean. The brew is good. Have to see how long it lasts.

[@ellenh278]

@@JohnA000Thanks for the update. I've a birthday coming up and thinking I might up my coffee game with this.

[@JohnA000]

@@ellenh278 Well happy birthday Ellen h!

[@ellenh278]

@@JohnA000 Thanks!

[@denniswaske]

like the puzzle ring

[@zochert57]

It is a 40mm burr, not less, as you stated.

[@aaronbones73]

What I really wanted to see was how the process was of taking the grounds from the grinder. My current grinder is hopelessly messy, its a horrible design, there is no way to get the grounds without a huge clean up job.

[@gardencoopgal1534]

What brand do you have Aaron Brown?

[@kevinfry3642]

It’s not bad, excess grounds are pretty minimal for me so far.

[@squirtiscool4u]

Great review! Please be aware that another youtuber has directly copied your video footage though...

[@poolahpot]

i miss gail please come back

[@bélalugrisi]

Burr set is 40mm

[@balalalala13]

Did Gail get fired?

[@hotshots149]

No, she retired.

[@meghanjames565]

Helpful video.

[@aunabreslingaming3279]

Love you Gail

[@blacknwhitecookie8967]

Any recommendations for a Moka Pot setting? I've been using 6 but it's hard finding a detailed guide for each setting when using Moka Pot to pour over to french press.

[@clownpenisfart]

30g at medium fine (4) is the thickest, slowest coffee I can get without choking it altogether. 25g at medium (8) is the other extreme for a well extracted shot that isn't too sour.

[@sherryphippen4304]

have had this grinder since last year. we have cleaned it a few times, but our issue seems that it doesn't want to feed the hopper to grind the beans. It grinds but you don't get much to brew at a time. Any suggestions? I may purchase a different grinder next time.

[@EODHammer]

You must have a dud. I've had this one for about a year and a half and it works great for what it is. I would replace it or see if you can figure out what's wrong.

[@scorpionmindset]

Is "Seattle's Best" really the best coffee in Seattle??

[@krrrruptidsoless]

there's one thing that has an issue that nobody is taking up in a review which I think I'm going to go make a video right now about In a how many scoops per cup or per ounces of water for coffee But it could be if you like watered down bean water, you put one scoop per cup I bought this death wish coffee that says three scoops for six and something or other ounces Which caused me to up to four tablespoons of beans per 15.9 oz of water or one bottle of aquafina...🙋 I was waiting for you to give your collective knowledge of years of drinking coffee as to how many scoops and you just went with what you read in a book... I was flabbergasted

[@Rcmike1234]

Don't use scoops cause it vary if you have a fine grind (more dense) or coarse (less dense). Use weight of beans to water as a ratio. Somewhere in the 60-75g/L range but it depends on your brewing method for sure.

[@wens1935]

Does this work well for cold brew.?

[@lostinmyspace4910]

would you recommend the OXO grinder or the Baratza Encore grinder? We want to grind for expresso, a more fine grind.

[@richardw2801]

Neither are great for espresso, encore could be marginally better. But at that price point, get a hand grinder for espresso like the remi option O hand grinder or the Lido E-T grinder.

[@lostinmyspace4910]

@@richardw2801I cannot believe how expensive these burr grinders are. I bought a simple expresso coffee maker at $250, and the Baratza grinder is going to cost the same amount $250. I could buy a Sears Craftsman lawnmover for the same amount as a grinder, and look how large and intricate that motor is compared to a coffee grinder that sits on the kitchen counter. Have we gone nuts? or should I say, has our minds turned to beans? Thanks for your tip. I'm gonna get a hand grinder and call it a coffee.

[@richardw2801]

@@lostinmyspace4910 Updated my response, accidentally recommended a non espresso grinder. Yeah its expensive, just make sure you get a hand grinder that is good for espresso. Some more grinders: kinu M47 Phoenix and cheapest I would go is the tinemore chestnut C2.

[@yandhi4202]

@@lostinmyspace4910 wait so manual grinders are cheaper and can do a better job?

[@lostinmyspace4910]

@@yandhi4202 Look at this video for the "Ultimate Hand Grinder Showdown" click here>> kzbin.info/www/bejne/mp-cgKiIoZZ5ac0

[@krrrruptidsoless]

1:58 Realizing it doesn't sound normal, the metal to metal grinding Whereas she does a flawless patch of editing as she goes and looks at the instruction manual which states Do not operate machine without coffee beans, will cause damage

[@vanrmz5723]

What grind setting is good for drip coffee

[@davewojta767]

Medium works well for me.

[@jjarcast]

@@davewojta767 how much time do you set for grinding?

[@davewojta767]

@@jjarcast I grind a bunch at a time and store it in an airtight container, so I usually run it for 22-25 seconds, 2 cycles to fill the stainless cup. I have tried doing individual cups worth yet, but probably will soon. Even with my airtight container, the coffee tends to dry out more than I like.

[@jjarcast]

@@davewojta767 thanks , how long would you run it for like 30 grams of medium?

[@davewojta767]

@@jjarcast I'm not really sure, but I would try 12-15 seconds and see how it comes out.

[@poolahpot]

how does one properly clean it? Since oil turns rancid, is then toxic and is cancer causing. (coffee beans have oil in them)

[@donlessnau3983]

be better if she slowed down the disassembly and showed how it's done with closer camera shot.

[@davewojta767]

I've had that same grinder for about 6 months. Disassembly is very intuitive and directions are good.

[@lornehampel1330]

Gail, have you verified the scale? i understand it is not very accurate.

[@GregoryPoe]

This is a different model. There is no scale built in.

[@terryziegler9501]

Good pithy review and no nonsense reviewer.

[@krrrruptidsoless]

3:44 Goes right into the economics of a being cheap grinder Right after explaining that it doesn't really do a good job of a uniform grind 😑 You're not going to get what you want But it's cheap, so buy it 😆

[@yandhi4202]

idk about cheap, its $150 lol

[@ktotheramer]

Love OXO, but my Bodum Bistro is still going strong!

[@Machster10]

The fine grind does not look fine enough.

[@krrrruptidsoless]

1:31 I'd have to give that unattachable and in the way spoon to my rabbit so she could play with it cuz it doesn't seem to be able to stay still on the counter...😯

[@krrrruptidsoless]

Hope she meets Bill Gates and he says "hey, can I use your kitchen to do a coffee grinder review?

[@krrrruptidsoless]

I clicked on cuz the thumbnail looked like an aged Bill Gates fumbling with a mechanical device in doing a coffee grinder review when he asked the company that sent it to him he said does it plug in They said yes He said well I think I can figure it out And it got there and there were some issues of pieces being hither and thither in the unboxing in him finding that the product wasn't all together Which befuddled him in his old age Auto click in my book In fact if I end up dying I'm going to enter a Make-A-Wish contest I'm going to ask to see Bill Gates in his old age befuddled with a piece of mechanical design try to do a manual coffee grinder review OMG 😆 I hope I don't have to die to see it It sounds hilarious

[@CplStevenDiaz]

Thing is a piece of crap

[@kentmoore6849]

Uhh, let me guess -- you don't even have one. There are tens of thousands of people who disagree with you (not everyone, but most would disagree.) This is one of the best basic grinders out there.

[@CplStevenDiaz]

I’m the 1% that got a dud. But I do own one. It’s ok it happens.

[@krrrruptidsoless]

2:15 Earthy tobacco and chocolate Tobacco, what I've always wanted in a coffee Not. If you want tobacco in your coffee Why not just break up a cigarette into it. 🤷

[@zunedog31]

Uh, that's a flavor profile, not a literal flavor as in eating cigarettes.

[@lapijamebre]

nope. dont like her vibe.