OXO Good Grips Cookie Press Review - SHOULD YOU BUY THIS? (hint: YES.)

[@danitapowell2291]

I have an OXO cookie press, and the handle part broke. I called customer service to order a new part, and they sent me and entire new system. I found that to be excellent customer service.

[@cooking_the_books]

Aren’t they great? I emailed them to ask where I could buy a replacement carafe for my OXO cold brew maker and they just sent me one. Fantastic customer service!

[@SlowHorses-x1v]

I have been married for 55 years and my Mother gave me that cookbook, the original Betty Crocker Cooky Book along with cookie sheets, etc. That is also the book my Mom used along with other cookie books.. My recipe for spritz out of that book copyright 1963 calls for 3 egg yolks not a whole egg. So I wonder if over the years they changed the recipe? I wanted a review of that cookie press, so thank you because I needed a new one. A little tip to get the spritz to stick to the pan if you think it is too warm. Take it to the sink, run some cold water over the bottom, dry and continue, that usually works without having to refrigerate the whole pan. Much faster too😉

[@TeresaSartori-k5s]

You explained process very clearly. Love Betty Crocker cookbooks. Still have one from when I was 12 years old and I am over 60 now.

[@ChurchladyHmm]

This is the best video about spritz ever. I always fail at this and never knew why--it is probably because I was so wooed by that darned wreath. Im no longer dreading another attempt

[@cooking_the_books]

Thank you so much! Happy you found it helpful. ❤

[@tonimcclure6546]

I am smijling because you have my same refrigerator and a passion to cook! I just purchased this cookie press and I am so excited to use it now that you have demonstrated it. Thank you!!!

[@catladylily]

Just ordered this after making a bunch of Christmas cookies using a vintage aluminum cookie press with a screw-type knob. It was hard on my hands and finicky to get consistently-sized cookies. I'm so looking forward to simply clicking a lever. p.s. Spritz crackers with sharp cheddar are the best!

[@cooking_the_books]

I hope you love it!! It was very easy to use. Thank you for the tip about cheddar spritz crackers. Those sound amazing!

[@katie7748]

I inherited one of those vintage ones but despised using it so it sat in its box for years. I felt obligated to keep it. Until, that is, one day, when I decided it was time to let go and I sold it at a rummage. BOY OH BOY WHAT A HUGE MISTAKE!!! My MIL had asked me a few times over the years about it (it was her mother's...she herself doesn't bake...can barely handle the presliced Pillsbury cookies...) and I always told a white lie. Well, haha, we moved closer to my in-laws due to aging/deteriorating health, so, um, the white lies aren't as easy to tell now. 😬 Btw, I have, use, and love my Wilton cookie press. It's probably 15 or so years old and going strong. Hope it lasts decades longer.

[@susanty3946]

Hard to pick a favorite Christmas cookie, but I guess decorated cut out sugar cookies are my favorite just because of all the memories I have of making them as a kid. I also think of how hard it was to decide which one you wanted, even though they all tasted the same. 😅

[@donnarion1147]

First off, I have to apologize - I recommended Spritz cookies and the Mirro Cookie Press on another video that I watched before making my way to this one. I'm glad you've tried both the Spritz and a cookie press. I grew up eating and making Spritz cookies, only at Christmas, and used the tree, wreath, and a poinsettia disc (I don't think you have that one). Your hints and recommendations are excellent. Happiest of holidays upcoming (a year later). P. S. Vanilla is blasphemy! ;-)

[@kmssincable]

Hi, excellent video and commentary. Very down to earth and honest. Thank you! I do not own a XOXO. I was given an original old Mirro Cookie Press 1960'ish from a neighbor who gave it to my Mom who never used it. I loved it and it still works. Over the last 7 years I tried newer versions, different brands but they failed in one way or another. I still have the original mirror recipes which used Shorting instead of butter which were very good when I used the Butter Flavored Crisco. I then found the Original Marcato Italian cookie press and have been using that with a simple Spritz recipe. I'm looking at the OXO to have another type of press with disks that have a more Christmas theme. Thanks again!

[@Greglouis1961]

Mine's arriving tonight from Amazon. I'm excited to give it a whirl.

[@cooking_the_books]

I hope you have fun with it! 😊

[@susanrobinson408]

If I didn't have a vintage Mirro, I would certainly buy this OXO....love their products. You explained this perfectly!! Thank you! Just made my Spritz cookies yesterday!

[@hoosiermama3001]

I agree with you about the quality of OXO products. I hope they maintain it. My favorite holiday cookie would have to be stained glass cookies, they are beautiful as well as tasty!

[@cooking_the_books]

Their customer was also really great the one time I had to contact them. Stained glass cookies are so pretty!

[@pattilloyd6388]

Great video, I just bought my oxo cookie press and made my first batch of cookies . was so easy to use, and I appreciated your helpful hints also on the cleaning of the parts. Thank you for sharing, your cookies look delicious

[@sarahcompton4134]

Great video! My favorite Christmas cookie is the old fashioned ice box cookie. They’re slice and bake cookies and we make a pinwheel design in them and roll them in nuts, sprinkles, or sanding sugar.

[@TheFlyingSpaceship]

Zebra cookies are my favorite! My mom's side of the family is really nostalgic for them so bringing them out during the holidays puts a smile on everyone's face. : )

[@suzanneburg8363]

Im still baking from the Cookie Book which i received in 1975 as a wedding gift - waaaay back before wish lists! I love them all but my family likes springerle, snickerdoodle, choc. crinkle, oatmeal coconut cookies and the lebkuchen recipe.

[@tonimcclure6546]

My favorite Christmas cookie is always gingerbread cookies. So much fun to personalize.

[@shellymoon7386]

My favorite cookie is my mom's pumpkin cookie. They are made with a thick batter instead of a dough. They are delicious! You have inspired me to get out my cookie press!

[@j.j.9123]

@shellymoon, please post the recipe.

[@sarahscott1253]

My favorite cookie for Christmas is, of course, the Spritz cookie!! I grew up with them, and found I didn't have a recipe, so thanks much!!

[@craftybyalex]

I had the same issue with the cookies not sticking, actually came here to see if anyone had similar problems lol! Going to buy an aluminum pan since all mine are nonstick, thanks for the feedback!!

[@babycakes1402]

I picked up one of these at our local hospice thrift shop & used it for the first time today, it worked wonderfully & so easy :)

[@snookanookazoo3268]

Hello Anna.I love thoughs cookies and the first time I have seen how they were made.I make cookies for the neighbors and for my family.Last year we didn't get to gether so I didn't make up the amount that I have in the past.I do the cut out christmas cookie, mexican wedding cake or nut ball,peanutbutter cookie, oatmeal cookie and I have lots of nuts and maybe do carmel corn and think I am going to put store bought spice drops.Anna.Your videos are always so much fun.

[@angelamwatts]

I had a cookie gun that broke and so I ordered this press and it was much easier to use. I absolutely love it 💘!

[@joanhawkins8552]

I love pecan Sandie, year round. I don't have a particular "Christmas" cookie. Growing up e always made pies mostly.

[@cooking_the_books]

Pecan Sandies are so good!

[@melissalambert7615]

Grew up with these cookies. In the 1980's when I really got into cooking I bought one. It's a cheap okay version. Don't bake a lot but considering getting this. Do love these little cookies. Don't have this cookbook but sure have copies of this recipe in many books/cards.

[@j.j.9123]

This press is definitely the best! Try the America’s test Kitchen spritz cookie recipe. It makes an incredibly tender cookie without any issues like having to chill the dough. I have two large sheets. Because these cookies don’t spread much, I can crowd thirty cookies at a time on one sheet. I press out the others on the other sheet while the first is baking. That way the dough does get too soft and warm. From mixing the dough until done. I can do 60 cookies in thirty minutes. One recipe of dough. Use a super thin spatula to get them off. Don’t start with butter that is too soft. You just be able to barely bend the stick or make an indent with your thumb.

[@HeidiJohnson01]

Perfect timing! Thank you for your thorough review. It was so helpful. I was debating whether I should get the OXO; now I know! I’ve had my Betty Crocker Cookie Book since the early 70’s. It is so beat up!😂 Every Christmas my family looks forward to Russian Teacakes, Snickerdoodles, Chocolate Crinkles, and Thumbprint Cookies. (BTW, those make a nice looking presentation too.) Happy Holidays! 😀

[@Thepumpkinvinecreek]

My favorite Christmas cookies are golden tassies, which my mom used to make. They have a cream cheese crust and pecan filling. Soooo good!

[@cooking_the_books]

Those sound divine. I love cream cheese based cookies but don't make them nearly enough!

[@SophieInTheSouth]

I love this cookie press and have used it every holiday since I purchased it in the States 7 years ago. The Gingerbread Spritz Cookies make beautiful, professional looking gifts for teachers, friends and family and are always appreciated. My tip would be NOT to refrigerate the dough, unless you live in a very hot/humid climate as harder dough puts too much stress on the plastic casing - I've broken two this way. OXO have replaced one and covered postage to Australia which was great as it's become part of my annual holiday ritual.

[@j.j.9123]

@SophieintheSouth, I use the America’s Test Kitchen recipe and I’ve never once had to refrigerate my dough. I live in the Southern United States. It’s pretty hot here. Don’t ever make cookies when your butter is too soft. You just be able to barely bend the stick or indent your thump into the butter.

[@katie7748]

Agreed. I use the recipe on the side of the box my Wilton Cookie Press came in. Chilling the dough is a big no-no. Way too hard to work with. I made that mistake once and only once. Even living in the South now I won't chill Spritz dough.

[@MrJoshfully1]

Honestly I love those old fashioned tin Christmas cookie cutters that I used as a child. But so anxious to try my cookie press!! Thank you for this inspiring video ❤️

[@cooking_the_books]

Same! We used both cutters and a cookie press when I was a kid. We were a big cookie household during the holidays! Glad you found this inspiring, and I hope you love your press!

[@denisej4522]

Oh my . . . choosing one favorite? I love the taste and the nostalgia of cut out, frosted sugar cookies. As Susn commented, deciding which cookie to eat is part of the memory. The cookie we make most consistently is a peanut butter blossom. It's our "go-to" contribution when church or other organizations request home baked goods. BTW, they MUST be made with chocolate stars in the center. No pointy kisses allowed! Ha! Ha! Thanks for the review on the press. Thanks as well for sharing your tips - very helpful.. I wonder how many of us are now considering an OXO brand press! I've tried my mom's and my mother-in-law's press. There were some challenges!

[@killabrownell6266]

Thanks for sharing this with us. My favorite cookie is no bake cookie we make these every year to put in our gift baskets along with some other cookies.

[@cooking_the_books]

No Bake cookies are great! I like to do mine in bar form with peanut butter, chocolate, and oats.

[@MeMe-Moi]

I have that book (I'm on my second copy as my first disappeared somewhere between my mom and my aunt, lol). My favorite cookie would be a tie between the oatmeal molasses cookie from that book (it's in the historical cookies section) and the drop cookie recipe from that book just because it is so versatile (there are so many variations to that one recipe. It's brilliant!) As for the cookie press, I do want one, but it's on the "when I have time to bake for pleasure" list of kitchen gadgets. I haven't enough time to keep up with the normal cooking and baking (oh the joys of a multi allergy household, lol. Convenience foods mean "I made this on my last day off and froze it"). Cookies are a special occasion thing right now.

[@earthangel8875]

I remember my mother always had a Betty Crocker cookbook. It had hand-drawn pics of people in it. She would make up stories and read them to me. I grew up loving to cook, bake, and create from scratch. I love to watch videos during the holidays that inspire me. I am glad I found your video; you have inspired me. You have a pleasant way of teaching. I am a new subscriber now. I have a Wilton cookie press I have been using for a couple of years now. It brings back good childhood memories of a young boy watching my mom. Making Sprintz cookies for friends, neighbors, and family is always a lot of fun. It's time to open Angel's Cookie Factory 12-22-2024 MountainAngel lives in the Sierra foothills, CA USA

[@deborahwilliams-rowley4281]

Good Morning Anna my mom had that book loved making cookies from it, my favorite Christmas cookie is in that book it's the candy cane haven't had one in years love your videos

[@cooking_the_books]

Many people seem to have fond memories of the candy cane cookies from this book! 😀 I made them once when I was about 12. Maybe I should give them another try this year.

[@janelleclark4458]

I have a vintage copy of the Cooky Book and a modern reprint, too--both found at thrift stores. It's such a feast for the eyes! I have a Williams-Sonoma spritz cookie kit which has sat in my cupboard for years and been used exactly once! It worked well, I think, it's just a bit of hassle. Finally vanilla + almond extract has been my secret cookie hack for a long time, it adds so much to sugar cookies and chocolate chip cookies, among others!

[@cooking_the_books]

I do wish I had my mom's copy of the Cooky Book, not sure what happened to it. I spent SO much time flipping through it as a kid, it probably fell apart!

[@carlosandchristina]

I really enjoyed your video, i just bought the cookie press and you answered some of my questions, so thank you !

[@cooking_the_books]

So glad you found it helpful! 😊

[@risasklutteredkitchen1293]

I've had this book for years and have barely used it (I am embarrassed to say). I don't make a lot of holiday cookies, mainly holiday snacks and mixes. I am also pretty famous for my peppermint bark that I have been making for so many years. I also love OXO products and I have quite a few - their Y peeler, their salad spinner, just to name two. They are very good quality and I just got their measuring cups with the measurements on the inside. Love them. My favorite christmas cookie is the decorated sugar cookie with royal icing.

[@angiematsos7146]

Just made my first batch, I say first because I will definitely be making more!! I had a couple issues but I’ve figure out what I’ll do next time I make them. They taste good too!! Thanks for the recipe and the demonstration.

[@laurawilliams7122]

Great review! Might have to pick up an OXO cookie press this week. Favorite cookie? Definitely a Pecan Snowball Cookie! 😋 Yum!

[@jodebrick]

I have this cookie press & used it for the first time on Saturday with my granddaughter. I found it easy to use however the "teeth" didn't catch as we pushed the lever down and we had to push the top of the plunger down each time to get a cookie to come out. I came here to see if we were using it correctly & according to your video we are. Maybe I got a defective one and I should try to exchange it. It may be too late because I purchased it awhile ago but just took it out of the box to use it a few days ago. I make at least a dozen varieties of cookies to give to friends and family at the holidays. I've wanted to try the cookie press cookies for a long time but felt intimidated. My granddaughter however had no qualms about trying it! She jumped right in! Thank you for this informative video.

[@cooking_the_books]

Oh no! You might try emailing OXO customer service ([e-mail]). I've had questions about different products in the past and they've been super helpful. They may even send you a replacement part.

[@j.j.9123]

I have this press, and I only have to push on the knob about the first eight cookies to get it started. Your dough may be stiff. I use the spritz recipe from America’s test kitchen. It’s available online. This makes a really delicious, delicate cookie that is easy to push through. I use a super thin spatula to get them off. You can use different flavors. In the summer I had a milk chocolate chip in the middle of the flower disk. I also put a piece of pecan for the trunk on the Christmas tree cookie. The toasted nut gives that small cookie a slightly different taste than the ones I make using the snowflake disk.

[@SandyKH]

I usually use the Betty Crocker spritz recipe when I make my spritz cookies. I use both a sawa 2000 and a mercado cookie press. I have a Pampered Chef gun type as well, which makes larger and a nice variety of discs, however, I couldn't get that press to work well at all. Oddly, I find the heart difficult for many presses. Yours looks better than any of my heart recipes. I general, I would recommend using the recipe in each press, but in fact, I use the Betty Crocker one. Sometimes, I spice it up for eggnog flavored or gingerbread spices is an easy fix.

[@cookingwithsherry]

I’ve never used a cookie press but those cookies look amazing . I love oxo products too My favorite Christmas cookie is the cranberry pecan oatmeal cookie that I just made . Yum

[@cooking_the_books]

Those cranberry pecan oatmeal cookies look phenomenal!

[@cookingwithsherry]

@@cooking_the_books they are delicious!!!

[@bettywales6874]

I love peanut butter cookies best. Press in a few sprinkles, or m&Ms and boom! they're festive holiday cookies!

[@cooking_the_books]

Now you're talking! Easy peasy. 😄

[@laurensawyer330]

I've been curious about trying a cookie press. Thanks for the review! As for my favorite Christmas cookie, my mother in law's fudge meltaways, followed by Russian teacakes. Both from the Cooky Book (I think). :-)

[@cooking_the_books]

We LOVE Fudge Meltaways over here! I made a video about them last Christmas season, and my Canadian friends and viewers helpfully informed me that the recipe is incredibly close to Nanaimo Bars.

[@Nope-j1t4f]

Like everyone has said, it's hard to pick a favorite! But if I did, it would probably have to be either Peanut Butter Blossoms or a chocolate crinkle cookie. I'm all about the chocolate! I also agree with OXO products. I've had pretty good luck with the items that I have purchased from the so far.

[@cooking_the_books]

Hi Kristen, you’ve been selected to win the Cooky Book! Please email me at [e-mail] with your shipping info.

[@Nope-j1t4f]

@@cooking_the_books Yay! Thank you so much, how awesome is this!! I can't wait to start making some delicious cookies. I see some other commenters mentioned their favorite cookies from the Cooky Book so of course I am going to have to try them out as well! ☺

[@DCFunBud]

Charming and instructive video. At Christmas I love Italian pignolli cookies with amaretto liqueur flavoring.

[@bethap2558]

Great review. Now I want one. ☺️. My favorite Christmas cookie would be the kind you made. With sugar sprinkles.

[@bethap2558]

I was gifted one for Christmas. So excited to use.

[@Jerri-ellen]

You and that apron are gorgeous! They look like some superb cookies Anna. Some great tips Anna for anyone using this or buying one. Thanks for the review Anna.

[@cooking_the_books]

Thank you so much! ❤ I hope people find my experience with the press useful.

[@denisesnyder4919]

shortbread is my favorite

[@lindsayconley7617]

Favorite Christmas cookie is apricot kifli. Very similar to kolachky, kifli are Hungarian. Recipe was handed down from my grand-mere (she was French but married a Hungarianan) so I think she got the recipe from his family.

[@cynthiawarren8984]

I have tried to get Spritz cookies to work with many cookie presses. They never turn out well. My mother made them every Christmas. Maybe I'll get lucky this year.

[@boething]

I’ve had his book for years! Spritz cookies are a staple at my house! Thank you!!

[@JustinasCountryKitchen]

Awesome cookie press. I have a antique press that I have had for years. Maybe I need a new press. My favorite holiday cookie is a good traditional sugar cookie.

[@cooking_the_books]

I love a good sugar cookie! My grandma always made hers with almond flavoring.

[@JustinasCountryKitchen]

@@cooking_the_books that sounds great. I add nutmeg to my sugar cookies.

[@j.j.9123]

@justinascountrykitchen, yes, you di need to get this one. I still have my mother’s wedding cookie press. She made hundreds of spritz cookie but it was a struggle with her press. This press is fabulous. I bought this one after it was reviewed in a magazine. It’s the best. I’m here because I’m giving it to a friend and was looking for a good video in case she only uses it once a year. The dough is important. I use the spritz recipe from America’s test kitchen. It works perfectly with any of these disks and has fabulous taste.

[@southerngirl7425]

My favorite 🌲 cookie is.... Rolled pecan balls 😋 thx for the review ♥

[@un4seenbeauty258]

New subbie! You are so engaging and genuine. Love your video! Question, how did you get your dough so red?

[@cooking_the_books]

Hello and WELCOME! ❤ I used gel food coloring, the color is more vibrant.

[@paulandbenny]

I remember my aunt making us wreaths and Christmas tree cookies with her press when we were kids. My favorite Christmas cookie is thumbprints with raspberry jam. (Have you had springerle cookies? They are hard as a rock and tastes like black licorice.They are so good with a cup of hot tea. )

[@cooking_the_books]

Ooh I do love a thumbprint cookie. I have had springerle, but it's been a while and I haven't tried to make them on my own.

[@kimstitcher1503]

My favorite cookie is molasses,plus the spritz cookie❤

[@cooking_the_books]

Fantastic choices!

[@EdensApple80]

I have a Sawa Deluxe 2000 vintage cookie press from Sweden. Best $3.99 spent at Goodwill! Now I have to stop being scared to use it. 😂

[@angiematsos7146]

Just bought the press and I’m attempting to make the cookies🤞🏻

[@OldTimeKnowledge]

OK I totally just bought this with your affiliate link because those cookies you made were so cute 😍 and I really appreciate it all of the tips that you gave. I’ve never used anything like that before so I will look forward to trying it out! I’m embarrassed to say I didn’t even know what spritz cookies were but now I have looked them up and I guess it’s just a butter cookie!

[@cooking_the_books]

Oh my gosh, THANK YOU! I hope you enjoy the press as much as I do. Yep, just a butter cookie. I've seen spritz recipes that contain cream cheese or cocoa, but I haven't tried them. Thank you for watching!

[@OldTimeKnowledge]

@@cooking_the_books I’m going to be attempting my first batch before the end of the week! I can’t wait! 😃

[@maraujo600]

My favorite cookies are apricot kolachies. Thank you for another good video, love your channel!

[@cooking_the_books]

Oooh I love those too! Thank you so much for watching!

[@Nobody-tv9eh]

As far as I can tell you used an un-greased cookie sheet yes? How does this work with parchment paper or maybe silicone slip mats? I have some old baking sheets that were probably non-stick at one time. 😅 how difficult was it to get the cookies to release from the pan? And would the cookie dough consistency or the surface make that more/less difficult? Just bought one of these and am going to try a simple sugar cookie batter. (I realize the latest comment f1 months old. I can only hope someone can answer since I’m late to the cookie party 😂

[@cooking_the_books]

Hi there! Yes, I use un-greased aluminum baking sheets for making spritz cookies. The unbacked cookies really need something to 'grip' onto when you're putting the dough through the press, so non-stick sheets or baking mats haven't really been successful for me (your mileage may vary). Yes, the consistency of the dough can make a difference. I've never tried a regular sugar cookie recipe with my press. I always use a recipe specifically for spritz cookies, such as the one from Betty Crocker's Cooky Book that I use in this video. If you bought an OXO press there should be a recipe included.

[@rebeccajustis8826]

i know the giveaway is over, but my fave Christmas cookie from my childhood is Russian Tea Cakes. Some people call them Snowballs. They're the best!

[@bethbeckermeyer1732]

My favorite Christmas cookie is called Jamie’s shortbread

[@cooking_the_books]

I love shortbread!

[@tamsondarland8951]

My favorite Christmas cookie is the pecan sandie cookie. I love my OXO Stainless Steel Mandolin. Definitely well made. I am going to check into the OXO Good Grips Cookie Press it looks like it is also well made and would be lots of fun to make cookies. I would love to win The Cooky Cookbook. Thank you for sharing the complete cookie recipe. 🎄🎄🎄😋😋😋😋

[@cooking_the_books]

I agree, pecan sandies are delicious. We have an OXO mandolin, too! I have to be pretty careful with it, as I have definitely used it a little too enthusiastically and injured myself. 😂

[@tamsondarland8951]

@@cooking_the_books Ooo Ouch. Great mandolin though.

[@paulettedrake2972]

I remember making cookies with a cookie press in 1960's. Good memories thank you

[@j.j.9123]

So do I with my mother. Her press was a nightmare. The Oxo press is light years better. The difference between a typewriter and a word processor.

[@brendakrieger7000]

I love homemade peanut butter cookies!. Great review🎅

[@ebgbjo2025]

Are the discs themselves also plastic? I bought a vintage cookie press which I love but have to ensure COMPLETE hand drying so rust doesn't accumulate. Booo I usually prefer all metal but not for the cookie press I guess. As far as favorite Christmas cookies, I would say Russian tea cakes, AKA snowball cookies. Love them! What is your absolute favorite?

[@cooking_the_books]

The discs are made of stainless steel. I haven't heard of them rusting in reviews, but I also haven't had my press long enough to find out! 😂 Russan tea cakes, YUM. I have several favorites...date pinwheels, thumbprints, and a chocolate cookie my mom makes. I'm hoping to film a video on that last one. 😄

[@BergenholtzChannel]

My favorite cookie is Butterscotch chip cookies.

[@brookelindenmanrecker6016]

Hi Anna! Thank you for such a fun giveaway ☺️ my favorite cookies to make for the holidays are my grandma's buttermilk cookies! I love your channel and always look forward to the next video 💗

[@cooking_the_books]

Thank you so much!

[@Degenxdta]

Ise your hair dryer to dry the press

[@katherinereunanen1303]

Is this us only or open to international shipping? I don't have a favorite cookie - in USA I always made sugar cookies with my family. In Germany, my friends and I made 3 different recipes from a German Christmas cookie book and shared them. In Finland i have made gingerbread cookies and Christmas tarts. For me it's less about what I'm baking and more the baking experience - music, decorations, movie, friends, cats, smells, etc.

[@cooking_the_books]

Agree - I just love the experience of holiday baking!!

[@vikkidugan1779]

Does fudge count? If so, then I have two favorite Christmas cookies: butter cookies and fudge. I don’t have a cookie press but now I want to get one. And I especially like the pro tips. Great review!

[@cooking_the_books]

Fudge definitely counts in my book! 😄 Thanks for watching!

[@teressebirkett3387]

OMG That's so cool. I wonder if they ship to Oz.

[@marcspringer2915]

This worked great last year, but now when pushing the depressor, it clicks and doesn't fully advance the dough. It seems like its not catching well internally. Anyone else have the same issue and found a solution? I'd like to make myself some cookies this year :-)

[@cooking_the_books]

If you haven’t already, try emailing OXO customer service. They were super responsive and helpful when I had a question about one of their other products. 😊

[@marcspringer2915]

@cooking_the_books I tried after your message, but haven't heard anything yet. Finger crossed. I wonder if anyone else has had a similar issue?

[@susans9491]

I think it’s time to retire my 1950’s Mirro cookie press. I won’t be able to part with it because it was my Mom’s, but the OXO one looks like it’s far superior!❤Also, they’re not my favorite to EAT, but I have very fond memories of making cookies with my best friend in high school. His Mom was going to a ‘Parents Without Partners’ potluck for divorcees and she made the critical mistake of asking us to make candy cane cookies. Well. We wound up making slug cookies. They tasted great but were actually pretty accurate renderings of garden slugs. Apparently people were able to see the warped sense of humor in two stupid teenagers and enjoyed them anyway! Slug cookies are now a family tradition at our house. My husband will eat any cookies he can get hold of. I wonder if Norm ever makes slug cookies?❤

[@paulaajohnson2597]

Yes. It looks like a great gadget.

[@cooking_the_books]

I love it and hope to get a ton of use out of it.

[@bernadeneadams1960]

I don't know if it is a cookie, but my favorite is fudge! So yum 🙂

[@cooking_the_books]

I like both cookies AND candies, especially at Christmas, so I say it counts! 😄 thanks for watching!

[@dorisbeale4940]

Wonderful the heart cookie is the cookie I liked best,thanks for sharing

[@cooking_the_books]

The hearts were my favorites, too!

[@deniseokamoto1198]

I just used this for the first time and it was a no go !!! I have a great butter recipe from someone who makes hundreds of these. for some reason it was to soft and messy. Help

[@cooking_the_books]

Oh no!! The dough should definitely be soft enough to go through the press but not so soft it’s super sticky. I’d try adding a little more flour, or popping into the first for just a little bit. Not too long if you do refrigerate it, because you don’t want it to harden up too much.

[@susans9491]

I think it’s time to retire my 1950’s Mirro cookie press. I won’t be able to part with it because it was my Mom’s, but the OXO one looks like it’s far superior!❤

[@CbClark715]

My mom would make buckeye candy for the holidays. Those were my favorite, though not a cookie. We moved to Texas and people (most people that are not from Ohio) wouldn't know what a buckey was whenever she would say she was going to make them. When they would ask, she loved replying, "Oh, it's a poisonus nut that grows all over the midwest. I'll give you some!" because she loved to see the reactions. LOL

[@cooking_the_books]

Buckeyes, I know them well! It was a rite of passage to make buckeyes in middle school Home Ec class. 😄

[@lizzie1897]

This press has really small discs. You can’t use it to do cheese straws for instance

[@leslierodriguez9926]

Peanut butter blossoms are my favorite. ❤

[@cooking_the_books]

SO good. Always a crowd pleaser!

[@brendakrieger7000]

I have a video request: would you be able to make a wassail? I believe that's a retro type recipe. I've never had one or made it. I'd be most grateful if you could. I have a male orange tabby named Wassail. The inspiration for the name actually came from the Claymation Christmas special. One of the scenes was about wassailing. Or spreading Christmas cheer. And drinking wassail. ❤💚

[@cooking_the_books]

Hi Brenda! I made a spiced punch video last year that was sort of like a non alcoholic wassail. If you don't already follow her, definitely check out Melinda's video over at Unboxing Betty. She made a wassail recipe from the 1971 Betty Crocker Recipe Card Library!

[@brendakrieger7000]

@@cooking_the_books Cool, I'll check it out

[@DonutDocP]

My favorite (anytime, but especially Christmas!) cookie would have to be molasses.

[@cooking_the_books]

I love molasses cookies, too!

[@1611guy]

Amazing Cookies... I love OXO stuff....

[@cooking_the_books]

Me too! This press is on sale at Costco right now for a great price - $24.99.

[@1611guy]

@ bought it… I was looking at your video to get some tips. I feel like I want to stick with the recipe they give me in the oxo book.

[@HellenAnaneSarpong-rj5nv]

Where can i get some to buy

[@brendakrieger7000]

I remember having to use something similar to this in cooking class in high school. At that time I wasn't impressed. Keep in mind this was over 25 years ago. It was a pain in the behive😋

[@j.j.9123]

It was the cookie press. My mother made these with the old style press. What a PAIN! Still it was my Christmas tradition. Read about this press, rated the best in a high end food magazine. Soooo easy. It’s my go to cookie for an event now. Why. You don’t have to rest the dough to hydrate it. The cookies don’t handle spread so you can pack them close. I use two large sheets. I can get 30 cookies or more depending on the disk on each sheet. From start to finish, 60 or more cookies inside of 30 minutes. That includes mixing the dough. I use the America’s test kitchen’s spritz cookie recipe, never have to chill the dough. No issues with the cookie sheet. Try a milk chocolate chip in the middle of the daisy. Try a piece of pecan as the stump on the Christmas tree or the step of the pumpkin, it can change the taste completely. On hot days at an outdoor event, I use a raisin hydrated in white rum as the center of a flower cookie. You need an extremely thin spatula to get these off the cookie sheets without breakage.

[@brendakrieger7000]

@@j.j.9123 yes

[@j.j.9123]

If you try the rum soaked raisin, use white rum, brown rum will leach out into the cookies and stain them. Best wishes.

[@brendakrieger7000]

@@j.j.9123 ok I will,thank for the tip

[@elainejan]

Great tips. Thanks 👍😊

[@rosalieholdaway6017]

Sweet milk cookies

[@mirellasvalduz8474]

Ho acquistato la pressa per biscotti oxo diversi anni fa è stata in assoluto la migliore che si possa trovare sul mercato . È stata ed è ancora in funzione.. lo scorso anno ne ho acquistata una per fare un regalo prezioso pensavo ,ma purtroppo non ha mai funzionato .non ho nessun riferimento per poter contattare qualcuno che mi possa aiutare..non mi fido di prenderne un altra vista l esperienza cosa mi consigli. Grazie se mi leggi buona giornata mirella

[@jenn4youtube]

I will eat those cookies, therefore I want that cookie press

[@cooking_the_books]

We are definitely having a cookie day in 2023.

[@jenn4youtube]

@@cooking_the_books 💕

[@lauraliviola7028]

🎄🍪❤❄☃️⭐👍😊

[@blukatzen]

Not interested in your cookie book as I am diabetic. But I can make Keto holiday sugar substitute cookies that probably taste BETTER and are better for you.

[@janethagarty2663]

I just read this and amazed at the comment. If you have nothing nice to say, don't say anything at all. Let's lift each other up, not put people down.