Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks

Oxtail Stew aka Rabo Encendido aka Rabo Guisado is a popular Dominican and Cuban dish that's super delicious. These Oxtails stew for hours leaving behind the tastiest of treats. This Rabo Guisado authentic recipe will not disappoint! Share with your friends and family and remember, that you can always make this dish as spicy as you want!
Ingredients:
2 lbs Oxtails
1 Small Onion minced
1 Small Onion Sliced
½ Cubanelle Pepper minced
½ Cubanelle Pepper sliced
3 Garlic Cloves minced
1 tbs Sazón
½ Cilantro minced
1 Fresh Lime or Sour Orange
1 ½ tsp Chicken Bouillon Cube
1 tsp Adobo
¼ tsp Cumin
1 tsp Dominican Oregano
½ tsp Black Pepper
2 tsp Olive Oil
1 tbs Tomato Paste
¼ tsp Red Pepper Flakes or 1 small Scotch Bonnet Pepper
1 Potato Diced (optional)
½ Carrot Diced (optional)
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