Ozaki Wagyu beef dish at 2 Michelin star Werneckhof By Geisel, Munich

Anyone walking between the bourgeois facades of the Werneckstrasse in Munich's Schwabing district would expect a well-kept Bavarian restaurant behind the name Werneckhof by Geisel. But once inside you will discover a truly unique experience, combining a European and Asian cuisine.
Master of this culinary conviction is Tohru Nakamura, a Munich native with Japanese roots. Together with his team he serves a modern cuisine with influences from national and Asian culinary culture. Tohru is a purist, high-quality products are the most important and the chef puts special touches with lots of different aromas. But the essence always stays the nature of the main ingredient.
​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best.
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[@nothingtosee314]

This is my go-to recipe when I want something quick and tasty at an affordable price.

[@shylaa1124]

lmao

[@Comptoncrew]

Hhhh

[@tmh1973]

You forgot hearty

[@andrewolejnik4079]

Very filling too, I'm usually stuffed after the two bites

[@joeysoG]

U just go around coping peoples comments what a shame

[@usmanyaseen5243]

OMG all that effort for that little French fry steak i love it 😂

[@cepterone]

bro, that strip would cost as much as a whole Chateaubriand

[@OrganicHealer]

Thank goodness only 2 walnuts. 3 would be overkill

[@cepterone]

excuse me, thats not even an 1/4th of a walnut. it was shaved with a truffle shaver. soooo..

[@floris3085]

I love this video. True artists chefs but yet so friendly & modest.

[@marcdesciscio4622]

Yes this is my favorite dish to swing in when Im famished and need to fill my belly. Affordable and I am never hungry after

[@ibendover4817]

Are you being sarcastic?

[@Bizkete]

It's crazy how much detail is put into the dish..the combinations of ingredients..very impressive 👍

[@scenczyk1429]

Wow. The explanations given have a lot of information. What an awesome dish

[@bill6390]

I made this at home, but instead of Wagyu beef I used Steak-Umms and instead of the fancy vegetables I used Tater Tots. Delish!

[@przemstone]

Very knowledgeable video, well explained with some of amazing cooking techniques. Thanks

[@pitaasznee9586]

Even if they put the cooked meat back on the same plate the uncooked meat came from?

[@mystical6081]

@@pitaasznee9586 thats not a problem with beef

[@jakebecker1689]

This is a beautiful dish

[@DS-ow2ge]

really impressed with all the videos from this restaurant, thoughtful and beautiful recipes...

[@wbpstars]

Amazing place indeed!

[@SUSSIEST]

wbpstarscom unbiased opinion here!

[@conradofmc_ny6706]

That food is not even enough to get stuck between my teeth

[@antoniodellagringo]

Tom holland on the grill

[@kevsweb747]

Or the Toto Wolf sons 🤣🤣🤣

[@jasonalcala7235]

If he gained 60 pounds

[@SagidHossain]

Bruh this entire dish is just a snack, i will be starving after eating this.

[@jackfrost4423]

Thats why you get 15 of these🤣

[@zacg4712]

Love the BGE inside the kitchen!

[@danielromo6806]

I'd love to see them serve this to some dude who just mixes it all up and starts getting down

[@asdfasdfasdf12]

just takes a spoon and nom nom

[@tazboi81]

🤣🤣🤣 I'd kick his ass for not eating with class!

[@jordanmackenzie1960]

or who asks if they have any steak sauce

[@aknabi]

@@jordanmackenzie1960 Ketchup... and wants it very well done (is that you Donald?)

[@blitzblutz]

Amazing kitchen, techniques and style. I have eaten at places like this and you do have multiple plates and it is just a different way to eat. Instead of one huge piece of meat and a heap of potatoes (which is also great) it is a lot of small things with different flavors.

[@JSpiffy]

Beautiful dish

[@peterfriden6363]

Hey, i like how you talked in a normal humble tone and describing the steps i clear way. All these WBP Stars food clips are always so stiff and wannabe i think, But this was actually pretty cool. Im a chef my self working in several 3,2 and 1 star restaurants, and im so tired of all the divas out there. keep it real!!

[@philbertshevitz3113]

1 slice of beef, how generous.... lol

[@anghbalahr2971]

Cooking: 2 michelin stars audio: from 2006

[@TomsGotPowers]

That would be absolutely beautiful, honestly matches my tastes perfectly.

[@Hermanos22]

Dontbescaredhomie92, looking at you profile pic... anything chewable matches your taste

[@rickats]

where is the rest of that beautiful steak

[@sebdrost3400]

Difrent table fuckface

[@OrganicHealer]

I whip this up at home when I have a quick 10-15 min for 2 bites

[@adelinrapcore]

Thats impressive

[@striker677]

This dish is INSANE

[@danielvorto8906]

Just amazing,really nice technique.

[@truthminister5828]

That is a starter in all books

[@guitarfreak13095]

Im glad to see Ernie found his true passion after the George Lopez show

[@mohammadrajibuddin7255]

Brilliant

[@nicholasbergvik2910]

When you leave the Restaurant poor and hungry

[@dittagecoeco2738]

What a super plate!!

[@gregnicholl4836]

Looks great.Must have been cold to eat.🥱🥱🥱

[@mgp4235]

einfach schlichtweg großartig! perfekt

[@danielplainview4778]

Amazing how immaculately clean these mich star restaurants are compared to the average kitchen

[@pavelbrodskiy7216]

This is one thing you can always count on with michelin-star establishments. They are ALWAYS clean. Extremely so. I can't say the same with some Cheesecake Factory or a mom-and-pop run restaurant. These chefs take hygiene, proper technique, and cleanliness very seriously.

[@skylerclayton4347]

That's because there's fuck all to cook.....if they charged me over £20 for that,I would eat the plate as well.

[@TheStevennunez85]

Let's be objective for a bit... Cmon man!!!!

[@OrganicHealer]

so I'm hoping this "main course" is the 10th course

[@hasanibullard2035]

Restaurants like these usually have a 12-15 course menu. So the small servings make sense due to the fact that you’re being served 12-15 different dishes usually ending in dessert.

[@sebdrost3400]

It is fuckface

[@fart2hell]

Great!!!

[@wayneblasingame1659]

"Here is a walnut..."

[@michaeltang3333]

Do you know how long it takes to peel walnuts for a restaurant? A long time.

[@giovannidiana5995]

TAABSNNDNDNDNNNFNFNFNFNFNFNNDNNA

[@MrShinanigens]

@@michaeltang3333 its not so hard that the walnut evolves into some new species of super expensive valnut. and when you soak them properly its really NOT HARD LOL

[@perfecthomeimprovements717]

Why do I always watch these videos at 3am making my self hungry as usual

[@Thats-It]

Be careful not to sneeze you might blow everything off your plate

[@jovanblom7742]

Are you meant to snort it?

[@Actualized_Nation]

Brilliant, chef.

[@Actualized_Nation]

Kram Sivad usually these types of restaurants sell a six or eight or 12 course menu, with no options. This would be one of those courses. But, you could also go to an American style steakhouse like Ruth Chris or Peter Luger and spend the same $150 for a 18 ounce ribeye with crabmeat topping and lobster mac & cheese. Both are enjoyable experiences. You don't go to Michelin star rated restaurants, concerned about the price.

[@robinmandel5860]

And ideas on how long and at which temp the eggplant was cooked sv? 86 degrees C and 1 hour maybe?

[@rickriccardi9643]

I totally agree with you! So many of my friends will say, " You must try Japanese A5." Well, I have tried A5 many times and I agree, it is really way too much FAT! The A5 has to come down to more of a beef taste, instead of mostly FAT!

[@ejecutor47]

👏👏👏👏👏👏bravo chef👍👍👍

[@robyoung981]

Very nice

[@RobertUWL]

wow this looks absolutley stunning - i would love to try that now... what a great combination and exciting flavours !!! awesome guys and mega cookery - thanks for the inspiration ! glad i am from innsbruck so not far away from this great restaurant - will visit this one for sure in the future ! lots of success and keep the passion up !

[@almightyz125]

How much of the piece of wagyu that they grilled actually ended up on the plate? 1 3rd??

[@wbpstars]

It serves more plates and it's part of an impressive tasting menu 😉. Full menu & experience can be seen on: kzbin.info/www/bejne/Z3iVnX5odq2El9k

[@davidhesse5883]

French fries on top when you order the children's menu. 🙌🙆

[@martinlopez-servin3091]

Niggah this ain’t hot dogs and ketchup

[@arvidrehn3289]

Can people stop being mad about the size of the dish in a multi course tastingmenu (probably 12-20 dishes). If i got more food than this i'd be mad.

[@Dariush188]

I need to order 25 main courses to feel I have eaten

[@kella5338]

Die Leute die hier rumheulen aufgrund von der Menge haben noch nie in einem fine dining restaurant gegessen, dass ist ein Gang von meistens 6... Wer danach nicht satt ist muss zum Asia all you can eat und sich höchst wahrscheinlich mal im fitti sehen lassen. Klasse Arbeit, grade die Liebe die in der Zubereitung vom Wagu liegt. Macht weiter so!

[@boepet]

Sieht super aus!

[@marshallelliott8894]

Main course?! I'd rather stay ghetto and get an entire steak!

[@marcuslarwa9098]

I believe there’s many more courses, there’s a place around here that has 11 courses meal. If u have ever had Wagyu before u would know that u really can’t eat a whole steak, it was to rich. If I’m just sitting down eating a steak I wouldn’t want wagyu either, I’d take a nice 16-18oz porterhouse any day.

[@douglaselliott6971]

@@marcuslarwa9098 ah ok. Never thought of that. Because all of the fat.

[@va5p4rgvan2]

It's a new kind of steak, you swallow it like an Aspirin.

[@douglaselliott6971]

@@va5p4rgvan2 lol

[@marcuslarwa9098]

Spartan never heard that before, the point of eating it is to allow it to melt in your mouth. Not sure what swallowing it would do.

[@MrAhuraMazda]

There's absolutely no shame in going to a restaurant like this and then getting a pizza afterwards. No shame. You go to a place like this to taste refinement, not to get full. It's filling a different appetite. It's like going to an opera or orchestra or museum. It's not serving the same need at seeing Avengers. But that said, you'd be surprised how full you can get on a multiple course meal.

[@Tennisisreallyfun]

But you do get full😂 Never have I left a restaurant of this sort hungry, and more than once have I been too full to even move on to dessert.

[@SpaceZeee]

The meat is still mooing?

[@LordZorak11]

I'm going to need at least 10 more of that plate to fill me up.

[@rykehuss3435]

Thats the point. Its called a tasting menu. Lots of small dishes, to taste many different flavors in one dinner.

[@austinwinchester]

So how much would it cost to order like 15 of that

[@flashladderacrobat]

They charge €190.- ($215.-) for 5 courses , so for this dish its almost €38.- ($42.- ), good value for a "main" course, no wonder the people that eat out at Michelin Star restaurants are mostly thin.

[@bniebean338]

some are obese too

[@karim7348]

E poi non

[@ChrisMadd96]

you dont eat this food for sustenance, you eat this food for enjoyment and experience

[@watchouch]

Chris Madd i can still enjoy my food in an asian fine dining restarant and come put with a full stomach... What you just said is really nonsense

[@flashladderacrobat]

@@ChrisMadd96 you are right, but I am tired of eating foam and reductions and paying high prices for it. ( after all they have to pay a whole kitchen brigade to make this level of food). No, Give me a coq au vin with crusty bread and peasant wine in a rustic location , that is what I strive for when I eat out. ( and it will cost me €30.- $35.- for the WHOLE meal)

[@Matzes]

Actually

[@MrDamo34]

I woke up at 3am the other night feeling hungry. I whipped up the dish in the video and went back to bed happy. Was delicious.

[@Packman33]

Tasker Matic BETA MALE

[@straxx99]

Where are the rest of the meat?

[@ChefSaito]

I would like to visit one day!

[@martinhouckham3333]

How do you peel a walnut?

[@hassanbelamine5277]

How long it takes to pickup a dish like that In a busy dinner ??

[@sdazzle2460]

This place would probably be fully booked for lunch for 1 service and double booked for dinner. So you would make each of the dishes for a 50 seater restaurant about 150 times a day if the maitre d is worth his licks and provides proper booking and pacing.

[@lazarossiskopoulos2591]

amazing technique and looks delicious, but this is the type of place where I eat and then stop by somewhere else for a burger on the way home..

[@KahlevN]

Why do people always fail to understand that this is just one of 5-9 plates plus drinks that you have with a meal like this. And most of that food is very rich and has plenty of calories combined. Id like to see then take their entire meal and put it all on one plate, just so people stop with these same stupid complaints because they can’t comprehend a meal with more than 1-3 courses.

[@asdfasdfasdf12]

but at least drunk from the limitless wine refilling

[@ramishehab1442]

@@asdfasdfasdf12 u pay for the wine too obviously

[@ramishehab1442]

@@KahlevN i agree and i feel like such a comlexity of flavors and understanding whats goin on in ur mouth is already filling on its own

[@normanladdleschnitzel1928]

@@KahlevN most people can only afford 1 plate of the 5-9 which is why you see so many comments dur

[@stefanedlund8774]

we are a group of 35 and we want this beef. but we just have an hour before a meeting.

[@senraq6332]

Where is the rest of it?

[@Karnalzion]

thisd is why i dont eat at fancy resturants, pay a fortune and leave hungry, but yeah the taste is amazing i bet

[@paulhardy9755]

i juts hope that there is a pizza shop next door on the way out for to have some thing to eat

[@1919tompowers]

Dam all that work for 1 plate.

[@clarkkent3335]

Looks wonderful! What wine are you servicing? Cornas?

[@frankcouch8611]

Thanks. Can I have ten of those to fill me up?

[@cricketkatrina3140]

I think you can,t ...the taste is too intense

[@Erich_U]

I'd like some fries with that.

[@joelhannold6184]

Fantastic! Beautiful dish chef!

[@TravisBiggie]

"here is your meal" "where is the rest?"

[@GumZ.]

I call this an appetizer. 🧐

[@ralphdavis9670]

What do they charge for that tidbit?

[@brunovalentino89]

Main course... i eat all in one bite!!

[@aussy8413]

Logic on the grill

[@deefowler95]

I guess this is the wrong place to go when you are hungry!

[@iamnotwill1151]

I would guess this is just the main course in a 7 course meal.

[@bahroum69]

Have you already had a 7 course menu and still be hungry?

[@dangertoon]

IT'S RAWWWW

[@tooop9528]

That's rare.

[@peterwilks531]

I like how he picks up the ingredients with his fingers, grabs them with the surgical tongs and places them on the meal like some food artist. What a load of bullshit, who the hell would that feed, a hummingbird?

[@yourewrong16]

lmao

[@chickengeorge9162]

They act like they are rocket scientists. They are cooking a piece of meat.

[@AG-Consulting]

Very nice video, very explanatory. But even for a Michelin level restaurant, unless this is part of a tasting multi course meal, this is way too small.

[@paulbielmeier7524]

8:10 the wagyu FETTT

[@sg3f2]

Is this a dish? OMG when i finish eating it, i will be hungry again

[@benholmes1563]

Where’s the rest of it?

[@Dangleballs77]

Fat chefs!!

[@Thor_Asgard_]

actually.

[@VegaS987]

As a starter you can have the other slice of walnut... 🤣 And for dessert some walnuts puree. Pam pam

[@wbpstars]

It's part of an impressive tasting menu 😉. Full menu & experience can be seen on: kzbin.info/www/bejne/Z3iVnX5odq2El9k

[@ffu100]

hahahaha....i will be shitting walnut puree next morning

[@etaygurevich3697]

Did he say main course?

[@geert574]

The chef eats the rest of the steak you pay 800 dollars for 😁

[@ibendover4817]

Did they eat the remainder 90% of the steak or something? Thing is about the size of a kitkat bar, lol

[@oahola237]

Is it mandatory that someone complains about portion size with these videos or something? Just go to Cheesecake Factory if that's your deal. Hmmm, maybe these restaurants are serving what the patrons want for a price they're willing to pay...just a thought.

[@amjadshareef6556]

Will u consider this dish as a main course for a human stomach?

[@necnijmegen5]

@@amjadshareef6556 This is part of a tasting menu. There are always multiple main courses.

[@Hiyop]

@@amjadshareef6556 in a formal dinner that has 7-16 courses, yes i would consider it a proper main course

[@bus6586]

Snob

[@prundonmcavoy7155]

Such a dumbass "conversation." Sit down to a tasting menu where 5-13 if these dishes are served. You'll be plenty full. This isn't some drive-thru one-course meal.

[@mediamactv]

I assume there is 10 to 12 other courses to this meal.

[@hasanibullard2035]

Your assumption would be correct. Usually closer to 15.

[@FonsoMaroni]

@@hasanibullard2035 In France yes, in Germany not as much.

[@shtak21able]

Where's the beef?

[@gkgyver]

Hollandaise mit Wagyu Fett. Mein Gott, geil, Gott sei dank ist grade Spargelzeit.

[@bratkotodor8288]

entire steak! entire steak on the plate

[@tomclarke4978]

Looks amazing but I hate the portion sizes at these restaurants

[@joemanganese]

main course ? at MacDonald

[@micatrsic8762]

küche ist noch gerettet solange es. solche guten Köche gibt aber es werden immer weniger gute köche