Pépin’s Final Cooking Series | Jacques Pepin | Talks at Google

[@Tomatoman857]

Class can't be understated. A few of my "Jacques books" are falling apart. It's a good thing I have many. Thanks, JP, for a lifetime of life.

[@DabneyFountain]

Jacques Pepin, erudite, witty, interesting, all-around master & guru. My favorite chef of all time. Thanks for this interview.

[@cncbuss1]

I think what we love most about Jacques Pepin is his simplicity and his down to earth character even though he has known across many countries. When I asked what his favourite wine is, he never goes into a specific year or brand, simply saying that he rarely spends more than 10 or $12 on a good bottle of wine. Unpretentious and authentic. That is what we love about Jacques!

[@bethsontag]

Wonderful! Every minute. Thank you Jacques !

[@Calbenmike]

The greatest chef in the world.

[@1shredderx]

Jacques Pépin is like a dog; whenever I feel stressed or down, my big dog flopping his body over my lap brings me solace, and in seconds, I feel good. Watching Jacques also, always, helps me to feel well. Thanks you kind sir. Loved, "Nella" the carrot's story!

[@pattavery1628]

+1shredderx Me too. Watched him all day today.

[@daisydupre4873]

Love his recipes and his gentle beautiful personality!

[@kathleenwassum7712]

Unbelievable life stories! I LOVED IT!

[@Iknowonlywhatimtaught]

I have 11 of his books. I hope to have all before I die.

[@smspain09]

Wow -- that Lin Yutang quotation! That'll stick with me. Now, my favourite Jacques Pepin quotation, "A recipe is an expression of a particular moment in time."

[@passionforguns]

Wow for a company like Google, terrible audio.

[@pattavery1628]

+PicklePickle77 He seemed not to mind because he loves talking about his art, his life.

[@govrom12]

After watching an arrogant blowhard like Gordon Ramsay it's always refreshing to see a humble, dignified man such as Jacques Pepin. Look forward to his new series.

[@Calbenmike]

Ramsay isn't fit to tie Jacques apron strings.

[@Siwena]

+govrom12 Clearly you've never seen any of Gordon Ramsay's cooking shows.

[@Calbenmike]

+Siwena govrom12 is correct. Ramsay is an arrogant blowhard without a humble bone in his body.

[@worldcitizeng6507]

@@Siwena the guy is a drama queen, all for the camera

[@hunterjohnson7393]

@@worldcitizeng6507 Jacques is my favorite cooking teacher, been a fan for decades. Follow his instructions and you can get a real meal on the table in 30 minutes. But there's a difference between TV and real life, and Ramsay's "Kitchen" shows are pure television nonsense. His restaurants, on the other hand, are sublime, with 7 Michelin stars at present and 16 awarded in total. Watch Ramsay's cooking shows, or better yet, Master Class series, and you'll see his genius.

[@kenRoberts1984]

The camera people need to be fired

[@TravisTennies]

Liberals are retarded...what do you expect?

[@picassoboy52]

That gal is as nervous as a cat.....totally star struck. I think her uncomfortable manner takes away form the interview

[@karllazlo6237]

Love Jacques but Google your audio sucks.

[@poppyhimbo]

he is YODA

[@craig4830]

The woman conducting this interview is just a mess and very distracting to the viewer. If it's not her hair, it's her notes. If it's not her notes, it's her fake nods in faux recognition of what Pepin has to say. She comes across so nervous and worst of all, she doesn't even seem like she is that interested to hear what one of the best chefs in the world has to say. Totally ruins for me what would have been a wonderful interview.

[@pattavery1628]

+Craig Gnik Yeah. Agree. However, Jacques is still a diamond. He works with what he is given. Rinds, peels, scraps... hostesses.

[@craig4830]

Interior, I have plenty of compassion, I stand by my review. I have a right to say what I wish, as do you. I learned a long time ago to not bow to bullies, please back and let met express my considered opinion as I wish.

[@poppyhimbo]

i figured out that I like to seek out the expressions of God in man....that's why I'm here

[@lloix]

Terrible interviewer.

[@picassoboy52]

I agree, as I posted above, nervous and star struck, she ruined it

[@Joseph1NJ]

Hard to believe his net worth is only 20 million (est.) 63 years cooking, an internationaly accomplished chef, 27 books in print, various TV series, DVDs, teaching at prestigious schools, lecturing, etc. The man must have a really poor manager, if at all. A 22 year old punk assed junk bond trader can make more than that in just a few years. A top acter can make more that in one movie up front. Former presidents make in excess of 200,000 per speech. That freakin goone Bill O'Riely is worth 70 million.

[@TravisTennies]

He is truly awesome. I feel bad for him having to talk to a room full of communists.