പഴം പൊരി | Easy Pazham Pori Recipe (Kerala Style Ethakka Appam) | Ethakka Boli

Pazham pori is a Kerala snack made with ripe plantain. It is also called “Ethakka appam”. In Malayalam, ripe plantain is known as ‘Ethakka’. Anyone with basic cooking knowledge can make this snack very easily at home. Usually Pazham Pori is made with all purpose flour, but you can also make it using wheat flour. Friends, try this recipe and please post your feedback.
#StayHome and cook #WithMe
- INGREDIENTS -
Ripe plantain (ഏത്തപ്പഴം) - 3 Nos
All purpose flour (മൈദ) - 1 Cup
Rice flour (അരിപ്പൊടി) - 1 Tablespoon
Sugar (പഞ്ചസാര) - 3 Tablespoon
Turmeric powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon
Salt (ഉപ്പ്) - ¼ Teaspoon
Water - ¾ Cup
Oil (എണ്ണ) - To deep fry
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Website: www.tastycircle.com/recipe/pa...
ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.

[@ShaanGeo]

ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് തുടങ്ങിയിട്ടുള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.

[@sailakshmi8865]

മൈദക്ക് പകരം അധികം ഒട്ടും നേർപ്പിക്കാത്ത ഇഡ്ഡലി മാവ് നന്നായിരിക്കും.

[@neemav9257]

Instagram koode thudanguo

[@shifachippu7056]

Kadamavu add cheyuo

[@prathibhaniyan]

Add

[@mrsirius4786]

Mm

[@haseenathoombanthodi6923]

വിനയത്തോടെയും പുഞ്ചിരിയോടെയും ഉള്ള സംസാരം താങ്കളെ നല്ല നിലയിൽ എത്തിക്കട്ടെ

[@ShaanGeo]

Thank you so much for your feedback 😊 Humbled.

[@elsypoulose8094]

Ver

[@elsypoulose8094]

Ver😄

[@MuhammedAli-yx9lj]

Ameen

[@daisil2206]

Ni chiricu kolanda

[@anjalymathew8342]

പഴംപൊരി ഉണ്ടാക്കാൻ എല്ലാർക്കും അറിയാമെങ്കിലും ഇ ചാനലിൽ കാണുമ്പോ ഒരു പ്രത്യേകത ആണ് 🤩 🥰

[@ShaanGeo]

Humbled.😊🙏🏼

[@aminayahiya2593]

Yes

[@muhsinashafeek6552]

Sathyam

[@Freekyemotionreels76]

100 true

[@vijithrav9727]

Yes

[@JasminyPaul]

I made this yesterday. It came out perfectly❤️❤️ I added an extra spoon of sugar and the banana was really really ripe ( almost went bad )

[@thasleenathasleena6373]

ചേട്ടന്റെ വീഡിയോ കണ്ട് എന്തു ട്രൈ ചെയ്‌‌താലും പെർഫെക്ട് ആയി കിട്ടാറുണ്ട്. സത്യ സദ്ധമായ കുക്കിംഗ്‌ ടിപ്സ് എല്ലാ വീഡിയോ യിലും ചേട്ടൻ പറഞ്ഞു തരുന്നത് വളരെ യൂസ്ഫുൾ ആണ്. Thaanks chetta

[@UshaKumari-hn2sp]

ഏതു ഭക്ഷണം തയ്യാറാക്കുന്നതിന് ഷാൻ റസിപ്പി നോക്കിയാണ് ഞാൻ തയ്യാറാക്കന്നത്.ഇന്നുവരെ എല്ലാം സൂപ്പർ ആയിരുന്നു.അഭിമാനത്തോടെ വിരുന്നുകാർക്കും വിളമ്പാം.

[@ShaanGeo]

Thank you Usha

[@bindunair2242]

ഞാനും

[@asfaralikhan8401]

Njnum🎉❤

[@bushratr9587]

ഞാനും

[@zeenthofeeq1738]

Innepole😂😂😂

[@anupamakv22]

ഞാൻ പഴം പൊരി ഉണ്ടാക്കി. സൂപ്പർ ടേസ്റ്റ്😋 Thank You❤️🙏🏻

[@aiswarya5911]

I made pazhampori for the first time!! And turned out so well! Big thanks to your video!!

[@ShaanGeo]

Thanks, Aiswarya

[@aiswaryaks2805]

എത്ര സിംപിൾ ആയാണ് പറഞ്ഞു തരുന്നേ. കുക്കിംഗ്‌ വലിയ idea ഇല്ലാത്തോർക്കു നല്ല സഹായം ആണ് . ട്രൈ ചെയ്തത് എല്ലാം ബെസ്റ്റ് ആണ് താങ്ക്യൂ so much

[@livinpantony1215]

പഴം പൊരി യുടെ റെസിപി കണ്ടു ഇഷ്ടമായി ഇനി ചയ്തു നോക്കണം ഞാൻ ഇത് പോലെയല്ല ഉണ്ടാക്കിയിട്ടുള്ളത് താങ്ക്സ്

[@justinps7454]

ഞാൻ മകന് ഇഷ്ടമുള്ള പഴം പൊരി ആദ്യമായി ഇത് നോക്കി ഉണ്ടാക്കി സൂപ്പർ👌. ക്രസ്പി ആവാനുള്ള ടിപ്പ്👌👌. ഞങ്ങൾക്ക് ഇഷ്ടമായി 👍

[@sajimonvarma4478]

Ante favorite snak njan thanne undakan help cheytha shanichayne ante big salute... You are Amazing and ur cookery show is a miracle... 😊

[@aswathim8945]

ആദ്യമായിട്ടാണ് പഴംപൊരി ഉണ്ടാക്കി നോക്കിയത് ...പ്രതീക്ഷിച്ചതിലും നന്നായിട്ടുണ്ടായിരുന്നു.. 😍റെസിപ്പി പങ്കുവച്ചതിനു ഒരുപാട് നന്ദി

[@rashinai30]

Nalla mazha ind in pazhamporium um masala chayyum 🤤

[@bty3]

I really love how you explain everything so well. Even a beginner can understand. Thank you.

[@banooshatech1329]

ഉണ്ടാക്കി നോക്കി. നന്നായിട്ടുണ്ട്. അവതരണം പോലെ തന്നെ പഴംപൊരിയും.

[@popsie55]

The dish came out very well. You are very good in explaining the procedures and very clear about the ingredients.

[@ShaanGeo]

Thank you so much 😊

[@Observer-a11]

A very good presentation and very informative. Thank you. Pazhampori can also be made with Lady Finger bananas (also known as sugar bananas, sucrier, fig bananas, or date bananas), as long as it is not over ripe. The taste is slightly different to eytha pazham. but good.

[@sandhyasuresh1029]

I tried making it and it came out really well!! My husband loved it, thank you so much..

[@shobananair9104]

Thank you. Looking for this recipe for long time. Well presented. Brief and clear.

[@shobaj2436]

ഞാൻ ആദ്യമായിട്ടാണ് പഴം പൊരി ആക്കിയത് ഏട്ടൻ ആക്കുന്നത് നോക്കി സൂപ്പറായിട്ടു ണ്ടായിരുന്നു Thank you🥰🥰🥰🥰🙏🙏🙏l

[@viruthiyil]

I always look for your recipies first if I want to make something. Simple and easy to follow. Each and everything are explained in detail. Love all your videos. Highly recommended. ❤❤❤

[@ShaanGeo]

Thank you so much 😊

[@venkatavijayalakshmigaddam7825]

Nammada Kuttigalku ishtambetta palampoori, nannaita explain cheyavendi video , Thank you so much cheta

[@fousiyapottoor3470]

My favorite 😍😍 നല്ല അവതരണം 👍👍👍👍

[@ksreekumari3182]

നല്ല അവതരണം.പരിപ്പുവട ഉണ്ടാക്കി.👍👍👍

[@aryaramabhadran9713]

I love your recepies..& tried this yesterday evening.

[@ContentTomatoPlant-qk6nf]

പഴം പൊരി കൊള്ളാം super 👍

[@parvathyvandanavr5756]

Nice attempt bro. Without unnecessary talk you explained everything precisely. Short n sweet 👍👍

[@siby53]

Perfect recipe. I love the explanation in all your videos. Tried out all the recipes and it comes out perfect. Thank you for patiently explaining each step in detail. One of the best videos was the way you made kerala parotta.

[@ShaanGeo]

Siby, thank you so much for watching all the videos and also for the feedback 😊 Glad you liked it 😊

[@lingeorge5987]

I tried the pazham pori recipe today. It came out good. Kerala snacks are always my favourite. Thanks for the recipe.

[@ShaanGeo]

Lin, Thank you for trying the recipe. Glad to know that you like Kerala snack very much. Happy cooking and have fun in the kitchen!

[@viewer4897]

Whenever i search for a recipe in KZbin and if shans channel is there in the list with that recipe ,..that's what happiness is..🥳

[@heerajob3518]

Thank you for teaching us how to cook good naatile food, from biriyani to pazhampori. ❤

[@manojpai108]

Best teacher always gives tips which many others fail to do....

[@ShaanGeo]

Thank you so much 😊

[@ARTichokeHeart]

Easy and delicious recipe 🧡💛

[@anithamanohar6964]

Short, sweet and precise as always! Thank you!!

[@sijohnjohnson5026]

uhypui🎉

[@yahiyaovr8587]

Today am cooked my first pazhampori with your video... Thankyou 😍😍😍

[@vadakkethilgroup9890]

nice അടിപൊളി... നന്നായിട്ടുണ്ട്... എന്റെ വക ഇരിക്കട്ടെ ഒരു ലൈക്ക് ok

[@ShaanGeo]

Thank you so much 😊

[@ushaiyer3552]

Valarie nalla avatharanam... 👌

[@annfaisy]

Made this today...it was in par or better than hotel one. Even though i have made പഴം pori many times,this was the best

[@relaxinglakshmi3596]

My favourite and i Really love this recipie thanks a lot for making this vedio

[@anargharemesh2930]

Just now made it.. came out so well. This is the first time I got it properly. Thanks for the recipe

[@ShaanGeo]

Thank you Ann 😊 Please don't forget to post the photos in our Facebook group, Shaan Geo Foodies Family.

[@RandumFunVibes]

Innale muthal ella videos um kuthi irunnu kanuvanu.. eniku aritavunna recipies polum click cheythu. Karanam extra efforts onnum illathe simple ayi cook cheyyan pattunna brother nte cooking style sarikum superb.

[@ShaanGeo]

Thank you Archana 😊

[@rojanarayan172]

വളരെ നന്നായിരുന്നു.... ഞങ്ങൾ ആദ്യമായാണ് try ചെയ്തത് അത് success ആയി.... തങ്ങളുടെ receipe super 👌👌👌👌thank you 👍

[@haripriyavbalakrishnan6361]

എന്ത് ഭംഗി yanne പാത്രങ്ങൾ സൂപ്പർ receipe 👌👌👌

[@ShaanGeo]

Thank you Haripriya

[@devgowri]

I tried my first Pazham pori with ur recipe...came out well... Thanks 👍😊

[@ShaanGeo]

Thank you so much 😊

[@mininair8836]

Chaya kudikkumbozhanu pazham pori video kanunnathu😋😋😋

[@shaheenshaikh5745]

Aviyal sambar undaakki suuper aayirunnu .innu pazham pori nombu thurakkan...thank you

[@binubinu3997]

Njan ipo chettante recipie aanu enth undakan anelum adhyam nokkunne❤

[@amyjohn4765]

Tried your recipe.. It was very tasty.. Thank you 😊

[@joyce3587]

Thanks for sharing this wonderful recipe. I have never tried cardamom in the batter. Will try it soon. I like the way you present your videos. Simple and homely. Stay blessed.

[@ShaanGeo]

Thank you so much Joyce 😊

[@sajijoseph3357]

I tried condensed milk instead of sugar, just add a little more rice powder. Turned out really great, thanks 🙏

[@jayaprakashmampallam5965]

Simple ayittu paranju thannu eniki atha istapettath

[@malavikasreenath9498]

tried this yesterday. so tasty. every one liked it. thank you for the recipe

[@rahmathrahmath7802]

Hh

[@TheRaadhikaa]

Made pazhampori for the first time ever following this video. Winner of a recipe!

[@ShaanGeo]

Thank you Radhika 😊

[@exosam2794]

i made this and it came out really well . thanks

[@rejireji4958]

Valichu neetathe karyangal valare nallathuple paranju tharunnund🥰

[@shootingstar2260]

Thank you dear Shaan. Never thought it’s that easy to make pazhampori... I tried, it came out well!.

[@ShaanGeo]

Thank you so much 😊

[@sunflowerweru1834]

such a nostalgic snack! all time fav ethakka appam!

[@ShaanGeo]

😄😄

[@shobhnanair3033]

Very nicely explained. I shall try this way👍

[@shamlishamli1838]

ഞാൻ ആദ്യമായ് ഉണ്ടാക്കി വളരെ നന്നായിട്ടുണ്ട് thank you sir

[@sangeetharajan9264]

This recipe came out well 😊 Thank you 😊

[@ShaanGeo]

Thank you Sangeetha 😊 Please don't forget to post the photos in our Facebook group, Shaan Geo Foodies Family.

[@sangeethabh2564]

ഹായ് ഗയ്സ് മൈ നെയിം ഈസ്‌ ഷാൻ ജിയോ...വെൽക്കം റ്റു ദ വീഡിയോ.... സൂപ്പർ ബ്രോ...ഈ വെൽക്കം കേൾക്കാൻ ഞാൻ എല്ലാ വീഡിയോയും കാണാറുണ്ട്...😁

[@ShaanGeo]

Thank you so much, Sangeetha😊

[@christyprinson6714]

😂😂....last.....thanks for waaaaaaatching😂😂😂😂

[@sangeethabh2564]

@@christyprinson6714 😁😁😁😁

[@jeshmavp7394]

സത്യം ഞാനും

[@suseelashiju2430]

Athu Satyam. .jada yillatha English

[@seejajames382]

Thank you so much for the video...pazhampori is an ever favorite snack!! Can you suggest a way to check the correct batter consistency? I always face the problem of either its too thick or thin..

[@vaishaknair1]

I like the way you explain things, it's very easy to understand and to bring in process.

[@sindhudileep2980]

Njan innu undakki. Nalla taste undayirunnu.Thank you for the recipe.

[@shifakr3836]

Thank you so much 😊. I tried pazam pori first time and it came very nice 😍

[@ShaanGeo]

Thank you shifa

[@mareenapaulose4249]

Tnq u shan chetta..... Adipoli recipe ❤

[@yuvarajk884]

I tried this, aha it is wonderful for this cold bangalore weather.

[@praveenprakash6718]

Ella vedioyilum oru Shan touch und, cooking style super aanu

[@ShaanGeo]

Thank you 😊

[@VarunKumar-zl7ev]

Detail explanation ...kudos to u

[@mariepereira1321]

Hi: I made Pazham pori following you ratio of all purpose and rice flour and am very pleased with the outcome. Thanks so much

[@ShaanGeo]

😊

[@ammamanassu4473]

Love the recipe. I use to add few sesame to enhance the taste and presentation.

[@deepthis8031]

Tried this recipe. Valare nannayi vannu pazhampori 🙂 Thank you Shan. Tips nalla helpful aanu. 🙂

[@shantakarolath]

First time in my life I tried pazhamw pork recipe today, since I like your videos. Iit turned out very tasty. Thanks Shan geo for all your videos and the excellent presentations are excellent

[@ShaanGeo]

Thank you so much 😊 Humbled 🙏🏼

[@DevikaRajuAckles]

I've prepared pazham pori with this recipe. It came out really well. Only small change I made is to add some baking soda to the batter.

[@ShaanGeo]

Thanks for sharing

[@aishwvarya]

Very Good videos. No unnecessary talks. Just about the recepie. Update: tried this way. Turned out good. Did not have cardamom, used fennel seed powder. Pazham pori was aromatic. Thanks.

[@ShaanGeo]

👍🙏

[@ilasworld]

തീരെ ക്ഷമായില്ലാത്ത എന്നെ പോലുള്ളവർക്ക് താങ്കളുടെ ചാനൽ ശരിക്കും ഒരു അനുഗ്രഹമാണ് ☺️

[@anupamaabil]

Shaan chetta made this pazhampori today nd it came out really well....crisp nd clear recipe... Thk u so much....

[@ShaanGeo]

Thank you so much for your feedback 😊

[@Otalonrye]

Thank you very much for the subtitles and the video 💗

[@lathamohanannair1031]

Try cheythu ee recepie doubling the quantity for 6 plantains...tastes awesome 👌

[@ShaanGeo]

Thanks a lot

[@priyamolsimon3594]

I like this channel, you don’t make people bored by talking too much, at the same time every thing need to know is conveyed in a short message. Keep going.

[@ShaanGeo]

Thank you so much 😊

[@CleanupStack]

I agree.. no blah blah.. ! To the point.

[@kusumapadmanabhan4059]

Yes correct. No extra talks.

[@sujasebin7823]

Haii ഷാൻ bro.. നിങ്ങൾ പിന്നെയും പിന്നെയും എന്നെ നിങ്ങളുടെ കട്ട ഫാൻ ആക്കുകയാണ്. നിങ്ങളുടെ ഏറ്റവും വലിയ പ്രേത്യേകത എന്താന്നോ.. അത് നിങ്ങൾ തന്നെയാ..

[@ShaanGeo]

Ishtamayi ennarinjathil othiri santhosham.😊🙏🏼

[@subramanians4504]

👍well done. Today I made it and sent the pictures of the dish to my daughter. She can’t believe, because I am not good in cooking. But by following your video I made it . It came nicely and very tasty. From 1 banana I made 6. All I ate. This is my breakfast. 🙏

[@rosammaverghese8450]

Tthank you for your receipe pazam പൊരി

[@pranathiscreations3823]

Uncle , I am a 13 year old girl. Today I tried this recipe. It came out well. Thank you so much for this recipe❤️❤️

[@ShaanGeo]

So happy to hear that, dear... Thank you so much 😊

[@mps1287]

Thank you for this amazing recipe! Tried it, everyone devoured it!

[@ShaanGeo]

My pleasure 😊

[@girijamohanlal]

Keeping the batter to rest for sometime and beating it again before making....... this made all the difference 🙂..Perfect..👌Thank you, for the tip..❤

[@ShaanGeo]

Thank you girija

[@myexperienceid]

OMG, the recipe is really great .. I like the way it's served. very tantalizing friend

[@MrSusheela]

Easy recipe god bless

[@fc6315]

Good explanation, of the steps for making the Kerala plantain (banana) fritters, I usually add a pinch of baking soda for the batter to rise.

[@ShaanGeo]

Finney, you are right. Adding baking soda gives a nice texture. thanks for the feedback.

[@Sarooo713]

Once I have tried this...when I went to kerala.....but obsessed over this... banana fry 🙌❤️

[@ShaanGeo]

Thank you

[@vishnupranav267]

Njangal try cheyrhunokkatte Broyude parippu Vada ulpede njangal try cheythu Sooper ayirunnu

[@minisubramanian5027]

How sweet u r..... great....! Always making super !!!!

[@PazhamporiKitchen]

Pazhampori ke oru big salute from pazhampori kitchen👍

[@ShaanGeo]

😂 thanks Mr. Pazhampori 😂

[@anshidahashimvp]

Addicted to your recipes 😋

[@Gaming_with_pruthyu]

Chettante avatharanam super poli....👌👌👌👌👌👌👌🥰🥰

[@sathyasoft123]

I'm a BIG fan of your love to culnieary preprations. Have watched many videos turned out to be the best. God Bless. Keeep Going

[@ShaanGeo]

Thank you so much for your feedback😊

[@adilasherink6849]

സൂപ്പർ 😋👍

[@arathichippy5561]

I made this today . it came out perfectly

[@laijujose9697]

All ur recipes are very good n no unwanted lectures.....👌🤷‍♀️😄