PA DUTCH AMISH MACARONI SALAD

[@dsnyguy1]

Looks great! I have never eaten Miracle whip!

[@PennsylvaniacookingBlogspot]

Oh, it's good! Different, a little tangier than mayo. That's why it's better for this salad!

[@dsnyguy1]

@@PennsylvaniacookingBlogspot Thanks so much! I will have to try your recipe!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 LOVELY SALAD DAPHNE COTTON ALWAYS 💜

[@PennsylvaniacookingBlogspot]

Thank you!

[@minniegibson8722]

Thank you. 😊😊😊😊😊😊😊

[@PennsylvaniacookingBlogspot]

You're welcome 😊

[@bethb7965]

The red beetle eggs sound good with it!

[@bethb7965]

Should say 'beet' not beetle! (Darn spellcheck which changes everything!!)

[@PennsylvaniacookingBlogspot]

Yup, Mike loves them that way!

[@marilynmcclintock2974]

Your recipe is very much the way I make mine. Hey I like Miracle Whip and Mayo. For mayo I like Heinz. Grandma Sue in central Indiana and Izzi Too

[@PennsylvaniacookingBlogspot]

Thank you, I like both, too! I like Kraft!

[@joanwalford1959]

Mouthwatering and delicious looking

[@PennsylvaniacookingBlogspot]

Thank you!

[@jdallison6198]

That looks like hot dogs and hamburgers on the grille to me and some baked beans lol 😋😋😋😋

[@PennsylvaniacookingBlogspot]

Mike would agree with you! Thanks!

[@d307p]

Thanks for the recipe. I’m in Mount Joy, 10 miles west of Lancaster.

[@PennsylvaniacookingBlogspot]

I've been there! Thanks for watching!

[@cherylhirschdiyfun4636]

Thanks for sharing. Have a wonderful day

[@PennsylvaniacookingBlogspot]

Thanks and you too!

[@amandaridgeway3759]

Just discovered you channel. Love it. Made this and loved it. Thank you.

[@PennsylvaniacookingBlogspot]

Thank you and you're welcome! So glad you liked it!

[@BlindViews]

We never had mayonnaise in the house as a kid. It was always Miracle Whip. Must be a Pa Dutch thing. lol Just like grandma used to make. So good.

[@PennsylvaniacookingBlogspot]

LOL, my family was Miracle Whip. Mike's is Hellman's. We negotiate! LOL!

[@BiggDoggLeather]

Look at the goodness!

[@PennsylvaniacookingBlogspot]

Indeed, LOL! Thanks, Tim!

[@BigGaz1953]

4.5 out of 5 eye rolls Helga 💓💓💓💞

[@PennsylvaniacookingBlogspot]

Thanks, Gaz!

[@daltanbryant1440]

Wonderful recipe love your channel I'm from sunbury pa

[@PennsylvaniacookingBlogspot]

Thank you and so nice to see someone local! Did you know that there's another cooking channel from Sunbury? Cooking with Rick, check him out! kzbin.info/door/kOlmd_lMI9YHRcN1ffKbyQ

[@MyBlindMamasMessyKitchen]

I love mac salad. This sounds yummy. 😊

[@PennsylvaniacookingBlogspot]

Thanks so much!

[@peggetennant]

My recipe exactly but for one difference: I do green olives instead of pickle relish. But, yes, yours looks great.

[@dannymontague4736]

You're spot on! Miracle whip is so good in potato and Mac salad. And this has to be sweet to make it legit Amish.

[@PennsylvaniacookingBlogspot]

Thank you!

[@robbinstephensyork8864]

Mmmmmmmmmmmmm 😋 ✌️💜💋

[@WhippoorwillHoller]

One of my favorites Helga! Your right this salad is good anytime! Xoxoxo

[@PennsylvaniacookingBlogspot]

Thank you!

[@GamingWithMus]

omg awesome channel just subbed!

[@PennsylvaniacookingBlogspot]

Thank you!

[@TheDeadHead420]

Looks fantastic. Many times the side dishes are the star of the show.

[@PennsylvaniacookingBlogspot]

That's very true, thanks!

[@Smileek_toys]

Hi, Helga, I’m Olga:) Today I came across your channel, and I like it so much. Can I ask you for a video with receipt of Amish potato salad? I’m Ukrainian and my husband he is American. He likes Amish potato salad and we buy it pretty often. I do like cooking, but have no clue how to cook it. Thank you.

[@PennsylvaniacookingBlogspot]

Hi Olga! I'm happy to share the recipe, I'll make it in the future here. Here is the recipe though if you want to try now! Amish Potato Salad--Ingredients--1 pound russet or Yukon gold potatoes, peeled, cubed, and boiled---2 hard-boiled eggs--1/4 cup finely minced shallots--1/4 cup chopped celery---1/4 cup mayonnaise---1/4 cup sour cream---1 tablespoon Dijon mustard---1 teaspoon apple cider vinegar---1/4 teaspoon celery seed---2 tablespoons sugar---1/2 teaspoon kosher salt---1/4 teaspoon black pepper Directions----------- In a medium mixing bowl combine the cooked potatoes, chopped hard-boiled egg whites, shallots, and celery. In a small mixing bowl mix together the hard-boiled egg yolks, mayonnaise, sour cream, Dijon, apple cider vinegar, celery seed, sugar, salt and pepper. Mix well. Add the mixture to the potatoes and mix to coat. Chill for 30-60 minutes.

[@Smileek_toys]

Wow, thank you sooooo much for your help 😻👍 and buy the way, today I did a dessert by your receipt it’s soooo good. Thank you very much! Happy thanksgiving to you 😇🙏

[@PennsylvaniacookingBlogspot]

@@Smileek_toys Happy Thanksgiving to you and your's as well and if you need anything, feel free to ask! Glad you liked the dessert!

[@Hogman9562]

This is SO good. I ended up cooking an extra cup of macaroni and adding that to it. It was plenty runny enough to take the extra cup. Delicious! Thank you! I like Amish Mac salad from the local grocery store deli but I’ll never buy it again!

[@PennsylvaniacookingBlogspot]

So glad you liked it!

[@thegrumpyolgringo]

Macaroni Salad, one of my most favorite of outdoor cooking side dishes. Glad you used dill relish instead of sweet. Like the addition of celery seeda and ground mustard. Nicely Done. Thanks for sharing. 😎.

[@PennsylvaniacookingBlogspot]

Thank you! Yes, you need the dill!

[@islandvoyager7061]

Originally from Pittsburgh. Now live on the Oregon coast. I always search for Heinz products in the grocery stores and way prefer Miracle Whip over mayo. This is a great recipe. Thank you.

[@michellem9275]

Yep...miracle whip for macaroni salad only..and sweet and creamy..Helga do you grind your own mustard seeds?..where do you get them and what do you use to grind them into a fine powder..that's the secret to the beautiful tinge yellow sauce..good yummy video for the start of summer.👍🐣🐸🐏🐜🐝🐞🐛🍺🍉🍐🍑🍈🍒🍓🍍

[@PennsylvaniacookingBlogspot]

Yes, I do. I buy them in bulk cheap from the Mennonite store here. Here's 2 vids I did grinding and making my own mustard stuff. kzbin.info/www/bejne/h2ezYWaHg9WNd7M and kzbin.info/www/bejne/apLSd6R3rr58nNE Hope this helps! It is hotter than the store bought stuff, so you don't need to use as much in a recipe. Thank you!

[@michellem9275]

Thank you Helga!💖

[@tamsondarland8951]

Oh my goodness my very favorite cold picnic food ever. Thank you for this Beautiful Delightful Yum. Your wonderful Helga. I'd probably never leave your house if I were ever a guest. Especially your kitchen...yum yum mmmm 😋😋😋😊😄. Love Tamson 😇 💖

[@PennsylvaniacookingBlogspot]

LOL, that's be all right, you'd be well fed!

[@tamsondarland8951]

@@PennsylvaniacookingBlogspot Absolutely 👍 💖😊🤣

[@strongsadventures]

You know it gonna be good when you here that intro music play.

[@strongsadventures]

@R L LOL I always think the same thing 🤣

[@minniegibson8722]

I'd say you know it's going to be good when Helga makes it.

[@TheDisgruntledMechanic]

I am not a fan of miracle whip myself but it is the right dressing for this mac salad! and Steve is right he and I could eat the whole bowl of this between us!

[@CarolinaChrisOutdoors]

I am so happy you highlighted the differences in "salad dressing" and mayonnaise and why you chose the dressing. Too many folks assume it's all the same thing. Looked good to me Helga. Gonna miss you next week!

[@PennsylvaniacookingBlogspot]

Thanks, Chris. I tried to explain that and the history of mayo and salad dressing when I did my homemade mayo vid. They are two very different things! BTW-- For the first time, I saw your Duke's here! I'll have to try it and see the difference! I'm gonna miss seeing you too, but there is something in the goodie box I'm sending grant for you. Have fun!

[@sallymerrell4491]

I HATE mayo. I could eat Miracle Whip by the buckets full. Thanks for the clarification.

[@katcankan7129]

😋...🙋‍♀️ l would like to see how you make Miracle Whip 😋

[@PennsylvaniacookingBlogspot]

I'll add it to the list, thanks!

[@katcankan7129]

@@PennsylvaniacookingBlogspot 😊

[@cherylvalentine693]

Love your cooking Miss Helga my Momma was from Pennsylvania and so many things you make are like hers. This macaroni salad looks delicious.

[@PennsylvaniacookingBlogspot]

Thanks so much!

[@shovelhead8]

I throw in frozen peas to make her mad. Carrots I do on the box grater instead of trying to chop my fingers off. I guess the season for macaroni and potato salad is here. Thank you for the recipe, Helga

[@PennsylvaniacookingBlogspot]

It sure is! Thanks for watching, Sean!

[@aileensearles9627]

I don't remember how I got to searching for Amish Macaroni Salad. I don't usually like any sort of macaroni salad but I've always heard good things about Amish food. I'm from Texas so I wanted to find something authentic and that means someone like you who is actually from Pennsylvania. :) I wanted to ask though is it usual to add that much sugar to the salad? It seems like it would be awfully sweet. Or does the taste mellow after it sits in the fridge overnight?

[@PennsylvaniacookingBlogspot]

Many PA Dutch salads such as this are sweet and sour. Yes, it has sugar, but it's balanced out by the mustard and vinegar and miracle whip. So, yes, it is the norm for this salad. It's different than plain mayo based ones, and a bit more kicky with the mustard, paprika etc.

[@aileensearles9627]

@@PennsylvaniacookingBlogspot Thank you! I'm going to try it.

[@PREPFORIT]

Thank you for this recipe. I have had this in a town near me called ' Elmira ' That has a Big Amish/ Mennonite community. now I can also make it myself. thanks.

[@PennsylvaniacookingBlogspot]

You're welcome, hope you like it!

[@toniapappan]

Only thing that I will change is: sugar to Splenda👩‍🦼

[@PennsylvaniacookingBlogspot]

Whatever works best for you!

[@CookingwithRick]

Hi Helga, we love macaroni salad and yours looks delicious.

[@PennsylvaniacookingBlogspot]

Thanks, Rick!

[@barbiebabe4495]

Love the recipe too! I’m a Hellman’s girl myself. I found the Miracle Whip a bit salty. The dish definitely looks and sounds like the way my Oma made it. That was back in Germany and quite a fee years back. Thanks a bringing back a smile!🥰🦋

[@PennsylvaniacookingBlogspot]

Mike like's Hellman's, but even he agrees Miracle Whips is the right dressing for this, it lends a tangier flavor. But I still like other salads with mayo, too! Glad it brought back good memories!

[@robbiet8583]

@@PennsylvaniacookingBlogspot How ‘bout German Potato Salad???? My mom is older, from Germans from Russia recipes are good. I need to impress my German Momma.

[@kokeshidoll5863]

I like how you diced the vegetables very small, which is what I do too. I'm not find of huge chunks of celery, onion, etc. Great minds think alike. I haven't had Miracle Whip in the house in years and years, but this recipe is a good reason to go get some. Thanks for the recipe Helga.

[@PennsylvaniacookingBlogspot]

Thank you! Yes, I don't like the big chunks either and it eats differently!

[@wyattoneable]

That will be perfect for when you all go to your Mom's house. I wish I could be there this year, but it's just not possible.

[@PennsylvaniacookingBlogspot]

@Wyattoneable I'm so sorry you won;t be making it up this summer! We'll miss you!

[@sodacan1011111111111]

Oh my goodness young lady!!! Thanks for leaving the recipe. I'm going to be making this soon. It looks and sounds delicious!!! It's good to see you again ✋

[@PennsylvaniacookingBlogspot]

Thanks, Red, and I include the recipes on every vid!

[@RandeT73]

TY for the recipe. Quick question, would the dressing be the same for the potato salad? I love the deli Amish potato salad but highly allergic to onions. Trying to rush to get my recipes gathered for Easter. Family requested 'something different than the norm' potato salad and mac salad.

[@PennsylvaniacookingBlogspot]

No, the 2 potato salads I do are different. But if you like some zip, omit the onions and do a bacon horseradish mayo sour cream dressing for the tater salad.

[@RandeT73]

@@PennsylvaniacookingBlogspot TY I was eyeballing the horseradish earlier. Great minds think alike.

[@ACountryWayOfLife]

Not sure how I missed this one. I love macaroni salad. This was perfect, except for miracle whip.... gotta go with mayo for me. Something in miracle whip that just hits my taste buds wrong.

[@PennsylvaniacookingBlogspot]

LOL. Mike is a mayo guy, but he likes the miracle whip for this. That's the best thing about cooking, you can adjust for how you like it!

[@ACountryWayOfLife]

@@PennsylvaniacookingBlogspot I trust you when it comes to food so I will give this a try.

[@strongsadventures]

This is almost like my grandmas minus the carrots and the eggs for garnish. I really got to pull out the cook book my mom made of family recipes. Great video Helga!!!!!!!

[@PennsylvaniacookingBlogspot]

Yeah, Billy, you really do! LOL!

[@CalvinsCorner72]

I like different styles of classes dishes. Great job chick. Sure gonna miss hugging you this U2B3 but I understand. Get well soon.

[@PennsylvaniacookingBlogspot]

Thanks, Calvin. Hopefully all this will work out and I'll be able to be there next year!

[@robbiet8583]

So much sugar! But I will cut it back, because Miracle Whip is sweet enough.

[@PennsylvaniacookingBlogspot]

Do as you like but it's made this way for a reason for a certain taste. Without it, it's not the same.

[@caroljulian6505]

That’s is almost how my grandmother made her’s. But she put her mayonnaise in a separate bowl and she would add pickle juice ,her spices and a little bit of sugar then her very secret ingredient yellow food coloring. My grandmother hated mustard so she used yellow food coloring in that bowl instead of mustard. Everybody in the family thought she had the best mustard potato salad there was and there was not one drop of mustard in it LOL

[@PennsylvaniacookingBlogspot]

HAHA, she was sneaky, that's hilarious!

[@marilynplace575]

Helga, do you just grind up mustard seeds you can buy in the spice section of the grocery store? Love your salad , thanks.

[@PennsylvaniacookingBlogspot]

Pretty much, I buy them in bulk cheap from the Mennonite store here. Here's 2 vids I did grinding and making my own mustard stuff. kzbin.info/www/bejne/h2ezYWaHg9WNd7M and kzbin.info/www/bejne/apLSd6R3rr58nNE Hope this helps! It is hotter than the store bought stuff, so you don;t need to use as much in a recipe.

[@marilynplace575]

@@PennsylvaniacookingBlogspotThanks for you help, I enjoy your recipes!

[@SteveRobReviews]

Helga I bet Mike and I could eat the whole bowl😂😂

[@PennsylvaniacookingBlogspot]

Yeah, I bet you could, buddy! LOL!

[@minniegibson8722]

Not received anything from you in a long time? Are u still posting videos?

[@PennsylvaniacookingBlogspot]

Yup, just posted now and I did a Tears on Your Pillow Pie last month!

[@minniegibson8722]

@@PennsylvaniacookingBlogspot thanks. I'll search for it.

[@wmh8396]

Looks delicious...except for the Miracle Whip, Hellman's only for me, lol! Love your videos! 🙂

[@PennsylvaniacookingBlogspot]

Thank you!

[@beverlyspringer5368]

Use a rubber spatula please, less noise!

[@PennsylvaniacookingBlogspot]

🙄

[@mattymayo5892]

Isnt that a lot of sugar???? All the recipes for Amish macaroni salad that I have found here on KZbin and online all have way less sugar in them than yours, their recipes are the same as yours and the ingredients just the amount of sugar you've added is more.

[@PennsylvaniacookingBlogspot]

I make it the way I was taught from my Amish neighbors and this is how we like it. You can do whatever you like. But it doesn't taste the same. I only make this for parties etc so I'm lucky if I get a spoon of it.

[@mattymayo5892]

​@@PennsylvaniacookingBlogspot oh, it definitely is sweet not gaggy so. Anymore than that and it would be gaggy. 3/4 C. was plenty instead of 1 C. I bet I could of have even put 1/2 C. and it would have been sweet enough.

[@mattymayo5892]

@@PennsylvaniacookingBlogspot just because an Amish lady has a recipe and makes it like that doesn't mean it needs a crap ton of sugar. I'm telling you it's plenty sweet the way I made it and didn't notice the less sugar.

[@nevalucero4018]

H hi hi

[@PennsylvaniacookingBlogspot]

Hi!