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An Authentic Recipe by Chef Suresh Pillai with an ultra traditional touch. Everyone should try this recipe at least once.it's just used minimal spices hence the actual taste of prawns can be chewed in every bites!
1) Prawns-100gm
Pepper powder-1 tsp
Chilly flakes-1 tsp
Turmeric powder-1/4 tsp
Salt as needed
Garlic crushed-4
2) Thick Coconut milk-1/4 cup
Curry leaves
Coconut oil -2 tbsp
3) coconut oil-1 tbsp
ginger garlic crushed -1 tbsp
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