Bhogini Appam | போகினி அப்பம் | Episode 134 | Ammavum Naanum

Discover the authentic flavors of South India with this mouthwatering Bhogini Appam recipe!
#appam #appamrecipe #BhoginiAppam #ammavumnaanum #rakeshraghunathan #traditionalcooking #ammasamayal #puliyogaretravels #traditionalcuisine #SouthIndianSnacks #authenticflavors #familyrecipes
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Our Ammavum Naanum Episodes:
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@apeekshabhat1875]

Your conversation is the first reason I watch the episodes. Mainly ummachi kaapath❤ lots of love to this bond which is God 's gift

[@hemamalinisankaran4233]

Mom and son combo cooking is very nice to watch

[@sitaramachandran410]

ஓம் நமசிவாய. எல்லாம் சேர்த்து உடைத்த பின் எவ்வளவு அளவு தண்ணீரில் ஊறவைக்க வேண்டும் என்று சொல்லவில்லை யே..

[@swaminadanevedapuri7719]

Wonderful with love and affection along with mom, very nice. Thank you both for your kind presentation of forgotten dishes. 😊❤🎉

[@nalinidharanipragada1997]

Beautiful bonding of mother & son. Lovely traditional recipes, which are also healthy. But it would be very helpful if you can put up the ingredients, measurements & the process, in English, in the description box. For those of us who don't understand Tamil😊

[@krishnavenialphonse1462]

Amma dear..thanks for preparing this dish..thanks to Chitra Murali too❤❤❤❤

[@lalithaswaminathan3591]

I am lalitha I am very much interest in ur recipe. The way u ar telling is very nice.

[@bhuvijay]

Amma s so cute… thayir sadam sapdum pothu saptoodlam ❤❤❤ anna va pakratha amma va pakratha 😊😊 may god bless

[@malathibalachandiran2731]

I was searching for this receipe. My mother used to make this and we call it tavala dosai. My mom will not powder and sprinkle the moremilagai instead she will put in the tempering. Thank u mami and rakesh for sharing this recipe. Mami I met u at kamaraj memorial hall during the last year kutchery season and took a pic too ❤

[@ramaraghunathan588]

❤

[@ramasampath5825]

My mother used to make this ,we call this as mor adai, we soak all the ingredients in mor and we grind it and will do

[@geethasriram4761]

Mom and son combo superb cooking something new 🎉🎉

[@vasumathyswamy4965]

எங்க அம்மா இதை வார்ப்பதற்கு முன்னேலே கொஞ்சம் தேங்க துருவல் கூட மாவிலே சேர்ப்பா..

[@swaminadanevedapuri7719]

AMMAVUM NAANUM,ITSELF IS VERY TOUCHING. THANK YOU BOTH AGAIN. 😊❤❤❤

[@charusankar9325]

Thanks for an awesome recipe. Keep our traditional recipes coming. You both are a joy to watch.

[@vinayagaselviselvi401]

மாமியின் பேச்சுக்கு நான் அடிமை... Love you maamiiii ❤

[@ramaraghunathan588]

❤

[@bertrumatputhasingam8201]

Please consider writing a cookbook of these amazing traditional recipes. Absolutely amazing to watch.

[@harshawagle7912]

Hello This is somewhat similar to Thanjavar orrupu adai. I don't understand your language but like to watch your authentic recipe. Somehow figure out what you say by little bit English you speak in between. Thank you to amma and chef for such interesting video. I am very excited to try this recipe myself.

[@vasanthibalaji3575]

Once again with a wonderful dish lovely episode. Rakesh ji and maami you both are fabulous.thankyou❤❤

[@gitanjalisingh6200]

Rakesh sir is my fav chef..first saw him on Zee zest..loved the way he communicates in Hindi. Sir pls put English subtitles.. wud be more helpful for Hindi viewers like me.😊

[@anuradhaswami4672]

U able to understand what procedure aunt is giving, usually I m from north, I watch ur all videos. Pls apply English subtitles to procedure also. Thanking you 🙏

[@usharetnaganthan302]

Rama's 'nammathukku vantha puthushu', lovely phrase about her transformation and how she accepted and adopted to her marital life. Such a sweet lady.

[@ramaraghunathan588]

❤

[@yogalakshmi6224]

இதை முதல் முறையாக பார்க்கிறேன். நன்றி. செய்தும் பார்கிறேன்

[@ahalyabalan408]

New recipe for me. Thank you Aunty

[@gomathikrishnamoorthy8484]

Many many thanks to Mami and Son for a new and tasty recipe 👍👌🌷😊🙏🙏

[@kaviyashanmugavel3213]

Jodthal intha paaththiram pera naa manapaadam patta paadu irukke... Sweet childhood memories Jodthal is miniature version of andaa...😅

[@Learn_easily_14]

Amma your 's name is always AWESOME AMMA, 👌🙏

[@ramaraghunathan588]

❤

[@KarthiKeyan-qx6fl]

நன்றி மாமி...

[@bhanu12]

Ya my mom used to tell Yanai kaal Boni or bosi She used to prepare pulihora in that for Saraswathi Pooja and all for distribution to students.

[@rameshshankar1010]

Nice preparation & presentation, very good amma, pillai

[@hemasmsf1srinivasan289]

அருமையான உரையாடல் அருமையான தயாரிப்பு மேலும் புதிய படைப்பு நன்றி Enjoyed

[@ranjaniramakrishnan7286]

Rakesh eats like my son and I remember my son who lives in USA

[@poornajayanthi]

Yes. நானும் மாமி பேச்சுக்கு மிக மிக அடிமை. உம்மாச்சி காப்பாத்து. கேட்கவே அழகாக உள்ளது.

[@manilakshmi5468]

Mom & son speech 👌👍😋😋😋😋.antha mavu store vessel ❤❤❤❤.enga buy.

[@ramaraghunathan588]

Vintage one

[@shantielangovan3802]

வாணலி கனம் போறாததால கருகிட்ட மாதிரி இருக்கு. கார சட்னி இதுக்கு நல்ல காம்பினேஷன்

[@sujatasuresh6795]

Such a lovely recipe. I enjoy watching your channel, reminds me of my cooking experience with my mom. 💕

[@nellaikadhambam5376]

ரெசிபியைவிட இருவரின் பாசம் ஆஹா

[@bamakrishnamurthy5499]

My Co sister’s mother makes Pachamor as side dish for this

[@sathyasreenivasan8588]

Handwriting is v Good.

[@rama1972]

Also, i lost u on the first part. So i make a coarse powder n then soak in boiling water rt? U said smthg about adding curds in the first part? Can u explain that?

[@tigrebonita]

Wow. Going to try. Maami has a tattoo? Cool

[@akankshacruzo1843]

Hey Rakesh n namaskaram Amma.I made this bhogini aappam today for my daughter.It turned out so so so tasty as u made.thanks to u Rakesh for giving us such yum n delicious recipes.my daughter is a bigg fan of amma's all recipes.❤❤

[@ramaraghunathan588]

❤

[@jayabalakrishnan3487]

Hi excellent receipe

[@devikarajan2227]

In my house , they use pieces of coconut - to the maavu, super ah irukkum

[@dhanalakshmin8212]

Thanks for the delicious dish , but the chutney for this is missing

[@umasridharan9528]

Ammavum naanum is so wonderful to see . Maami you are looking very beautiful and your sarees are wonderful. If you don't mind show us your younger age photos ❤ you must be looking gorgeous I am a great fan of you . Your receips are awesome and the way you both present is fantastic. Long live God bless you both

[@ramaraghunathan588]

❤

[@vinayagaselviselvi401]

Yes... எனக்கும் மாமியின் young age photos பார்க்க ஆசை.... ரொம்ப பாந்தமாக அழகா இருப்பாங்க ❤... 😍

[@ushakrishnan8944]

Mouthwatering recipe I will try mami .Thanks for sharing

[@padmaneelakantan3552]

Something new recipe. I will try

[@rupasridhar4486]

More or less like Thavalai Adai Super yummy

[@ushadesikan8450]

Yes

[@shanthichellappa9015]

Thx. Very happy to see you both.

[@pachais3354]

We should soak in curd and we Should grind

[@nagusekar3155]

Lovely appam. Looks yummy. I wil try it. ❤️❤️

[@RevathyMuralidharan]

I tried this and it came out very good. Thank you🙏🙏🙏

[@Pulippu]

Well prepared and presented 👌😋Thanks for sharing ❤I love this recipe very much Amma❤I try it ❤ 11:07

[@radharangarajan9313]

Nostalgic memories, my paatti use to make it in iron bogini, one adai serves 5-6 people

[@user-ez9jm6ef1o]

Lovely

[@ramzacademy1923]

Bhogini Luks like tharpana vattai!

[@ramaswamivaradarajan1145]

This is actually we call in N.Arcot Dt as Tha Thavala Dosai. Very tasty one. Time consuming preparation dish.

[@MrUshamurthy]

Ur carrot badham keer recipe amazing TQ ma 💐

[@dummy9756]

Add veggies..it will become handavo

[@parvathisundareshwaran7674]

Yidai cheenchaty appam cholluvom nangal (palakad),from Bangalore 😊

[@banumathics4448]

Wow, super tiffin, ummachi kappathu ku reason enaakuvtheriyum. All rice dhal is being harvested in each stage by many people with their many feelings and it should not affect our feelings, to nullify the different effect when it comes to us umachi kappathu

[@ramaraghunathan588]

❤

[@ramaraghunathan588]

❤

[@varshaagarkar9334]

We find a recipe like this in Gujarat called handvo.

[@venkateswaranka9464]

Karugi,pochu,ganamana,pathram,use,pannavum

[@Krish7539]

Looks yummy

[@kalpanakulandaivelu5936]

Super yummy 😋 very nice 🎉

[@usharamaprasad3133]

Tavala adai

[@kusumbhagchandani9820]

Thank you so much 🎉❤

[@ars8072]

Can you please share the soaking and grinding process and the use of sour curd? Not clear.. Thanks

[@ushabalakrishnan6197]

Thank u for sharing this yummy receipe when shd the curd b added Can u please share the puli thuvial receipe too

[@lathasridhar740]

Pachai arisi ,boiled rice subtitles confusion

[@geetharamadurai6770]

Karuveppilai narukki pottaal yenna. Yen muzhusaavey yen podanum .just a common doubt ? not only this recipe but for all samayal why??

[@bhuvanamysore12]

Indian pizza arumai Mami.

[@RadhaVRadhikaV-dl2mu]

Super ❤❤❤❤❤❤❤❤❤❤

[@meenakshibiswas6596]

Oooòo your mom is so cool tattoo ❤

[@kadhaipoma1535]

Mouth watering

[@ponnammalks2600]

Hello mami hope you remember Kamala from triplicane who used to come with you after dropping her son at montfort santhome. I am her sister in law.

[@ramaraghunathan588]

I do remember Kamala,

[@28paapu]

Rakesh pl put theses vessels your amma mentioned in this vlog

[@lotus5295]

இதை நாங்கள் தவலை தோசை என்று சொல்வோம் மாமி.

[@sujathabalasubramanian2002]

U can use cast iron so that u can reduce the oil consumption

[@radharvn4142]

Super mami🎉🎉🎉🎉🎉

[@sabitharanjana8406]

Wowww delicious

[@anushan1191]

Chitra Murli madam receipe Superஆ இருக்கும்.

[@ramaraghunathan588]

This. Is our friend from Bluru,shares food bloggers name,ms.chitra murali

[@thirumenichandrasekaran184]

Nangal thanjavur than

[@sarahsubramaniam5867]

SUPER OOOOOO SUPER

[@varshakumar3338]

Hello aunty/Rakesh - just a clarification- you make a rava of the 1st 5 ingredients and then soak in yogurt and hot water after thalichu, is that right? Thank you for sharing this recipe, as you mentioned this is similar to thavalai dosa( my appa's favourite)

[@ramakannan9901]

கையில் என்ன ஸ்வாமி பேர் எழுதியுள்ளீர்கள் அம்மா குலதெய்வமாக சொல்லுங்கள்

[@meenabaskaran5716]

சூப்பர்

[@rajeshwariraman7487]

Manymanythankstomami

[@hemasmsf1srinivasan289]

Is that போகிணி or போகினி Which is right

[@chitrasankar1276]

Hai, hope you all are doing good? Which ಕಡಿತ you are doing this adai?

[@magizhamorganictalkies612]

❤❤❤

[@lrkulaa]

Can you share recepie of adai given at Azhagar koil pls

[@meenusubrahmanian5692]

Is the recipe same as thavala dosa?

[@bhavanilakshmi967]

Publish as a book

[@saritakamdar1586]

Please give proportion and recipe in English 🙏

[@poornajayanthi]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@sankariswaminathan4859]

Mami its like thavalai aadai?

[@sujatasuresh6795]

Could you please explain the soaking and grinding process (which was explained orally) in writing? I could not follow the process clearly in the video. Thanks so much.

[@chutneyandsambhar]

Same here. I didn’t understand the soaking and grinding process. What is ‘thayir la pisiri vekkardhu’?

[@gitz75]

This is similar to Gujarati Handvo

[@vijayalakshmin1109]

நாங்கள் இதை வாணை என்று சொல்லுவோம்.

[@ashalatha9969]

Yummy 🎉