Pack this for your Kid's Lunchbox and See their Reaction | Semiya Kichadi

In this video, Sunder from Recipecheckr transforms the traditional Upma into a protein-rich, healthy semiya (vermicelli) tiffin that is perfect for kids' lunch boxes. He demonstrates a quick 5 to 10 minute recipe using fried semiya and moong dal, enhanced with turmeric, mustard seeds, urad dal, channa dal, curry leaves, onions, green chilies, ginger, grated coconut, and a touch of ghee. Sunder emphasizes the importance of proper ratio and open boiling technique for the perfect texture and flavor, resulting in a nutritious and delicious dish that remains tasty even when cooled.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@favouritevideos1517]

VERY VERY TO ADULTS AND CHILDREN'S LUNCH BOX SEMIYA TIFFIN SUPERB CHEF SUNDER SIR THANK YOU SO MUCH COMMENTS BY LEO LAXMI BALAJI IYER

[@sumathisornam5934]

Anna super…teach us kulambu milagai tool and briyani masala powder please

[@srividhyarajesh3829]

Chef. Can we add little lemon juice at the end for this?

[@karthikramans1035]

Please post rava kichadi recipe

[@sunderpaul9698]

Super super superb 👌👍

[@jayanthigraj7757]

Super 👌