LIVE Royal Thai Cooking Demo (Edited Version) - Bird Dumplings & Kanom Sod Sai

[@PailinsKitchen]

Hi everyone! This is the edited-down version of the full livestream, links to Part 1 and the replay of the full livestream is in the description above. The ingredient list for both dishes and Chef Farm's instagram is also in the description above. Thanks for watching!

[@farmingochannel803]

Thank you again Chef Pai❤️

[@ig9ite466]

I’m indian ;but I read write and speak thai and since I grew up in Thailand we eat only Thai at home ... though I can’t go back to Thailand this year - watching you is like a chat with my neighbor in bangkok :) and it makes me smile .

[@noralynjamora1257]

Mmmm

[@SamanthaSweetAnne]

Chef is so cute Chef Narak maak ka. If you ever come to Chicago let us know so we can enjoy your sweet treats!

[@citizencan4444]

In Malaysia, we have something similar called Kueh Koci. But ours will have the coconut milk component less thick. And our version of palm sugar (gula melaka/ gula kabung), is much, much darker.

[@snakabuz]

He makes it look so simple yet beautiful. That shows his real mastery of cooking. I'm in absolute awe.

[@marcenatci2094]

Wow👍 very interesting to see a Royal Chef Demo, Fantastic! Thanks to your Culinary Partnership, so great!

[@jaz1551]

The chef is so cute! His excitement for what he's doing is delightful ☺️

[@intirat9063]

So proud to be Thai. I couldn't even cook them. The chef is very skillful 👍👍👍👍

[@1307]

anyone else watch so much of hot thai kitchen that you're starting to learn a bit of thai just by hearing the the names of the food? :)

[@ascendantP]

Wow, a true Thai master chef. As beautiful as delicious looking

[@Thoughtsbyme-ts4jz]

I love hearing the Thai, it’s so soothing

[@kusrindhamawongse2670]

I have been watching your cooking and saved over 100 recipes. Glad to see old traditions Thai deserts that one thing for sure must try. Thank you for sharing

[@susanvega7511]

Looks so adorable and I bet it is oh so yummy those little bird dumplings there,thanks so much for sharing.

[@cccc13.]

One of the coolest places i went to while in Chiang Mai was this fancy restaurant where they did the royal thai cooking and put on a play i think telling the history of the country!!! I want to go back!!!

[@pseudomonad]

I learned lots! So interesting, thanks for arranging!

[@HowToCuisine]

This video was so interesting! I loved it 😍🔥❤️

[@Chompchompyerded]

Wow! The palm sugar you get there is a lot softer than what we get here. We get rock hard round cakes of it.

[@bimagr7580]

Mam your speakers very clearly and you are also perfect chef not only chef you are really master chef

[@jemanuels]

Amazing video as usual Thank you Pailin and chef. Kapkunkah🙏🙏🙏

[@windbreaker57]

Good to see this 'permanent' version of yesterday's stream. I'm gonna get hungry all over again!

[@weekdaycycling]

ขนมใส่ไส้ (ขนมสอดไส้) (Sweet Stuffed Dough) is amazingly delicious. It's one of my favorite.

[@yesorno1768]

If you were an actress, you would looked perfect for the Mulan part. Love your recipes!!

[@lorthomas160]

Yes!!! I love Thai dessert videos! Please do more that dessert videos!

[@msdawn5720]

Wonderful, what a special treat!

[@Terenia531]

Pailin, your videos are a gift. Thank you.

[@taurussian4591]

This is amazing. Could you please invite him again, if possible as often as possible because he works like a boss. What a cool video and I would love to try everything, especially the dessert! Thank you, Miss Pailin!

[@sarahdixon3023]

Chef is so soft spoken 🥺

[@Mamboro17]

If you would boil the stuffed black glutinous rice balls and would roll them with freshly grated coconut the dessert is actually very similar to Indonesian klepon (or in Malaysia Onde)

[@EatAwayTV]

Yes the texture is very similar due to the stickiness from the glutinous rice starch!

[@stsotika]

for me this menu is not similar buuuuuuuuuuuut we have that you say but in thai we call ka-nhom ko

[@Happyhippy70]

Awesome 😊 thanks for sharing. This is so cool

[@maissansaleh446]

Palin , we need a recipe for the dough with easy to find ingredients

[@oliverjackson9008]

Thank you watching from Jamaica

[@kimtingchaleun2910]

Thanks for showing. Mmmm wish I can taste as I watch. 😋 Lovely.

[@tingchaleunsakd5567]

Love eating these 2 appetizer dishes 😋😋😋

[@TrinaMCay]

Wow!!! Masterpiece!! Awesome!

[@sajeelaasghar3451]

Sooooper one thing you missed to tell is that the beak of bird is made up with carrot or tomato . 🌹

[@lalithashmith12340]

So nice to see. I am from India. Traveled so many time to Thailand. I love your spicy sauce Duriyan rambutan raw mango yummy really missing

[@orangeinthekitchen7863]

that's is an art!! those were so cute :)

[@AuntiBiBi_MiMi]

I know it's not the same but I will enjoy the filling alone with chicken thigh mince... thank you for sharing

[@rosariacarlostella9105]

Great video. Thankyou 🙏🏼

[@lungpriau2190]

Cute little birds. Narak mak. The right thing for Pailin

[@jeanettegirosky7735]

I've got to try these!

[@rosariacarlostella9105]

Birds So cute. Very clever

[@stevefranklin9176]

Excellent

[@lokuihuay7650]

I like this,l will try it.Thank you for sharing.👍

[@yovanaromero9761]

Wuuuuaaa que bonito y rico💜🇵🇪🫰😍💜

[@amandarossouw493]

Wow such a beautiful cuisine.

[@beoluon9258]

He is so adorable omg

[@dunniam3168]

Thank you so much chef. 😋😘🏃‍♀️🙋‍♀️

[@lespearson562]

cute birds...i feel a whole Zoo of Thai dumplings coming to a web channel very soon haha :-)

[@Goldengirl159]

Is that chopped carrots for the bird dumplings beaks?

[@Motormouth46]

Hi, Palin. I watch your show regularly from Menorca, a small Mediterranean island in Spain. I enjoy your wonderful recipes and techniques, but most of all your enthusiasm. Just two requests. One is whether you could give the metric and Celsius equivalents of quantities and temperatures. The other is suggesting substitutes for Thai herbs and ingredients that are nearly impossible to find in stores in Europe: galangal, Thai and holy basil, dried baby shrimp, kafir leaves, etc. Perhaps mentioning the alternative ingredients and temperatures in the subtitles would work. Thank you so much in advance.

[@alelobrijelo]

Wow :) this was so cool!! Didn’t know you are from Vancouver :)

[@dunniam3168]

They are cute and yummy 🐥🐥🥟🥟🥢😘🙋‍♀️

[@nathaliecaron9319]

Finally, we can have a glance at Adam... :-D

[@redcherry6338]

wow beautiful! but where did u get the tweezers like that? where did you buy it?

[@PailinsKitchen]

Hi Adam here and I think in the local Chinatown, so maybe check Amazon? Cheers!

[@Mrtomatosoup1]

Hello from Indonesia!

[@ericlebg4391]

wow, this is amazing

[@ngfrank]

Any chance of showing how to make Royal Nam Prik Long Leur? I tried it in Thailand and it’s so yummy and haven’t been able to find the recipe. Thanks a lot!!!! 🙏🏽🙏🏽

[@SBinVancouver]

"Chai, aroy!" - Pai

[@rowenadinsmore1]

Is that similar to the Philippine "puto"? It is made of ground rice as well that is steamed. It comes out like an airy spongy rice cake dessert. You top it with fresh grated coconut with an optional added sugar.

[@TVOme]

It's more like a fusion Siu Mai with Thai influence.

[@bend.6091]

Agree with อธิป กลิ่นวิชิต. For Kanom Sod Sai, don't think it's similar or close to Filipino dish you mentioned at all. For that bird dumpling, it's a snack, not dessert. You can easily see it got a Sui Mai influence, adapted in Thai style.

[@rowenadinsmore1]

@@bend.6091 Ok, so it is more of a sticky consistency then for the kanom sod sai.. I get the dumpling. I can tell that it is just like any dumpling. Thanks.

[@rowenadinsmore1]

@@bend.6091 If it is not similar to the consistency of Puto would it be similar to the Mexican tamale or the Philippine bubuto? I know the mexican tamale is made of fine corn grits while the bubuto is made with ground rice but when steamed, they are somewhat similar in consistency.

[@niallahorana3377]

It's not similar.

[@FilAmGabe]

Wow, amazing 👏

[@TWINS10984]

💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@babycakes8434]

Omg I love to cook, but nobody would force me to do all this work with each and every chicken dumpling moulding. They look delish and I am sure you eat them much faster than you make them. But then again they were made for royals who could afford their royal chefs.

[@kenkeikitchen6208]

Nice cooking thank you so much:)

[@mayaj9144]

@pailin what do you use for the beaks

[@davidoickle1778]

Red bell pepper or carrot.

[@Walker-x2f]

I finally caught you Adam!!!

[@adamthehtkminion6750]

lol! NOOOOOO! :) (ok you still can't see my face enough to recognize me though :))

[@ardemisaguirre8088]

Wow beautiful

[@shamssiladi9454]

Thank you👍🥰

[@sh3n3ng]

The namprig bowl is so regal

[@AsianGardenAndFood]

Where can I buy those serving bamboo basket.

[@nonnichaiyos6325]

อยากได้แหนบ หาซื้อได้ที่ใหนค่ะ🙏🙏🙏

[@Ebrown4949]

where I can find all the ingredients in Vancouver?

[@adamthehtkminion6750]

Hi! We go to T&T and if that doesn't work our new favourite place is 88 Supermarket. You can also check out the places on the map here hot-thai-kitchen.com/locate-a-thai-grocer/ Good luck! Adam

[@kyoonza4951]

ชอบ clip นี้มากค่ะ กด like กด subscribe ให้แล้วนะคะ❤

[@lynnbaum8721]

Looks good Middleburg Florida

[@mayaj9144]

Where can we find a written recipe

[@elizabethb.completelyhappy1810]

Fun, I love there is a history with you food.

[@arisarreerat.k4167]

ปากของนก คือ ผลไม้หรือผักอะไรหรอคะ ?

[@leonkickass2214]

พริกค่า หั่นเป็นชิ้นเล็กๆค่า

[@ditasnava2904]

So amezzing 😘😘😘

[@lynnewilson1191]

Where in the world do you purchase those tweezers? I've got to make these! Thank you both!!!

[@susanslater8491]

They are often used when making flower-shaped dumplings (Khanom Cho Muang). I have seen them listed on ebay (usually 2 per set), described as 'tongs for Thai Chor Muang'. Hope this helps.

[@lynnewilson1191]

@@susanslater8491 Thank you so much!

[@susanslater8491]

@@lynnewilson1191 No problem Lynne. I am glad to be of help and hope you are able to find them.

[@rosariacarlostella9105]

Bravo 👏

[@saurabhnagar4768]

awesome

[@samirjagtap2947]

Wow nice away some

[@maryanndubrovin6809]

What is the beak made of?

[@JidtapadTK]

🤔 carrot, I guess.

[@ploytatchi]

You can use carrot or bell pepper/non-spicy chili.

[@juliebertschinger4143]

What do you use for the beak?

[@mingppc590]

you can use carrot or bell peppers

[@ignatiajessica5427]

Thats not twisting dear Pai, its pinching the dough... ouuuch!

[@Gravitation3Beatles3]

this is crazy to say or does this not look too difficult to make?

[@rnjt8960]

Omgsh so cutee

[@classicpotato3352]

Lol adam has been exposed so funnnyyyy 🤣🤣🤣🤩

[@JKChing]

Dough looks like marzipan.

[@vsalasarcr]

👏👏😋

[@BhanuPratapSingh-zc1qp]

Ohh ysss

[@Chompchompyerded]

Murderer!!! You ate that innocent cute little bird!!!

[@giannagiavelli5098]

brass wok we're not worthy!!!!

[@zyrf1167]

i dont like squid brand so much! tiparos all the way!

[@Dhhfbndjdjdbdhhrjrhtvt]

First

[@vibunibu6859]

Lol

[@adamthehtkminion6750]

Lol - congrats! :)

[@bingposcablo6610]

Indie Christian music

[@MasterWingman]

Adam doesn't look Chinese.

[@adamthehtkminion6750]

lol - I'm not - though I did live in Hong Kong. Cheers! Adam

[@OpulentRed]

Hello, sayang... Kabare apik?