Coconut Pumpkin Pie Recipe - Hot Thai Kitchen!

[@Madilicious]

Anything pumpkin and anything coconut has me drooling.. But PUMPKIN AND COCONUT?! This is GENIUS

[@sarahdoanpeace3623]

YES!!!

[@aphelion4616]

I love how Adam takes one bite and... diet out the window with 'More!' xD Love you both and I will be making this!!!

[@adamthehtkminion6750]

Hi Aphelion! ... and lol - it totally was - I ate an entire slice after filming :) Pie:1 Diet: 0

[@travelsouvenirs6027]

Forgetting is not an issue. A Very natural & good chef like you knows how to redeem the situation! Thsnks

[@Waterop91]

Pai is just so legit! Even mistakes can make a perfect result 🥰

[@peterdoe2617]

Only the best share mistakes they made with others. I'm mostly a mechanic. This is the way to share knowledge! Hats off! Worth to give it a try, for sure! Greetings from the far north of Germany!

[@PailinsKitchen]

Thank you!

[@mrs.b6793]

All I want for Christmas is to see a mini whisk as Stuffing Stockers, Stocker Stuffer, Stuck Stocking Stuffer. I just want a mini whisk, that's all! 😂 I love the recipe! I'll try and make that on thanksgiving! Thank you ☺👍

[@amyiwan]

Made it last night but did add pumpkin pie spice. It was a huge hit!!!! Even my friend who hates pumpkin pie love it because it’s light but still creamy. Also it’s not jarringly sweet. Very fragrant, I can even smell it in the hallways of my apt. I’ve been asked to make this again!!! Pumpkin pie elevated!

[@Vladimir.cbbbrr]

Greetings from Siberia. Never cooked a single dish of your recipies ( there are simply no ingredients here)....but always watch your videos, just because :)

[@PailinsKitchen]

Thank you! Just watching is enough :)

[@matthewbusick9991]

OMG! this is what i was looking for krab! Thank you krab K'Pai!

[@SarahLizDoan]

Ohhhh YUM!!! What a creative and delicious mash up. This looks delectable! I especially love your outtakes being aired and mistakes and crisis averted, very cool! I’ve watched you for 5 years now but haven’t seen you in a while. So glad I’m back! You are so beautiful and creative and are a joy to watch! Thank you so much! Have a wonderful holiday season!

[@smurf_nfo2030]

Very excited about this recipe. The smell of coconut and pandan is incredible. We are lucky in Atlanta to have access to a lot of different Asian ingredients. One market had fresh pandan leaves and Aroy-D coconut milk in a carton. A Thai store had good palm sugar and frozen shredded coconut (very wet as it appeared to be frozen after scraping the coconut - tasty). If you are lazy like me and use a frozen pie crust be sure to get a deep dish. For my second pie I only used 1 cup of palm sugar which was my amount from an old recipe. That is personal preference as I like the taste of pumpkin and eggs to shine. Next time i will use fresh pie pumpkin as I have done in previous recipes. When I get a great recipe like this one I love to experiment with it. Since I had the pandan leaves I made pandan-infused simple syrup to make a pandan Old Fashioned. This is a drink at an upscale Thai restaurant in Atlanta called Chai Yo Modern Thai. Fantastic restaurant and I highly recommend Pailin visit it for a video. The chef, like Pailin, is a very beautiful and talented Thai girl. Signature dish: Neau Panang - Sous vide 12 hours braised beef cheeks in Panang curry, green beans, and bell peppers, served with jasmine rice. www.chaiyoatl.com/ My wife and I love to watch this channel. We refer to Pailin simply as "Happy Thai Girl".

[@Apocalypz]

The on-screen 100% made my day. Thank you so much for the humour. I appreciate you. 🤗

[@randyclary8635]

"Of course it's a lot of sugar, it's a dessert", made me laugh out loud!!! Great recipe Pai, THANKS SO MUCH!!!

[@marcovang1197]

This pie was SO delicious! Thank you for sharing! I made mine with sweet potatoes and instead of pandan, I used ginger.

[@ZipTumbleFast]

We finally tried this. We skipped the coconut flakes and added pumpkin spice and it was easily the best pumpkin ever. There isn’t even a close second. Amazing!

[@jacka00006]

As a lover of the classic pandan and coconut combination, how come I didn't think of the application to pumpkin pie😮 Thank you Pai for this inspiring demonstration, definitely will give it a try soon❤

[@robertphillips3992]

I love it when a professional messes up and skips a step! Welcome to my world.

[@meg7578]

I love this! Pai where can you get pandan in vancouver?? 😁

[@joannewee6591]

Hi Pai You are so good and crystal clear in explaining baking procedures. I love watching your videos and tried a number of dishes. They are so nice. You are very talented. Thank you again

[@carlogolf5834]

I absolutely love your videos! In fact our whole family does! We eat once a week thai food because of your channel:) greetings from switzerland:D

[@PailinsKitchen]

Thank you! Say hi to everyone in the fam!

[@reneelim8458]

I love pumpkin pie, I always made it for Thanksgiving. Now I am going to try your version. I just scooped up 2 packs of pandan leaves from the freezer section of my grocery store. I also have lots of coconut milk at home. I am going to try making this for Christmas. I love the way that you did your trouble shooting. You are such an Inspiration!!!

[@sarahdoanpeace3623]

Oh this looks absolutely delicious!!! Yummy!

[@jackieann133]

Mouth watering just by looking at t pie

[@meeleetee8530]

I made this pie for this year Thanksgiving and it is the best pumpkin pie to my opinion. I usually not too fond of pumpkin pie but I can eat this any time. I also made the other one with white chocolate; the spices are overwhelming. Thank you for sharing.

[@Christinaanncat]

This is without a doubt the best pumpkin pie I’ve ever had. Thank you so much!! I’m not a social media person but I may have to create accounts just so I can spread the word that this is the best pumpkin pie I’ve ever had! I’ve no doubt it’s the best dessert I’ve ever made. ❤️

[@Richest8]

When you open the oven The dessert you teach is look very tasty. Thank you for teaching this cooking.

[@peacefulwarrior4918]

I love the problem solving that happens in culinary! Great sugar fix

[@tiwamccarthy7208]

I will make this recipe at my in law house for Thanksgiving. My mother in law will love it.

[@mayureegorman6338]

หน้ากินมากๆเลยเดี๋ยวต้องลองทำบ้าง

[@beeswaxb]

I'm so excited to try this! I haven't eaten pumping pie for a few years because I can't do dairy anymore. But I will make this this week!! THANK YOU!!!

[@sistatcy]

Iv gotta try this! Such an interesting combo! I have fresh grown pumpkin(from my parents backyard) in the fridge and pandan plant in the backyard!

[@tientanbinh4528]

I tried .really good. I will make for Thanksgiving ❤

[@faithgwa]

Making your white chocolate pumpkin pie this Thanksgiving. Thanks for all inspiration.

[@shirleywong4684]

I love pumpkin pie and I was wary about this one appealing to everyone...should never doubt Pailin! This Thai pumpkin pie is delicious! I also made her super easy pie crust and yes, you must blind bake the crust. It elevates the pie big time. This pie is custardy and each bite feels warm and comforting...full of flavor but not overwhelming...just a hint of pandan. If you love pandan, add more though. Thank you, Pai! ❤️

[@thegrinch0614]

I must make this ASAP!!!

[@Pizzalisa22]

Coconut and pumpkin?! a combo we didn't know we needed

[@mrs.c5258]

Awesome to see you make this, our family make sweet potatoes pie with coconut milk

[@gd.dordor]

After Adam's approved, it makes me wanna bake this pie immediately, as we are having lockdown in Germany, I have a lot of time for baking. Also I would like to say, love your channel so very much since I follow you at the very beginning and discover I always binging watch your videos, no matter I am doing in the house!

[@adamthehtkminion6750]

lol - and thanks! (I ended up eating an entire slice ... it was too good) :) Adam

[@PailinsKitchen]

Awww, thank you!

[@JoeBurby]

Tis the season!!

[@toanbui9528]

Love the random texts throughout the video. They are so funny 😂

[@PailinsKitchen]

Me too!

[@Meatrose]

Your videos always brighten my day (and make me hungry). This looks really tasty. I can only imagine the taste, however, as I've never tasted pumpkin anything. 😂 I hope to give this recipe a try sometime soon. Thanks for sharing it, Pai. Have a nice weekend!

[@Dunc2222]

Loved the way you kept powering through even though it perhaps wasn’t your smoothest day.

[@PailinsKitchen]

The show must go on! (And so must the revolution.)

[@Rahshu]

Mmm, pumpkin and coconut. I've put those two together before, but I hadn't used pandan. I'll have to try that, though resisting the urge to add cinnamon, cardamom, cloves, allspice, ginger, and nutmeg will be hard. In my family, we love a lot of spice in our pumpkin pies. Thanks for the idea!

[@FoodTravelVlog96]

I love your recipe, is there any recipe for micro oven? I can't think of an ideal, thanks 🙏

[@manfred_cb]

Oh wow

[@reno-koreanfoodlover6569]

good video!!! Very informative. I followed this video and my family LOVED it..!!

[@VicBattlefield]

I don't really have a sweet tooth and don't usually care for desserts (anymore) but this brings back lots of childhood memories of trips to Petchburi. Your pie looks absolutely scrumptious and just watching you make it while drinking a cup of black coffee really made my day!😋 May I also have a piece? Thank you, Khun Pailin!

[@ix9301]

This looks sooooo yummy!!!! How bout Thai Curry Pot Pie too? 😁😁😁

[@nattga]

I have made a thicker version of Mansaman Curry into pot pie. Turned out great.

[@PailinsKitchen]

That's brilliant.

[@shirley11364]

Look so so so good👍🏼 I m going to try to make it. Thank you 🙏

[@YessyAsh]

Pumkin pie is my Favorite Pie special when the holiday come❤️

[@kaedeshirakawa1979]

I came here from your "How to make Red Curry Paste" out of 2013 and I am so excited to have found your channel and to watch a bunch of videos!

[@PailinsKitchen]

Thank you!

[@pathao2263]

I love this episode! I love the mistakes n how you show us how to fix it! I love it how you kept it in the video to show us the funny side of Pai! As a mother myself I can relate to the brain farts and rushing :) thank you for showing us realness!

[@tiwamccarthy7208]

Thank you for sharing such a great recipe all the time.

[@winnitaqi]

I made the pie tonight. Nice filling even without the pandan leaves. I follow your pie crust video as well but was not fluffy enough. Thanks for the great recipes.

[@PailinsKitchen]

Great! That crust isn't supposed to be fluffy or flaky, you'd want to search for a "flaky pie crust" recipe in that case. Glad you like the filling!

[@winnitaqi]

Oh，sorry. I think it was a misinterpretation. I meant I made the crust not fluffy enough. Not your recipe. Thanks again.

[@garciansmith1460]

I am drooling 🤤 this is one of her best vids!

[@PailinsKitchen]

Thank you!

[@nasejyang6369]

This looks sooo good. I will try to make it but I'm horrible at baking lol

[@PailinsKitchen]

Good luck!! :) Adam

[@swintsdeco6109]

I love pumpkin recipes. This is so good!

[@jdplays561]

i will try this one! but instead of pumpkin i will use Ube! but for pumpkin i will top it with roasted almonds with streaks of white chocolate

[@ellecaledonia348]

Like you, I don't like pumpkin pie very much, but the hubby does. So we have to have this type of pie at Thanksgiving. Luckily, you shared this just in time. My family loved it! (I was going to make the one with the white chocolate but opted for this one this year.) The coconut complemented the taste of the pumpkin very well. It would have been even yummier but I couldn't find pandan where I live so I had to make it without this ingredient. I can't wait to make it again. Probably the first time I am eager to make this pie even if it's not Thanksgiving. One step I added is to cook down the canned pumpkin for a few minutes. The pumpkin came out creamier and less watery. Oh, and I used your pate brisee for the crust. A winning combination!

[@FaisonMae]

You are amazing!!! Thanks you for sharing your recipes.

[@lerchan]

This looks amazing

[@heidifink991]

This looks SO good, Pai! I cannot wait to try it!

[@Cloud-577]

can't wait to try this!! looks soo yummy. never backed a pie before

[@march7371]

Your pronunciation is sooo clear like a native. How come 🤩

[@jasminehenry2058]

Yes! How did you know??? I wanted a coconut thanksgiving type pie!!

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡😋

[@petrinadesilva4283]

You’re just lovely to watch and your recipes are great too. Tq

[@yewbtang1848]

Looks so delicious....perfect for Halloween! 🎃

[@Beecozz7]

You never disappoint! I'll try it, anything to use coconut milk!!!

[@KFCJones]

This was the most fun video in a long time! 🤣

[@sureecates4952]

I made a similar pie like yours with coconut cream, palm sugar, eggs and canned pumpkin it was OK but not that great. Then later on I tried again but this time I used mashed roasted buttercup squash (Kabocha) it turned out nuttier and creamier than using canned pumpkin.

[@caimaccoinnich9594]

Greetings from South Africa.🇿🇦 We don't bother with Thanksgiving or pumpkin pies, but I love your recipes in general so I'm here to watch anyways.

[@caimaccoinnich9594]

@@ThydaCookingTV 💚 Imma check out your Khmer recipes.

[@flippenlife]

Which plants would you recomend to my small balcony&kitchen in Bangkok? I like to cook alot of food and want to create a space where I could have a mini garden and I could use the spices in my food. Got inspired by your cooking to create european/Thai Fushion dishes using local ingredients such as Tacos and pizza. I love ratatouille and do you know what local Thai ingredients I can use that is cheap?

[@ImmortalRei95]

Definitely going to try this for Thanksgiving, thanks :)

[@CK-zm8nz]

Looks delicious!! I really like your new editing too!

[@PailinsKitchen]

Yup, my brother edits now :)

[@lindapasaribu7066]

yummy coconut pumpkin pie

[@dibz1839]

We have bingka in malaysia where the base is coconut milk + eggs and it comes with variety of flavours too, depends on what fruits/leaves/potatoes(?) that you put inside 😋😋

[@artmcgathey]

The pie is two hours out of the oven and we couldn't wait for our (US) Thanksgiving. I love this pie. I was afraid the flavor would be too subtle to appreciate but I was wrong. It is sooo good. I used frozen pandan leaves (I used two) and I used a traditional crust recipe with half butter/half unrefined cold pressed coconut oil, thinking I wanted more coconut flavor. I should have used your crust recipe as the star of this dish flavor-wise is the filling. I knew it was going to be special when I tasted the filling before adding the eggs. You've already cut down on my free time with my wife's demands for your Lo Bak Goh (I make 3x to 4x your recipe each time). This pie is going to become another family favorite.

[@adamthehtkminion6750]

Awesome to hear!!

[@DianaEricJ]

This looks amazing! I love trying new recipes and have never cooked with Pandan before. Going to need to try this.

[@minkmuirino]

Omg that looks so good indeed.....!!!!!

[@pacset2]

Awesome, thanks

[@yannisgfcooking9144]

Just perfect 👌

[@AussieAngeS]

Oh wow that pie looks fantastic 😍🤤 I love this idea

[@katespartan1091]

It looks delicious 🤤

[@katiestegman8083]

Love the funny captions - you crack me up! I have a question about palm sugar. My local store sells bagged coconut palm sugar. It's already granulated and darker than your palm sugar. Is this an acceptable substitute or should I buy the real deal on Amazon?

[@okiepita50t-town28]

You forgot the coconut whipped cream. Looks delish.

[@PailinsKitchen]

I actually like it fine without, but it would make a great garnish indeed!

[@venky2887]

Yummy

[@vqjohnston1]

Mini whisk for the win 😂 my boyfriend always laughs at me because I love the mini kitchen utensils

[@aimnichole27]

Love it!!🤤🤤🤤🤤

[@RiamsWorld]

Oh I did something similar last year, dairy free pandan pumpkin coconut panna cotta served in the pumpkin with fried shallots.

[@emalinel]

Fried shallots with panna cotta? :O interesting! Was the panna cotta savory or sweet? I've never had fried shallots in a sweet application.....

[@RiamsWorld]

@@emalinel It was sweet. Fried shallots are traditional in the khanom morgaeng she mentioned this dish being inspired by. I would even say it's essential to the flavor. I thought about including crushed pepitas too sort of like crushed peanuts on pad Thai. I have also made a sweet "green bean casserole" cheesecake using shiitake and candy cap infused cheesecake, and topped with vacuum fried green beans (I discovered vacuum fried green beans are so naturally sweet, people think it's candied) and fried shallots.

[@everydayjane3382]

Love this thai spin :D Looks delish Pailin!

[@emalinel]

Man this recipe is PERFECT for me. I love coconut + pandan and intensely dislike pumpkin spice. Thanks for idea! Will definitely be making this during the fall/winter season :D

[@ShenZA6]

same here, the only way Im making pumpkin pie after 10 years is when I saw this recipe that its got coconut

[@ArthurXiong1]

I wanna try this !!!!

[@PhungNguyen-df6li]

Looks delicious! Did you put coconut cream or coconut milk? From the video it looks like coconut cream because of its thick texture vs coconut milk.

[@adamthehtkminion6750]

Hi! I don't think I've ever seen her use coconut cream - but in this case yes it's coconut from her favourite Aroy-D tetrapak - kit.co/hotthaikitchen/ingredients-i-use/aroy-d-100-coconut Cheers! Adam

[@alway_scooking]

Wow! What a great flavor combo 🤩

[@FoodExchangeOfficial]

Oh this recipe looks perfect!!! Can’t wait to try it 🙂

[@Tabidas1]

Hi! I know this is counterintuitive to what a custard is, but is there a way to make this vegan? 🙏🏽😊💕. Love your videos btw, thank you for sharing!

[@adamthehtkminion6750]

Hi Tabitha! I asked Pai this and she said "Maybe you can try to set it with agar agar - no baking needed." ... which is a cool idea :) Have you used agar agar before? (like gelatin but is vegan and is a solid at room temp) If not, the texture takes some getting used to :) (like crunchy gelatin), but if you want to give it a try, some of her recipes are here hot-thai-kitchen.com/?s=agar+agar Cheers and have fun! Adam

[@Tabidas1]

@@adamthehtkminion6750 awesome!! I haven't tried agar agar in cooking but I'm curious to find out. 🤗 Thanks so much for the tips and video!

[@adamthehtkminion6750]

@@Tabidas1 Coolness!!! :) It's an interesting "structural" ingredient (doesn't taste of anything itself) but really cool once you get used to it :) Let us know how it went if you give it a shot, and cheers for now! Adam

[@Tabidas1]

@@adamthehtkminion6750 I'm excited! I certainly will😊🌸 cheers!

[@lilyfeng6598]

It looks so inviting!

[@vqjohnston1]

And you individually placing the items is so me! I didn’t put this work in for it to not be picture worthy! 😂🤣

[@PailinsKitchen]

Right?

[@ROMA-sm6lk]

You completed my day 💕