Satay & Peanut Sauce 2 (old version) Hot Thai Kitchen!

This is an old recipe, for a new and improved version, see this video! • Thai Pork Satay & Pean...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPES: hot-thai-kitchen.com
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@PailinsKitchen]

From the bottom of my heart, thank you :) You made me smile! Your comment means so much to me and it's these little things that keep me making more shows. Thank you for watching, and I'm glad you enjoy it!

[@LinusLowks]

She knows her stuff and her instructions is clear and simple too - such an appealing personality.

[@123lifelonglearner]

I just feel like I'm in the kitchen cooking with a friend. Just having a laugh and really understanding the fun of cooking. Thanks a million for loving what you do! Please continue to make more videos.;)

[@leiawapuhi01]

Thank you Pailin. You make learning how to cook a Thai dish easy. Thai restaurant I frequent have Satay Chicken only, no Pork. HaHa!!

[@PailinsKitchen]

Hello there! Glad you liked it. The coconut milk is "Aroy-D" brand, and the grill is a Sanyo, i got it from Bed Bath and Beyond

[@minervamarin6097]

I love the way you explain the process,thank you!

[@Clover1239]

Great video. The way you explain how to cook is very easy to understand. I can't wait to try out the pork satay.

[@E28MFUNFundE30MDREI]

Hi, Pai! I really enjoy your videos! Very well organized, well presented and quite educational, and you are a very articulate speaker. And I think I'm falling in love with you! :-) I've always used canned coconut milk for my Thai cooking because I didn't know there was any other option, but thanks to you I now know! What brand of coconut milk in a carton do you prefer?

[@PailinsKitchen]

Well, what you need is acid, so you could substitute lime juice or lemon juice, but you would have to add a little bit at a time and taste, because tamarind isn't as acidic as lemon or lime. Tamarind does come in a pre-made sauce/juice/concentrate version so you don't have to soak it yourself, but I'm not sure if that's what your "tamarind sauce" is. I'd check out the ingredient list, and if it's mostly tamarind with not much seasoning or flavoring, i say give it a try!

[@IMaPOSSE2]

This is the best satay tutorial I have ever seen. You take your time and give excellent directions and pertinent information. Keep doing more videos, Plzzzzzzz. I need you in my kitchen to teach me how to cook thai!

[@PailinsKitchen]

It serves as a palate cleanser actually. You're not supposed to dip or mix it, you're supposed to eat the pickles along side the pork to cut the richness of the dipping sauce (we often just pick it up by poking it with the pork skewer). Hope that makes sense!

[@tammygeorge6595]

i absolutely love your videos i am new to Thia food but do love it cant wait to try thees recipes. I also love how clear you are on ingredient that you need and how much makes it easy for newbies to try .Keep up the great worke

[@PailinsKitchen]

Lol! No this was in San Francisco Japan Town

[@PailinsKitchen]

I don't know how I missed your comment for so long! Thank you for such a lovely message, I am glad you feel a sense of fun and friendship from the video, because when I'm filming, I think about teaching a friend how to cook!

[@ritaweinstein4056]

I really liked your video. It was really detailed.

[@MartyInTheWoods]

Wow! The peanut sauce is the best we have ever made! It turned out really thick and goopy. The oil floated to the top just like you described. The sauce was definitely the right hotness. Thank you very much for sharing this outstanding recipe! Two thumbs up, Lia and Marty

[@lesterolano4561]

mouth watering! thank you for sharing!

[@ilikethewok]

Fantastic!! Thx for the post.

[@listianahoward3128]

Awesome , thanks for your recipe

[@PailinsKitchen]

You know what, I gave it away when I moved back to Canada, and I don't remember exactly what brand. But I think it's Hitachi, I got it from Bed Bath and Beyond for $40. Great deal!

[@PailinsKitchen]

Hi there! I like Aroy-D brand :)

[@Sonny3545]

Loved your presentation. It was easy to follow and the final product was awesome, Thank you very much for sharing this recipe. I definitely will be using your recipe again, but with a little more heat. I love hot and spicy food.

[@PailinsKitchen]

Excellent! Congrats :)

[@MasterWingman]

i like the bunny slipper

[@tibilyli]

very good & thanks

[@Pacificblueboy]

Amazing!!!

[@AdamHotThaiKitchen]

Love the bunny slippers!

[@tydee02]

I love the Cucumber/Shallot/Chili pickle - Question I have do you pour the vinegar on to the cucumber as soon as you take it off the burner or wait until it cooled off? Thank you. BTW I love all of your recipes, thank you so much for sharing them.

[@MrVantheu]

Thanks!! I went to my local asain store but they didn't the box type coconut milk like the one you use. Can you recommend a online store that sells this brand coconut milk?

[@DeLaColaPerez]

Putting up all the ingredients at the end helps out a lot! Good thinking!...I'm wondering, if I went to Ranch 99 (my local Asian market), would I be able to get the tamarind paste there. I have never seen tamarind paste, I have only seen it in its natural state (in pods) at my local Mexican Supermarket (La Superior or Mi Pueblo). I have used them to make agua de tamarindo, but maybe I can use the paste from now on? Don't know, I'd have to test it. Thanks again for this recipe!

[@seannolan2499]

Saw Wa Dee Krup Pailin, I am from Ireland but now live in Thailand (And Love it). I have been searching for a nice satay w/ Peanut Sauce and think your recipe is Da Bomb :). Unfortunately I am a vegetarian so I will use Fried Tofu instead of moo and leave out the Nahm Pla. I look forward to enjoying your other recipes and hope you get a chance to visit back home soon. Kap Pom.

[@titanite]

OMG, you are such an amazing woman! You are pretty And such a good cook!! kisses from Belgium!! :) xoxoox

[@gjsterp]

Again nice vid. Looks tasty. Will have to try. How about a link to a printable page of your recipes on your channel? Also, would like to see your brother too. Hey, he is doing a great job with the camera.

[@jetlongextra]

You should have your own show in Food Network.

[@Babybobgirl]

how to make this shallot/chilli thing? Or am I just being an ass and there is a video on this already..? omg this looks so yum I am drooling*__* and it's nearly midnight! Thank u for ur great video! = D

[@PailinsKitchen]

I don't remember exactly...I gave it away when I moved. But I believe it was a Hitachi.

[@LILBERRY40]

what type of indoor grill are you using on this video?

[@tomasz5740]

It was very nice! Thank you. Though I'm wondering...you mentioned that the turmeric isn't really for taste. I tasted it quite a bit. I like turmeric, so it didn't spoil the dish or anything. But I was still wondering. I did use about a tea spoon of dried turmeric so perhaps next time I should use less. Also I used panang curry paste as I didn't have red curry paste at hand. Still, turned our rather nice even though it perhaps wasn't so authentic.

[@PailinsKitchen]

Tomas Z If you like the taste of turmeric, then it's fine, but too much turmeric makes it taste kind of medicinal to me. Panang curry paste is fine to use :)

[@DBJ468]

I'm suprised you don't have an accent. Thai accents are so unique too.

[@MrVantheu]

That was a great video! I have a couple questions: 1. What is the brand of grill you have. 2. What is the brand of coconut juice. Thanks, mrVantheu

[@tamaravidal8514]

😋 DELICIOUS!!!

[@isnotaddicted]

I don't really get the purpose of the chilli/shallot/pickle mix. Does it serve as another dipping sauce, and are you meant to mix it with the peanut sauce on the meat?

[@freeq1829]

You are very pretty, thanks for the video too :)

[@mrloy99]

holy shit you are brilliant

[@upgrade8280]

Nice Slippers

[@MrTValleyguy]

Your videos make my wish I wasn't a complete klutz in the kitchen. What's the Thai word for Klutz?

[@johnrodolfo]

your kitchen looks like my old one. you dont live in tustin ranch do you?! lol

[@maraskywalkeriii]

So when you say canned coconut milk cannot be broken is that scientific or just in your experience? I like using the canned because I can buy larger quantities of coconut milk for less. I loooove coconut milk so much I never have any less than six cans of it in my cupboard at a time. And I agree, when I make Thai satay at home I use pork, cuz it's just way yummier. So many people are afraid of using pork cuz they think it's fattening. You just bit into your satay. Now I'm Hunrgy!!

[@vannasam12345]

If theres no tamarind.....lemon ok?

[@HardToTheExtreme]

So Hot! Thank you.

[@QueefJuiceOverflow]

Marry me.