Thai Pork Satay & Peanut Sauce Recipe หมูสะเต๊ะ - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@mentiaier9708]

Pailin's Kitchen hi is this the authentic recipe?

[@shivskitchenchannel8126]

I have used 1 table spoon nevoir instead of 1/2 is that a problem

[@tyriecarter9549]

Is this good I want to try

[@justinedianelorenzo6210]

Hi Pai! Love your videos! But may i ask, what are the best alternatives for this recipe? Some ingredients are so hard to find. All the way from the Philippines here.

[@khamdengsilaphet147]

Wow that's brilliant idea sauce for curry. Thank you si much for sharing your delish foods.Bravo!👍🤩

[@urtypicalguy]

As a Thai native myself, her version is definitely authentic. She has captured the core ingredients and processes. Just about every Thai person who makes any Thai dish has their own versions of it. Ex. my mom's version is slightly different than my aunt's version. Can't wait to check out Pai's other vids!

[@madarasenju1693]

What do u use it for ?

[@shankphadke]

Undoubtedly I can say this is the best/authentic Satay recipe available on the KZbin. As a matter of fact this Thai Kitchen beats all other on the net. This will be my 'go to' for Thai recopies. Thank you Pailin.

[@notsparks]

I have come back to this video many times. My best trick for turmeric stains is to quickly blot off any spills. If on clothes, hand sanitizer or liquid laundry soap and gently scrub with a soft bristle toothbrush or damp rag and let it soak 10 minutes. Wash in washing machine on cold water to avoid setting stain. Dry on low heat or line dry since sun will help fade pigment. Dishes can soak in a 2:1 ratio of water and vinegar with some dish soap for half an hour then drain and wash. 1:1 ratio of baking soda and water on counter tops or cutting boards and spread over stain and let sit 20 minutes then gently scrub with microfiber cloth or soft toothbrush and rinse off.

[@rontavakoli-JD-MBA]

we are honored to have you give us your incredible insight about food. I am your humble student...I made this today and my taste buds left the solar system!!! AMAZING

[@Romeoleus]

I discovered Thai food while living overseas for 13 years. I immediately fell in love with it and spent a lot of time trying to cook "Thai". While I succeeded somewhat, nothing I did came close to what Pai teaches in her videos. She should be on a major network in the US.

[@marinabasto2762]

I tried for one year to perfect this recipe. Now all my friends and my daughter’s friends beg me for this sauce. Brilliant. Thank you sooo much

[@candylora9505]

i want to thank the people that created Satay. My life had changed since i know what wonderful dish this is. Thank you.

[@rikilii]

Just made this for the first time, along with green curry chicken, pad see ew, and pad prik king for my first multi-dish Thai feast. Everyone loved it. Thanks to Pai for the great training.

[@PailinsKitchen]

+rikilii Awesome! Congrats!

[@brianpage1886]

Made this tonight using the recipe from 'Thai Hot Kitchen'. It is a winner! I have made 2 recipes from your book so far (only had it 3 days). This is the first Satay recipe that have tested that I can say was not a disaster. I didn't think it was possible to make something so nice at home. There is a heat wave here in the UK and this was the perfect meal to grill outside. I only marinated the pork for 8 hours and I think it could have used more time. I was amazed at how the meat 'soaked' up all of the marinade. This is a wonderful recipe. Thank you so much for your book! Great instructions that I followed step by step. My wife has amazed when she tasted this. Good Work!

[@JohnG-cw6zm]

Awesome explanation and again the foil on the grill to protect the skewers is ingenious! Been making these for years and never thought about this trick!

[@denzelwynter]

Thankyou so much for this recipe! I tried this, and was very pleased with the results. I've been trying to find a satay recipe for years and this met the mark. Initially I was disappointed as you didn't list the ingredients in the description, or add proper measurements. But whilst making it, I realised this was to allow us to tailor it to our own tastes. This tastes exactly like satay I order from Asian takeaways. I substituted the tamarind juice for lemon juice mixed with sugar.

[@adamthehtkminion6750]

Hi and thanks! If you still want them, the details are in the written recipe linked above ... hot-thai-kitchen.com/satay-and-peanut-sauce/ Cheers! Adam

[@biffjohnson7891]

As a vegan of 25 years I appreciate this presentation that’s adaptable to a plant base creation. Fake meat. Wallah. 🙏🏻♥️

[@MrQuagmire26]

For peanut allergics tahini also works quite well in this sauce. Gives a yummie nutty flavour as well.

[@deekay467]

Why do I always wAtch these videos around midnight

[@melaniedezaki-applewaithe1573]

feast time.

[@jeromeseibert]

@TheMaloney Exactly what I do...

[@ABab-jf2jb]

Me too!

[@satisfactory3368]

Currently 11.19 pm here in AUS 😂

[@haze6164]

Always after midnight

[@Trickyboyfish]

I made this last night. Had to substitute galangal for more ginger. It was absolutely delicious. Peanut sauce amazing! Thanks

[@tnichlsn]

You are about the best culinary teacher on KZbin. I hope you teach for a living.

[@ellagreen4336]

RIGHT ON! ;)

[@thihal123]

Terrence Nicholson , I’ve watched many KZbin cooking channels and this is one of the best. Very professional, informative, and fun.

[@jeromeseibert]

@@thihal123 Her and The Domestic Geek are my absolut favorites. Both happen to be Canadians... coincidence?

[@Nocturne22]

Late as hell, but she was a cooking teacher up until a while ago.

[@red5ish5]

I grew up in Oakland, California, where I was exposed to a huge variety of foods and learned to love anything and everything. Thank you for sharing. I love your fantastic food and I want your family to grow up with mine. Fantastic food. Smart and good looking children!

[@lilyskitchen6345]

Wow! I definitely try this too.. I'm asian and I love watching different style version on cooking food techniques. Thank you for sharing😘😘

[@Madmax-zc2gk]

Been to Thailand many times...love, love, love the food..!! Nothing short of amazing..! And this young lady is pretty easy to look at also.)). Well done...

[@ndlovebandung2462]

When my husband and I visited Thailand couple months ago, i found these pork satays in a Bangkok's floating market, They were a little bit different as that they were not served with the peanut sauce as a condiment.. But, the taste is really good, i mean REEEAAAALLYYY good.. and My Husband liked them so much, and I've found this recipe (and so many others Thai's cuisine recipes) in your channel makes me so happy, because I can make them at home and eat them whenever we miss Thailand's food.. And how you explain all of the things in this channel is amazing.. You are so talented.. Thanks for blessing us with this channel.. xoxo

[@simpleandsavored9210]

We just got back from Thailand and want to keep the tast at home.

[@ma7rix13]

This seems legit. Just soak the skewers in water beforehand and they won’t burn. Thanks for video!

[@bryankrause4090]

Hi Pailin, I love Satay and have been trying for years to make a decent from scratch Satay. I saw your vid and have made it as per your recommendations, including sesame seeds, etc, and it is lovely, just as it should be, nice and thick and tasty. Thank you so much . I look forward to trying more of your recipes. Regards, Bryan.

[@Freshiz325]

Cooked this today and the Thai wife overwhelmingly approved. Thanks!

[@sonali6135]

I just saw your video and it's totally solved all my queries in my mind as in my course we've to study a lot about international cuisine. SO THANK A LOT FOR THIS VIDEO. I LIKED IT.

[@RestoGoliath]

omg that looks so GOOD, that sauce with the pork and the cucumber. I'm literally drooling.

[@carmencitaphillips6323]

Galangal what is it exactly. Don't see it in groceries stores that I go to . And what can I subtitute with it if not available?

[@AdamHotThaiKitchen]

Hi Adam here - and I don't believe there really is a substitute - it's quite unique - so I'd just leave it out, but if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@BrokeAB]

Made it tonight with chicken, wonderful. It was a hit. Had a little wreck when making the peanut sauce, my peanuts had disappeared from my pantry (mistaken for snack food). Used peanut butter, just adjust the salt and sweet after adding. Thanks for a wonderful supper.

[@mrs.rubyyang5041]

Thank you for this wonderful recipe. I have tried it multiple times at various restaurant and they were not that good and the taste was not on point according to my husb. However, the past weekend I had made a bunch of these for my husb graduation and everyone loved it. We had no leftovers and I thought I could eat some the next day but the bowl was totally emptied. It was so yummy, I made another batch the next day. Love it!

[@Devilwearsnada9]

Hi Pailin! I have done 2 of your recipes and looovvvvvveeee them both. I did yoir roasted Thai chicken (which has been my favorite since and has done it for a number of times,shared the recipe with my sister too and she too loved it) Recently tried your peanut sauce and my partner and I think it is soooo goood that you can eat it with rice alone! I tried a different satay recipe because I thought beef should be treated differently from pork, somehow regreted it cuz it was too salty so I should probably do yours next time! Dont stop sharing your recipes! You make cooking a lottttt easier! Kudos!!!

[@adamlogan384]

I buy the Thai Kitchen brand version of this peanut sauce, and I make chicken stir fry with it (I'm white lol) using broccoli and a little cream for liquid. I also use garlic and onion. It's delicious. I didn't even realize that thee is a satay recipe on the jar until very recently. I've been making it for at least 5 years lol.

[@jigjig10jigjig]

Trust me guys, this recipe will blow your socks off! Stunning.

[@frankmarandino9418]

Certainly learned a few good things here - like the shorter skewers and the foil preventative "grill plate" ...always made my satay with organic peanut butter - will look forward to trying the authentic way. Thank you so much.

[@robm1880]

Damn! This is one of the best recipes of peanut sauce ever! (I tried over a hundred different recipes in my life.) Those grounded sesame seeds are really the finishing touch! And certainly the most beautiful KZbin chef ever! Thanks!! :-)

[@nickjackson3214]

Hi +Pailins kitchen I was just wondering how many table spoons I need to use of the red curry sauce for the peanut sauce and thanks for this video it's so helpful and I know my family will love it when I make it for them later on this week

[@PailinsKitchen]

Hi! You can find all the exact amounts in the full recipes on my website hotthaikitchen.com :) Good luck with the dish!

[@darak6758]

Nick Jack

[@vivatwatthano702]

Pork satay! Mmm! Yummy! I like pork satay! Eating with peanut sauce are so good!

[@missdiamondlee]

I was looking ALL over for this recipe!!! I love it with papaya salad and sticky rice.

[@phenlim4973]

Hi Pailin I like your cooking and your English is excellent from me Khmer Canada

[@SimplyJean]

I just found your channel today and I can't stop watching your videos! Great recipes! :)

[@PailinsKitchen]

Welcome to the channel!

[@natesamuelson1841]

Man you get a lot of respect. Subscribed based on the comments alone. After seeing the video, I do not regret. Good work :)

[@tapongskitchen9265]

Your the best chef I found really.

[@mariyanagenova6423]

Lovely recipe for the month of Thailand cuisine in your restaurant ❤

[@alniscruse391]

Baking soda and lemon. Scrub, then let sit for ~10min helps to lift turmeric stains....turmeric can be relentless....:) thanks for the satay recipe mmmm looks so good.

[@PailinsKitchen]

Alnis Cruse Thanks for the tip!

[@jo-annalbano2586]

Alnis Cruse i

[@palindromSB]

The only thing that really works is putting the things with turmeric stains into the sunlight. The pigment is not stable in UV.

[@tpn1110]

@@PailinsKitchen Direct sunlight magically gets rid of turmeric stains! I dry my kitchen towels, apron, and mortar and pestle out on my balcony for a few hours under the sun and all stains are almost gone!

[@joelow6086]

Thank you for your version of satay. I will certainly try it out soon to compare the difference with the Malay version..

[@raquelbatanglawin9669]

Thank u for the recipe... How many days can I stock the sauce?

[@beammeupscotty1955]

Here's a little tip for everyone enjoying Pailin's channel. The Ajaad Pailin is also awesome when served as a condiment alongside yellow curry. Topping a bite of yellow curry and rice with some Ajaad pickle will make your mouth explode with delight!

[@polosandoval]

“And give it a good stirrrrrr” lol. Love it and the satay was delicious! Thanks for the recipe. Cheers

[@adventureawaits3646]

made this today, fantastic recipe! I even found those 6 inch skewers at Safeway to my surprise. This recipe is a keeper, incredibly tasty. Thank you!

[@catherinecada1768]

What substitute can o use for galangal, idnt think galangal is available here in our county

[@ritaweinstein4056]

Nice video. I don't eat meat. Can I use tofu or beyond beef ( which is like hamburger meat) for the meat?

[@wademorales]

Nice.. how long does peanut sauce keep? Can you freeze it to use later?

[@tatianasanchez8185]

Hi can how much peanut butter can I use and also can I replace the fish Sauce for something else

[@adamthehtkminion6750]

Re the fish sauce you can leave it out and substitute with another salt source, like soy or actual salt, but won't taste the same. Cheers!

[@kimmydouk507]

Thank you for all of your recipe videos.. I am a very big fan. .i do have tips on how to get rid of turmeric stains. .i mix equal parts of baking soda, vinegar, dawn soap( and hot water)..that always does the tricks for me.

[@mohammeduddin.9699]

You can use a scouring pad to remove it from the cutting board. For clothes use a heavy detergent and if possible bleach. I've had turmeric on my hands for a long time and it took me some good amount of soap to get rid of it. Hope it helps!

[@emiliajambor3569]

I've bought a satay marinade mix and mustard seeds are also listed in the ingredients. Are mustard seeds optional or they don't exist in traditional Thai satay marinade at all?

[@paradisoperduto4900]

Is it possible to make the marinade and freeze it in order to use it some other time?

[@kyonoodles]

You can soak the skewers in water as well to make sure they do not burn without the use of foil and also providing more moisture.

[@wandeeleblanc1547]

love you very much. Thank you so much for teaching all great Thai food.

[@stephaniewood9608]

Queen chef Stephanie. Thanks you for sharing! Fro. Far Rockaway. New York💕💕

[@BenedictMHolland]

This is the best peanut sauce I've ever had.

[@hameedahudda6338]

Do you suggest to stick with brown sugar or is palm sugar better

[@rileyjones650]

Wow! Excellent work! Thank you.

[@didibradette]

I love your videos! I have a tip for getting turmeric (or mustard) stains out....it's hairspray. Give it a try, I had a yellow mustard stain on a shirt and it came out by hand washing with hairspray massaged into the stain, and soap.

[@deadpixeloc5047]

If I'm using crunchy peanut butter for the sauce, should I skip the peanuts and coconut milk part? Or still use a bit of coconut milk too?

[@krishnadalal6220]

Just subscribed you for your easy to follow instructions. I cook Indian food but going to try something different now. Stay blessed.

[@branzone6217]

Is the peanut sauce drinkable?

[@redrockcrf4663]

The only method I know of to deal with turmeric stains is natural sun light. Laundry items liek tea towels in full sun does a lot to lessen and eventually get rid of the stain. Maybe the UV is that much hotter here in NZ, but it seems to work for me...

[@marksawesomeadventures]

This is a really great video, I saw other Videos about how to do this, but I never understood HOW YOU EAT the Bowl with the Veggies in it. THIS Video teaches you how to EAT IT! 😁

[@gm1984foshan]

Seeing your videos for the first time. i will be moving to Thailand for a univ. teaching job this July. Glad to discover your cooking videos. and gee, you are sooo pretty!!!

[@asiyahasiyah4607]

hi i’m indonesian i like very much your recepy i tried to cook what you teaching is really very nice i wait your new recepy always,, thanks for your share ..

[@Kriktang]

Man this is so good. I love your attention to detail. Also great camerawork, explanation as to why you do something + little bit of humor. And the recipe seems authentic too. You should have 1 million subs. I'll definately make this in summer with some chicken. Oh and the skewers are only 6 inches long...giggle giggle xd

[@terrysutton1830]

Oof

[@GarryD]

Pai, this looks good. I'll try it. Thanks for sharing. Is there a quicker (instant) way to make the marinade? Can't I just use the yellow curry paste you can buy in the Asian markets?

[@PailinsKitchen]

You can also use curry powder plus all the seasoning and liquid :)

[@givemetheseaweed9427]

Thank you for this recipe!! It was a great hit with in-laws tonight 😊😊😊

[@rjrnow]

i made this, all 3 recipes sooo good! thank you

[@RealGoonbeatz]

I work at a Thai restaurant and love this sauce that’s why I’m here, it’s good on anything I clicked on this vid cause this looked the most similar to the peanut sauce I’m familiar with.

[@angelaeaston1680]

i have just made this and it was amazing, thanx a million from UK x

[@Thetastyadobo]

We love watching your cooking videos!love the way you presented filipino adobo and sinigang!new friends here from the Philippines💖

[@TheAngelinachannel]

Can I use peanut butter instead of crushed peanut? if possible, how much do i have to use? thank you

[@Progress_Not_Perfection]

I'm doing this for Christmas... with turkey instead of pork 😃

[@karenhitchens3563]

Love your cooking instructions. You're adorable! :) Thank you!

[@shinningstars7253]

Beautiful !! You are really true cook

[@aewe7120]

You are such a wonderful cook/chef!!!

[@juneseongmin]

That's so different the way it is served. Here in Malaysia we serve it wit raw onion, cucumber, compressed rice cube and the peanut sauce instead ^^ We also have variety of meat use besides the usual beef, chicken n pork there's lamb, deer and rabbit sometimes.

[@L_Bocua]

is that rice called lontong? I love that!

[@juneseongmin]

LiLo yes the same kind ^_^ that rice cube is call nasi impit

[@moddang25]

Yah...I'm from Thailand I ever eat Malaysia satay in Singapore also delicious!!!!

[@juneseongmin]

siripron cherdpan good to hear that you enjoy it :)

[@khamphaikhamvongsa7445]

Hahah I literally just made peanut sauce but it my first time making it and I’m Laos btw lol sabydee. :) anyway I had put too much hoisin sauce and now my peanut sauce is like dark lol 😂 but still a peanut sauce and I’m proud of it hahahah.

[@syntheticsol]

Love the vid, love the channel, glad I found it & subbed up. Ty!

[@markroc]

it looks great. can it be cooked without sugar?

[@sidlerm1]

I used to eat in a Thai restaurant when I was in London that served the best chicken satay ever, with two sauces, one peanut and another one that looks very much like your pickles. I wasn't able despite visiting any Thai restaurant I could come across back in Switzerland, to find that second sauce again. Could it be your pickels presented more as a sauce (more vinegar, a little less cucumber) or does another sauce exist. I know. It is quite vague. But I'm desperate to find it again since 15 years... Btw just discovered you channel, I just love everything, the ideas, the way you speak about food (the shrimps head in the Tom Yam video just killed me) and the fact that you explain how to make everything, like 5 spices. Most books or channels just tell you to buy the mixture. It's ok ifs you are in a hurry, but that not the real thing and taste.

[@PailinsKitchen]

+sidlerm1 Hi! We don't eat satay with any other sauce, so it's probably just the restaurant's own version of the pickles. Thanks for your comment!

[@pixel_xo]

Can I use Yellow Thai curry paste to make the satay?

[@PailinsKitchen]

Hi Adam here! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@pixel_xo]

@@PailinsKitchen Thanks for getting back

[@ksiazzazle9377]

To remove turmeric from clothes making a thick paste with baking soda and water. Scrub it into the stain from both sides before washing the clothing in hot water in the washing machine. If there is still a slight stain use a mixture of vinegar warm water and dish soap to try to dull the stain. Repeat as necessary to remove the stain.

[@saritakeswani]

Oh I really really love love loved it

[@sharonmchen4052]

To remove tumuric stain. U must immediately put soap powder eg Fab or Breeze and soak them.. Almost Immediately u can see the result

[@Jayshree1024]

Hi Pailin, Yesterday night first time I watch your youtube video and became big fan of you, You and your recipe are awesome. I already watch 30 Video so far in less than 15 hours. Thanks very much. And a tip for you if your chopping boards and any utensils or napkins have turmeric stain, just simply put outside or in balcony in sunny place sun can do super job to make them spotless clean.

[@rickschrager]

Say Pai, why do you reduce coconut milk when you can just store the can in the refrigerator and scoop the cream from the top? Is there some advantage to reducing that I am missing out on?

[@Metalwarfare8]

Hi I wanted to find out how to make peanut sauce that usually comes with sauces is it like a little sweet or like how is it well the one you make

[@Ninjatips15]

Done watcing thanks for the recipe. May i know how will do to make the sauce longer shelf life?.

[@AdamHotThaiKitchen]

Hi! She tells me you can freeze it :) Cheers! Adam

[@Seresu1]

Pai! Thank you for this remake in high quality. In fact, I asked for it some time ago and here it comes ;).

[@leoneldominguez1647]

Thanks for sharing! I didn't realize the peanut sauce had that many ingredients. I'll try to do it over the weekend.

[@lostandconfused26]

which salt do you use? kosher or table salt?

[@PailinsKitchen]

HI Adam here and regular table salt in this case - hot-thai-kitchen.com/satay-and-peanut-sauce/ Cheers!

[@yengher7]

Could I also use green curry paste in place of the red curry paste?

[@Shaden0040]

Suggestion so-k your skwqwes in water over night before you put the meat on them or they will burn when put on the fire.

[@PailinsKitchen]

Hi Adam here - and yep she does that, but thanks for putting that out there :) Cheers!