Mango Pudding Recipe - Asian Recipe - Pai's Kitchen

This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you can also make this recipe using coconut milk.
Serve these in cute little containers, or put it in a fun mold and unmold for serving!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@darkestmoon5209]

Your recipe is so simple. Thank you!

[@radhikas5585]

Can we use evaporated milk instead of Coconut milk?

[@devitasoesanto726]

Can i use gelatin sheet instead of powder?

[@itsyourboycharlie]

Wfei

[@itsyourboycharlie]

Gwgewegeewew

[@andrewho4155]

That bottle for a funnel is just pure genius!!!

[@zivadavid6827]

You are the best host and cook and nutritionist ever... God Bless You Always and Thank you so much for all your videos... 💗💗💗

[@murcuryjenny]

I have a lot of Knox gelatin left and I love mango, this is the perfect recipe for me

[@littlecamy]

I've made this with canned mango purée you can buy at Indian grocery store - the type used for mango lassi. It's full of sugar, so you don't need to add sugar. It's a good hack for when mango is not in season.

[@calencor]

same. the best one ive used is ashoka kesar mango puree. saved that step and also once the pudding has set, topped it with the same puree as a make shift glaze on top and top it with the fresh diced mango. served chilled and its such a refreshing desert.

[@doanvan5584]

Could you show me how you cook? I used this before but i forget becos long time i didnt cook it. Thanks

[@xiaoyuejiang7617]

Hi Pai! This recipe was so fun to make! Me and my daughter made it together, and the family enjoyed it. Although it was rather sour. (Because we used the western brand)

[@T0mtoma]

I’m glad I came across this recipe,I got a few ripe mangoes in the back of my fridge and I know have an idea what do with em 😊

[@sunrel893]

Ahaha, don't lick the blender unless you've unplugged it...serious kitchen 101 there! :D

[@Aya-bk5zv]

Daniel Fritsche hahahaha

[@juels508]

😂😂😂😂 Lolol it's so funny when Pailin is so goofy.

[@omggiiirl2077]

You'd be surprised at the amount of people who actually would do something stupid like that!

[@juels508]

charlene hughes-peseta true. Man society is going in toilet.

[@omggiiirl2077]

Grumpy Cat 😂😂😂😂😂😅😯😦🙁☹😔

[@dr.shaileshkamble1820]

Western Indian make a similar dish of mango called ' AMRAKHAND' . Its made from hung curd ( curd tied in muslin cloth to remove water) and sugar. Its a dessert in Indian cuisine.

[@kuldeepkardam5767]

Your recipes are just wow and I try your mango ice cream and it just wow too yummy 😁😁

[@jovan5397]

I'm SO going to make this. Thanks for the recipe!

[@marypapali9330]

Verygoodrecepi

[@mizuruau]

I just came across your channel this morning. Subscribed without a second thought. And also now I can't stop watching your videos ..... ;O

[@kimt4512]

Looks amazing !

[@missghani8646]

will try to make it soon

[@madeinaotearoanz]

Would love to try this with coconut or evaporated milk.

[@suejmaryoung]

Looks great. I will try it! Have you done a video on a mango cheese cake?

[@Zombie_man11]

We have it too in united arab emirates 🇦🇪.. thanks

[@aallpp55]

How long can you keep it in the fridge before it turned bad?

[@KristineB917]

Of course, anything with Mangoes will be very delicious, we all Asians know that, hehe.

[@tavitlertritsumpun7160]

Happy new year.

[@winnierivera198]

Hi Pailin, i just want to ask how do i know that im not putting too much gelatine on it?

[@foodfitness778]

Can I use Agar Agar because I’m vegetarian

[@adamthehtkminion6750]

Yes and no - check out hot-thai-kitchen.com/?s=agar+agar for the different techniques required. Cheers! Adam

[@melissahwan8174]

Can I use agar-agar instead of gelatin?

[@shanijputhiyaveetil7367]

Can i use China grass instead of jelatin?

[@pankajbabbar7307]

what is menining peat kraw prik in oyster sauce plz translate

[@neiltan3350]

Tried this but the gelatin won't hold. I used Knox as instructed but it didn't set. I don't know what's wrong

[@alancwwong]

Whenever I used gelatin it always didn't set well. M@ybe I didn't dissolve it with hot water before I poured it into the mix. Let me try your way next time. Thks

[@PeterSimonYiu]

I have the same problem with yours. I can't seem to get my gelatine set.

[@emalinel]

If I use milk instead of heavy cream, will the dessert still hold? I don't usually use heavy cream often but I always have reduced fat milk around...

[@kuyaleinad4195]

Emaline L. Should do since you’re just using the heavy cream for flavour :)

[@honeythomas7573]

You are so cute

[@darkestmoon5209]

My mother asked me to help in her catering by adding extra dessert for costumer bonus. I think I'm gonna make this. Thank you!

[@Katylest]

Love your personality and commentary. And your recipes are all so unique to me. Can't wait to make this.

[@ChefRafi]

Looks incredible. I wonder what it would taste like with small tapioca pearls. 😊👨‍🍳👍

[@chuckchugumlung773]

That sounds really good!

[@lingwilliams]

What is the capacity of a cup please ?

[@jdroxford]

that would be heavenly. let's give that a try.

[@kulolo808]

Pai! I made these with my favorite ripe mangoes from the Philippines (my family bought boxes of them lol) & added fresh passionfruit pulp & jackfruit chunks. It was a flavor explosion!🔥✌🏻

[@snoopymei]

mango pudding is prob the first thing i learned to "cook" in primary school in hong kong!

[@julianalacerda100]

You are SO CUTE. Such a pleasure watching you!

[@jb6050]

In Brazil this type of 'mousse' is very popular, especially the one made with Limes and Passionflower concentrated juice. For 4-5 servings 1 can of sweet condensed milk (390g but it is a 300 ml can) 1 can of pouring cream (300ml = 300 mg) or any rich cream same measure (300ml) of concentrated mango juice or pure/ or passion flower juice if using Limes, reduced to 150 ml of fresh lime juice. Some people add gelatin but it sets in the fridge even without it . I like to add 1/2 to 1 tbsp of a fruity extra-virgin olive-oil to the blend and top with some fresh ground nutmeg before serving Just blend everything in a blender or mixer, put in ramekins or whatsoever and leave in the fridge fir at least 6 hours.

[@mr-ray]

I used agar agar instead of gelatine. Do I need to adjust the method to dissolve the agar agar like your jelly cubes? Since my pudding doesn’t seem to get firm as a pudding but remains pretty liquid.

[@Big_lau]

It's usually evaporated milk that goes on top

[@andlau88]

Skye Lau that's what I thought too

[@PailinsKitchen]

Yes many people do that :)

[@brianvictor68]

Pailin's Kitchen Hey make your take on Thai gravlax on a Thai bagel or toast. You might make a Thai cream cheese schmear or something, if they make Bialy's where you are that might work too.

[@hastephful]

Do I use the same amount of milk if I replace it evaporated milk?

[@Big_lau]

@@hastephful yeeee pretty much. Evaporated milk has a deeper flavour than regular milk though.

[@cynthiafung7954]

Thanks for the recipe. I'm from Sydney, Australia and it's a hot summer down under. This dessert is just perfectly timed for us here.

[@giuliapugliese1507]

As a kid every Saturday when my mom went shopping at 99 Ranch we would buy a packet that made these. I would have these at home all the time!

[@barbarageddis1584]

Oooh I can reuse my oui yogurt jars for this pudding, they even sell the lids for the jars too. Thanks! 💗 all your recipes

[@nishatahiliani528]

Going to try this one! I love how thorough you are - will go & get Mangoes at the Indian store today :)

[@stephenwmsmith]

Looks so tasty!!!! I'd probably do the molds cause those would be so much cuter. And then I would decorate with whipped cream with a hint of vanilla cause that's my weakness. Or maybe a thin thin slice of Avocado for a bit more savoury with the sweet. My go to sushi restaurant in Calgary (Fusion Sushi is an all you can eat Sushi and Thai place however they don't do good Thai which makes my soul sad) does an Avocado Mango Sushi roll.

[@juels508]

Definetely going try this out! Thank you Pai. 😊

[@dianaong4989]

If I use fresh mango, should I freeze it 1st? I just bought big mango on sale from kroger but noticed it not sweet so I figure I turn it into pudding the honey and sugar will help😅. Thanks

[@cjinasia9266]

For North America, this would work well with Fresh, canned or frozen peaches. This will be handy in July when we are trying to give away all of the ma muangs. Who knew that one tree could make so many?

[@opwave79]

Yes the small yellow mango is best for desserts. They’re like candy, lol. Ataulfo mangoes from Mexico also work

[@cHemon]

ขอrequest/เสนอIdeaครับ :) 1. ขนมครก kanom krok 2. ทับทิมกรอบ red ruby 3. ผัดผงกระหรี่ curry powder stir fried 4. พระรามลงสรง

[@kimdenboer2795]

This mango still had skin on it!! Ah, no good!! XD

[@capibentto5763]

I watched this video 70 times

[@savvdogwhoofwhoof8646]

I still havnt made this yet but I must do it soon. I always wonder why people mix gelatin with water first, when that dilutes the taste, so why not warm milk? Or cream? I assume that would work fine?

[@robinv3394]

In Italy Mango is super rare qnd expensive! It's a shame cause it is my favourite fruit💛

[@panawat_wu]

In Thailand, we have various mangoes!! Especially in summer you buy and taste many deserts and fresh mango 🥭

[@kit0825]

I think I'm going to try this, but give it a little kick with chamoy and tajin

[@nazila5972]

Great recipe, seems so yummy. A question how can we use gelatin sheet instead of the powder? What’s the ratio to use?

[@Gemma6043]

Can I use gelatin leaf? How would I use it and how much should I use??

[@poisanmok1987]

Saw this video after I followed another recipe. Will try your recipe the next time. It looks easier and I bet the lemon and honey make a difference. LOve your recipes and lively videos. Much love from Singapore!

[@irinar]

I think for some countries it would be easier to find frozen mango puree then frozen mangoes itself :-)

[@Tottenhamie]

The hardest part - getting great mango! I miss Thailand SO much! x_______x

[@technochocolate123]

Looks so refreshing! Thank you for such a thorough recipe.

[@ninanatasya8132]

can i use gelatin sheet?

[@tingwang9465]

Thank you for sharing this amazing recipe. subscribed your channel and I decided to try one of your recipes each week...haha

[@SiongTaeng]

When you live for a long time in Asia, everything is work for the funnel hahahaha

[@Aya-bk5zv]

you are right Thailand and Philippines has the best mango 😊

[@meowishkat]

Actually typically people use evaporated milk not cream due to the weather

[@JidtapadTK]

look beautiful. น่ากินมากครับ 😻

[@chrusb7765]

Just wondering, do you add a pinch of salt to your desserts?

[@PailinsKitchen]

usually but not for this because I think the acidity alone is enough contrast with sweetness. Feel free though.

[@carollee4636]

due to religion, unable to use gelatin hence pls advise what is the subsitute ingredients to us

[@johnquarto]

if you lightly coat with (olive) oil the inside of the measuring cup you use for honey, *all* the honey will come out, no waste. Love you Pai!

[@hanstun1]

No Fish Sauce? The channel must have been hacked! :)

[@tinnitin49]

Hans Tun this one is on Pai’s Kitchen - international cuisines

[@PailinsKitchen]

lololol!

[@AdamHotThaiKitchen]

lol!

[@htetlinaung8429]

It would be a killer for high blood pressured people if you add fish sauce. By the way can you hold that much saltyness. Sorry if I had spelling mistakes.

[@grumpyae86]

Lol

[@18p324]

PLEASE MAKE A LOD CHONG VIDEO I can’t figure out the starch proportions

[@salwinderkaur9384]

What kind of whipping cream did u use on top?

[@jacknjanesshowtell9499]

Looks tasty. Thanks for sharing that.

[@jadet9715]

I love your makeshift funnel!!! 😉...is there anything specific I can look for in a fruit to identify which may have the enzyme that breaks down the gelatin? I live in a tropical country (Guyana), so there are lots of fruits to try this with...thanks for sharing your recipe

[@hajaramani5064]

can we use agar agar instead of gelatin for this recepe

[@adamthehtkminion6750]

Yes and no - check out hot-thai-kitchen.com/?s=agar+agar for the different techniques required. Cheers! Adam

[@tinlelam2859]

Palin! Where did you get these cute jars? It looks great!

[@carmendawnallan8871]

I Have Never,Used Gelatin B4. Is there a Special,Type to look for ?At yr earliest,Convenience . Looks Delicious 😊♡. I'm also a New,Subscriber . Txs Melissa for,Your Page to Find Pailin ♡

[@tmnprlsaicntr]

I have tried making chocolate soy milk pudding using agar-agar powder & it turned out equally well.

[@clrkbv590]

I tried the recipe today and it is really simple and yummy. Thank you for sharing this recipe. I tried many of your other recipe, mango sticky rice was another thumbs up recipe. 👍👍👍

[@saoirsecea8418]

Hi I love your videos and learned to cook because of you. Thanks so much... can I make a request can you make a curry that is for kids with no chillies? 😍 I love curry but my kids can't eat spicy foods. Hope you'll consider my request.

[@AdamHotThaiKitchen]

Hi Saoirse Cea! I think she would just say leave the hot one's out :)

[@cHemon]

I just came back from Hong Kong during holidays and it surprised me how popular mango pudding and mango desserts are. They're literally at every corners.

[@puapucuve6643]

Could I serve this in a large bowl for a potluck?

[@kurlexchoi]

It's not too difficult to make after all. At first! I would think is overly sweet when she added the honey considering the mango itself already sweet enough. Then she added lemon juice for acidity considered to be sour so I guess it probably balance the sweetness.

[@whotoinfinity]

The Hari Krishna's were giving this away in little dixie cups, at last years Hash Bash. Theirs was more of a bread pudding though... still it was way groovy.

[@alkasikand6171]

Thankyou .will surely try it out

[@demonking14229]

i have a question, i dont have frozen mango, but i can purchase fresh produce. what type of mango should i purchase? champagne mangos are most common in my area

[@septemberkozicki7264]

How do I veganize this pudding?

[@KuvYogNkaujHmoob]

Which works best at keeping it's shape if you're making jello and it'll be sitting outside the fridge for a few hours at an event, would agar agar or gelatin be a better choice for making jello? Thank you.

[@alkamehrotra309]

I always love your recipe they are always very easy to make

[@lie_brothers]

hi pailins , can u do a pa tong ko a little snack from thai , that its my favo thanks

[@dasdas6182]

Hi, i just discovered your Channel and i cant stop... i keep eatching even i. The middle of the night. I havw been to thailand about 50 times now ... and inly now i understandwhat all the streetfood is.... i am vegg so dont dare trying out not understanding what i am eating... thank you so much for every upload...

[@tendue0726]

Thanks for sharing this recipe

[@dawntodusks9]

Can you do a video on Thai pancake with banana wrapped inside with nutella drizzle on top. I was just at Thailand in April and my sister and i ate it almost. everyday.

[@kloydarnepena454]

Thanks for the recipe Pailin...i just missed this one about maybe three days ago...had a few dozens of mangoes fresh from harvest in a tree nearby....HAPPY NEW YEAR HOT PAI!!!

[@lifeyu6082]

can I use Agar agar powder??

[@TomoyaKun100]

Hi Pai. I was wondering if I can use something like fig seeds or the vegan friendly agar agar?

[@PailinsKitchen]

Look up my mango coconut jelly, that one is vegan :)

[@riodasperolas]

What an amazing pudding! Thanks Pailin.

[@thaoii]

Can I use fresh, over ripe mangoes that has started to ferment. Instead of throwing it out would it work with this recipe.

[@xngel_7]

Would Pandan be good in this recipe? Like a mango pandan pudding? If so, how would you suggest I use it?

[@bballerryday]

Could I sub coconut milk for for heavy cream?

[@adamthehtkminion6750]

I believe so (it's Adam here). Did you try it?