Garlic Pepper Chicken Recipe - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@jnorth3341]

Thank you, for many years now there has been a restaurant (Thai Kitchen) in the next city over where I end up for work conferences, we always go there for lunch as their food is amazing and I've always gotten the same dish (garlic chicken). I'm about 90% sure our fried garlic is the one thing I've been trying to figure out for years, I'll definitely be trying it this week.

[@vilma4439]

Hello Pai! Thanks for this recipe. It is always my go to dish when i go to Thailand (only 2nd to seafood tomyum though.haha). If it is not too much to ask, would appreciate if you can post the recipe's ingredients and measurements in the description so it is more easy to prepare. Khob khun kha makmak :)

[@karencas7174]

I cooked this dish today along with sticky rice and it turned out delicious. I had marinated the chicken overnight so when I cooked it, it made a thick sauce that I cooked down. Full of flavor. Next time I will use beef or shrimp. The fried garlic made a sweet, crunchiness on top of the chicken. Winner dish.

[@Marti1951]

I made this right after seeing this video. My husband eyes almost popped out when he took a bite. HE LOVES GARLIC and now he really loves this recipe. It will be a new essential in my meal plans. THANK YOU!

[@MrSpecialized1985]

I made this last night and it turned out excellent. My son, who is not easy to impress, even said it was really good. I did add some green bell pepper and green onion to it as I cooked it, which turned out great. My biggest pointer is to be patient while cooking the garlic, go low and slow.

[@christoohunders5316]

As a french guy who learned english at school, I love being able to understand everything Pai says, I love her accent.

[@taikolman7471]

Me too , i love the way she is speaking

[@martinbosshard278]

Dear Pailin, just made the dish today. So simple, but sooooo delicious. As a side, I added Prik Nam Pla and Nam Jim Jeaw, which - in my opinion - enhances the taste as an additional variety. The chicken was served with Jasmin rice. Thanks a lot for this recipe. Greets.

[@GovSchnitzel]

My Thai mom always had a container of crispy garlic around. When she cooked batches it made the house smell so amazing. Thanks for the excellent videos by the way; I am learning so much from them.

[@lindapasaribu7066]

Thanks 4 the recipe of garlic pepper chicken

[@ashton2879]

Me and My mom Cooked this yesterday. and it Turned out Great. alot of my Friends loved it! But we used a Whole Chicken instead. and we Added a Few more tsp of the Sauces. since it was a Whole Chicken. it turned out darker. but it was still good! and Since it was a Whole Chicken. it Released alot more Sauce then Expected. so We Just Told everyone. that they can put the Sauce on top of rice Or just Leave it out. But still! It Turned out Great and i love the dish!

[@PailinsKitchen]

+Iyam Dairo Awesome! Congrats!

[@ashton2879]

Thank you! :D

[@SimonParisi]

Because of your receipes, I now finally get my wife to tell me that I was cooking right for her taste! You saved me ahahah, thanks for all those lovely videos/tips/advices!

[@MamaHasCurves]

Thank you for the cilantro stem tip! I never thought to use them and often throw them away!

[@ronalddouglas7834]

Really delicious, surprising rewarding for so little fuss and effort and very different. The crispy garlic is much more than a garnish, more a delightful, essential part that adds disproportionaly to the experience. I did treble the pepper. Many thanks Pai.

[@johnr1348]

This is something I will love! What a great teacher!!!!

[@elizabethchamberlin3475]

Made it tonight! Delicious! Makes me miss Thailand! I lived in the north, so a meal's not complete without sticky rice. Goes great together!

[@mariabardo7347]

Just did this one with cilantro and onions. It turned out delicious! I used Maggie because I can't find the Mountain sauce in Puerto Rico.

[@sagebrooks6907]

I'm doing this dish tomorrow 4 my hubby can't wait

[@Sund4nc3]

I made this dish today by your guide and it was amazing! I pimped it up with some sechuan pepper too. Thank you for sharing!

[@PailinsKitchen]

+Andras Szucs Sounds great! I'm glad it turned out well!

[@maylis3146]

I've been watching a lot of your videos lately and I actually tried this one today...only I substituted the chicken for pork cause that was all I had thawed on hand, but I incorporated the long beans (minus the salted eggs) in as well and it turned out awesome! my daughter loved it. we love your recipes and I love the fact these Asian recipes, given I'm Asian myself lol...can be so versatile! thank you for your awesome ideas!!!!!

[@mistervipoo]

You are the only cooking channel I subscribed for. You really makes cooking seem so easy for everyone. Thanks for all your great works there. Truly appreciated krub. ^^

[@PailinsKitchen]

thank you ka

[@dianishere]

I just made this yesterday. It's a winner!! Thank you!

[@Catrox1981]

The best I've ever made. Thank you! So much flavor you don't need extra sauce.

[@tmnprlsaicntr]

I've made this using mock mutton & mock chicken before. They turned out surprisingly good! The mock mutton one was way much more delicious!

[@markslupe7197]

This is such a tasty recipe and I make it every couple weeks. The best thing about this was learning to make crispy fried garlic. The garlic oil is wonderful when brushed onto a steak with a dash of Golden Mountain sauce before grilling too!

[@rexrex1493]

Super einfaches Rezept und super gutes Essen;) Und wie immer sehr gut erklärt! Danke Pailin!

[@khimteosiozaraga2627]

achieved! tried cooking it just now... turns out so well, thank you for this vid 😍😍😍

[@MaZEEZaM]

As a huge garlic fan, this is awesome 😊 thanks for the recipe

[@Marymina6754]

Happy new year, keep up the good work , you should have a cookbook. Thank you so much for all your hard work

[@Pennylhkf]

I made this recipe it was alright but simple in flavour.

[@tiphanyd73]

Loved it. A staple in the rotation for sure, thanks Pai!

[@SwimmerPrince]

This is so good! Made it several occasion, sometimes I added a little bit dried chilli to satisfy my spicy food craving. I find it a perfect recipe for meal prepping.

[@boopichu]

I made this last night and it was amazing! Everyone loved it 😊

[@technogod888]

If u add tomatoes and meat masala at the end 🤯insane fusion (plus ginger & turmeric)

[@sunflowerladymckenley7943]

I really really really like you Pailin! 🥰🥰🥰🥰🥰

[@soniamverdin]

Hi Pailin, I just made the garlic pepper chicken and it's delicious. Thank you for this great recipe. Blessings.

[@Spacedmoose240]

I found your video from asking about the best Thai garlic chicken recipe on FB. I changed a few things but it was amazing! Used 4 breasts, no mountain sauce subbed soy, doubled the rest of sauces and added a tbs of chili garlic sauce. Used one whole garlic and both green onion and cilantro. Added broccoli and cooked up some rice as well. I’m in heaven, thank you!

[@france7164]

I really love your cooking. I've been watching it for a long time.

[@Poadood]

I really enjoy your videos! Thanks for doing these. Planning on making some Thai dishes soon really miss it.

[@vaeric]

I made this the other day hoping to surpass a local place's garlic chicken stir fry. I prepared it in a similar way to how they do and substituted about half the meat with oyster mushrooms and fresh water chestnuts. It came out great! Your recipe was the definite winner :)

[@fenhen]

just cooked green curry chicken meat with rice and tom yung koung and mango sticky rice to my bf's family yesterday.they loved Thai food.thank you so much for your tutoring ;)

[@angelstarr5509]

Looks good. I would love that with some noodles 🍜 😋

[@MrOperea]

Incredible taste and really very easy to prepare for a quick meal. One more Thai recipe to add to my everyday cooking. Thank you for your great youtube channel!

[@ssiewlynn]

Its simple and delicious..family and myself like it very much .. Thank you for sharing

[@chinogustaviano1875]

The color of the chicken is perfect just like ur skin pailin..

[@pacificislander5977]

Your awesome , very good and clear instructions. Looks like your having a ball cooking and always smiling. Keep up the good work and looking forward to more of your recipes,,, 👍🏻😎

[@niroshinijayawardana8951]

Thank you for sharing this recipe 🙏🙏🙏🌹🌹🌹

[@luckynothirteen]

Thanks for the recipe. We made this tonight. I fried the garlic just a tad too long. My husband thinks it's still good but I haven't had an authentic one to compare with. We'll find out when we get to Phuket this Sunday. Keep cooking, Pai!

[@jinnsolomon]

One of my Favourite dish. Whenever I feel likes to have garlic pepper chicken, I always make your recipe. 😊

[@user-ku3bx2sw3c]

Nice! I like it!

[@shuvankarbiswas]

My mouth's watering can't wait to try this. Thank you for sharing such nice recipes. I have tried most of your dishes and they turned out absolutely delicious. :)

[@jenn5594]

I just used this recipe today! I live in Chiang Mai, and I used everything you described except for the oyster sauce and the cilantro ( my husband doesn't like cilantro). I used cucumber slices to scoop it up with and I added some chilies too. It was delicious! Thank you for the amazing recipe!

[@nacindy]

Just tried this for dinner. You're right... Very fragrant. Thx for explaining why you used 4 diff soya sauce. They certainly made the flavor very rich. I

[@jamierayhk]

Palin!!!!! thank you so much for all of your cooklng videos, u are my angel, i dont need to go back home (hongkong) or thailand to have the thai food that i love!!!! one request i wanna learn the deep fried fish with sour mango fish sauce. i love that fish , plsssss

[@PailinsKitchen]

Request noted :) Thanks!

[@uoftbab2809]

PailinsKitchen Love your videos. But, I've been wondering. Are you an ethnic chinese Thai? I mean Thailand is so multicultural/multiracial/ethnic like most of southeast asia.

[@jimbettridge3123]

Darlo is spot on Pai, you got it all, wish you all the best!

[@nyce-box3034]

Your personality, presentation and description of your dishes are quite lovely, from a British wanna be chef. Thank you for helping me out with making tasty food.

[@michaelkruse848]

I love your videos thankyou for making my thai cuisine much tastier than just a coi j book

[@cabodave9]

OMG. THIS IS SOO GOOD. REMINDS ME OF WHEN I WAS IN THE NAVY VISITING BANGKOK.

[@KippOth]

i love this dish that easy and delicious. Yum! Thanks for recipe.

[@brianandtamiolson2330]

That looks amazing and I just sent this video to my college daughter who loves to make your recipes with me. Let’s take a minute to talk about those adorable cup you used for ingredients, are those espresso cups😘

[@tippyh4639]

chef is FANTASTIC!

[@lauriebane9825]

just started to watch your cooking shows, which I enjoy very much. On this Garlic/Pepper Chicken, in the end, I would have put about 2 Tablespoon water in the work & got all that flavor out & drizzle it over the Chicken...

[@lmdeboom]

I made this several times and it's really good...

[@ratnaavenu1301]

You are such a happy cook!! Love your videos😍😘❤

[@Thatone_Dude21]

Great video! I bought a seasonings mix package and wanted a more in deepth instructions on how to make it. Next time I'll definitely be using your recipe. The cilantro & frying garlic tip, brings so much flavor. Thanks you.

[@JesusLovesYouSoMuch1]

Making this next week! Kub Koon na ka! I can't get enough of your videos!

[@suchartboontid2560]

I'd put garlic in the marinade as well for extra extra garlickiness.

[@eduardochavacano]

this is my Favorite Thai Dish!!!!

[@umairashahid2222]

You cooking is awesome..whenever I watch ur cooking videos ,I get hungry so badly..that I want to eat everything n home😉

[@AB-dy4gh]

Thanks I just had this at a restaurant and was so badly wanting to try to make it myself

[@chefdondon20]

i wacthing you ,ilike your food and the way u smile wen u cooking

[@MrPatodon]

Wow!! Just made this for some guests and it was fantastic! Thanks so much, and for all your other delicious recipes, too. Where do I join your fan club?

[@PailinsKitchen]

Thanks! And congrats on your dinner! You can become a Hot Thai Kitchen Facebook fan!

[@MacDaddy50]

I made this dish and added ginger (aromatic 🙄) 😉😘.

[@adilahmohdzain3799]

I think with beef is also good. Will try it today for iftar. Thanks! 😀💖

[@eduardogodoy2072]

just made it for my family and its delicius !

[@febybautista6081]

I really love your recipes I cooked it and my boss love it.. Thank you for sharing.. 😊😊😊

[@amarbhugun8120]

Hi. Your videos are so good. Thanks. Waiting for the next one

[@dawnreine9526]

Tried this recipe today and it was delicious my son wants more of it Thank you for such a lovely recipe ♡

[@anafaria7420]

thanks so much for this, I will try it tonight!

[@Cdel2006]

Cilantro is one of my favorites. Wise idea to add it while stir frying. I'll try this for breakfast but I might substitute pork. Tnx. for sharing.

[@NDemanuele1]

I did this last weekend and it came out great! The only issue was that I use and electric stove top so it took forever for the garlic to brown! - slow and low!....lol.

[@liezelteodoro4451]

thanks for sharing your talent in cooking it help me alot😄😄😄😄😄

[@THE_RISING_SUN]

Happy and innocent soul...Love you Pailin! :)

[@peterstang]

The beautiful cook with a big smile!

[@bassamal-youssef267]

That is why I'm not concentrating to follow from the first time, I have to rewind it back twice or trice :D :D :D

[@sudhirchandra9790]

pervert

[@uglyneverstartwithibutalwa8754]

i love the way you *TALK*

[@mj610]

so I'm 8 years old and I cook this without any help it's true and it tastes great

[@sriwannawat]

M J Congratulations!

[@gregbrown3283]

M J Instead of trolling the internet why don't you do your homework?

[@cy5282]

M J hahahahahahahaha

[@oyindamolaoloba3689]

M J I’m glad that you cook MJ. That’s a good way to pass time after doing homework. Don’t listen to negative comments, just focus on the good things that you do. I’m not your parent but I’m proud of you.🌹

[@karencas7174]

I'm so excited. This dish will be my 4th of July meal instead of the regular BBQ.

[@mervincoelho3448]

Old indexing

[@IvysKitchen]

looks delish. I think I will try this recipe. Thank you.

[@THEPinballJunkie]

Paleo! Love it! I gotta try this!

[@effie924]

thank you for such an easy tasty dinner!

[@Angie_4738]

I love your channel so much!

[@whiterpark4935]

Food look delicious

[@jadelam3015]

Love your video! Can you make tutorials of fish maw soup and thai sukiyaki? they are my favourite!

[@blazej.kalkowski]

Delicious. In Poland unfortunately i dont have a golden mountain sauce but this dish is perfect. I like Garlic Chicken with caramelized onion.

[@idontlikegoats]

moze da sie zamowic przez internet?

[@blazej.kalkowski]

idontlikegoats Niestety tylko za granicą. Ale bez tego sosu równie dobrze to smakuje. Bardzo polecam.

[@jaytrairat]

ขอบคุณสำหรับวิดีโอครับ น่ากินมากครับ

[@ehsanali5279]

very nice your cooking i like it and i am try your recipe so thanks god bless you for us bye take care

[@michaelonthedot]

love it. i prefer mhoo (pork) though :)

[@Cleveland.Ironman]

Your recipes are magnificent and i like the way you think - “Garlic Pepper anything is good!” 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@pradeepSingh-vy6pl]

I love Thai food

[@scrappybeauty6125]

Thank you for posting. I spent 3 years living in Thailand and my favourite dish was pla me gratiem (squid garlic). Can I use this recipe on squid ?

[@joshgavin3845]

You need to open a restaurant because you are a really good cook

[@TheDopalgangr]

Holy garlic!! No kisses for you :)