Restaurant Quality Instant Pot Thai Red Curry with Chicken and Vegetables

This Thai red curry recipe can be made in the Instant Pot in less than 30 minutes. It's delicious and tastes just like your favorite Thai restaurant's red curry. One of my family's and readers' all-time favorite recipes! READ MORE 👇
INSTANT POT THAI RED CURRY RECIPE CARD (PRINTABLE): www.painttheki...
JASMINE RICE RECIPE CARD (PRINTABLE): www.painttheki...
Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS: • How to use the Instant...
ULTRA: • Instant Pot Ultra Begi...
DUO: • Instant Pot Quick Star...
DUO NOVA: • Instant Pot Duo Nova B...
DUO GOURMET: • Instant Pot Duo Gourme...
AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES:
Here are the products I recommend:
Maesri red curry paste: amzn.to/2zHqFgt
Mae Ploy red curry paste: amzn.to/2zHqFgt
Red Boat fish sauce: amzn.to/2SoeYSl
Chaokoh coconut milk: amzn.to/35nfp4A
Aroy-D coconut milk: amzn.to/2KRbWSt
Splatter screen: amzn.to/3f8YffK
Even though I do own several types of Instant Pots , my favorites are the Ultra and Duo Evo Plus:
ULTRA: amzn.to/2YE5vGR
DUO EVO PLUS: amzn.to/2u3NMzn
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Please give this video a THUMBS UP if you liked it and let me know what you think in the comments!
#instantpot #instantpotrcecipes #thaifood #thaicurry #thairedcurry #thairecipes

[@robwalton7749]

You are without doubt the best culinary educator on KZbin. I finally understand how to use all the functions on the Instant Pot. Your instructions are concise, to the point and incredibly useful. You have educated an old man, who thought he knew it all, but in actual fact had barely scratched the surface. Thank you so much for being a breath of fresh air.

[@PainttheKitchenRed]

Oh my, that is so kind of you. I'm so glad you found it useful!

[@ninamarie4146]

Thanks so much for this. I bought my first instantpot yesterday. Im not a good cook, this is the second thing I've attempted and the best thing I've ever cooked!! Amazing! :)

[@PainttheKitchenRed]

Nina, I'm so happy to hear that! There is no such thing as a bad cook, you just have to keep at it. I'm so glad that you've had a good experience with this recipe.

[@tobycrandall968]

Today was my first time cooking a curry dish at home. Your recipe is absolutely delicious! 💯 Thanks for sharing.

[@PainttheKitchenRed]

Glad you liked it!!

[@quigon50]

Made this tonight, it was yummy and easy. Had to sub a couple brands but still excellent recipe.

[@PainttheKitchenRed]

Liam, I'm so glad you enjoyed the recipe!

[@davidshirk2024]

Thank you so much Nina! I definitley give it a try!

[@PainttheKitchenRed]

David, I sure hope you do!

[@NicoleChiasson]

Love this recipe. Thanks for sharing! Remembered about it and came back to refresh my memory on how to make it. How many servings is this?

[@PainttheKitchenRed]

Hi there, thank you for trying the recipe. If you're having it with rice, you can get 6 servings. Or 4 very generous servings.

[@NS04089]

Thanks for this wonderful and easy recipe! It turned out delicious 😊

[@PainttheKitchenRed]

Glad you liked it, Neha!

[@providencephelps1497]

So exited to make this tonight. Thank you!!

[@PainttheKitchenRed]

Hope you liked it! One of my faves.

[@maureenbegas2856]

Oh my!!! I grow kefir lime and have access to fresh. I was so glad to see you use it! Aloha from Hawaii!! Shared to my fb page again. Love your style of cooking. 😊

[@PainttheKitchenRed]

Awesome! Thank you Maureen - ahhh to have some of your sunshine here in snowy Utah!

[@stampisland]

I made it the other day. Was delicious. Thanks

[@PainttheKitchenRed]

Great to hear! Thanks for letting me know :)

[@ChaoticPeace89]

Absolutely delicious thank you so much for sharing this! I'm a huge fan of red curry, and I've been on a mission during quarantine to perfect red curry at home. Thank you so much!

[@PainttheKitchenRed]

You are so welcome! I'm glad you found the recipe - one of my all-time faves.

[@ChaoticPeace89]

@@PainttheKitchenRed not going to lie, I've made your recipe 4 times since I posted this LOL the lime leaves were tricky not find, but they make all the difference. The ONLY thing I added was I crushed a stalk of lemon grass and threw it in with the lime leaves.

[@PainttheKitchenRed]

@@ChaoticPeace89I have all the best intentions of posting all my Thai recipes on KZbin, but somehow something gets in the way, so I'm NOT on the ball! Soooo, I wanted to say you need to go to my blog and check out the other curries. They're all excellent but my family's other favorites are the panang, massaman and green curries. I'll drop the links here and you can check them out! Just go to the table of contents and click on "printable recipe card" and you can skip all the tips, etc since you're familiar with the ingredients: www.paintthekitchenred.com/thai-instant-pot-panang-curry-with-chicken/ www.paintthekitchenred.com/instant-pot-massaman-curry/ www.paintthekitchenred.com/instant-pot-thai-green-curry-with-chicken/

[@ChaoticPeace89]

@@PainttheKitchenRed oh my gosh thank you!! I definitely will! Pay day is tomorrow, and I LOVE panang curry, but have not been able to find a good recipe. The one you have shared it looks fantastic, I will let you know as soon as I try it!!! Thank you again:) you're like my Thai/curry hero!!

[@suziecue]

love your videos, you should make a book even if just for converting to instant pot. I love anything curry and usually eat 2 - 3 times weekly. I have not seen the curry paste you recommend but I do use Patak;s and I like it. I live in Ontario Canada so if it as good as Patak's where can I buy the brand you use? I don't play around with inexpensive coconut milk and usually buy organic as it is not that much more expensive. I especially like the lime pickle. great explaining keep it up.

[@PainttheKitchenRed]

Thank you for your question. Patak's is an Indian curry paste, so very different flavor profile from the Thai curry paste. It really is very good. I'm sure you have an Asian store in Ontario, and maybe they'll have some good Thai curry pastes.

[@sunflowerbaby1853]

Great recipe. Thanks for the show & tell of products you like. It's very helpful.

[@PainttheKitchenRed]

My pleasure 😊 I hope you like the recipe - one of my faves.

[@CrabtreeGuitar]

That looks so good. I saw reviews on Amazon that people complained of aroy-d coconut milk not emulsifying. Is this a normal and proper condition for this brand that maybe reviewers aren’t used to? I wouldn’t know.

[@PainttheKitchenRed]

Ronald, when I pressure cook coconut milk, it always appears to look curdled when I open the Instant Pot, but once I stir it up and heat the ingredients, it becomes quite smooth. I generally buy Chaokoh, but I have also liked Aroy-D, with no issues. That being said, amazon sometimes does have knockoff products, so you never know....

[@CrabtreeGuitar]

@@PainttheKitchenRed thank you!

[@savitaramchandnanwani3383]

In Spain we get istant pot GM I wonder if it's the same... If I don't get Thai bassil leaves can i omit?

[@PainttheKitchenRed]

Hi there, I'm not familiar with that model/brand. If it's an electric multi-cooker, it should work the same. You can either omit Thai basil or I recommend using Italian basil. Not the same, but similar flavor.

[@RottenInDenmarkOrginal]

I use the same coconut milk! ❤️

[@PainttheKitchenRed]

It's the best :)

[@RottenInDenmarkOrginal]

@@PainttheKitchenRed I made this curry the other night! The recipe is SPOT ON!

[@PainttheKitchenRed]

@@RottenInDenmarkOrginal thank you - I'm so glad to hear it!

[@ksumnani]

This recipe turned out beautifully! Thank you! Question: If I choose to double the recipe next time, what adjustments should I make to the pressure cooking time?

[@PainttheKitchenRed]

Hi Kanwal, I'm thrilled that you liked the recipe. You would keep the same cooking time and if you like the curry to be thicker you don't need to double the water/broth.

[@ksumnani]

@@PainttheKitchenRed Thank you!

[@joelhershman100]

Thai yellow curry instant pot

[@PainttheKitchenRed]

Will upload soon!

[@happysurbhi]

Can u advise how to use the saute mode.. we click the saute button and do we set temp and time and then press start??

[@PainttheKitchenRed]

Gaurav, yes that's correct. It should default to normal/medium temperature and 30 minutes time. You can just press Start and press Cancel when you're done. If you need info on how to set the temp and time, let me know your model.

[@knittysong]

If I don't have an instant pot but would like to try your recipe, what would I do differently? Thanks!

[@PainttheKitchenRed]

Thanks for your question! You can follow the same directions but instead of pressure cooking the chicken just simmer on the stovetop till the chicken is done, about 6 to 8 minutes. Everything else should be the same.

[@knittysong]

@@PainttheKitchenRed Thanks, I will try it!

[@mgbrv8]

Can you use coconut cream I always like that better?

[@PainttheKitchenRed]

I think so, but haven't tried it. I'm not sure if you need to thin it out with water during pressure cooking, and add the rest after pressure cooking.

[@davidshirk2024]

No galangal???!!!!

[@PainttheKitchenRed]

David, it's in the curry paste that I recommend. Try this, you'll be pleasantly surprised :)

[@davidshirk2024]

@@PainttheKitchenRed