पकौड़ा कढ़ी बनाने का आसान तरीका | Pakoda Kadhi Recipe |

A new spin on classic flavors: Pakoda Kadhi!
Try and let me know in the comment section
PAKODA KADHI
(KZbin)
INGREDIENTS FOR PAKODA:
* 1 cup Gram flour
* 1/2 cup Onion (chopped)
* 1 tsp Carom seeds (Ajwain)
* 1 tbsp Coriander leaves (chopped)
* 1 tbsp Garlic, ginger & green chili paste
* Salt to taste
* 1/2 tsp Turmeric powder
* 1 tsp Fruit salt (Eno)
* 1 tsp Lemon juice
* 1 cup Oil (for frying)
FOR KADHI:
* 1 cup Curd
* 1 tbsp Gram flour
* 2 tbsp Oil
* 1 tsp Cumin seeds
* 1 tsp Coriander seeds
* 2 tbsp green chili (chopped)
* 1 tbsp Ginger (chopped)
* 1 tbsp Garlic (chopped)
* 2 whole dry red chilies
* 8 to 10 Curry leaves
* 1/2 tsp Turmeric powder
* Salt to taste
* 1/2 tsp Coriander powder
* 1/2 tsp Cumin powder
* 1/2 tsp red chili powder
* Water as required
* Coriander leaves (for garnish)
* 1 tsp Kasuri methi (dried fenugreek leaves)
FOR TADKA:
* 1 tbsp Oil
* 1 tsp Garlic (chopped)
* 1/2 tsp red chili powder
* 1/2 tsp Kasuri methi

METHOD FOR PAKODA:
* In a bowl, mix gram flour, chopped onion, carom seeds, chopped coriander leaves, garlic-ginger-green chili paste, salt, turmeric powder, and water to form a batter.
* Add fruit salt and lemon juice to the batter and mix well.
* Heat oil in a pan. Once hot, drop spoonful’s of the batter into the oil to make pakodas. Fry until golden brown and crispy.
* Remove the fried pakodas from the oil and place them on a plate.
METHOD FOR KADHI:
* In a bowl, mix curd and gram flour to form a smooth mixture.
* Heat oil in a pan. Add cumin seeds, coriander seeds, chopped green chili, ginger, garlic, dry red chilies, and curry leaves. Mix well.
* Add the curd-gram flour mixture to the pan and mix thoroughly.
* Add turmeric powder, salt, coriander powder, cumin powder, red chili powder, and water. Stir well.
* Cook the kadhi mixture for 10 to 15 minutes until it thickens.
* Add coriander leaves and Kasuri methi. Mix well.
* Add the prepared pakodas to the kadhi mixture and mix gently.
FOR TADKA:
* Heat oil in a pan. Add chopped garlic, red chili powder, and Kasuri methi. Fry for a minute.
* Pour this tadka over the prepared kadhi mixture and mix well.
* Serve hot with rice or chapati. Enjoy your Pakoda Kadhi!

[@monikashah185]

Tasty Tasty recipe

[@secretrecipecorner]

Woww... Super delicious food... Keep sharing👍🏻

[@jagrutijoshi2121]

Uammy

[@nayanaghoda227]

👌👌👍

[@rashmidaru9453]

Super testy and yummy recipe.thanks 👍👍👍 I will try

[@mittalshah8318]

Yummy Yummy 😋 😍

[@nilaahiraokar3087]

Nice recipe

[@jigishakallaiya6587]

Delicious

[@gayatridholakia2865]

Wow ❤ yummy yummy

[@ashamistry9145]

Kadhi recipe very nice

[@ChefAanalKotak]

Thank you

[@Cooking.Express]

Super tasty 😋😋

[@familycookingchannel7122]

Looks so tasty ❤❤

[@satya3495]

Aanal Di... first time I made Pakoda Kadhi. And the credit goes to you. Recipe is really awesome. Many Thanks.

[@ChefAanalKotak]

Most welcome 😊

[@indianrecipes470]

tasty & Delicious 👌

[@rekhaparmar4592]

Waahhhhh Aanal....yummmy kadhi.....with pakoda best.....,😋😋

[@rozanaroutine4238]

Wow Wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉😢

[@ashamistry9145]

Mam, aape colours gujarati rasoi show ma wheat flour bread recipe khubaj saras aapel. Please te recipe represent karone.

[@pritiparekh8609]

Hello Kanal, looks very yummy, I will definitely try this dish. Can we skip garlic??

[@ChefAanalKotak]

Yes, definitely

[@kalpanagosalia1707]

Whithout garlic onion can we make ❤

[@alpapanchal9646]

Hum pyaj lasun nahi khate to kya use kare please mem jarur batana

[@kenamaster5672]

Kadhi patli 6 besan ochu 6

[@drsandeepnagar2785]

कड़ी हमेशा पहली बार तेज अग्नि पर उबालना चाहिये एवं तड़का की कोई आवश्यकता नहीं होती