Рет қаралды 998
Dear friends,
“Indulge in the rich flavors of Dindigul-style jackfruit biryani, made with the fragrant seeragasamba rice. This unique biryani combines the tender, meaty texture of jackfruit with a symphony of aromatic spices, creating a dish that’s hearty, flavorful, and satisfying. Each grain of seeragasamba rice is infused with spices, while the jackfruit absorbs the robust Dindigul masala, resulting in a biryani that’s both comforting and bursting with layers of flavor.”
Ingredients:
Steeragesamba rice 500g
Jackfruit (palakkai)300g
Onion 2 medium
Tomato 1 medium
Ginger garlic paste 2 tbsp
Yogurt (curd) 2 tbsp
Green chilli 5
Mint leaves 1/2 handful
Coriander leaves 1/2 handful
Oil 50ml
Ghee 2 tbsp
Kashmiri chilli powder 1 tsp
Whole spices 15g
(Cloves 5
Green cardamom 5
Cinnamon sticks 5small
Pepper seeds 1 tsp
Fennel seeds 1 tsp
Coriander seeds 1 tsp
Star anise 3
Bay leaves 2)
*All roasted and powdered *
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