Venkatesh Bhat makes Baby Jackfruit Biriyani | palakai biriyani | veg biryani using Kathal chunks

[@kalapriya7479]

Sir you won’t believe I was just thinking to search for this recipe today. I got the recommendation as soon as I opened you tube. A man who stays with the trend 🎉.

[@arpanaj2217]

Once I ate this biriyani at punjabi grill hotel in EA mall..For the first time in my life I loved biriyani..still my tongue remembers its taste....it was awesome..thanks for that chef who prepared for us that day and thank you bhat sir for reminding that nostalgic kujje biriyani. ...

[@poobalanbalan774]

U make magic in cooking and give healthy tips as well "once in 2 month briyani " that's really needed nowadays

[@saraswathyramesh465]

Brother my favourite show in Vijay TV CWC neenga vera level ur cooking is fentastic . Milagai Mandi recipe seithen. My kids like it very much. Thanks bro.

[@nirmalanirmala2000]

Enga oor kodaikanal LA itha kandankai briyani nu solluvangaa weekly twice we I'll have this vegetable very strength for farming people's

[@vinovino8232]

Super we sri Lankans eat a lot of baby jackfruit now we can enjoy jackfruit biriyani the first time I have heard thanks

[@harshawardhini611]

4:52 Suma Suma sapta kovam varum enakku❤️❤️❤️❤️❤️😅😂bhattu kutty

[@alakarraj355]

Awesome for Vegetarians like me (after quitting Non-veg)🥰

[@poojapoojani2628]

Chef nanum chef ku than padichitu irukka na ungala than en roalmodal aha pathutu irukka romba visiyam solli tharinga chef thank you

[@j.ssudha1652]

பிரமாதம் சார். ரொம்ப பிடிச்ச பிரியாணி. நிச்சயம் செய்து பார்க்கிறேன்.

[@aravinddeepak9623]

Thanks for the dish I bought palakai and made a gravy have some more will try this briyani thank you very much

[@vijeyaluxmeloganathan4567]

Sir செய்து பார்த்தேன் super Thank you

[@Kavitha_Rajendran22]

Paakumbodhey saapta feel varudhu sir....the way you explaining the dish is awesome 😋

[@kannansarangan7234]

R😢is a r ko ❤

[@alaguramanathan7789]

Super Sir. Wonderful. Chettinadu karipala biriyani. Mouth watering.

[@purpleprincess1983]

Thank you so much sir for all the recipes and important points that you share , cooking is a life skill and I learnt cooking only from your videos .

[@cinematimes9593]

Fantastic cooking steps sir thank you for your sharing videos super sir

[@t.n.rathikadevi4205]

Super dish.3/4 boiled rice, how many minutes

[@cinemasworld806]

Sir wat an explanation.awesome

[@gajanhaas]

You made this recipe look so easy to make! Thank you very much Chef Bhat!

[@prabharavisundar4252]

I will only use Aluminum for even heating. SS is not an even conductor of heat. My mother used burning coal as dhum and placed them on the top of the lid. The burning wood fire was put off.

[@kaladevikanakasabapathy7721]

Really must try super Briyani. Sorry sir what is the sweetener you were talking about (organic) in India

[@suchitradiagaradjane2405]

Sir can we use milkmaid for paneer butter masala?

[@funeats4234]

Chef we need some tips to handle or make moderate for example extra spicy 🥵 or salty foods

[@malathym681]

Super sir thank you. Can we add kowda essence for mutton biryani also?

[@gayatribankeshwar618]

Thankyou Sir, so nicely explained!!!

[@bhavanikumar8925]

Awesome biriyani.

[@ramjinrk]

We had this jack fruit Biriyani at Royal Indiana 2 months back. When we hosted a private party a fortnight back at Accord again, we specifically asked for this to be in the Menu. Thanks for sharing this, our favourite recipe.

[@kirthim4064]

Hi...sir... Really mouth watering 👌👌👌tempting dish 🤤🤤🤤

[@abithakrishnan4865]

Super sir you always tell us to healthy food ☺️

[@vimalaamarnath6060]

My favourite biriyani yes you are right this is equal to non veg biriyani

[@gowrianjali]

Vegetables avan ivan slrathu cute sir.. Super

[@anuradhavenkatadri1994]

Very rare and innovative recipe. Wonderful. Thank you Sir.

[@vijeyaluxmeloganathan4567]

Hi, sir இன்னைக்கு கத்திரிக்காய் பொரியல்.பலாக்காய் புரியாணி செய்தேன் . சூப்பரா இருந்ங

[@3kkidsblock523]

Really tempting briyani - thanks Bhat Sir

[@aathinathanmuthukumarasaam2389]

Chef , Thiruvaiyaru Ashoka halwa upload pannunga

[@muttaporiyal9275]

Ayya neenga saichathe sappta mathiri oru feeling mmmmmmmm

[@prassyblr]

Jack fruit Biriyani! Gajakalpiya…. This bugger is too good 😍 VB sir take a bow 🙌🏻 we did it and it came out really well

[@mugdhat717]

Waiting for the knife set releasing in vbdace

[@prabhan252]

After a long time happy to hear 'Gajagalpia'...😋

[@uniscience9486]

Exact recipe I used to do... Taste always vowww

[@marshalm2783]

Sir next episode please teach us chocolate walnut brownie plz sir..

[@Su-cd6ew]

Xlent Sir thank you n God bless.

[@sujithapakkirinathan4611]

Mouth watering 😋 sir, basmathi rice which brand are u using ?

[@muruganp8114]

sir vessel la handle illamal neinga romba kashta padrenga but briyani so super anna.

[@ArunKumar-rd1bw]

Some people saying non stick pans are not advisable to use. It has a plastic coating which will melt at high temperature. Yes I agree with you. But it will happen at 348⁰C. Our domestic burners doesn't have that much range. We can use it in our homes. But we should replace it atleast once in 5 years. And we should use only wooden spoons to stir or toss. Highly expirenced ones will use steel spoons with their kind of techniques, which won't affect the pan.

[@malathishankar7447]

Sir, thank you so much..I asked this recipe few months back. You made it 😊..So kind of you!!

[@ravikumarb5070]

Sir very nice biriyani thank you sir 👏👏👍👍👏👍💐

[@noorulhaq2974]

Super arumaiyana padhivu

[@arshanaarunasalam1721]

Our Sri Lankan favorite "polos". 😊😊😊

[@poomi5133]

Matton piriyani example sollathinga sapidum pothu oru mathiri errukkum lam pure veg your samayal super sir

[@thelittlemaster007]

Super sir. God must give you 100 years long live

[@aavudaimanohaur2353]

Kalakiteenga thalaiva❤

[@cvmjayakondam2452]

Sir semma super sir samayal

[@pintu9516]

Bala Kai than pannaumaa sir vera ethana veg la add panalama

[@rajkumarbalakrishnan9390]

Sir Excellent! but missing your signature cashew garnishing at the end. Is it optional or can we garnish it with cashews! will adding cashew garnishing affect the taste or the flavor?

[@allpinnissan4611]

Thank u for the recipe Pls do the kadachakka baby jackfruit chukka r gravy sir

[@prashanthinisathya9756]

Keep dum for 15 to 20 mins is ame for all quantity of rice we use or only for this 350 grams ?

[@kamalakanthi4683]

Jack fruit Biriyani is wonderful thank you 🙏

[@jshobhalalithakashcable5090]

Made this Chef....came out so well, all loved it🎉

[@saraswathyramesh465]

Brother very yummy. Vera level tomorrow I try this recipe.

[@user-he5uf8eg7z]

Superb chef….May I know the quantity of baby jackfruit is added in this recipe.

[@chandramoses9123]

What is the meaning of kajakalpiya sir

[@indrakumar1238]

How to make ginger garlic paste. Pl

[@pratharathi]

Sir, which brand basmati is best for biryani?

[@thirumohankumar562]

Ultimate recipe sir

[@sutharakrishna9096]

GENIUS sir. stay blessed love you loads.

[@CookWithDhayalini]

Wow. Sir I'm your big fan.

[@shakkinabanu4309]

அருமை👌👌👌👏

[@kalyanit05]

Sir Could you pls tell me which briyani rice u use

[@poornimakt1771]

Sema sema sema sir!!!! You are a wonder chef with your perfect timing of comedy

[@nafisamina7147]

Bhat so Sema in cwc especially with kureshi

[@sukanya1285]

Baby jackfruit is an excellent mock meat option. We call it palaa musuru. Unfortunately wenever i tried the jackfruit turned out too much soft n mushy. Hope i get it right henceforth. 🙏

[@keerthanak3206]

Pls do make some desert sir ....

[@nandhiniselvaraj7933]

Thank you so much for sharing this yummy food ❤️

[@rkharinisre3074]

Sir,, tamil snd kerla la palamuchu curry panuvanga, neenga why pala muchu sollama hindi varthai solltinga, alwaysctell tamil name also. Super dish

[@jimniebmc3103]

Thanks a lot for your yummy recipes

[@jimniebmc3103]

Can I prepare sweets in this kadai

[@தமிழ்மகள்யோகலஷ்மி]

where can we get this palakai...i searced a lot

[@tamilselvi6275]

Mind blowing ❤️❤️

[@sowmiyasenthilvel1250]

How to order this product sir? We are coming to india for vacation. If we place order it now, can we use it in USA( coil stove)

[@ananthinagarajan5042]

Super sir am gonna try

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@devimeenatchibalamurugan3272]

Thazhampoo thanneer ????? how to make or we will get as water editable??

[@jhemanthkumar1561]

sir neengala nalla food time table sollunga

[@deekshikat576]

Chef vera level chef attahasam🥰🔥🔥🔥

[@RajeshRajendran-m4v]

I want this kadai pathiram sir

[@lalitasuresh745]

I want a recipe for jackfruit jam

[@90sfavorites76]

ஐயா நான் உங்களுடைய CWC ரசிகன். வாழ்த்துக்கள் ஐயா

[@ushaunnikrishnan831]

I cannot stop mouth watering 😍🥰😘😋 chef pls give us to eat 🤤🤤

[@anandhu4456]

Is this recipe also try in chicken ?

[@sarathsaisms2023]

If i make this in cooker how many visil ? Sir

[@muthuvadivoo9161]

Very nice

[@nagaraj6880]

Jeegujje Bread fruit super chef

[@VikisKitchen1]

Amazing briyani 👌👌👌

[@dhanalakshmiramani3849]

அருமை நண்பரே 💪😋

[@srivalli3876]

Namaste sir, how can I order that vessel set,,,,

[@bazeethnisha6401]

Sir sema I watch in cwc you are awesome please sir one time I tell in pattu kuttyyyyyyyyy

[@archana077]

Sir pls post Double beans briyani recipe

[@AjithKumar-th9en]

Sir sivangi panna jackfruit Rogan Josh pannuga

[@divyar1868]

How to order

[@lalithaswamynathan8048]

Excellent sir 👏 👌 👍