Palabok - 2 Ways

[@ChefRoseofCaroandMarieCebu]

Chef's Notes: 1. To color the classic palabok noodles and sauce, you can use orange food color or atchuete seeds as shown in the tutorial. Orange food color is preferred for consistency. Either coloring will not affect the taste of the sauce or the noodles. 2. To color the Palabok Negra, you will need about 1 kilo of squid to get a nice black color for the noodles and the sauce. From experience, buy small squid than big ones because with the small ones you get more ink. You can also buy online squid ink in small bottles. 3. Re coloring the noodles for the Pancit Palabok. You may or may not color the noodles. You can just color the sauce if you wish too. I like to color both sauce and noodle because I feel is more appealing to the eyes. 4. For the toppings, use or choose the toppings that you like. You don't have to put in all the toppings on the list.

[@gwencastrol8290]

Super favorite nako ni Mam Rose..thank you

[@sohlsimbajon5881]

I like the way you cook the palabok . Thanks.

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Happy Holidays!

[@devotacubio553]

Good good good... explained very well

[@ChefRoseofCaroandMarieCebu]

Thanks a lot!

[@manuelaranasjr4603]

aguy kalami! ❤️

[@JA-ft1qk]

Its a complete ingredients palabok. Delicious!

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@perlaaguinaldo]

Palabok is one of my favorite than pansit thanks for sharing chef rose this mouth watering recipe. 👍✌😍🙏

[@mariacristinabraganza4242]

hi chef rose🌹,thanks much for sharing your another yuMmY recipe😋😋😋!!

[@mariaesarza7784]

Hi chef Rose,I keep on scrolling your previous recipes.Really appreciate your effort to share with us your very own version.Many thanks for this is my most favorite noodles recipe.Wow,I'm amazed ⭐😋💖⭐😋💖🥰

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@celestequemuel7434]

Ty po

[@princebrownie5478]

Thank you Chef Rose 💞💞💞

[@venuslaguador9563]

Great

[@jeneveivehernandez1309]

Thank you chef❤️

[@thepromdichannel2550]

Sarap naman po nyan chef 😊 cooking content din po kami sa aming probinsya visit naman po kayu sa content namin 😊 keep it up po God Bless 😇

[@薛小姐-c3g]

I am drooling...sayang, we don’t have any atchuete seeds and squid ink available here....hmm, what can I substitute🧐

[@ChefRoseofCaroandMarieCebu]

You can use orange food color for the atchuete seeds. For the black color, try to buy fresh squids to get the ink. Thank you for watching!

[@薛小姐-c3g]

@@ChefRoseofCaroandMarieCebu yes, fresh squid ink would have been the best...sadly, squids here are mostly frozen and the sac are removed...Thanks for your recipes and suggestion❤️...gonna try it one day

[@gildalim763]

Chef, among all the recipes you have shared, which one are you most proud of? Your favorite? Thanks.😊🥗🍲🍳🍜🍝🎂🍰

[@ChefRoseofCaroandMarieCebu]

That is a difficult question to answer 😊. It would be like choosing my favorite child😃. Developing each recipe always has a story. There are different challenges. But all of them start with an idea in my head. From there I work in my computer formulating the recipe. Then it goes to the kitchen for testing. Most recipes we have to test several times. A few are done in one go. All of them are special to me because I took a lot of effort in creating each one with help of course from research and experience. So sorry but I can’t choose a specific one. Thank you for watching!

[@marilynmagat7347]

Very well said Chef Rose,. you're really dedicated in what you do... Kudos🤗

[@gildalim763]

@@ChefRoseofCaroandMarieCebu thank you for the prompt response.

[@manuelaranasjr4603]

@@ChefRoseofCaroandMarieCebu ❤️