PALAPPAM / KERALA APPAM RECIPE / SOFT IN THE CENTER , CRISPY AROUND THE EDGES /

[@AneleBernardino-hx7mq]

Hi.. I'm a Filipino helper here in Singapore and my Employer is an Indian Family. I followed your recipe and it came out so Good, and my Employer was amazed. Madam is asking me to make this Appam again. Thanks for sharing your recipe. God bless 🙏

[@dianacunningham5331]

Thanks for this amazing recipe it is so good & tasty. I have tried every appam recipe & it failed...but your recipe is the one im always going to follow & will share it with my family and friends ❤

[@nadiarozanna6180]

This was the best appam recipe. I made it yesterday and it came out perfectly! 🎉 Thank you so much. I will only be making and eating my own appams from now onwards 😆

[@kvsculinaryjourney]

Thank you so much for your feedback. This means a lot to me😊 Hope you enjoy them 😋😋

[@priyasarkar6069]

Excellent recipe! I would only add some tips on managing the appam chatty so that the batter spreads easily and cooks up as desired - crisp and lacy on the sides and soft in the centre

[@antonyjosephine494]

Amazing recipe...

[@dhanashrinaik6046]

Yest is compulsory, Yest option

[@shobhak7646]

Nice

[@SHAMINAZCOOKING]

Very nice 😘 tasty 💯

[@kvsculinaryjourney]

Thank You Shaminaz cooking 😊

[@antonyjosephine494]

Super Mam...

[@paquirarif2132]

👍👍

[@angel0fangelsangel504]

Which brand appam pan?

[@anushkadelite]

Very nice 👍

[@kvsculinaryjourney]

Thank you so much. 😊

[@luckyulag877]

What rice you have used for soaking. Is it same sonamasoori rice?

[@gardeningwithnanda3330]

Allow the subtitles to be screened for some time otherwise it is difficult to watch

[@rajeshsarangadharan6912]

This is textbook appam, lacy also

[@angel0fangelsangel504]

Can we male this appam with fried rice powder ?

[@mariamatilda4963]

Video going very fast

[@southofheaven7060]

Looks good....but for easy stuff like appams, pancakes, roti etc, id Rather just buy the batter from Indian store . Too much hassle to do it this way. For complicated dishes like ghosht or biryani then it makes sense to take the time. Sorry just my opinion

[@citra1968]

Whts the best time to grind this appam..if its fermentation is 4 to 5hrs

[@kvsculinaryjourney]

Best time is to start soaking rice in the morning and do the rest of the procedure and fermentation during the day. So that you can make appams at night or refrigerate the batter and use the next day. Hope my answer helps!!

[@citra1968]

Adding dry yeast..Will it make the mixture sour

[@kvsculinaryjourney]

Not so, it helps the appam to turn soft. But you can't store the batter for too long like idly dosa batter as it gets sour by each day.

[@umaumaramanathan6976]

You have not mentioned the measurements of the ingredients

[@mariamatilda4963]

Check the description for measurements

[@ushhushhp3308]

What do you eat with it? Does it taste more like pancake or bread?

[@hannahn5]

Like crepes but soft spongy centre and crisp around the sides.. slightly sweet.. paired with sweetened coconut milk or curries..

[@rajeshsarangadharan6912]

With chicken stew, Potato stew, egg curry, fish curry, or chicken /mutton curry/black chana curry. For North Indians Chole-Appam will be good combination.

[@kirthiga3700]

Which aapam Pan u r using pls tell me

[@kvsculinaryjourney]

Hi.. This is prestige appam pan.

[@kirthiga3700]

@@kvsculinaryjourney mam In prestige which design mam

[@kvsculinaryjourney]

@@kirthiga3700 Sry I don't remember exactly its been several years since I got this.