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Thengai Paal Appam Recipe In Tamil | Appam Batter Recipe Coconut Milk | Appam Recipe Without Yeast

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Amma Samayal Food Channel

Amma Samayal Food Channel

Күн бұрын

Пікірлер: 194
@Naturelover-x6o
@Naturelover-x6o 7 ай бұрын
Super amma Paakavae aasaiyaa irukku Good explanation ma I'm going to make it
@habibahjami5622
@habibahjami5622 2 жыл бұрын
I tried this recipe.. First time making appam.. it turn out well, my family love it. thank you so much Sis 😊 .
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
That's wonderful to hear 🥰 Glad you and your family enjoyed the recipe 😋😋😋
@JenniferJenni-kq1ry
@JenniferJenni-kq1ry 5 ай бұрын
I want try tomorrow 🥰... Kids school breakfast ❤️.. Hope come out well
@FaithandFun-w6q
@FaithandFun-w6q 3 жыл бұрын
Wonderful 💞 Thank you for sharing.. 🙏 Love it!
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you dear 😄
@fawsanfawsan999
@fawsanfawsan999 2 жыл бұрын
Masah Allah nalla theliva supara solli tharigga
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you so much 🥰
@YugesWaran-vs5cw
@YugesWaran-vs5cw 11 ай бұрын
Hi sister.. looks lovely and delicious.. when you say thengai thanni.. do you mean thengai or elleineer water?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 11 ай бұрын
Both, can be used.
@vimaladass8311
@vimaladass8311 13 күн бұрын
Super sister 🎉❤
@vprajeswaridevi9444
@vprajeswaridevi9444 Жыл бұрын
I tried this matter do appam. Very nice. Thank you sister May God bless you and your family
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
You are most welcome 🥰
@priyathuresamy6220
@priyathuresamy6220 2 жыл бұрын
Tq for sharing this beautiful recipe amma...
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
You're welcome 🥰
@antonyjosephine494
@antonyjosephine494 8 ай бұрын
Entha Aapa kadai enna brand, Enga Vangalam..
@paddysingapore1095
@paddysingapore1095 3 жыл бұрын
I made this appam yesterday, came out very delicious.Can I use idli rice for making this appam?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you for trying out the recipe 😄. No sure dear. I have not tried out with idli rice.
@umaa1391
@umaa1391 Жыл бұрын
❤ My favourite!! So deli! ❤❤😍😍🤩🤩❤️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you 🥰
@narayaniravi8373
@narayaniravi8373 2 ай бұрын
Thank you so much sis
@megalaarasumegala4920
@megalaarasumegala4920 3 жыл бұрын
Wow super sis.. thank you for sharing recipe sis
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
You're welcome sis 😄
@poovarasithennarasu1625
@poovarasithennarasu1625 3 жыл бұрын
Thank you for the perfect recipe❤️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you 😄
@auri8383
@auri8383 Жыл бұрын
Kudos to the camera work ........my favorite pal appam 😍
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you so much 😀
@malathiappalanisamy3894
@malathiappalanisamy3894 Жыл бұрын
Looking delicious. Gonna try soon.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hope you enjoy the recipe 🥰
@littletomato8895
@littletomato8895 Жыл бұрын
Hi sister. Thanks a lot for this recipe. I made paal appam for the first time yesterday using your recipe. It turned out so well and tasted good too. Family enjoyed it.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 11 ай бұрын
Welcome 😊
@sharvinjr-zo3jz
@sharvinjr-zo3jz 10 ай бұрын
Wow.super.mem.
@vijirose2076
@vijirose2076 7 ай бұрын
Good explanation😊
@bibikulsumkulsum7608
@bibikulsumkulsum7608 3 ай бұрын
Very nice
@sheetaldogra9237
@sheetaldogra9237 Жыл бұрын
Superb explaination sis.❤ ur rock😊
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you so much 🙂
@sarahjohn6847
@sarahjohn6847 3 жыл бұрын
Thank you for subtitles and sharing this recipe yummy 😋
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you for being a loyal supporter 🥰🥰🥰
@sumathynadarajah2795
@sumathynadarajah2795 3 жыл бұрын
Superb amma samayal
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you 😄
@prishamaran2203
@prishamaran2203 2 жыл бұрын
I will try this week..thanks amma
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
You're welcome 🥰
@peacewarlove737
@peacewarlove737 3 жыл бұрын
You have definitely averted my fear of doing this particular snack🥰🥰🥰🥰🥰🥰🥰🥰
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Glad to encourage you 😍
@maniaathai9793
@maniaathai9793 Жыл бұрын
X
@geethasambasivam7006
@geethasambasivam7006 10 ай бұрын
Do you know how to make it with thick coconut milk in the centre? If you do please share.
@pusakuching
@pusakuching 7 ай бұрын
How long can we keep the leftover batter n the fridge?
@chelvik3975
@chelvik3975 2 жыл бұрын
Thanks for your wonderful recipe amma 😍🙏
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
You're welcome 🥰
@sivashninaidu
@sivashninaidu Жыл бұрын
My favy😋well explained ..pasiyum vanthurchi sis😅
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Our favorite too sis, thank you so much and keep in touch for more amazing recipes 🥰
@shasami6725
@shasami6725 2 жыл бұрын
Thanks for your recipe, you made without yeast & appasoda so this is healthy ingredients. So i will try to do. Thanks once again.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Enjoy trying out the recipe 🥰
@rajeswary3125
@rajeswary3125 3 жыл бұрын
Wow super sis thank you so much for your recipe 💯👌👌👌🙏🙏🙏
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
You're welcome dear 😄
@binodbg1278
@binodbg1278 2 жыл бұрын
Thank you. It's really works well
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you so much, keep in touch! More amazing recipes are coming in regards to Ramadhan 😋
@shashekalalem7616
@shashekalalem7616 Жыл бұрын
Hi ma tq for yh sharing
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Welcome 😊
@glorystephenn6214
@glorystephenn6214 3 ай бұрын
Superoooooosuper p🎉👌
@anurose9378
@anurose9378 2 жыл бұрын
Wow 🤩 super 😋
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@pryadharsini9530
@pryadharsini9530 3 жыл бұрын
Sister can you upload muruku receipt .I wanted to do for this deepawali. Tq
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Stay tuned for the recipe in the near future 😄
@mekalasiva8908
@mekalasiva8908 3 жыл бұрын
Wow..super🤗
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you 😁
@hajahnajumudin1673
@hajahnajumudin1673 2 жыл бұрын
Very slow and clear video hats off mam
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@santhiyasanthiya5240
@santhiyasanthiya5240 2 жыл бұрын
My all time fav 🤤🤤🤤
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Me too 🥰
@shiyamaiqbal2438
@shiyamaiqbal2438 3 жыл бұрын
Love ❤️ u from Sri Lanka 😍🥰👌👍❗️Thank u so……….,much ❤️❗️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you so much dear 😄
@AnanthiAnanthi-hx4fi
@AnanthiAnanthi-hx4fi 3 жыл бұрын
Thank you so much 4 the recipe..
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
You're welcome dear 😄
@sivakumar-bb6hr
@sivakumar-bb6hr 2 жыл бұрын
Hi amma thank u for your appam recepie I follow exactly your method,I had perfect appam all this while I was not able to make now because of u my family appam thank u very much for the excellent receipe
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
That's wonderful! Thank you so much for trying out the recipe! Very much glad you and your family enjoyed it 🥰
@rathiymalermaniam
@rathiymalermaniam Жыл бұрын
Hi amma, i love your explanation.. i tried to do paal appam n never success before.. im gonna try your recipe next.. If i use normal water instead of coconut water to blend, will it taste the same n get same fluffiness like yours amma? Pls help me.. its so frustrating when i fail to do it😢😢 🙏🙏🙏
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Wish you the best and enjoy trying out the recipe 🥰 Yes, you may substitute with water but using coconut water, it gives a nice aroma to the Appam. Anyways, do share your feedback of the recipe by tagging us on Tik Tok or Instagram or Facebook. Have a good one! ❤️❤️❤️
@rathiymalermaniam
@rathiymalermaniam Жыл бұрын
Sure amma.. thank you ❤❤
@rathiymalermaniam
@rathiymalermaniam Жыл бұрын
Amma, it turned out to be so good . Thanks for the recipe..love it
@vatchalasaminathan7200
@vatchalasaminathan7200 Жыл бұрын
Hi madam for 2 cups how many appam can make?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! It's quite hard to say maybe I estimate a dozen or few more.
@rihanasalahudeen8267
@rihanasalahudeen8267 2 жыл бұрын
Looks so yummy 👍
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@tamiliniyan3960
@tamiliniyan3960 2 жыл бұрын
Hai...thank you for the recipe... is there any substitute for ulundhu? Cz my place very difficult to get ulundhu
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! If it's a small batch then you may exclude it dear 😄
@sharonramadas2538
@sharonramadas2538 Жыл бұрын
Hi please advise where can I buy the same type of wok? I'm from Malaysia
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 11 ай бұрын
Hi! Any indian cash & carry stores widely available.
@gowriraymond4768
@gowriraymond4768 3 ай бұрын
​@@AmmaSamayalFoodChannelis this satti preseasoned or after bought we need to season it? If we need to season it before use.. pls let me know how to season the satti as i am going buy one cast iron appam satti sis.
@pryadharsini9530
@pryadharsini9530 3 жыл бұрын
Thanks sister.
@nesahshareef723
@nesahshareef723 11 ай бұрын
Can I use young coconut water sis
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 10 ай бұрын
Yes you can
@rskirtka1378
@rskirtka1378 Жыл бұрын
Hi sis,can make the appm without coconut water,just use Normal water.can ah sis
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Yes, you can 😊
@rskirtka1378
@rskirtka1378 Жыл бұрын
@@AmmaSamayalFoodChannel thanks sis
@subha3070
@subha3070 2 жыл бұрын
I will try...
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you so much, keep in touch! More amazing recipes are coming in regards to Ramadhan 😋
@HenryTharan
@HenryTharan Жыл бұрын
super
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you 🥰
@Peacefulworld89
@Peacefulworld89 2 жыл бұрын
Perfect
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@joycejoe8616
@joycejoe8616 Жыл бұрын
Amma nicely described. Thanks a lot🙏 background music is also very very super❣️😋
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you for the feedback.
@geethaunnie1279
@geethaunnie1279 Жыл бұрын
Lower sound would make it better
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
@@geethaunnie1279 Thank you for the feedback.
@selvimurugasan8613
@selvimurugasan8613 2 жыл бұрын
Nice
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you 😄
@veroniccasamson6828
@veroniccasamson6828 3 жыл бұрын
Super👌the balance one can keep in fridge for next day?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
It's better to use one time since we have added grated coconut but you can store within 1-2 days. Before cooking the Appam place the batter outside at least 30 minutes out of the fridge for better result.
@devisaravanan5559
@devisaravanan5559 2 жыл бұрын
Akka. May i know whether can I add water instead of Coconut Water... ?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Yes, sure dear 😄
@devisaravanan5559
@devisaravanan5559 2 жыл бұрын
Thank you Akka 💕
@shamxz3634
@shamxz3634 2 жыл бұрын
Hi sis. How many appam will this make? Also, can i make extra batter and keep in fridge for one week use? Thank-you for the awesome recipe hope i get a reply 🥰
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! The batter portion depends on individual actually, it's quite hard to tell 😅 but always make fresh batter for better result and can keep in the fridge for 3-4 days.
@kardarkish
@kardarkish 3 жыл бұрын
Love your recipe dear. Please let me know where can I buy this appachati dear.pls send me the link tq
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi! Thank you and you can buy this Appam pan at Indian cash & carry. I bought mine at Batu Caves, KL, Malaysia.
@kardarkish
@kardarkish 3 жыл бұрын
Thank you dear.All the best on all your upcoming videos.
@kardarkish
@kardarkish 3 жыл бұрын
Can I get the name of the Indian cash and carry shop in Batu Caves.thank you n sorry for the trouble.
@abby954
@abby954 2 жыл бұрын
Sis... Tengga tanni, elenir tanni use panunuma
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Yes.
@gaurigauri2570
@gaurigauri2570 2 жыл бұрын
Hi your tumbler small or big one sis..how many grams
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! I'm using a regular medium size Indian tumbler. Approximately 250-300gm. Hope this helps you out
@vanieyk9370
@vanieyk9370 2 жыл бұрын
Hi @Amma Samayal Food Channel how many hours to soak the rice ?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi!, Do Soak at least 8-12 hours for better result.
@ashikaganga3533
@ashikaganga3533 2 жыл бұрын
Thanks dear
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you so much 🥰
@chelvik3975
@chelvik3975 2 жыл бұрын
Amma yewwelevu nerem oore vaikke wendum arisiyei?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! For the rice you need to soak them prior for a about a few hours at least 4-8 hours for best result when fermenting after blending into a paste form. Hope this helps you out!
@chelvik3975
@chelvik3975 2 жыл бұрын
@@AmmaSamayalFoodChannel Thanks a lot amma, love you ❤
@pryadharsini9530
@pryadharsini9530 3 жыл бұрын
Sis can I have muruku recipe. Tq
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi! Sis, Normally we use Baba's brand Murukku mix. Do try out this brand dear.
@timsj753
@timsj753 2 жыл бұрын
Hi...where can we get the aapam chatty amma?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! You can get it at Indian Cash and Carry or Online. I bought mine At Batu Caves, KL, Malaysia.
@annasiva4665
@annasiva4665 2 жыл бұрын
what kind of rice are you using please
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! We're using just normal white rice.
@iswaarisubramaniam728
@iswaarisubramaniam728 2 жыл бұрын
Background sound iritating sis... next time please use light muzic... otherwise fantastic recipe sis... thanks for sharing..
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you for your feedback. 23 Days 23 Recipes Deepavali Edition has started! Check us out daily for amazing recipes on our YT channel😋
@hemaanand1244
@hemaanand1244 2 жыл бұрын
Hi sister I tried your method of making the appam,but sorry to say I can't get fluffyness of the appam tq
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you for your feedback. That's a shame but many have tried and the end result was wonders, you may see the testimonies in the comment section. I hope you tried out the recipe again with precise following. Good luck!
@bavanisangari9977
@bavanisangari9977 Жыл бұрын
I think you can advise her nicely instead of using the words" that's a shame" ...not appropriate. Practice makes perfect. Even when you started to cook in early stage also i believe there is a mistake too..
@unboxinqit
@unboxinqit 2 жыл бұрын
May i know the brand of this pan?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! We're using Premier brand here from India.
@unboxinqit
@unboxinqit 2 жыл бұрын
@@AmmaSamayalFoodChannel thank you!
@nilavathi8704
@nilavathi8704 2 жыл бұрын
How to store this mavu ...
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! The batter can be store in fridge for 1-2 days.
@StevisaGrace
@StevisaGrace 3 жыл бұрын
Is it young coconut water?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Either or can be used 😄
@remanair678
@remanair678 3 жыл бұрын
If there's no coconut water, can I substitute for plain water
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
It's essential to use coconut water as it's a part of the authenticity of making Appam batter but you may use water as substitute.
@jananigowthaman8659
@jananigowthaman8659 Жыл бұрын
Why is so fluffy inside and brown outside I am telling you this is not how appam should be made😊
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Thank you for your feedback. Everyone has their preference and taste ❤️
@vadivekarasiapgovindan1589
@vadivekarasiapgovindan1589 2 жыл бұрын
How to do the milk
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! Do check out the description for the milk recipe ye.
@darshinichandran3006
@darshinichandran3006 Жыл бұрын
How many appam can get in this recipe?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Less then a dozen ye 😄
@ygurlkogi
@ygurlkogi 2 жыл бұрын
Sis I tried this but aappam too sour..why sis. The texture all nice but the taste only sour
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! Batter sourness depends on the fermentation process including several other factors, eg. Room temperature, type of rice being used and the time taken to ferment the soaked mixture and the batter. To much of fermentation may also result in noticeably more of the sour taste.
@owenovaneswary9998
@owenovaneswary9998 2 жыл бұрын
Cheriga akka💖
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
🥰
@pryadharsini9530
@pryadharsini9530 3 жыл бұрын
Sis I want ask a tip for muruku. Can I do with this Brand rice flour (Cap gajah). Pls advice me n tq.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi! Sis, Normally we use Baba's brand Murukku mix. Do try out this brand dear.
@bavanisangari9977
@bavanisangari9977 Жыл бұрын
It didnt comes well for me😢. But my pan is not non-stick pan. Mine normal. Fire i kept low thaan(only middle part). The appam at side all sticked to pan so difficult to take out
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Oh, no... I'm sorry dear. Normally, I pre-heat the pan and then I lower the heat. It's kinda like seasoning the pan before use for it to be non-stick. I hope this explanation helps you out. Thank you for the attempt on trying out the recipe 😍
@puspalatha5225
@puspalatha5225 Жыл бұрын
I buy new Chatti have any method to appam not stick sister
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Make sure the chatti is hot enough from the heat. Good luck!
@jessicalavanes2706
@jessicalavanes2706 10 ай бұрын
My turned out pretty ok only but not satisfied since the middle one still like glue/sticky whereas the side all turned pretty well.pls help wat can possibly be😢
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 10 ай бұрын
Hi! Please adjust the heat to fully cook and also lid to cover the Apam Pan plays a role too in cooking the middle part.
@arumugammarimuthu590
@arumugammarimuthu590 3 жыл бұрын
👌👌👍
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you 😁
@rajeswariramachandran6774
@rajeswariramachandran6774 Жыл бұрын
❤❤❤
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you 🥰
@rajasivabalashahmahindrens4111
@rajasivabalashahmahindrens4111 3 жыл бұрын
😋😋😋
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
😄
@selvipavendra4078
@selvipavendra4078 2 жыл бұрын
👏
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@selvarani2157
@selvarani2157 2 жыл бұрын
Superr Apsm
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@sooriyakumari9334
@sooriyakumari9334 9 күн бұрын
தேங்காப் பாலை சூடாக்கிட்டு பாலை என்ன செய்த என்டு காட்டவே இல்லை
@butterghee3897
@butterghee3897 2 жыл бұрын
Tried but it doesn’t work..followed everything but batter came out bad - was not runny, it turned sticky and like bread dough
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! Thank you for your feedback on your attempt. It's a inconvenience when it didn't work as you expected. Base on what you have explained I see the issue here is the batter not in the right consistency. You must thoroughly soak the rice mixture for a smooth blending process and also you must blend into the right texture for the batter work. Bread dough like seems there's not much water incorporated into the batter hence your attempt failed. Do practice and try out again. You may see the review/ testimonials of our loyal supporters/viewers whom tries out the recipe and it worked for them wonderfully in the comment sections here. I wish you the best on your next attempt. Thank you 🥰
@butterghee3897
@butterghee3897 2 жыл бұрын
@@AmmaSamayalFoodChannel thanks for the reply ill try again in a couple days time
@Zubaidah-ue2bz
@Zubaidah-ue2bz 10 ай бұрын
Try use coconut milik.dont use grated coconut😊
@aishabanu6872
@aishabanu6872 2 жыл бұрын
Supeer
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@raniselvahraani1320
@raniselvahraani1320 2 жыл бұрын
One side only brown
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
😅
@vanznk
@vanznk 2 жыл бұрын
Enna solle varinge sis
@sheiladcruzh4353
@sheiladcruzh4353 Жыл бұрын
Please do not burn the ends of the appam it gives a burnt taste
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Yes, always take out after crispy golden brown in color like shown in the video.
@annecollard5613
@annecollard5613 Жыл бұрын
In English please ..!
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Check out the English subtitles.
@raniselvahraani1320
@raniselvahraani1320 2 жыл бұрын
Brown not even
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
😅
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