Thank u so much .. my father used to make this slightly different way .. he used to put on the top of veg that he intended to have with logo momo and all the flavours get into logo momo .. one of my fav dish made by my dad .. he is no more .. and I miss him today ..
@tede5939 Жыл бұрын
My Momo does the same. It seems like when they were making roads, due to limited time and resources they used to cook it together!
@CloseLook297 ай бұрын
This is one of the best videos on making Tibetan dishes. The language is world class. The presentation is mellow, refined, very knowledgeable and respectful to the viewer. My congratulations!
@dolmalhamo64053 жыл бұрын
The voice 🎧🎧👏🏿👏🏿👏🏿
@tseringlhadol15333 ай бұрын
Wahooo Delecious Logo momo
@ycpt803 жыл бұрын
I so love this channel! Mainly cause of the Tibetan language that is being used and it somehow reminds me if my father who had a similar tone. Thank you for being so good at what you do! Lots of respect. I'm glad I found this channel ☺🙏. Will definitely follow your recipe!
@PaldensKitchen3 жыл бұрын
🙏
@mhatvani3 жыл бұрын
I made logo momo according to this recipe with Chef Palden's pink radish - beef stir fry and it was amazing. The Earl Grey absorbs and enhance the flavor, resulting in a unique taste. Thank you for sharing your recipes!
@tashiwangmo39853 жыл бұрын
Thanks so much ,my logo momo turned out so good and fluffy 😋😋 ..watched other videos on making logo momo but yours is the best 🙏🏼
@dechentashi29363 жыл бұрын
It’s a great way to encourage all other wonderful young chefs on line to go more creatively appealing and professional with art of making Tibetan cuisines . Great job , Palden la. ཞེས་དྲག་ཡག་པོ་གནང་སོང་ བཀྲིས་བདེ་ལེགས་ཡོད་དོ་ལགས།་
@ngawangdolkar7200 Жыл бұрын
Wow looking very delicious
@gyatsoloyak95423 жыл бұрын
In short, our family called logos. One of my fav.my sister cooked for me. Thank you so much. One day I shall try of my own..🙏👍❤
@chitragautam36942 жыл бұрын
Thanks for yummy recipe.
@kalsangdolma76413 жыл бұрын
It is very precious to learn from you. Specifically the traditional one, I am.working in a cultural centre in an international township, it is an eye opening experience to get to see all the dishes, that I have never had or even seen . Thank you once again.
@mm-he4io3 жыл бұрын
I tried this at home today for the first time. I liked it. I had never eaten Logo momo before, neither did I know the name..thanks for introducing us with this recipe and the name of the dish. Now, I can teach this to my child..:) great way to preserving Tibetan culture and tradition.
@tenzinchoedon61833 жыл бұрын
ཧ་ཅང་ཡག་པོ་འདུག་ ཐུགས་རྗེ་ཆེ།
@LhakziPunk2 жыл бұрын
Perfect colour logo momo 👍👍👍👌
@ngawangdolkar720010 ай бұрын
Awesome
@nononono8733 жыл бұрын
太好了谢谢您小时候的回忆🙏🙏🙏😋
@piraiilam60873 жыл бұрын
This channel is gem ❤️
@Phuntsokn3 жыл бұрын
I was looking for nice logomomo recipe for long time, Thank You Palden La you are the best!! 🙏🙏🙏🙏🙏🙏🙏👏👏👏👏👏👏👏
@damoon28243 жыл бұрын
Logo momo, never made it, now will. Thank you.
@TC-db3up3 жыл бұрын
That’s really nice 👍,got different ideas of cooking Tibetan special food .👍👍👍🙏🙏🙏😍😍😍
@tibmom67883 жыл бұрын
Pal den la thank you so much for sharing lots of wonderful recipes 💐👍
@Djtendreamz3 жыл бұрын
Mmmm yum yum logon momo
@heidiberg98853 жыл бұрын
I have Never made Logomomo… i Must try once; Thanks for sharing … Looks yummy soft n krisppy 👍👍
@dawatshamchoe58356 ай бұрын
Padenla. Thanks 👍👍💐🙏
@Tentse803 жыл бұрын
So nice thank you so much
@Rinzamo3 жыл бұрын
Wow! How easy you make it look! Definitely trying this out to impress my family next time.
@tashipalzon84393 жыл бұрын
Tashi delek la today i will try this thank you for sharing
@pendonpendon99053 жыл бұрын
Thanks 😍I miss my grand mom
@abrarbhat53993 жыл бұрын
Yes diz is the perfect lhasa logo momo 👌
@jossiewilson48623 жыл бұрын
Amazing.. Looks yummy
@bhumopema91843 жыл бұрын
thankyou so much🙏🏻 even i were searching in youtube how to make dis delicious logo momo. such a 👌🏻
@jamyangnamgyal80413 жыл бұрын
Wow amazing
@jampadolker69962 жыл бұрын
Looks delicious 😋
@dhonmarwa43933 жыл бұрын
I will definitely try to make it. Thanks for sharing.
@PaldensKitchen3 жыл бұрын
Great :)
@sherabtsomo91022 жыл бұрын
👍👍👍
@ddorjee39853 жыл бұрын
Love your videos Cho Palden. Can you please make a video of ‘’bhaktsa markhu.” ☺️. For those who don’t speak Tibetan it’s our version Mac and cheese but only done with sugar.
@tenamp.94243 жыл бұрын
Wohooo ashangla was waiting for that🥰
@tharchin10083 жыл бұрын
ཡག་པོ་བཟོས་འདུག་👍👌
@Tttenzin Жыл бұрын
Well explained.Thank you sir, but what about flame?
@Chak773 жыл бұрын
Thank you 🙏
@lobsangtsunde59227 ай бұрын
དཔེ་ཡག་པོ།❤
@Mello4883 жыл бұрын
Thank you Palden La 🙏
@TheGrandsonC2 жыл бұрын
Drub so genla,thug chay nang
@konchokmonlam1643 Жыл бұрын
དཔེ་ཡག་པོ
@kelsangchoedon71283 жыл бұрын
Thukcheche genla ❤️ so happy to find you from Tibetan chef online fb page
@PaldensKitchen3 жыл бұрын
Thank you!
@heidiberg98853 жыл бұрын
Gen la… would you Kindly 🙏🏽🙏🏽Share your chura-Soup recipt please : because i like 💕chura n i didnt Known it… chura Soup Looks n Sound perfect 👍with Logomomo … this winter time m gonna change my Meal for Family n Friends …🍲👩👩👧👧 Thank you n Looking forward … to hear from you soon … Happy Sunny Sunday 🌼
@PaldensKitchen3 жыл бұрын
I definitely will! Thank you
@heidiberg98853 жыл бұрын
@@PaldensKitchen Thank you Genla for paying interest on my request 🙏🏽🙏🏽
@sonamlhasa90533 жыл бұрын
So nice , if you can also publish Tibetan food recipe book for young boys/girls
@tsetanyangki70553 жыл бұрын
🙏🙏🙏🙏
@lhasaapso11753 жыл бұрын
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@tsewangdolma73063 жыл бұрын
👍❤️🙏🏼👍❤️🙏🏼👍❤️🙏🏼
@dolkarlutsetsang6983 жыл бұрын
Can you make A-SAK Bhaley.
@dolmayangtso68423 жыл бұрын
Hi
@TibetanGorschey48873 жыл бұрын
དེ་ཡང་ཁྱེད་ཀྱི་བརྙན་ནས་བསྦྱངས་ཡིན།
@mrbeann52533 жыл бұрын
Earlier I mentioned how we make logo in our home. Here is pics. imgur.com/gallery/qJLrlYW
@drugdrak3 жыл бұрын
ཕྱུར་རུལ་བཟོ་སྟངས་ཞིག་སྟོན་རོགས་གནང་།
@PaldensKitchen3 жыл бұрын
kzbin.info/www/bejne/houcd3V7ZbJ-rsk
@KunchokTgf3 жыл бұрын
Tashi Delek chef la,what level of flame should I maintain??
@PaldensKitchen3 жыл бұрын
medium heat
@yangjin8613 жыл бұрын
🤤🤤🤤🤤🤤🤤🙏🙏🙏🙏🙏🙏🙏🙏
@samdol8055 Жыл бұрын
According to your video palden la,you add salt in water..but in your recipe you didn’t mention salt.😜
@mrbeann52533 жыл бұрын
Why black tea is added? What does it do? At first i thought black tea will give a brown looking logo, but when logo is cooked, colour is not brown. Also, why fry the bottom of the logo? Is it just for colour and to make it crunchy? By the way, this is the first time that i am seeing making logo momo this way. In my home in India, we make it boiling in pot like boiling thenthuk! Here is how we do it at home: First fry onion, ginger, garlic and tomato as usual. Then add meat and masala and add water to cook, just like how we do it when making thenthuk. Then when water boils, we put the prepare logos (hollow design just like you are doing) and boil it in the soup for a few minute and it is ready. We pour the soup with a few pieces of logo in a bowl when serving. The eater needs to cut the logo with his spoon into a few chunks and eat with soup. Cooked this way, logo is chewy, not soft like yours. We at home, don't eat logo momo your sytle with sabzi. Looking at your video, we have been preparing and eating the wrong way!
@PaldensKitchen3 жыл бұрын
Black tea is primarily added for giving the bottom of the logo momo a beautiful color. The salt also adds to the flavour of the crust. Frying the bottom creates a crunchy crust that makes it more flavourful. There is no right or wrong when making logo momo. "Logo" is referring to the shape of the momo. The recipe I'm using is how it's made in Lhasa. I'm not familiar with your logo momo recipe but it sounds good too :)