Momo - Are they South Asia’s Best Dumplings?

[@KarnNikita]

Here in Nepal, at a lot of local momo places, they add roasted peanuts to the sauce. It makes the sauce taste nice and creamy.

[@hotcold8412]

or/and sesame seeds

[@gopuprakash160]

Oh yeah, that makes it a whole lot better

[@spp2000]

Also, the tomatoes are usually burnt over the fire to a moderate char on the outside and then chopped and blitzed for the sauce. Takes the taste to a whole different level of YUMMM!.

[@HalleyRai]

and roasted soybeans

[@7stasins314]

Nothing about achar is creamy 🤣🤣🤣

[@rageagainstthewashingmachi2877]

Momo got super popular all over India now. Honestly, Nepali food is underrated. You should explore some of it, along with North East Indian cuisine. It's actually very interesting 😊

[@Cunnybapist]

That's not nepali food it's Tibetan food I live in Uttarakhand and I have Tibetan friend I eat many Tibetan delicious in his home

[@Rav01508]

​@@Cunnybapisten.m.wikipedia.org/wiki/Momo_(food)

[@Shibu-069]

@@CunnybapistMomo was a food introduced by newari nepalese to tibetan and chinese people get your facts straight 💀 bhai nepal me bana h momo and instead of hating it, we should appreciate nepali cuisine as an Indian, I love nepali cuisine

[@menander6486]

​@@Shibu-069 Nepalese invented and introduced Momos to the chinese , tibetans, mongols and russians and everyone. everything is nepali ...

[@chinolee121]

It's a TIBETAN food not Nepal.

[@cookiedoughdynamo2747]

You cant fake the kind of food enjoyment that gives you hiccups. Thanks for keeping it real with us as always Andy, and have a great 2024!

[@richardstevens3625]

I liked one of his hiccups that sounded like a duck. Gave me a good laugh.

[@DianeH2038]

I'm so glad he kept them in the edit.

[@limbu1294]

I get that a lot when its 🌶️

[@punamtmglo6190]

As a Nepali,It's feels good to hear momo instead of momos 😊❤ and yes, soy sauce or sugar is not used in momo but still it it looks very mouth watering 😋🤤❤

[@meowmeowmio13]

Indeed

[@sumina_magar]

Soy sauce if fine but sugar in nepalese cooking is big no no

[@irmalair4730]

why? what's wrong with saying momos? Isn't that just the plural form

[@meowmeowmio13]

Momo is not English word to put ‘s' to make it plural

[@Fearless596]

​@@meowmeowmio13 absolutely ❤️👍️

[@theresahenderson3534]

I was thinking about what made "Andy Cooks" such a success. I think it's because Andy, Bae, and his team are so approachable so we don't hesitate to invite them into our homes. Congratulations on your success, Andy and team.

[@kristenevans4557]

Well said.

[@TheShadowMan.]

He's a Kiwi. We are a self deprecating, humble lot mostly. Underlying a lot of conversations is a sardonic, sometimes twisted (in a good way) humour. We don't take ourselves too seriously! Come visit soon

[@violetsikiwa]

Agreed.....and they come across as authentic. I feel I know them😊

[@karohemd2426]

So many foodtubers think they need to be edgy with flashy moves, flinging ingredients and lids around and it's so fast you don't know what they're doing especially as they don't list ingredients let alone full recipes. I hate them all. Andy ... just cooks. The only modern bit is some of the smash cuts in the shorts. And those are fun because frankly, I don't need to see an onion getting chopped from beginning to end over and over again.

[@Like-23]

It’s momo . Tibetan food not Nepali food .. momo is Tibetan language. No doubt.

[@shivantshrestha1129]

Looks good chef! Strictly speaking only for Nepali momo, soy sauce is not used at all in both the filling or the dipping sauce (achar). No vinegar or sugar in the sauce either! We tend to use lemon/ lime strictly. Fresh Coriander, toasted sesame seeds, Nepali Szechuan pepper are all good additions to the sauce to make it more Nepali (and more tasty 😉)

[@pujanbajracharya6974]

true

[@sjnmhn]

The most authentic spice used in achhar is "heeng" Asafoetida and "Timur"!!

[@newnepal2072]

@@sjnmhn what the fuck is a heeng? I dont think it's authentic Nepali. Timur is Nepali for sure.

[@royalegamer4689]

@@newnepal2072 Not at all.. Its a indian thing.

[@newnepal2072]

@@royalegamer4689 exactly, I've never heard of heeng in Nepal.

[@DianeH2038]

Ajinomoto is a very popular Japanese brand that makes MSG -- I suspect that's the one that begins with "a" that you're thinking of. for some reason, that's the brand I always get but you're right, MSG is the major ingredient in most Asian chicken stock powders and other things, too. I finally made friends with MSG a few years ago (my reasoning was that if it gets me to eat more green veggies, it's a benefit) and I LOVE it. "gyoza" is the Japanese pronunciation of Chinese 餃子, a.k.a. jiaozi, the OG Chinese dumpling. those hiccups made for a fun surprise ending!

[@mrpenguin6727]

Another one he could also be talking about "Accent" which is a MSG sold in stores in the US.

[@DoctorWho8]

Or just ask Uncle Roger. 😀

[@ImSchneckenhaus]

i was thinking asafoetida, the south asian version of MSG

[@someshwarrao42]

I’ve seen people in India use ajinomoto to refer to MSG in general. So it might be the one.

[@fuzzjohn]

There's also Knorr Aromat but that isn't just MSG.

[@_pratyush]

In Nepal, we just roll the entire dough into a large sheet and then use the rims of a steel cup to just cut the dough into perfect circles and also each piece of momo has the same thickness of the skin. Also thanks Andy for showing the world this greatly underrated dish!

[@Bickeringbird19200]

Momos, Tingmo, Datshi, Laphings are my absolute favourites. I would really like to thank my Nepalese, Bhutanese, Tibetan mates for introducing us to this amazing food. - An Indian.

[@lightyagamis]

MO:MO

[@Bickeringbird19200]

@@lightyagamis okay, my bad!

[@Bickeringbird19200]

@@lightyagamis but please take a chill pill.

[@WiperPUBGM]

@@Bickeringbird19200never call it momos because its momo (MO:MO) not momos and as a Nepali I hate momo being called momos. Btw no hate to any country or any groups of people (Jay humanity)

[@productsreview31]

I'm a Nepali 😅 I never was offended when it was called momos. 😅​@@WiperPUBGM

[@sophroniadee6841]

I’ve never thanked someone for a commercial but your description of the Made-In cookware is helpful to understand what I should look for in buying pots and pans. Thank you.

[@Levi-yh7zt]

Omg Andy represented Nepali cuisine 🤧❤️ I'm so honoured 🙏

[@richardstevens3625]

One tip I learned from a Nepalese chef. That I personally hold in high regard. Roll the whole dough out as thick or thin as needed. And use a scone ( could be called a cookie cutter ) cutter, bigger than needed ( allowing for shrinkage ). This way, it mitigates shrinkage. His momos were absolutely delicious, either steamed or fried.

[@RickGrimes_ton]

Nepalese momo is a rockstar in the dumplings game. In Nepal the authentic momo filling is made of juicy Buffalo meat (other fillings are pork, lamb, chicken, or veggies) and the ingredients used (for either filling or sauce in no particular order) are Szechuan peppercorns, Nepalese hog plums, green onions, coriander, ground cumin, roasted peanuts, and roasted sesame etc which are authentic to Nepalese region and I think is what elevates Nepalese momo from all other dumplings. The flavors in the Nepalese momo sauce are bowl licking scrumptious. Great video Andy! If you ever get a chance to go to Nepal I would urge you to try all the different Buff dishes that's available along with Buff Momo. They're a delicacy in the country. Edit: Just wanted to add that those are not at all authentic Nepalese momo but you can always improve. Start with not cooking the fillings before wrapping as they're supposed to be finely chopped and steamed that retains the juices and freshness. Try using proper ingredients in the sauce as well to get closer to the authentic taste.

[@akankshaarya9373]

Buffalo meat???...

[@immortalsid1]

@@akankshaarya9373yes meat of water buffalo

[@bikeshshrestha2717]

Hey Andy, thanks for featuring Nepalese cuisine!🇳🇵🇳🇵 Your momo-making is impressive, especially with our favorite dish. Enhance the sauce with ground roasted sesame seeds, peanuts, and white soybeans for authenticity. Momos' wrapping techniques vary with filling, offering visual cues to ingredients. Try buffalo momo-it's my favorite! Hoping for more Nepalese cuisine in future videos. Take it positively! ❤ Stay safe, focused, and happy!

[@Mountainbredtibetan]

Correction: Tibetan cuisine not Nepali, thanks!

[@evakuater]

@@Mountainbredtibetan Tibetan for sure! But I guess in this sense you could compare momo to pizza, as people have adapted it to suit their own taste and of their ethnic background- the Lebanese pizza for example. That is not to discount that the authentic original momo is from Tibet :) but the version that has been adapted to the Nepali flavour profile and its popularity in Nepal means it has also become part of Nepali cuisine.

[@subhashgurung3820]

ITS CHINESE@@Mountainbredtibetan

[@rajsecret8074]

@@Mountainbredtibetandoes the tibetian language has any word called momo?

[@shushunk00]

This is a cuisine from Tibetan province of china

[@cthulhudude23]

Love momo! First had it last year at a Nepalese restaurant near a convention I went to. Every bar/pizza joint in a 5 block radius was packed because of the con, but the Nepalese place was easy to get into. It was so tasty and much better than the random bar food I could get at any time that we went back the next night, too!

[@fionaclaphamhoward5876]

My brother-in-law is from Tibet and making momo with him and my sister's family is the best! He tends to use beef mince and they are steamed over a broth made with beef bones. It's great fun shaping the momo as a family, seeing who has the neatest techniques and who has the most artful shapes (and who is completely useless at this!). I think the first style you made is what my bro-in-law calls "money bags".

[@aperture0]

damn. sounds yum af

[@Ka-hx9gx]

Yum

[@Tenzoo82]

Yes momo taste better with beef or buff not with chicken 😊

[@TTK_AC3]

Nah beef is not used a lot of the time

[@ShG2022]

most Nepalese don't eat beef.

[@TheOriginal1GypsyWoman]

The vinegar gives you the little extra moisture to work the dough easier, but evaporates off easier than water so you get a lighter flakier dough. You can also use vodka.

[@KayAteChef]

The pH remains lower and there is very little alcohol in it. Vinegar probably does something to the protein.

[@kikiso3196]

momo originated in Tibet and was introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley and now across Asia. Nepalese foods are so underrated. 👍

[@saajanmaharjan4365]

Thank you for calling it MO:MO and addressing it. Love your videos❤

[@prajaktaupreti5670]

Hello Andy, my fiancé and I are big fans of your cooking show. When we watched the episode featuring a dish I prepare and enjoy nearly every day, I couldn't resist sharing our appreciation. If you ever find yourself back in Sydney, I'd love to cook Nepalese momo for you to try! 😊

[@Pritwish_07]

i am nepali and it is the most eaten food of nepal and love from nepal❤❤❤❤❤🎉🎉🎉🎉

[@rj_lab]

Nepal momos are the best!

[@andy_cooks]

Thanks legend!

[@riddlemethis79]

More than Dahl baht???

[@Pritwish_07]

@@riddlemethis79of course

[@Pritwish_07]

@@andy_cooksandy you should try c momo and other nepali foods and thanks for cooking momo

[@teeserman]

Thanks!

[@swatichatterjee1513]

For the red chutney, I also use red bell pepper and avoid the sugar. It gets amazing red color and tastes better. Anyways, we can also use red chillies but I want even my kids to savor the dish...

[@mattkoselowski-wh9vj]

I worked for years with Nepali folk, and one of the girls - damn she made the BEST momos ever. the tomato dipping sauce was unrepeatable!..... Momos utkr̥ṣṭa thi'ē.....Namaste!

[@devijayasheela2012]

The momos I had from a Nepalese place in Melbourne is the best I ever had. I still feel the warmth of their chicken momos soup. I keep trying momos anywhere I go in the UK, but never found anything close.

[@aishwaryapun4159]

MO:MO

[@sunnyshrestha2908]

If you add last words in pastas,not suitable words...just say momo not momos..

[@limarahman2006]

Super chef!! My friend from Nepal would stream the momos not on top of water but beef broth with the bones in. Yumm!! Chef’s kiss!!!

[@shusankdahal9480]

Msg is called 'Ajinomoto'. Also would add roasted peanuts on the sauce, it makes it 10x better. Love the video. Lots of love from Nepal ❤❤

[@prakashsherchan99]

Ajinomto khaas ma Japanese brand name ho bro.So Hamile Ajinomoto vanney chij nai Msg ho.

[@KenpachiAjax]

Ajinomoto is japanese company name

[@namkhanngajato3911]

Am I the only one who don't like peanut in Achar ?

[@RickGrimes_ton]

​@@namkhanngajato3911peanut flavor is delicious in the sauce a lot of people love it I do too

[@kevinbarrett1362]

Tell you what the feeds you make and the way you make them like; literally anyone can make them but the way you do it; it`s straight forward and enjoyable to watch and learn; That`s why people love your channel mate.

[@loganf333]

Wow the new kitchen studio looks sick mate! Congratulations

[@andy_cooks]

Thanks legend

[@angelagasparithompson3995]

Love all your videos. You’re real. Everyone messes up from time to time. I’m glad you show it. Thanks Andy!!

[@nidantube]

I am even a bigger fan of Andy Now. Welcome to the exciting world of taste Andy. Your Nepali fan!!!

[@Ka-hx9gx]

Momos originated in Tibet…the Tibetan refugees did bring it with them to the neighboring countries of Nepal, Bhutan, and India. :)

[@nethaliabeyasinghe1458]

I lived in Nepal when I was a kid for I believe 2 years. My favourite nepalese food is momo. The school I went to served chicken and buffalo meat momos on Mondays. I wish I could go back and have a bite of it again

[@agent47gaming75]

Habibi where are you from if you are Indian then you can visit anytime ❤❤❤

[@gb4290]

I love dumplings, Especially Momo!!! The kitchen looks so good!! Love it!!😃😎

[@fallenvolt]

I love how authentic you are, in your cooking and your personality as a whole. Keep up the brilliant work, Chef 🤝

[@PahadiSher]

Great video as always. Just 2 things, the chutney needs "Timru" which is a kind of Sichuan pepper adjacent. It gives a different kind of heat. & when steaming, you add the vegetable offcuts/Meat bones to make a stock with some seasonings of your choice. Free soup & the momos taste better.

[@oc1rob]

had Momo for the first time a mobth ago at a Nepalese restaurant here in the City... amazing, I can see why they are very very Popular!!!

[@jennysmith38]

Your new kitchen looks great. I love watching you cook so many different foods. Thanks.

[@Chris-lc4yu]

You’re a legend leaving the hiccups in 😂 and the kitchen looks awesome!

[@zasqx1r]

Mate try this sauce. This would be more authentic and way better with momo as well. Sautee some red onions/shallots, ginger and garlic in some oil (preferably mustard). Add tomatoes and sautee them as well. Add a bit of momo masala ( cumin, coriander, cinnamon, cloves, turmeric, chilly pepper, cardamom) and msg. Fry till liquid of tomatoes has evaporated. Blend it with some roasted peanuts. (Add water as necessary) Adust with lime and salt as necessary. Ground up some black sesame seeds and mix with the sauce. Enjoy!!!

[@BruMalu]

Mate. You're teaching me some new recipes to make for my family and entertaining with the fun and spontaneity of your videos. Legend. thanks

[@sdotellokanthali]

Blending the sauce with roasted peanuts, roasted sesame seeds and nepalese hog plums (we call it Lapsi) takes it to a whole different level.

[@sheila1924]

The way you wrapped momo As a Nepali you did amazing authentic way ❤❤ Thank you for making our food ☺️

[@danielleshelbourne220]

I love MSG. I keep it next to my stove and use it in a lot of things, not just Asian foods. When I taste something and it’s not quite right, but the seasoning is, I add a pinch of MSG and it transforms the dish; it’s particularly good in gravy.

[@mii0130]

Love the last part...hiccups😂 Lovely recipe for CNY small gathering. Thank you Chef Andy

[@notoriousdabber7108]

My wife and I make these once a month. She is from Nepal and a Newari. I went out there and learned the masala mixtures and achairs. I love it. So tasty!

[@RickGrimes_ton]

your wife is Newari? I bet her momo is real delicious and as close to authentic as you can get outside Nepal, you are one lucky man!

[@notoriousdabber7108]

you are correct sir! They are delicious! I have learned how to make them and can't get enough, especially making C-Momos afterwards oooooooo @@RickGrimes_ton

[@robweymouth9044]

Congrats on your success! I liked the vids from your (home?) kitchen around Xmas too-seemed authentic. Thanks for your content!

[@chntnshrff]

Tried and they turned out delicious! Perfect nepalese style. Thanks Andy!

[@Sumz17reelagin]

Awesome…Momos are very popular in our country Bhutan as well. Good to see the food of our culture being shared. Thank Andy for wonderful video. Cheers!

[@MichaelSangma]

Momo

[@myfunkybeats]

Nepali momo

[@butter5144]

Btw momo is originally from Tibet

[@sunnyshrestha2908]

Just say momo not. Momos...if add pastas in last words s ...

[@arjunlimbu1899]

Everyone chill maybe he just saying momos because there are many different types of momo like beef momo, chicken momo, veg momo, cheese momo and Alu momo

[@arshjordan5455]

Thanku 🇳🇵from 🇮🇳 for Momos. Every 21st century Indian kid grew eating momos esp those in Delhi.

[@agingerbeard]

Love the new set bro ❤ you guys are killing it

[@Krynis]

The new studio is stunning Andy, what a joy that must be I am so happy for you.

[@Mountainbredtibetan]

Momo looks good! Tibetan food definitely left its mark in nepal, india and now Asia.

[@lonewolf8664]

For making the momo wrapper, what we used to do was to use more dough and make a large thin roti kind of and just use any steel cup to cut the dough. its much more easy and efficient to make momo.

[@evwatch]

Andy, you're a legend for making momo! Much love ❤ 🇳🇵

[@dineshkhatri3859]

MOMO is love. Appreciate it for the video. Buff momo most of the Nepalese preferred

[@jenniferjones-edwards9729]

Awesome new kitchen area! You deserve it with all the amazing dishes you cook. Love watching you cook! I wish I could taste the food!!!❤❤❤

[@theresakelly4609]

Those pans are just up my alley... Can't wait to see if they have a set I can afford! Thank you for showing them to us! The momos are to yummy too...

[@claranimmer7349]

I knew a real Tibetan woman and she made Momos for us from minced meat, onions, salt, pepper and sellery. They were wrapped in wheat dough like yours. She simply put them into the soup. They eat that soup on several days to great the new year and drink beer (chang). Your hickup at the end…😂

[@AGermanMan]

New kitchen is amazing - congrats on all the success. You folks deserve it. Thanks for such great content

[@Shirin1903]

We Indians have adopted it as a street food😂 love to Nepal for this awesome dish❤ Edit : stop fighting in the comments ffs. The Indian version of momo is amazing, you just have to try it from the right place.

[@Gigi-ni1cf]

The indian version of momo is just not ok... they just made it into stuffed curry balls... leave momos to the nepalese you dont need to adopt and add curry powder to everything

[@abhishekkumar-kg5rm]

@@Gigi-ni1cf Where have u eaten curry stuffed momos. Momos sold on streets are basic as they r sold in Nepal. There r versions of it that Indians have developed like Afghani momos or tandoori momos but they r niche recipes only sold in some restaurants. Momos sold largely as street food are close to authentic.

[@arnavranka4510]

Thanks to Nepal? You forgot that our own states of Sikkim and Ladakh have momos.

[@Lolking9]

I dont care what you do with dish, how you make or whatever but please stop calling it Momos. It is “mo mo”. मो मो. Not मो मोs.

[@arnavranka4510]

@@Lolking9 I'd still call them Momos! The dish isn't yours only.

[@lisag3074]

I'm extremely excited about this video. My grandson is autistic and has many other issues. He became interested in Japanese food. I'm no chef, but I've been cooking since I was very young. I'm Italian, so I mostly cook Italian & American food. I'm so Happy I found you on KZbin shorts. I'm now subscribed to you're channel. I'm Truly Grateful. I can now make Dumplings with my Grandson. I've been looking for something, that will bring us closer. Thank You for all you're hard work. And you're Wonderful videos.. May God's Blessing's Always Surround You & You're Loved Ones.. Much Love from America

[@vineetmansingh5780]

Love these. In Nepal buff momo are famous. I would like to see if beef momo would taste good. We also have different types of sauces. Some use sesame, some peanut or soybean. Maybe you can try those too.

[@mokshitsati7248]

@vineetmanshingh do you live in delhi?

[@abishekpokhrel5162]

Awesome work Andy. New studio looks littt 🇳🇵

[@ashishdhimanofficial]

The man who cooks for his wife, is the man with the soft soul...Your efforts and humbleness brought you here bro...I appreciate your love towards Indian cuisine as i have seen some of them in shorts....Congratulations & enjoy your making in a new kitchen....Love from BHARAT (INDIA) 🇮🇳🙏🙏

[@Samir_Magar_09]

Excuse me brother, Idk if you're saying Indian cuisine in general after watching his other videos or this one specifically but if you're saying momo Indian cuisine then you need to do some research okay. Momo are Nepali cuisine not Indian.

[@ashishdhimanofficial]

@@Samir_Magar_09 I know bro its a tibetian and nepalese cuisine....but whatever i said above is not meant with the momos but for the Indian cuisine he tried in his latter videos...Take it easy bro..

[@Samir_Magar_09]

@@ashishdhimanofficialI'm not taking it seriously just trying to clarify myself if it meant for this video.

[@aayushresta]

I love momos; they always remind me of home. The way my mom cooks them is so comforting. The popular one is buffalo momo, from where I am in Kathmandu. I always love the way you cook. Thank you, Andy, for reminding me of my country, Nepal 🇳🇵. I've been in Australia for 6 years now.

[@RabeccaJames-us3tm]

On tele gram 😊 KZbin.

[@Mountainbredtibetan]

Momo*

[@E3arth]

FUCKING Finally. I always figured you would know how to make these as there's a huge Nepalese population in Australia. Glad to know my request is fulfilled with this one. And YES! they are the best variation of dumplings anywhere.

[@stanmanfood]

Momo's one of my favorites... the sauce that the chef made complements the momos well... honestly one must try

[@TheLoneWanderersBunker]

Can we get a full kitchen tour, please? Maybe not much to see, but I like the behind-the-scenes stuff.

[@JimmyKip]

Check out their Back of House Channel, has a couple vids showing the new kitchen.

[@rajeesha.]

being a student momo is one of the most affordable and yummy food you can get....we eat momo when we're stressed when we are happy when we're hungry when we meet our friends and family ...we make it together at family gatherings ....it's not only a delicious food item but an emotion at this point....we Nepalese love momo ❤

[@norbutsheringbhutia4372]

Wow Thanks Chef for Cooking Momo It’s One of our day to day Tibetan Cuisine. Next time try making ShayFaley.

[@googlygyan]

Massive respect to you calling MOMO only ,this is the correct term. In Nepal we eat Momo all day long , any seaason ,day or night even in our sleep we dream about momo😂😂.MoMo is love😍😍

[@gayatrisaru5384]

Thank You 🙏🏻 finally after thousands of requests, you made a Nepali 🇳🇵dish called momo ❤ loads and loads of love ❤️and support and again appreciate you for being such a respectful towards our culture 🙏🏻

[@arghyadeepjana]

A simple sauce would be to soak some dried hot chillies in vinegar, and blend it with roasted peanuts & some garlic, discard the seed & most of the vinegar if you want to cut out the heat.

[@Stoic.Regmi_69]

It's awesome that you're promoting Nepali dishes! 🇳🇵 Besides momo, you should try dry and soup laping and sel roti etc. They're delicious too.....!

[@gurungastha3031]

I was so excited when I saw the title. I always watch ur videos in tik tok and i LOVE them. Thank you for cooking every Nepali's favorite dish. Its an honour. We don't add green chilli (may be chilli powder) because you can always make spicy chutney :) . BTW I use the same recipe for my chutney too like EXACTLY SAME. Thank you again.

[@shristib]

Andy, thanks for covering momos! I have introduced momos to so many of my friends here in the US and it’s hands down their favorite Nepali food. Momo is life, literally. Lots of love 🇳🇵

[@vikings5489]

Absolutely delicious. Nepalese Momo are the best food ever..

[@oz7141]

We Nepalese only care about three things: Mount Everest, Gautam Buddha and the correct pronunciation of momo.

[@manvslife1995]

😂

[@manavmehrotra2186]

You're my favourite food youtuber Andy. Your content is excellent & wholesome. Love from India.

[@ayushgurung685]

I’m Nepali and I make momos every now and thn. Uncle Andy you made all our Nepalese ancestors cry by adding vinegar, soya sauce and brown sugar.. brown sugar ? 😩😭😭

[@Aaksa]

You just called it 'momoS'. Tf?

[@ayushgurung685]

@@Aaksa yes In our language we call it momo, momos

[@randhamilton75]

Andy and momos never disappoint us ❤

[@Matthew_Steedius]

I love the outdoor grilling/cooking area I've seen in several of your episodes.

[@maxttk97]

Nepalese dumplings(momo) are treated with high regard here in India. They are just too good.

[@pinkymoon5039]

Momo originates from Tibet. It was introduced to Nepal and India by the exile tibetan population as well as early tibetan traders.

[@Lolking9]

​@@pinkymoon5039 You have you chinese dimsum or Bao whaterver. its a different dumpling with different spices and meat is also different. Tibiteam Dumpling is different then momo. Mo Mo is Nepali(Newari) and we people love it. i know you guys have habit of stealing stuff from Nepal like our Buddha. In few years I guarantee that you guys will say Lordh Buddha was from Tibet.

[@khom3940]

@@pinkymoon5039by ur logic it’s not even Tibetan, it’s rather Chinese dish. Refugees brought tibetan style dumpling, but nepali flavoured momo were made by newar since centuries.

[@pinkymoon5039]

@@khom3940 one thing you can count on is for nepalese to claim tibetan food as their own 😜🤣

[@pinkymoon5039]

@@Lolking9 lol. So delusional. Just rewind 3 to 5 generations back in your family and I bet no one ate momo. Momo is tibetan and even your nepali ethnologist admit to it.

[@anishology]

Finally andy cooks nepali food. And one thing we never add brown sugar or white sugar in our souce. Andy why don’t you make more Nepalese cuisines? You have a big fan following in nepal

[@patrikmalory]

14:39 that sounds was literally Donald Duck :D :D

[@Tastygarybites]

I’m making these for a new coffee shop start up I’m doing , so thanks for the recipe , looking forward to giving it a try

[@karenfanias9760]

Love the new kitchen! The momo’s look yum! But I’m with Mitch on the heat level. 😬

[@SagarshamshyerNembang-cx9kc]

As a Nepalese chef my self, this is legit way to make mo:mo. Nepalese proverb-"If you can't make mo:mo, don't call yourself a chef."

[@rakdoss8455]

Changing or adjusting the ph level of the flour mixture rapidly strengthens the gluten structure. The two proteins, glutenen and gliaden react to moisture, salt, acid and alkaline in different ways. Moisture/hydration is necessary for gluten to start networking, but the following is how you manipulate strengths and weaknesses; salt and small amounts of acid assists hydration, sugar competes for hydration, fat inhibits hydration. The only exception is alkaline noodles. Postassium salts or baked baking powder create an insanely high ph (11-12 i think) and are necessary to make ramen noodles. It also turns the noodles (and dumpling noodle squares) yellow, which is what makes a lot of people think they are egg noodles. They aren't; they are flour, water and alkaline salts to make the noodles as strong and 'bouncy' as possible.

[@bmbtdk]

Setup looks great, congratulations! had Momo's while on a trip to Northern India, absolutely loved them, so i'm very excited to try these!

[@hunkhk]

Love thw new srudio kitchen and canmot het wnoigh of watching the master Andy cooking up a storm and enjoying the fruits of laboour, what an awesome down to earth talwnted guy he is

[@BlissAle]

For chutney: use salad tomatoes or cherry tomatoes for best textured chutney,no water or vinegar. cook well with one whole red onion,and peppercorn, coriander, mint flavour of your choices, fresh cayenne pepper and lemon juice fresh,roasted peanuts or sesame seeds optional👌

[@absk2266]

Yes finally we got andy to make some momos!! Jai nepal and thx for tibet for creating the original base (altho we made it better and diff)

[@IndependentOffGridRetreat]

The hiccups at the end made me chuckle. Thanks for what you do Andy!! Looks delicious!

[@donlhakhargan956]

Momo is introduced to India and Nepal by the Tibetan. It’s Tibetan children’s favourite food.

[@infrdarkfire]

I have a momo shop 20 min from my house somehow. Absolutely love them.

[@silviyamarahatta5260]

We usually cook the veggies while steaming and that's for the last part because we like to season the veggies and let it soften while we make the dough and shape it

[@andrewderby3310]

Chef Andy, I for one love your kitchen, I’m jealous, but good for you, and cheers to your success. Love watching you cook, fun and interesting, and your meals look delicious.

[@SuperKendoman]

Lovely to see the new kitchen mate, hope you visit us in Hong Kong soon, Andy