Palestinian Potato Pies | Sahtein!

[@MzHumaira]

With everything going on in Palestine. These clips are so humbling and heartwarming. Thank you for keeping the Palestinian cuisine alive and thank you for being you. Long live Palestine 🇵🇸

[@GabrielMikailov]

@@Valley_Girl I think most of us know the truth by now. Jerusalem belongs to PALESTINE

[@cathypaulino2153]

@@Valley_Girl That's part of the problem.

[@masuganut2082]

@@Valley_Girl there is no need to fight. Regular citizens are caught in the middle and I don’t think anyone has a right to say crap or pass judgment. This young lady is doing cooking videos. Not political videos. So don’t go starting crap when another commenter was trying to commend this person.

[@ThatBernie]

فلسطين سوف تبقى رغم أنف كل ظالم

[@hjkayani1191]

@@masuganut2082 its not political its matter of lifes politics are differ then murders Always with palestine فلسطین 🇵🇰🇵🇰

[@MatthewEncina]

This looks incredible. Thanks for the introduction to Palestinian food!

[@NadiaGilbert]

Alf alf sahtein and welcome!

[@iAmTheWagon]

The KZbin algorithm has been gracious. I knew nothing about Palestinian food until this showed up in my feed.

[@eypu999]

@Ethan Hunt from the river to the sea💗

[@eypu999]

@Ethan Hunt no, it’s inherently about settler colonization, occupation and ethnic cleansing!

[@eypu999]

@Ethan Hunt kzbin.info/www/bejne/iIHIf2N-jq6oZ8U

[@niallelujah]

i recently discovered your videos and you make everything look so easy for beginners and delicious! You explain the recipes so well ❤️🇵🇸

[@Koalaeats]

I'm absolutely in love with her. I really hope she starts to upload more.. her channel has so much potential, I assumed she has around 4m by looking at her content. She's a hidden gem!!

[@SKiZ0TT]

Many thanks KZbin, this is a recommendation that I get into. Subbed for sure.

[@loucee569]

Hi Nadia, I have just discovered your site, I'm seriously impressed. I love your enthusiasm and your personality. Really like the recipe, looks yummy, I will be trying it. Thank you!

[@mjstecyk]

i'd love to see more vegan protein recipes! I love the ful mudammas video, I've made it several times. I'm blessed to be by an Ethiopian neighbourhood where the beans can be easily bought.

[@NadiaGilbert]

More to come! :)

[@mjstecyk]

@A G Any chance it's on Alberta St in NE Portland? If so, I've been to that one.

[@florencelampart7759]

Woah the youtube algorithm actually showing me something I NEED?!!! Very grateful to have found your channel. Sending love xxx

[@tefovechietti]

Everytime you put a little bit more of olive oil on everything I feel myself represented.

[@luke28]

Yess, I am really glad you are decided to upload this after all! I think I would love this; will try it next week!

[@NadiaGilbert]

Hope you like it!

[@MalikBarrow16]

This is the first time I've ever seen Palestinian food O_O subbed

[@maiagrebr]

I would love to see a lunchbox ideas video by Nadia

[@YamIa3gypsy]

Just bumped into your channel. I am enjoying the vegetarian alternatives which I also do with traditional Hungarian and Eastern European recipes. You have a delightful way of sharing the passion of cooking. Thank you, Nadia!

[@holwaayyash4917]

Hello hello😍

[@NadiaGilbert]

hi!!

[@brucedeane8]

love your delicious recipes ... thank you for posting ... and I , like millions of others, long for a liberated Palestine

[@ahmadhasif979]

Yeay !! Free Palestine!!!

[@gerdaho1]

Love this recipe. Made them with some ground cashews in lieu of cheese, and loved them. My favourite empanada filling used to be sauteed onion and celery, mixed with some blue cheese (and walnuts for luxury). Now I am vegan I have not made them yet, but you inspired me and I will try and find a vegan alternative to the blue cheese texture and taste. Anyone have any suggestions?

[@ThatBernie]

مشتاقينلك يا ناديا وكتير حبيت الفيديو الي فيه إمك يا ريت لو تنزلي كمان فيديوهات معها!

[@charleneboyle5870]

I’m married to a Palestinian man watching your videos to learn some of his fave foods thank you 🙏

[@AlanaLocke]

ive been feeling uninspired with food lately and decided that i wanted to start making foods from all around the world and your channel randomly showed up on my page so thank you for your recipes, they all look delicious!

[@AbsurdExistentialist]

Yes!!! I was hoping to see this soon! Made your ful mudammas this morning (with the onion soaked in EVOO). One of my favourite breakfasts now, for sure. Thank you!

[@fatimaal2284]

Palestinian food 😍🇵🇸🇵🇸🇵🇸

[@EzraWithAnA]

Thank you for this wonderful channel. We're in Lockdown 3 here in London UK and these recipes have brought us much needed joy and inspiration. We'll definitely try these pies. Health & happiness to you all.

[@theladiesmanou812]

I am SO glad I happened across your cooking videos. You are warm and bright, like sunshine. Much love and respect to you.

[@camaradapedro]

Just found your channel and loving the recipes, thanks for sharing

[@11DrizzyDrake]

I just binge watched all of your videos, thank you for for sharing this amazing recipes! You are a beautiful and kind soul !

[@omerta926]

Love the channel! Thank you for sharing about Palestinian food!!

[@Andydresful]

Working my way towards a plant based diet. It's so refreshing to find channels like yours that make me excited to cook! I'm one of those weird people who is always looking to challenge myself in the kitchen and your background and recipes give me something new to tackle. Thank you for your cooking and the way you present it. Hope you are well.

[@B.H.1987]

Are you not worried about the possible negative outcomes when switching to plant based diet? I see and read a lot of ex-vegan stories and it's horrifying me. Specially when sometimes you could see their physical and health decline over time.

[@Andydresful]

@@B.H.1987 Not necessarily. Nutrition isn't animal specific. Yes, I've seen the ex vegan videos like that but I have also known a 20 year plant based diet friend who is healthier than a horse. At the end of the day as long as you are getting proper nutrition to lead a healthy lifestyle then I think it's gonna be ok.

[@B.H.1987]

@@Andydresful Fair enough. Just make sure you monitor your health and if things don’t work out the way you wanted them to be, then change and tweak your diet. Good luck! 👍

[@Andydresful]

@@B.H.1987 Thank you!

[@Pkeys88]

As a 4 yr old vegan, my doc could not be more happier with my blood work. 😃

[@panuntukan]

Félicitations, maşallah vos recettes sont parfaites et très bien expliquées! Suggestions pour vos prochaines vidéos Madame : fatayir with + types of filling, kebbe fried balls.

[@matthewjoseph1649]

😋😋😋😋 Wow! mouth watering! You should add this to khal, com. Think this will be a big hit there ............

[@namural-junedi1196]

i’m half palestinian, my father used to make a dish i absolutely love, called warak dawali (i think...) it’s stuffed grape leaves :) would be fun to see u do a recipe on it! i love cooking and ur recipes bring back memories of my dad’s cooking :)

[@ashlingspoof]

That sounds very similar to Romanian's "Sarmale in foi de vita" an influence from the Ottoman Empire - they're basically rice+meat+vegetables fried, stuffed into vine leaves that are stored in salt, rolled and boiled in a big pot. simonacallas.com/2018/07/sarmale-in-foi-de-vita/

[@ONTHEPASSWITHMAX]

Looks great! I'm super curious though, why are you always in a different kitchen?! Nice video, keep up the good work!

[@kimikimikimikimikimikimikimi89]

Just found you're channel 🖤🖤 🙏🏻 greeting from 🇲🇨

[@Dehydrated.mananaangal]

This looks amazing! I stumbled upon your video & will definitely be making them & the spinach, maybe also meat versions this weekend. Thank you for the introduction to Palestinian food 🇵🇸🍉

[@hamburger-fries]

baste with egg white to brown more evenly........we make these in Japan with traditional Japanese curry. We turned many many Palestinian recipes into Japanese-ish versions :-) YUM!!!

[@kcjd10]

Violife brand vegan feta cheese could probably be used for this. Definitely making these! Thank you for uploading this!

[@guriyakyvlog4567]

Thank you, great videos🌹❤️💕👍👌

[@Pkeys88]

I made these tonight for dinner. I made it vegan, subbed the milk powder in the bread for coconut milk powder. Turned out amazing! Thank you!!

[@j.4540]

I visited the Palestine Museum about a month and a half ago, and when I asked one of the museum hosts/administrators (?) what was her favorite Palestinian food, she showed me your youtube channel! I just finished making these potato pies and they were delicious. Thanks so much for sharing this recipe

[@wozmac771]

Spectacular. Love your recipes. And advice. Thx.

[@timlynch5710]

Love your videos and love your recipes. But have to call you out on your video where you compare NYC to Amman. I'm sure as the child of wealthy parents, things are amazing to you all the time. But besides having to 'wear pants out of respect', I was wondering if you could share how Jordan respects you. What are women's rights in terms of their choices over her own body, sexuality and reproduction? What are the rights of the LGBTQ+ people in Jordan? Any Trans marches coming up? And please explain what Amnesty International refers to as the 'curtailed rights of freedom of expression and assembly'. You make Jordan sound like a bag of jelly donuts, but hymens are routinely checked on daughters and young women and girls, chaperones are still required in rural areas (the vast expanse of Jordan) and you still have a monarchy, when criticized will land you in jail, without trial, for a very, very long time. Come on. This is better to you than NYC? Please explain. BTW: It's June. Happy Pride!!!

[@simplysarah6229]

Hi! I'm new to your channel, just subscribed 🤗. Could you please list the ingredients in the description box for all your videos ... makes it much quicker when putting my shopping list together! I've never cooked Palestinian food before, but your videos already have me hooked! ❤

[@dianaramos8100]

Hey! Im from México! really proud that my country didn't supported israel crimes. Our soul with you. I loved to see more videos and more about you and.., just grateful for watching you, a beautiful human being doing beautiful things

[@humanrights9970]

Hello from Russia!👋 I enjoy your videos. Plz go on recording them, cause watching you I don't only learn to cook, but English words too.🌷

[@benedektorok7129]

little off-topic, but why that new hair style? Back to the cooking, I´ve made manakeesh with za´atar last weekend, they disappered from evening to dawn :)

[@masuganut2082]

Carbs stuffed with carbs????? YES PLEASE!!!!!!!!

[@Alexayp]

These pies look really good, Nadia! It’s gonna be my next project. I have done mana’eesh with your recipe several times. Love it! Thank you for all your recipes, they are delicious!

[@christopher.j.m]

great presenter, content, and editing. love the food from the region (though not exactly familiar with Palestinian cuisine). must admit though, i'm not here 100% for the food

[@peasentofallahalmighty582]

FREE PALESTINE

[@mantraismTV]

this chick is hot

[@hmezzy1771]

sure youtube can recommend a cat wearing a hat but it won't recommend such quality content!

[@habeeberful]

You could brush them with a coat of egg wash before baking them they'll look nice . But they are very good the way they are .. Cheers from Portland Oregon.

[@mikhael.j7]

Will you please make a video of baklava and other healthy sweet dish. And also please make something with blueberry, strawberry, dates, dried nuts and seeds, which can be kept for longer time. Not sweet using sugar would be preferred and nutritional values should be intact as much as possible. Please sister. May lord blesses you with all the beautiful gifts

[@maryegerton6848]

Since you asked, can you do a really yummy lentil soup? Your kitchen is a dream. Peace and love! ☮️💕

[@ymarmash]

Nadia! Msakhan! Not sure how vegi friendly version could be done, but this has to be up there on youtube requests!

[@Lost_Hwasal]

There aren't enough POC cooking on KZbin. Don't give up.

[@peterdavis2233]

My only criticism is that you aren't making many many more of these videos on a much more regular basis. These are all so much fun and so great to watch. Inspired. Thanks.

[@mkspace6065]

Hello Could you please make a video of Palestinian sumakhiyyeh recipe

[@hel2321]

as a north african and syrian, despite not being palestinian, my family would make similar dishes to this, we would call it potato-kibbeh. totally to die over

[@chefiancookingoutdoors1926]

لا تتاخري علينا يا ناديا ، استمري ، من اي مدينة في فلسطين اصلكي

[@maymorton7390]

i love ur confidence & sense of humour ur smiles are infectious & u might be interested to know tell every one u know to use cast iron pans & not non stick ...... the second point i want to make arab food is one of the healthiest to consume !

[@Samah15]

🤗🤗🤗🤗

[@lizsaleh2775]

Can u share a recipe for a cake like sambusa but this one has tiny seed like in the mix i just dont know they name my neighbor used to make this cake it was soaked in a simple syrup thank you

[@dianasinclair8807]

I just found you!!! can't wait to try your recipes

[@gogojojo2718]

Hope you and your family are safe ♥️

[@ChrisSquareFan]

Living for that carb on carb action. Potatoes are friends

[@ashtarc.4853]

Just subscribed😘love ur videos and you are such a lovely one😘

[@brewskimckilgore6796]

nadia u the goat. id love to come to a nadia party and toss some pies in the pile lmao gonna try the dough soon for sure

[@lanac8318]

You can always brush the top with egg wash to get it golden all over!

[@jodrew1845]

Absolutely amazing 💯💯💯

[@krot84]

Just so you know potatoes with dill is super Russian classic 😉

[@martaw5417]

A baked Potato & Cheese Pierogi 😃🙏❤️

[@Leo-tf3rw]

Hello why have you stopped posting videos?

[@miguelofre]

i totally love you...r food i mean ... you know...

[@gariyas]

Many cultures have centuries of knowledge of medical dietetics, rules for diet and the effect on health. Many cultures were once filled with learned philosophers. Now, some may study the texts but may not fully understand the importance of prescriptions nor strictly follow them. Such is how it is in India; such is how it is in China; such is how it is in the West with Greek and Roman medicine gone. The Arabic world? Possibly the same. There are no doctors like Ibn Sina, learned philosophers collecting knowledge from throughout the known world. Centuries of dietetical texts not followed. Barley? possibly the best grain. No white flour, no rice, no wheat flour, etc. Beans? Of course. Sesame (black preferred) over any kind of oil. Olive? naturally bitter and astringent unbrined. Vegetables? Prefer traditional bitter green leaf over all else. Spinach compared to the best of traditional greens that now maybe one can only find by traveling to some field mountain or forest to harvest oneself? Not even close. Potatoes if ones concern is immunity, resistance to disease, longevity, etc.? Useless. Flowers? Daily. Fruits? Pomegranate whole. Wild bitter and astringent figs with leaf as vegetable. etc. Many more rules. If such was followed, there would be no pandemic. Are there studies showing the immunomodulating effect of such foods and even antiviral properties? Thousands of studies. Anyone reading them or telling the world? Seems not. Would the average person of the modern world like the taste of such foods? Perhaps not. Countless habits that now the reason for which may no longer be known. Oud wood (aquilaria) as fragrance and medicine? Antiviral activity among many other properties. Currently used by Arabic doctors along with many others as fumigation. Maybe not the most powerful of antivirals but one among many. I say such since the rest of the world seemingly is unconcerned and unwilling to follow such. The knowledge exists too within Arabic medicine. But who has the desire to spend decade studying them, with the dedication and spirit of the greatest philosophers like Ibn Sina himself. And who cares enough and is capable enough? The knowledge exists. For the well-being of the world, Arabic medicine is one source of hope for the future.

[@gariyas]

And as I saw your immunity broth, such ingredients as you can imagine are good to use regularly. There are many more herbs and spices. Of some of them, one of the primary as you know is among the most valued in Indian medicine though there it is mostly not used except by it seems those areas where it is native. But like oud (agaru in Sanskrit), it remains well known as one of the main herbs of the Arabic world: black cumin (nigella sativa). Are there studies showing it among the best of common spices even as antiviral and even as one of the main (of several) components for covid-19? Yes. Same as with numerous other foods, such knowledge remains only in the minds of researchers as protential drug and products; it never makes its way into the world.

[@jjmycb]

Great job! Nice channel! 👊👊👊🤙🤙

[@boscoboasdad6562]

Wow! I have both Wonder Woman movies. She is as pretty as you, but not as amazing. Your grandson is going be one of the luckiest kids ever. You made something with canned fava beans. I lived on the west coast of the US and we grew half dollar sized Favas from the Azores Islands.

[@boscoboasdad6562]

I hit the wrong button, anyhow, grow big favas, pick them young, and pickle them with vinegar and sugar. I told my friends they were vegan egg yokes, and they could taste the truth of the story. Thank you, amazing lady.

[@abeokutoasahguii5504]

Aloha from Honolulu! I'm a new subscriber. Love your recipes! Mahalo for sharing.

[@NadiaGilbert]

Mahalo for being here! So happy to have you!

[@Ruffdiver]

Please do Koushari 🥰

[@avianna6642]

Love your videos thank you 🙏 💕

[@karencroft1322]

I can't wait to make the potato and spinach pie's

[@fabihabushra7927]

As a vegetarian, your recipes are GOLD to me. I binge watched your videos and I'll be trying them. Love from Bangladesh 💚❤💚

[@LeberJohnny]

american groceries are so weird. why do you sell crumbled feta without the salt water? i mean: honestly, dont mean to offend anybody, but whats wrong with you guys over there??

[@NadiaGilbert]

a lot

[@smsmr4503]

It is look yummy, my favorite fatsyer too

[@treasuringpricelesstime5962]

Hello. I just discovered your channel today, enjoying it so much I subscribed. I am looking forward to trying your recipes. Quick question for you... I noticed your skin looks so healthy and not a lot of make up, it seems which is great, what do you use on your skin. Curious if you use olive oil daily, etc. Thanks for your time and great content! Tamara

[@themischievousbrat5525]

I just found you and I am loving your content! I am from South America and grew up eating middle eastern food and even would see my mother cook things like Lebanese rice and lentils and this is all the inheritance that we got from the Arabs when they immigrated to my hometown the early 1920s. I loooove all this and can't wait to watch all your videos. Thank you.

[@4_4_4..]

Yes3ed Albek

[@sreelekhareddy1088]

It’s similar to Samosa that made in India

[@299meena]

I came across your channel after subscribing to lots of Palestinian channels to try and stay up to date on what is going on. Your videos are so beautiful and comforting. Keep doing the amazing work you do and keep the beautiful culture alive! ❤️❤️❤️

[@pearl3761]

I just discovered you today...somehow it gave me peace seeing you well and having a normal life as opposed to the images from Palestine I had been seeing since Ramadan. Wish you and your family happiness and health. Love from Bangladesh

[@wmichaelh29]

I'm new to Nadia's channel and am enjoying and learning so much about foods that some I've eaten but nothing like her deeeeelicious recipes. Thank you, Nadia.

[@gildersleevee]

Hello, Thank you for the years of enjoyment I have had watching you make fantastic healthy dishes for all of us to enjoy. I have made some of them and found them to be something I wanted to include in my weekly meal planning. I have never been to the middle east, but if the food your showing us is an example of what is served in the homes of your family and the Palestinian people, then I cry a little inside that I have missed all that flavor for all of my life. Please put up a recipe for your Zaatar that you used in your 'Ful Madammas video. It looked like something you made yourself or you said it was from Genneen ? (spelling) I have not seen Zaatar sold in stores that look like the spice you were using, most of them are some variation of brown to red color, but yours had sesame seeds and looked very green and tasty. I want to try that very much. You might want to make a few video's of your favorite spice mixes that you make yourself, and show everyone how they can make them as well. So many cultures make and use their own spice blends and each one is different from the one their neighbors make with the same name. Here in America we always just buy our spices and our mixes like Lawrey season salt product, are mostly factory made. Our grocery store spice section sell hundreds of blended spice mixes and blends, that could be very old, and made from any type of spice or herb grade. Sorry for the long run on post. I just hope you will share with us your herb and spice blends that you keep on your spice shelf.

[@saragonmcenany6229]

Awesome 😎 recipe for supercharged leftover mash potatoes 🥔. Gonna make this using barrel aged feta, spinach, seasoned with toasted ground coriander 🌿 (cilantro) & cumin seeds. Served with trio of dips yoghurt & mint, tamarind sauce, pomegranate molasses. 🤤

[@kellyelnahal2736]

Wow Nadia. I have been in search of channels that celebrate Palestinian food and I've hit the jackpot with you. I'm half Palestinian and these recipes really allow me to further embrace that part of my identity. Thank you

[@usmleislife3396]

Love this. Upload more Palestinian 🇵🇸 cuisine.

[@foodleveling]

Look yummy potato pie. Thank you for sharing I Food Leveling

[@ctrlkilljr8075]

You are so cuuuuuuuute !!! Marry me !?

[@keltoid5]

sooo wonderfull hope you are safe

[@82oncology]

I just subscribed, love your recipes and the way you present them. I would say you should be more out there sharing this. Ramsey got no'n on you girl

[@EAL74]

Commenting cause i want more