Palm Sugar in Sticky Rice Dessert Recipe (Treap)

[@Dalyx3]

Ur mom is a great cook. I love her videos!

[@magdalenadeguzman566]

Salamat po. Nais kong malaman kung papaano magluto ng malagkit. Thank you. I wanted to learn how to cook sticky rice. I loved eating it while growing up in the Phiippines. I always bought it, and no one taught me at home. A relative cooked it once to offer to the dead relatives' souls. After that we ate it. But what I loved about it is buying a slice of that on a banana leaf, bibingka, or wrapped with banana leaf, suman, after school. There was always a store near my school that would spread out all kinds of Filipino desserts. How that all changed now with fast food restaurants. Thank you again for sharing a dessert shared by Southeast Asians. From Cambodia to Thailand to Vietnam to Indonesia to the Philippines, the desserts are basically similar with cultural and historical modification.

[@katienhem1715]

Hello! If you don't have access to palm sugar; can it be subbed with cane sugar? If so ... what are the measurements? Thank you!

[@HealthyandEasyRecipesbySel]

Here, you can use the amount of sugar in this recipe: kzbin.info/www/bejne/eHmxamqHj5yAeck You don't have to use Pandan Juice if you prefer not to. Thanks for Watching and Supporting!

[@noelinejohnson7410]

Thank you so much for sharing my favourite 🌹🥰

[@sreymao5557]

Thank you Ming. This was extremely helpful. I have the sweet tooth in the family, so my mom doesn't make much traditional Khmer desserts. Thank you again Ming.

[@Tsunad360]

Hmm.. tnt has frozen young coconut, would that work alright? I'll try to find pandan leaves there hopefully. Thanks for the recipe, desserts are always worth trying wherever you go.

[@chantheavyvan5535]

All your food look so yummy.

[@pholthach9630]

Thanks for share good 👍

[@cindymac7563]

Ming, where did you buy the steamer?

[@savysimon]

Do you steam the rice medium heat for 30min or high heat for 30 minutes? Thx Oam. 🙏

[@hongandinnaim5833]

You are the great cook. Thank you!!!

[@diiancoolldoown]

nice and wow, I will try it thank you :-)

[@sivanhok4596]

D. Coolldoown12.8 cambodia

[@elainewaite4376]

On my way to your house

[@donnyweberms]

My favorite

[@yellowgreen1232]

Can you use glutinous rice? And is there vegetarian version of Nom banh chok somlor prahal khmer?

[@HealthyandEasyRecipesbySel]

Yes you can use glutinous rice and I will soon make the vegetarian version of nom banh chok soon for all my vegetarian viewers equally. Thank You For Supporting and Watching!

[@tanla1257]

Do you have some oil in the tray ? Thanks.

[@HealthyandEasyRecipesbySel]

+tan la no. Thanks For Watching!

[@myparistoday5383]

Did you refrigerate it? before cutting? Or just let it sit to cool off?

[@HealthyandEasyRecipesbySel]

+MyParis Today Just let it cool off. Thanks For Watching!

[@rosamarialaw7082]

I cannot eat coconut,so can I make without coconut milk?

[@HealthyandEasyRecipesbySel]

Yes, you can do it with the coconut milk. tank you for whatching

[@kummergangxander7392]

:D

[@dunnearbell]

Just use another type like soy milk. Remember to store properly once cooked. Coconut milk is good because it doesn't need to be refrigerated.

[@tevaanik]

Best video

[@chantitalong3053]

Orkun small small bongsrey-----Kyom will try soon.

[@anishatabassum7301]

Chantita Long hajab

[@sereypheap8093]

I love i love💐👍👍❤️❤️❤️😁

[@ulkuyildirim5711]

o lig lflb ufuix ïıüNeşeqr

[@PeachesNSweetness05]

One of my favorites

[@huythimma824]

I need sweet so much

[@cafe80sarigachu]

That’s called Biko in Philippines.

[@sutyun7198]

[@kimleangthai9992]

O

[@lockyraglus3358]

Marry me women