Pan con tomate | Garlic and tomatoes toast

[@LEK]

This is one of the easiest and tastiest things ever. The best things in life are simple

[@jhope1923]

This was my favourite when I visited Barcelona.

[@karrguerrero2019]

Tastes good with everything got obsessed too

[@behemothsbaby]

I love pa amb tomàquet! Really yummy with a sprinkle of romaní! 🍅 🥖 ❤️

[@montserratbonillotarrago571]

Por fin, alguien hace el pan con tomates -pa amb tomàquet- de la manera correcta! 👏👏👏

[@montserratbonillotarrago571]

Pa amb tomàquet ❤❤

[@thespanishchef]

Gracias amiga! Un abrazo

[@jimjarnagin5344]

Thank you so much for posting this. I first had pan con tomate in Granada 30 years ago and fell in love!!! 😍 When I came back to the US I tried making it with what we call “french bread” and it was a total disaster - way too soft. 😂 But nowadays we have better breads available in the US from local bakeries, so I will try again. Thanks and take care 😊

[@beanbag9696]

One of the best things you will ever eat!

[@alway_scooking]

WoW! I have never had this before. It looks DELICIOUS!!!

[@thespanishchef]

It's so good!

[@sarahanchannel]

This looks so yummy and delicious.

[@paulchandleredge2edge582]

Love it

[@fvrrljr]

made ours with sourdough bread / hicimos usando pan con masa madre/fermentada muy delicioso / very delicious 😋😋😋

[@ChrisGiantsFan]

This is getting done this weekend.

[@aminfard8152]

Looks otherworldly!

[@Maginnifix]

Thanl god you started your own channel and i found you !

[@munirfernandez7555]

Omar, espero que estés bien y tu familia. Debiste de hacer esto hace mucho tiempo atras... espero más paellas al carbon...

[@thespanishchef]

Gracias Munir, mas vale tarde que nunca, ahora a tope!

[@TheBaker2004]

yummy 😍

[@LA-cw6rc]

Love this! I am going to try! Thanks for the recipe! Have you ever tried Isle of Wight smoked garlic? It’s divine. There’s a garlic farm there

[@thespanishchef]

Of course I have and I use Isle of Wight tomatoes in the restaurant throughout the year, they very sweet

[@nomanejane5766]

❤

[@highlyesteemed149]

Summers in Spain

[@km6206]

this was great. It's probably better than my previous fanciest toast (red radish + chives + butter). Now, I'm trying to rub a little something of everything (chili, onion, cucumber) on toast. The raw garlic was a bit too strong for my 7-year-old daughter's tongue, so I might try to roast a garlic clove slightly for her to mellow out the punch of the garlic.

[@santichamorro167]

Ha una vez un video en español porfa!Eres una maquina

[@thespanishchef]

Algun dia hare algo pero la realidad es que hay gente buenisima en castellano, espero que asi algun espanol aprenda ingles tambien ; ) Un abrazo

[@MariaAndersenCrypto]

❤️☀️👍🏻

[@cansaliebres3]

No es de Catalonia, es de Andalucía.

[@teleixixie5234]

Hi Omar, do you have restaurant in Madrid? Would love to visit!

[@thespanishchef]

No sorry, Madrid is for family and friends for me

[@pom-pom-pom-pom8891]

Thank you so much for this! Can you please share what is the brand of the griddle pan you are using? Thank you!

[@thespanishchef]

i bought it in John Lewis for £25

[@aminfard8152]

For some reason only griddle gives bread that characteristic "grill burns" but still soft inside. I have tried to do this with oven, sandwich maker, and pan, and none of them came out quite the same way.

[@thespanishchef]

You are right and the bit of burnt bread is very important as well for the flavour. Having said that I mostly doing in the normal toaster just because it's easier

[@mourgos1234]

@@thespanishchef too much burn for my taste there though

[@km6206]

@@mourgos1234 hmm, i think i agree with Omar. The burn is very nice for my taste. However, he has pan with ridges inside. I only have a flat iron pan. His pan with the ridges might be better to get a less blackened taste. I'd have to buy the pan to do the experiment though....

[@dmsvlcp]

its hilarious that you have to provide a video how to make roasted bread with garlic. Its a no brainer :D

[@danakaleb4882]

Moors are back. Nice!

[@JonathanGeyer206]

marry me

[@thespanishchef]

hahaha, all the best!

[@acmooreuk72]

Love the recipe shame he's burned the bread..... 😞

[@javiermonty3466]

Está quemado el pan! es una auténtica aberración

[@thespanishchef]

Pues a mi me encanta asi, con el alguna esquinita mas "quemada"

[@jc8847kvkc]

Girl, why are we 2 minutes into a 5-minute video and you haven't even started cooking?

[@chaminescu]

Esto está terrible! Esto no es Pan Tomate.

[@gisela1477]

Esto es exactamente el pa amb tomàquet, no una bruschetta.