Pan Fried Buns | Crispy, Soft and Delicious| Perfect for Breakfast | Simple Recipe

Pan Fried Buns | Crispy, Soft and Delicious| Perfect for Breakfast | Simple Recipe
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Pan Fried Buns / Chinese pan-fried pork dumplings recipe:
Ingredients:
For Filling:
100gr cabbage
100g minced pork
20g chopped green onions
10g ginger
8g green onions head
30g hot water
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon oyster sauce
1/2 teaspoon light soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon sesame oil
Skin:
150g flour (8- 10 % protein ). I use a very soft and highly bleached flour, you can use harder dough as well.
10g potato starch
2g instant yeast
2g baking powder
18g caster sugar
90 - 100g water
Pan-fried part:
3 Tbsp cooking oil
1 tsp roasted sesame
20g chopped green onions
240g water + 1 Tbsp flour
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[@HoaLe-lf8gh]

❤❤❤❤

[@hoahuynhkim6951]

Cảm ơn HaNa. Cách làm lạ và kết quả rất ngon .

[@CookingwithHanaPhung]

Dạ không có gì. Cảm ơn bạn đã xem.

[@annaanna3479]

Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍lek💖🌹 🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗 penjelasan sangat jelas semoga Tuhan memberkati sekeluarga💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯 👈

[@CookingwithHanaPhung]

Terima kasih telah menonton.

[@annaanna3479]

@@CookingwithHanaPhung sama-sama 🙏

[@phuongbui838]

Khi em áp chảo 5 phút đầu với lửa lớn hay vừa chị k nghe em nói và ct này đúng số lượng em làm hay gấp đôi ? Nhà có sẵn bột chị làm vào cuối tuần này thanks em 🥰🥰

[@CookingwithHanaPhung]

Dạ chên lửa vừa . Công thức cho 12 cái ạ. Em cảm ơn Chị đã xem.