PAN FRIED MASALA TOFU | SUPER QUICK & EASY TOFU RECIPE

[@design-flux]

Hot salted water helps firm tofu up to reduce breakage. Just bring a a pot with salted water to a boil, turn off, add tofu and remove from the burner. Let it sit for at least ten minutes. The osmosis of the salt water extracts more liquid and helps develop the proteins.

[@design-flux]

After the water is cooled to Luke warm remove the tofu and proceed with recipe.

[@CurriesWithBumbi]

Thanks so much for that tip.

[@design-flux]

@@CurriesWithBumbi No problem, happy to help!! Thank you for a wonderful recipe! I love your channel and get excited whenever I see you post a new video! ❤️🥰🙏🏻

[@CurriesWithBumbi]

@@design-flux thanks for all your support 🙏🏾

[@HissingKitty2008]

I’ve noticed that freezing improves the texture - I don’t know how, but it does.

[@megcasey9902]

Only Bumbi could say “Pishy Pashy…Mashy Dashy” and we not only know exactly what she means, but completely love and embrace the phrase. Well done, as always. Bumbi is my go to channel whenever I need cooking ideas and a mental uplift.

[@CurriesWithBumbi]

Thanks for all your support and for your lovely comment.

[@Ace_Hunter_lives]

Can we all take a moment to appreciate Bumbi's wonderfully dry and quirky sense of humor in her videos? "All that masala love you showed in the beginning will turn bitter"? Ha! I love it.

[@CurriesWithBumbi]

Thank You 😀

[@megcasey9902]

You are my people! The “pishy pashy mashy dashy” literally had me laughing out loud, and hitting the back button over and over. Bumbi is such a gem.

[@Stenly17]

I lost it at "getting a pishy-pashy tofu that will get all mashy-dashy"

[@SuperSuperpenisman]

I love her delivery

[@mrpurohitjii]

That's the first thing I noticed in the video..that sense of humour. I am sure food served with that ingredient would taste even yummier than what I would with exact same amount of msala love.

[@navinr9558]

You made my day, in hunger mode and all restaurants near me are worthless. I tried this simple and tasty dish made in 15 minutes and trust me my tummy got completely satisfied.

[@CurriesWithBumbi]

Happy to hear that!

[@philiplee1235]

Tofu is one of my favourite and eat it weekly. Thanks once again.

[@CurriesWithBumbi]

Thanks

[@MitsCary]

OMG your voice!!! is so relaxing 👌👌🙏🙏

[@CurriesWithBumbi]

Thanks for leaving a comment

[@NavuPooja17]

Tofu in any form is relished by Navika the most .Can’t wait to try this along with yogurt mint dip (blending few mint leaves, coriander leaves,2garlic cloves,1 green chilli, chatmasala,lime juice, salt n yogurt)..M sure it vl taste yummy🤤 Thank u soo much for the recipe dear🫶🤗Wishing u a Happy weekend

[@CurriesWithBumbi]

That is a wonderful dip. Thanks for sharing with everyone. Lots of love for darling Navika 💕💕💕💕

[@sumams5970]

Very nice recipe.. just that lemon juice is must I felt.

[@desertportal353]

I just made this for lunch. The masalas and method are excellent. Very clearly explained. I did add ginger garlic also. Now looking forward to another of your wonderful recipes. Thank you.

[@CurriesWithBumbi]

I am so glad you liked it

[@larrysizemore2891]

Pishy pashy mashy dashy! Masala love!

[@CurriesWithBumbi]

Haha.

[@havingalook2]

Both easy and delicious. Many thanks Bumbi - so good!

[@menofcolor]

"You will end up getting a pishy-pashy tofu that will get all mashy-dashy." Absolute my FAVORITE line of 2023. I can't wait to tell my cooking friends about this recipe (as well as adding your advice).

[@CurriesWithBumbi]

Thank you for watching and leaving a comment 🙏🏾

[@nominou6]

Nice recipe. First time I'm doing tofu like that. Not the last time ! Firm tofu : try freezing the tofu when you get it from the store and keep it in the freezer until the day before you need it. This will produce a firm tofu by itself. I buy tofu in unnamed 1.5 kg blocks so I chop it in 4 large blocks, place each in a freezer ziploc bag then freeze them and keep them there. This technique of producing firm tofu was found centuries ago in northern Japan during winters. Nice to start any tofu recipe with a tofu that already has a bite to it. EDIT : I saw it was suggested previously and you prefer the squeeze/strain tofu texture. Both has its uses I guess. The freezer approach requires no extra work at all. Thanks for the recipes !

[@CurriesWithBumbi]

Thank you

[@sunshinenn3067]

Another brilliant recipe! Can’t wait to try it. Being vegetarian I am always looking for easy new tofu recipes. Thank u for the home made curry powder recipe, that is where I struggle as there r so many different ones in the market.

[@CurriesWithBumbi]

Please do try it and let me know. I have a whole playlist only on tofu - TOFU RECIPES INDIAN STYLE kzbin.info/aero/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT

[@bhavikasicka7871]

As a transitioning vegan trying to switch from paneer to tofu, I really appreciate this! 💜

[@CurriesWithBumbi]

Thanks for watching. I have a whole playlist on tofu. Please click the link below - TOFU RECIPES INDIAN STYLE kzbin.info/aero/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT

[@swapz1]

Same here

[@RiaLake]

😋makes me hungry now it looks so appetising. I might try this in the air fryer. Thank you.

[@CurriesWithBumbi]

You surely can.

[@RiaLake]

@@CurriesWithBumbi Ok, thanks for the affirmation. 😊

[@IvanIV05]

I don't mind sugar, it makes quite a difference, it makes a dish taste "rounder", though I prefer maple syrup or honey, but the result is the same. I love paneer so I'll try this.

[@luminyam6145]

That looks great, thank you Bumbi.

[@CurriesWithBumbi]

Thank You

[@martha-anastasia]

Just found your channel.... Every dish is mouthwatering. Sometimes I get strong cravings for spicy food... sometimes hurt me spicy. Often I make a very spicy chinese style fried tofu... Chili, garlic, ginger, dash of soy. Fabulous with rice. Going to try your recipes as soon as I can.

[@carolinewaterstone2624]

I’ve just found your tofu playlist, Bumbi: what a treat! Tofu deliciousness from now on! Thank you 😃

[@CurriesWithBumbi]

Glad you found it

[@MiaTaylor-o1d]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@CurriesWithBumbi]

Thanks

[@homestylegravy]

One of the few recipes where i feel like i not only got some good food, but also a newfound appreciation for life.

[@CurriesWithBumbi]

Thank you

[@mandi37739]

I bought too much tofu last week, and now I know what to make with it! Thanks Bumbi

[@CurriesWithBumbi]

Looking forward to your feedback. Thanks

[@sumansingha2319]

Look very appetizing; I am going to make it.

[@elcfiles]

This looks so attainable and delicious! Thank you for showing us how to do this in a calm and encouraging manner 🥰

[@shaneashby5890]

I can’t wait to try this recipe Thank You 🙏

[@amitchaudhuri8142]

Excellent Bumbi. They'll go lovely as starters

[@CurriesWithBumbi]

Thank You

[@melosaurrn]

I just made this and it was delicious! I love your tofu recipes ♥

[@CurriesWithBumbi]

I am glad you liked it.

[@wp1769]

Thank you Bumbi, I love your dishes, I'm watching this while eating one of your Dal dishes I made today, Love from Australia

[@CurriesWithBumbi]

I am so happy that you are trying my recipes. Thanks.

[@swapnavivek9647]

beautiful presentation!

[@krithimurthy]

Loved your recipe. Your voice is so comforting Bumbi. Newest subscriber here!❤

[@CurriesWithBumbi]

Welcome🙏🏾, I am glad you are here. Thanks for leaving a comment

[@hemapatel.]

Im going to try this with homemade lentil tofu

[@bryanhenderson7792]

Very nice dish I will try it thank you for your recipes

[@CurriesWithBumbi]

Thanks for leaving a comment

[@ravithothadri8887]

very delicious receipe

[@pinkmonkeybird2644]

You can buy a tofu press that both helps draw out excess water and allows the marinade to get deeper into the tofu. I was skeptical at first, but it really does the job. Thank you for this recipe; we eat a lot of tofu in my house and this was a definite hit. I like to eat this in naan that has been spread with a bit of tamarind chutney and green chutney. It’s kind of like grilled cheese sandwiches but better.

[@CurriesWithBumbi]

Thanks for trying this recipe

[@adityajoshi875]

I am going to try these in Air Fryer tomorrow ! Will let you know how it turned out

[@CurriesWithBumbi]

Hope you like it

[@HissingKitty2008]

Bumbi, you need a tofu press - it’s made all the difference for me. Thank you for this recipe and have a delightful weekend. 🌹🌹

[@CurriesWithBumbi]

I remember you telling me to buy one long time back. I think it’s high time now that I should buy one. Thanks.

[@CurriesWithBumbi]

Hi, please can you recommend me which tofu press you are using.

[@bawjawsheehaws7747]

This shall be made tomorrow thank you big love from Scotland

[@CurriesWithBumbi]

Looking forward to your feedback. Thanks.

[@Whatever_Happy_People]

How lovely Bumbi🌟

[@CurriesWithBumbi]

Thanks

[@veenakhetawat4549]

Lovely looking tofu. Perfect appetiser Bumbi . Yummy 😋 Have a wonderful weekend dear 🌸

[@CurriesWithBumbi]

You too have a lovely weekend Veena .

[@ManjariBhaduri]

Thanks for sharing

[@Israel123]

Looks delicious, will try this soon...thank you ma'am.

[@CurriesWithBumbi]

Please do try it and let me know. Thanks.

[@pfwinbar]

💚💚💚💚💚💚💚💚💚💚♥️💚💚💚 looks delicious Bumbi

[@CurriesWithBumbi]

Now today I can see a red one in between those green ones 😀. Looks really colourful. Thank You 🙏🏾

[@sangeetarasmairashoi5168]

Outstanding delicious super recipe ❤❤❤

[@muktovlog8496]

Mmm looks so nice and yummy 😋 recipe thanks for sharing, my friend,like 👍😋😋😋❤❤❤❤💐💐💐💐🙏🙏🙏

[@masalaydaarpakwaan]

So so delicious ❤️❤️❤️❤️

[@CurriesWithBumbi]

Thanks

[@DC-se3vr]

Thank you! Looks so good!

[@emilychambers5031]

Looks delicious🤤 We love tofu. Wonderful commentary as always. Really looking forward to trying this. Thank you ❤xxx

[@CurriesWithBumbi]

Thanks dear Emily. Have a lovely weekend.

[@annaa2732]

Thank you for sharing. Although a vegetarian, my husband never eats tofu! But this he really liked 😅

[@CurriesWithBumbi]

I so glad he liked it

[@mahuakundu1895]

Nice rcp ...miss pishy mashy tashy tasty ❤

[@CurriesWithBumbi]

Haha 😀

[@MaryinWilm]

This looks wonderful and a quick snack! Did you get a new mixing bowl? It’s very pretty! Thanks for this delicious recipe 💕💕💕

[@CurriesWithBumbi]

That bowl was at the back of my cabinet. I was trying to find something and out popped this bowl saying “hey have you forgotten totally about me” 😀

[@maninderoberoi5639]

Your Tofu dishes are extremely good. I also so like ur other dishes. ❤️🧡

[@CurriesWithBumbi]

I am glad you like them

[@tombrennan7673]

I love the words you make up. I will add them to my vocabulary 😊

[@CurriesWithBumbi]

😀

[@shoaib1029]

Thank you so much. This helps alot.

[@jayashreemurthy99]

😅Hey! I am ur new subscriber. Loved d way U marinated d tofu n shallow fried it. Thanx for wonderful explanation. We dont like d taste of tofu,so was looking for marinating it.

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@Luc-uw8ur]

I just subscribed to your channel. You are the cutest and I love your cooking! Greetings from the Netherlands 🇳🇱

[@CurriesWithBumbi]

Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment.

[@sarachefbeautyuk7154]

Good sharing

[@hiranthiepeiris7547]

Nicely explained. Delicious recipe. I really enjoy your recipes.

[@shailakalyankar8554]

Very tasty recipe as a vegan loved it thank you

[@basfinnis]

Ooh, that looks smashing. Lovely 😘

[@CurriesWithBumbi]

Thanks

[@vijidurvasula7744]

Not pishy pashy at all! 😆

[@mishis-la_cucina-Kitchen]

Mouthwatering, thanks for sharing my dear new friend,

[@Sunshine-lo6vd]

Pishi pashi dashi dashi tofu 😆 … subscribed. Thank you.

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@talitaiorio]

I loooove your channel, Bumbi

[@CurriesWithBumbi]

Thank you 🙏🏾

[@TheGlobalBawarchi]

Looks wonderful!

[@beaearth9273]

That looks just perfect 🤤

[@CurriesWithBumbi]

Thank You

[@sahitid5570]

I am a new subscriber to your channel and loving your videos ❤.. I tried this recipe today and it came out well 😊 thank you for the recipe

[@CurriesWithBumbi]

I am so happy to hear that. Thanks for your feedback.

[@renukapatra9871]

Very nicely explained… small tips which u r giving continuously will help beginners to understand better n learn better n cook better. Thank u so much🥰… I m luking for dis type of recipes for my daughter who will go to US next month for higher studies … God bless u… subscribed 👏👏👏 Can you please upload more easy n simple recipes 😊

[@CurriesWithBumbi]

Welcome, I am glad you are here.

[@gdn174]

Great

[@CurriesWithBumbi]

🙏🏾

[@sonamgaur7558]

Looks yummy 😋

[@nainajani7825]

Good recipe

[@colinmills3175]

Lookin fine Bumbi and Bo ❤️😍👍🙏 Colin🇮🇹🇮🇳

[@CurriesWithBumbi]

Thanks

[@akanshaw]

2:37 hehe you're hilarious Also, loved the recipe.

[@gozerthegozarian9500]

Yummy!

[@EmpressCity]

Which curry power to use instead of your homemade? Look delish!

[@CurriesWithBumbi]

You can use any curry powder on market or Madras curry powder

[@emilychambers5031]

We also had this today to go with your fantastic Three Lentil Masala. Yet another excellent, delicious, quick and healthy recipe. (recipe 121) Wow!!! This tofu recipe is superb 😋So very easy to make. Can't wait to make it again. I ❤tofu. My son is just so impressed by your recipes Bumbi. He always says they are better than from a restaurant and we have been to some excellent restaurants. I totally agree with him ⭐Have a wonderful weekend. Take care 💕xxx

[@CurriesWithBumbi]

All credit goes to you Emily for cooking them perfectly and making them taste delicious.

[@juanitahannah3911]

Very ,very Nice

[@indrasamlal8109]

Looks delicious 😋

[@CurriesWithBumbi]

Thanks

[@irienpervinsrecipe3736]

Very tasty recipe 💜💜👌👌👌

[@CurriesWithBumbi]

Thanks

[@roselongdon3716]

The best ever tofu recipe! Thanks Bumbi for such an incredible dish❤

[@CurriesWithBumbi]

Thank you 🙏🏾

[@awwalkitchen]

Wow looks so good 👍

[@CurriesWithBumbi]

Thanks

[@kkkitchentadka]

This looks so tasty

[@CurriesWithBumbi]

Thanks

[@pendomojaxkalibre5686]

Thank you🙏

[@CurriesWithBumbi]

🙏🏾

[@Curious68]

Thank you

[@colinmills3175]

Namaste Bumbi 🙏 The only negative 😢thing on our Chanel is these videos make us so HUNGRY 😋 😂😂😂😂😂 Colin❤🇮🇳🏴󠁧󠁢󠁥󠁮󠁧󠁿👍👍

[@CurriesWithBumbi]

Haha 😀😆

[@ss-ib8gm]

can you share the knife u use also with which to cut fish bone

[@CurriesWithBumbi]

It is Trusted Butcher 8 inch Chef knife

[@kaashirio9018]

❤❤❤

[@Vaibhav-ku9xn]

Any alternative for the yogurt?

[@CurriesWithBumbi]

You can use coconut cream/cashew nut milk yogurt/soy milk yogurt

[@twilightpaps218]

Hello mam Is there any replacement for yogurt mam or else can we go with the normal dairy yogurt?

[@CurriesWithBumbi]

You can definitely use curd (dahi), but please put it in a tea strainer for sometime to drain off excess water

[@twilightpaps218]

@@CurriesWithBumbi Ok mam, thank you

[@pieceofcake-on3tx]

Anyone who messed up with the tofu sticking to the pan like me - add 2tbsp of starch and mash everything up together in the pan, make it like a pancake shape and add oil around the rim. Flip it once one side is crispy.

[@CurriesWithBumbi]

Oh no. Sorry about that. Please use a parchment paper next time over the pan.

[@man-alive-v7r]

TY of d recipe. Can i use oat flour instead of almond flour?

[@CurriesWithBumbi]

I haven’t tried with oat flour but you can definitely give a try

[@louisetrepanier5626]

You are so sweet, Mata Bumbiji! My farorite aphorism is: You are not dealing with stones here. 🥰

[@CurriesWithBumbi]

Thanks for watching

[@italoblu]

Can you fry the tofu first at a high heat, then add the curry sauce after?

[@CurriesWithBumbi]

It tastes better in this way

[@santhoshnag8454]

What is curry powder

[@CurriesWithBumbi]

HOW TO MAKE CURRY POWDER AT HOME kzbin.info/www/bejne/jIbXf3aYqamorMk

[@gunagyasahni5367]

can I airfry this?

[@CurriesWithBumbi]

Sure you can

[@gunagyasahni5367]

@@CurriesWithBumbi thank you

[@t181]

Wow they look great 😍 Has anyone tried it in the Airfryer?

[@CurriesWithBumbi]

I am going to try it soon and let you know.

[@t181]

@@CurriesWithBumbithank you Bumbi 🤗 i tried already a different type of tofu in the Airfryer - of course it was not thaaaat good but it was ok. if your tofu doesn't get bitter in the airfryer then I'm satisfied. 😊 but maybe I'll just try it out myself 🤗

[@CurriesWithBumbi]

Maybe the temperature was too high. Try reducing the temperature and fry for less time

[@t181]

@@CurriesWithBumbi thank you! 🥰

[@asmaulhusna7548]

From where did you buy your firm tofu?

[@CurriesWithBumbi]

My grocery store.

[@matt-rz3lt]

Hey Bumbi, I'm loving your videos! I have a question - in the past I've made a curry with the following ingredients, and I wondered what to call it? As in... what type of curry does it most resemble? Paste: Coconut oil Cumin Cinnamon Cloves Chilli powder Turmeric Splash of soy sauce Gravy: Garlic Red onion Bell pepper Chopped tomatoes Tofu/meatballs, whatever you fancy... Any thoughts welcome

[@CurriesWithBumbi]

The soy sauce has made things harder. There is a chicken 65 recipe but it doesn’t have much of gravy.

[@martha-anastasia]

Reminds me of Persian dishes...

[@thesocialartsclub9095]

Bumbi! How are you?

[@CurriesWithBumbi]

I am doing well. Thanks.

[@ramsharma4702]

How about using what is called “hard tofu” ? Have seen this type of tofu at Oriental stores .

[@CurriesWithBumbi]

I am not aware of “hard tofu”. I always use firm/extra firm tofu

[@ramsharma4702]

@@CurriesWithBumbi I am in US and happen to be at an Oriental store and saw a package . It may be not as soft as regular tofu .

[@baltukur3368]

Better than paneer